I had some errands to run in Kyobashi in the morning and came across a traditional coffee shop. They were serving breakfast in the morning, so I decided to stop by after finishing my errands and enjoyed a cup of their special blend coffee.

First visit in October 2021 (No.3120). I was gathering material in the Nihonbashi area that day, but I decided to extend my stay a bit and pass the time until the lunch restaurant opened here. Lately, I've been combining shops in Ningyocho and Nihonbashi for material gathering, and I noticed this shop on the way. I visited around 10:45 on a weekday, with 2 customers already there and no one else after me. It seemed to be run by an elderly couple, and the cafe seemed to have a certain history as an independently owned establishment. The interior is completely non-smoking, so I won't be revisiting this place. I ordered an iced coffee for 520 yen, and it arrived in about 1-2 minutes, so it seemed pre-made with a lot of ice, and the taste was just average. Thank you for the meal.

When asked about his hometown, Audrey's Wakabayashi-san answers "Tsukiji," which is easily understood nationwide, but locals might correct him by saying, "Strictly speaking, it's Irifune." The "Shinbashi salaryman" image is different depending on the area - Nishi-Shinbashi is associated with the Toranomon government district, Higashi-Shinbashi with the high-rise buildings of Shiodome, and Shinbashi SL Square with a vibe of tying a tie around your head. Searching for a cafe in Kyobacho online may lead you to a place with a katakana name, but in reality, it's written in hiragana and located in Nihonbashi Koamicho. Today's morning was at Sakura Coffee Shop, where I chose the ham toast set. The toast was generously buttered, with a juicy texture and a slight bitterness from sliced green peppers, giving a pizza-like illusion. The "salad" here is more like coleslaw, with finely chopped cabbage and carrots, creamy with a hint of acidity for a summery taste. Delicious! The ham's saltiness enhanced the flavors. The cut tomato was tasty, making it a standout dish. The coffee was refreshing and complemented the meal well. Finally, the banana dessert provided a sweet and satisfying finish. I'm curious about the corned beef and cheese sandwich and would like to come back, but I'm also interested in trying the salad or soup as standalone options.

I visited this place for breakfast. It seems to be a place for regular customers, and the service reflects that. The A set costs 630 yen and comes with toast, boiled egg, and salad. You can choose coffee, black tea, or milk to drink, and you can also add ice for an extra 20 yen. I wanted ice coffee but ended up with hot coffee... oh well. The coffee was actually pretty good, strong with a bit of acidity. The morning set came with thick slices of fluffy bread with butter. The salad was coleslaw, which was better than a regular salad for breakfast. Overall, as someone from Aichi Prefecture, known for its breakfast culture, I'd say this place is pretty average. The service was old-fashioned but not necessarily bad. Thanks for the meal, off to work I go!

Sakurai Coffee Shop on Shimbashi Street, near the Oyster Shell Town intersection, is an old-fashioned coffee shop. It's located close to Tomioka-cho. Across the street is the well-known Japanese third wave coffee shop, Streamer Coffee Company in Kayabacho. It's a nice mix of old and new. The Tokyo Stock Exchange is nearby, so this area is known for having a lot of stock traders around. Smoking is allowed here, probably because the atmosphere of the shop feels like a traditional Showa-era coffee shop, attracting an older clientele. Younger people tend to go to Streamer Coffee for lattes, while those in their 40s and older come here for the house-roasted coffee. Today, I decided to have lunch here as well. I ordered the Corned Beef & Cheese Hot Toast Blend. The background music is a piano concerto, giving a sophisticated vibe. The sandwich is made with two slices of Yamagata bread, filled with corned beef, lettuce, cheese, and ketchup, and comes with homemade coleslaw and a tomato. The blend coffee is made with dark roasted beans and it's delicious. Although I love the latte at Streamer Coffee Company, I find myself feeling more comfortable and at home in this old-fashioned coffee shop.

[Location] The restaurant is located at the intersection of Katagai-cho along Shin-Ohashi Street. If you are coming from Suitengu-mae intersection, head towards Kayabacho on Shin-Ohashi Street. If you are coming from Kayabacho intersection, head towards Suitengu-mae on Shin-Ohashi Street, and you will find the Katagai-cho intersection along the way. The restaurant is located at the corner there. The Katagai-cho intersection is a five-way intersection, so if you are coming from Ningyocho, you will need to cross two traffic lights to reach this shop, which can be a bit inconvenient. [Store, Interior] First, there is a tobacco shop next to the entrance. You can buy cigarettes from outside or inside the shop. Upon entering the shop, you will find the register on the left, with the tobacco shop next to it. There are a few small table seats to the left, and if you go up a small step, you will find table seats on the left and right. The back of the store is the kitchen. The table seats on the right side of the store face Shin-Ohashi Street. Each table is equipped with an ashtray, so smoking is allowed inside the shop. [Food] I visited after lunch, so I did not order any food. They seem to have sandwiches and other options. [Drinks] After lunch, I took a stroll around the area but had to seek refuge here due to the intense heat. I ordered an iced coffee for 500 yen. The iced coffee arrived promptly, and it was a strong, old-fashioned kind of coffee. [Service] As soon as you sit down, you are served water and a wet towel. The female owner/waitress is very attentive. She recommended moving to a larger seat when one became available for those seated in the smaller seats. The atmosphere is cozy, and there seem to be many regular customers. I always thought the Ningyocho area was known for its remaining old-fashioned cafes, but many have closed recently. I think places like this, where you can smoke cigarettes, are valuable. It's an oasis for smokers. In other words, non-smokers might want to avoid it. I hope this review helps you in choosing a restaurant.

Morning Service Set A ==========

When I happened to be near Maebacho, I decided to kill some time by having a cup of coffee. The place had a retro Showa era vibe. This shop was definitely a coffee shop, not a cafe! It seemed to be run by a couple. The wife took the orders while the husband brewed the coffee. I admire this kind of teamwork. I ordered an iced coffee. When placing my order, the wife engaged in a bit of conversation, creating a warm atmosphere that you don't get in chain stores. Honestly, the taste was just like a regular iced coffee. Maybe I should have ordered it hot to enjoy the aroma more. Anyway, thank you for the relaxing moment!

【Reason for visiting】I heard there is a coffee specialty shop that serves Nel Drip, so I decided to stop by.【Atmosphere】The shop is located a 6-minute walk from the station. The exterior of the shop is marked by the name on the ceiling. Inside the shop, there is a spacious area with the aroma of roasted coffee lingering in the air. The shop is beginner-friendly, but not so much for coffee connoisseurs.【Taste】- Blend 480 yen: The hot coffee is the only item available. Despite hearing that it is Nel Drip, it was served quite quickly. It is a Full City(+) roast with a medium level of bitterness, moderate richness, sweetness, and a mild acidity. The concentration is on the strong side with no signs of degradation. However, there is a slight murkiness in the taste and aftertaste. It seems like the lingering aroma from the roasting process, perhaps due to inadequate cleaning, is affecting the flavor. Despite the attention to detail, the lack of discernible taste is disappointing. If this issue is addressed, it has the potential to be delicious. Rating: 3.8 out of 5 (average rating: 3)【Overall】A shop that pays attention to detail, but falls short in taste...

On this day, I visited a café in Ningyocho called Nihonbashi Cafésto, but it was temporarily closed due to participating in an alcohol-related event. Feeling a bit disappointed, I stumbled upon the next sign! They offered takeout coffee for 250 yen, served in a large paper cup with a rich flavor. The coffee had a robust bitterness, smoothness, and a hint of acidity. It had a classic flavor blend without feeling outdated. Although the coffee was served quickly after ordering and the price was surprisingly cheap, the taste was above expectations and very delicious. I finished my errands and decided to return. The café seemed to have been around since the Showa era, with a vintage vibe. It was not crowded, so I could sit in the non-smoking section at the corner of the café. They only served blend coffee beans, with the option of hot or iced. I ordered a blend hot coffee for 480 yen, which had a rich bitterness, a smooth texture, and no off-flavors. The owner had decades of experience with Nel drip coffee, and they had never even tried paper drip coffee. The café was originally a smoking-friendly place, but on this day, it was not very smoky as there were few customers and possibly only one smoker. The coffee was so good that I bought a bag of blend coffee beans for 450 yen to enjoy at home. Overall, I had a great experience at this hidden gem of a café. This kind of encounter is what makes my food blog activities enjoyable. It turned out to be a good thing that the café I initially planned to visit was closed for the event.

There is a white sign for "Jikabaisen Sakurai" on the corner of the building along Shindaihashi Street at the intersection of Kaigara-cho. Across the intersection is Streamer Coffee Company. Next to the entrance is a tobacco shop. When you enter, the tobacco shop lady will greet you as if she were the owner. Inside, there are about 14 tables for 2-4 people each. There is also a pink telephone. The blend costs 450 yen and comes in a red cup with sugar, but I prefer to drink it black. The coffee is strong with a good acidity and a pleasant aftertaste. I thought there was only the owner, but I saw the master having a chat at a table in the corner. It seemed like he was chatting with local housewives. The shop closes at 6:30 pm. It's a cozy neighborhood coffee shop.

I took a break at a cafe on the corner of the Oyster Shell Town intersection. The interior of the cafe is quite spacious and serves as a good resting space for office workers. I picked up a newspaper at the counter, sat down, and ordered a blend coffee to relax. They offer two types of morning sets, which come with toast, salad, and a banana. They also have desserts like apple pie and cheesecake sets. This time, I just had coffee, which was easy to drink. It seems you can also purchase coffee beans here. The area around Chiyobacho and Ningyocho stations is a mix of old-fashioned coffee shops and stylish cafes, making it enjoyable to explore.

On April 6, 2015, I visited a busy five-way intersection for the first time. I had passed by many times before but never entered the store. I arrived just before 5 o'clock, while it was drizzling. There was one customer ahead of me, who seemed to be waiting for someone while talking on the phone. I was quickly served a hot towel and a glass of water. I ordered an iced coffee for 470 yen. It was served in just 2 minutes. The strong iced coffee seemed to be freshly roasted. The atmosphere inside the store was like a traditional coffee shop, with all seats designated as smoking areas and sports newspapers and weekly magazines available. I left feeling satisfied and full. Thank you for the meal.

The location is at the corner of a five-way intersection in the Kazuo Stand in Oyster Shell Town. It's easy to find. I stopped by for a coffee after lunch on a weekday. There is a space at the entrance for selling cigarettes and coffee beans. The interior of the shop is surprisingly spacious, with about 30-40% capacity. There were groups having business meetings as well as others like me just stopping by for a post-meal drink. As expected, it seemed to be a popular spot for smokers. There weren't many coffee options, just a simple "Coffee, please" kind of order. The menu had cake sets for around ¥700 with three options. Coffee was ¥450, so it seemed reasonably priced. The coffee was quite strong and had a nice aroma. Although there weren't many customers, people were coming and going quickly. In the 15 minutes I was there, two people came in to buy coffee beans. It seemed like a family-run business. With the quick turnover, I wonder if they are making a good profit. Thank you for the meal!

I went straight from Kayabacho Station and found a quaint coffee shop called "Sakurai" at a unique intersection after a short walk. I was surprised to find a coffee shop in such a location. The shop has about 30 seats and is divided into smoking and non-smoking sections. I chose the smoking section where I could enjoy my coffee while surrounded by a black and white chic interior. The warm towel provided upon arrival was a nice touch. The shop is run by a lovely couple, and their smiles were charming. I ordered a pizza toast set with salad for ¥470 and a blend coffee for ¥450. The pizza toast was topped with salami, onions, bell peppers, tomatoes, and lightly seasoned with salt. The salad was coleslaw with tomatoes. The coffee was strong and came with a small milk on the side. If you're looking for a place to enjoy a strong coffee a little away from Kayabacho Station, this might be the perfect spot.

Dessert Set ¥700 2015/02 On this day, I visited this cafe that I had been curious about because I had some time before a seminar held outside the office. It is located at a large intersection on the way between Kayabacho and Suitengu-mae on Shiodome Street, known as a coffee shop. There are still many coffee shops that have been around since the Showa era in the area around Ningyocho, and this is one of them. One of the features is that they roast their own coffee beans. When I visited, there were about 4 groups of customers in the store, but the store, which has over 40 seats, is surprisingly spacious. It seems like everyone, including myself, is a salaryman, coming here for meetings or a break. The store is quite smoky with cigarette odor, but I decided to enter for the purpose of gathering information. When I secured a seat, a man who seemed to be the owner came up to me and asked, "What would you like to order?" Looking at the menu on the table, it was a very simple menu consisting of four types of toast (butter, jam, cheese, pizza) and a dessert set. The price of a cup of coffee was not written, so I asked the owner, and it was ¥450. The cake was ¥250, which was surprisingly cheap. I was intrigued by the Mocha Torte, so I decided to order the dessert set with Mocha Torte and coffee. First, the cake was served. Since the coffee is hand-dripped, it didn't come out right away. Embarrassingly, when the Mocha Torte arrived, I was a bit surprised. It was just a coffee-flavored cake. I thought it would be a unique cake since the owner suggested, "Why not try it?" I guess it's a commercial-looking cake rather than handmade by the master. It consists of three layers of coffee-flavored sponge cake with coffee cream in between each layer. The cake is decorated with shaved chocolate, probably also coffee-flavored, on the surface, and diced almonds on the back. I liked the diced almonds both in appearance and taste. While I was taking photos, the blended coffee also arrived. It was hand-dripped by the master. I started with the blended coffee. The aroma had a mild bitterness and a slight roasted fragrance. The degree of roasting seemed not too strong, and the coffee's sweet aroma was still present. When I tasted it, the mild sweetness was slightly noticeable, and the bitterness was a bit strong for me. As for the refreshing acidity that is characteristic of coffee, it was quite weak. The three elements of sweetness, acidity, and bitterness were all mild, and if I were to say, it lacked a distinctive feature. Well, I prefer the type of coffee with a gentle, spreading acidity, so maybe that's why I felt that way. Nevertheless, the management of the beans seemed not bad. It didn't have a strange sourness or bitterness. The blend consisted of Brazilian beans and another type, I think. I didn't ask about the variety of the other beans, but they were probably bulk beans. It would be difficult to stock single origin beans. Especially with Brazil... After that, I had a chat with the owner, and I could sense his enthusiastic attitude towards his work. He regularly visits coffee farms for inspection. I envy that. Coffee production is active in Southeast Asian countries, so he seems to be diligent in gathering information about procurement. In addition, he seems to grow coffee trees himself and successfully harvested them. The coffee from the coffee tree you grow yourself must be irresistible. It was quite an interesting shop. The coffee was not quite to my taste, and the smoking allowed in the shop was tough for me.

A white cafe located at the intersection of Shinohashi Street and Kakigara-cho, with a tobacco shop next to the entrance. The cafe allows smoking inside and caters mostly to local male office workers. I ordered a "Mixed Sandwich" (550 yen) and a "Blend Coffee" (430 yen) from the elderly master. The cozy interior with around 40 seats is decorated in white walls and dark brown wood, giving off a calming atmosphere. The master occasionally chats with a young child, possibly his grandchild, adding a charming touch of community spirit. The plate arrived with two slices each of ham, vegetable, and tuna sandwiches, accompanied by a coleslaw salad with tomatoes. The sandwiches were light on butter and salt, with a slightly coarse but flavorful British-style bread. The self-roasted blend coffee had a strong bitterness and aroma, making it enjoyable. The prices were reasonable, and the cafe was comfortable for lingering. A great spot for smokers to relax and enjoy. Overall, a satisfying experience. Thank you for the meal!

This coffee shop seems to be essential for business meetings and relaxation breaks. I came here for a meeting as well. It's common to see people having meetings at this type of cafe around Tomioka area. I think one reason is that smoking is not allowed indoors at offices. This place allows smoking in all seats. Women probably wouldn't come here alone unless they're coming to smoke. The owners (probably a couple) are friendly, which makes the atmosphere cozy and welcoming. It seems like local residents and office ladies nearby would come here. The coffee is okay, a fairly mild blend. It doesn't taste cheap, it feels like they put effort into making it. People come here more for the atmosphere than specifically for the coffee.

- Ordered item: Hot coffee for 430 yen - Food: I ordered a hot coffee, expecting something special due to their claim of using home-roasted beans. However, the quality did not match the price. - Breakfast options include Morning Set A (toast, egg, salad) for 550 yen and Set B (ham toast, salad, fruit) for 600 yen. These sets are okay, but other than the fact that they serve breakfast, I didn't see any other advantages. - Atmosphere: The interior allows smoking, so it's not a good environment for non-smokers. It's impressive to see 3 staff members working in the morning.