I had always wanted to visit this restaurant. However, it was far away and not child-friendly (children are not allowed), so I didn't have the opportunity. Finally, my wish came true with my first visit in April 2023. I arrived a few minutes before 11:00, thinking it was the opening time, but the restaurant was already full, with a line forming on the stairs. It seemed they opened earlier since a customer left saying "Thank you for the meal" around 11:00. The latest menu and business hours information is notified on the restaurant's Twitter and Instagram. Although I checked both, it didn't mention an earlier opening time before 11:00. They might decide to open earlier when there's a long line. There are several menu options, and three limited quantities for the "Today's Curry": 1) Deluxe Curry: 1250 yen (with pork cutlet, shrimp fry, and hamo fry from Hyogo Prefecture, with organic vegetables for 1400 yen), 2) Seafood Curry: 1150 yen (with shrimp fry, hamo fry from Hyogo Prefecture, and organic vegetables), 3) Melting A4 Wagyu Beef Curry: 1350 yen (with organic vegetables for 1500 yen, with Japanese pepper for an additional 100 yen). Based on Twitter, the hamo fry in options 1 and 2, and option 3 are likely rotated weekly. Besides the stairs, there were four waiting seats inside the restaurant. The first and second groups of waiting customers were handed the menu and asked for their orders. When ordering curry, you can choose the rice portion and spiciness level. Choosing a small portion comes with a mini salad, while a large portion incurs an additional charge. They sometimes have a special portion called "extra-large," but it wasn't available that day. The spiciness level ranges from very spicy to slightly spicy, medium spicy, and mild. The recommended choice is medium spicy. Even the mild option is not overly sweet but still has a good amount of spices. There were utensils on the table, but no paper napkins or wet wipes. They served water and a mini salad, followed by the curry after a short wait. The Deluxe Curry with organic vegetables in a small portion (with salad) was slightly spicy and beautifully presented. The curry, rice, and ingredients were all delicious. The owner, who is a certified wine sommelier, mixes wine into both the curry and rice. The rice used is said to be from Yagame Gihei in Gion. The pork cutlet, shrimp fry, and hamo fry were all crispy and juicy. The variety of organic vegetables added a nice texture and were a great topping choice. For me, the rice portion and spiciness level were perfect! The Blueberry Juice for 300 yen had a deep color but was refreshing! Since the curry was heavily spiced, the curry flavor lingered in the mouth even after drinking it. There was no straw, and with large ice cubes, it was a bit hard to drink towards the end (imagine tipping the glass and the ice cubes coming towards you all at once). My husband had the Melting A4 Wagyu Beef Curry with a large rice portion and medium spiciness. I tried a bit of the curry, and indeed, it had a spicy kick to it, fitting the "medium spicy" description. After leaving, he said, "The Wagyu beef melted so nicely... It was so delicious that I couldn't help but have it all to myself. The curry was great, and even with extra rice, it was still good." Checking Twitter later that day, they tweeted around 1:30 p.m. that they were sold out. If I have the chance, I would definitely like to visit again!

With a hint of spiciness and sweetness, topped with delicious toppings, this curry rice from Taiyo Curry has been ranking high in my list since the first time I tried it! I prefer curry rice over spiced curry. Other curry places I like include Mingus, Indian Curry, and India-ya. I always wish Taiyo Curry would open a location in Shin-Osaka.

A well-known hidden gem in Nishijin, Kyoto. Taiyo Curry. Located on the second floor, the stairs leading up always have a line even before opening. Whenever I'm in Kyoto, I occasionally visit with my family. The owner is a sommelier, using red wine in the curry sauce and cooking rice with Yatsushiro Gihyo's rice in white wine. They use organic vegetables, yet the prices are incredibly reasonable. I love Taiyo Curry so much that they operate in Tokyo once a month on a temporary basis! Visited with a senior colleague after work. The always lovely wife greeted us with a smile. Ordered the "Chicken Cheese Curry with Green Sansho Pepper" that day. Wow, you can really taste the sansho pepper! It's so delicious. The chicken is tender, each vegetable is cooked differently, and the plate is warmed up, showing attention to detail in every dish. The presentation is beautiful and enjoyable. Since the limited curry changes from time to time, I want to try them all. Thank you for the meal. I will visit again.

On a Saturday afternoon in Nishioin, I was thinking, "What should I have for lunch?" I peeked into Taiyo Curry, thinking it would surely be crowded... Huh? It's actually empty! Let's go in!! I ordered the above dish. The curry isn't very spicy at first bite, but the heat catches up later. I ordered it "slightly spicy," but halfway through, I started sweating. The tonkatsu was tender and delicious. The curry here is quite tasty. I impulsively ordered a beer, but in hindsight, water might have been a better choice. I already knew the curry here was good, but having it again after a long time, it was even better than I remembered!

I arrived 15 minutes before the restaurant opened on Saturday and there was already a line, but I was able to get in for the first round. I got the limited 15 servings of A5-ranked black wagyu roast beef curry. I asked for less rice and got a mini salad (sorry, no photo). The roast beef was tender and melted in my mouth. The slightly spicy roux from Taiyo Curry mixed in, creating a breathtaking deliciousness. Oh, it was exquisite!

I went to Taiyo Curry after a long time! I was torn between two limited menu items, and the owner kindly made a special Kyoto Ohara Shibazuke melty black wagyu A4 sirloin roast beef curry for me. It was amazing! The Kyoto Ohara Shibazuke was in the roux, adding a tangy flavor that made it incredibly delicious. ☺️

I visited Taiyo Curry for the first time in a while. I ordered the Jitsuyamazansho Chicken Cheese Curry with vegetable toppings and a salad with raw ham. The combination of Jitsuyamazansho, curry, and cheese was amazing. The chicken wings were tender and paired perfectly, as expected. There was a line even before the opening, and even when we finished eating and left, there were about 10 groups waiting. It's definitely worth the wait! Thank you for a happy moment♪

In conclusion, the popular curry restaurant Taiyo Curry in Nishijin, Kyoto, served a very high-quality curry. The combination curry with homemade butter croquette and a bite-sized tonkatsu with organic vegetables (1,150 yen) is a limited menu of only 7 servings. The visual presentation is captivating from the moment it arrives, with beautifully arranged ingredients showcasing a sense of style. The curry is not the trendy complex spiced curry but rather an Indian curry style. It seems to have wine in both the rice and the roux, providing a deep and rich flavor profile. The rice, made with Yagihisa's eighth-generation rice, is undeniably top-notch. The butter croquette is delightfully creamy, and each organic vegetable is delicious. This kind of curry is truly my favorite. The service deserves 120 points, as the staff members were smiling and efficiently serving customers despite the crowded restaurant, creating a pleasant atmosphere. I visited on a Tuesday at 11 a.m., and even though it was a weekday, the restaurant was already full when I arrived at the opening time. It seems they open early to accommodate the long queues, and it's impressive to see so many people lining up even on a weekday. I felt the staff's care even while waiting. I definitely want to come back again.

Deluxe curry with organic vegetables for 1,400 yen (tax included). I arrived at 11:30 and was seated immediately, and the dish was served in about 5 minutes. At first glance, it reminded me of a children's lunch. Being a Kyoto restaurant, each ingredient was made very carefully. The sauce had a delicate flavor and was delicious. However, deducting points for the organic vegetables being served cold on top of the curry. I didn't feel unsatisfied as I savored each bite slowly. But... it's a bit pricey, isn't it?

The restaurant is located on the second floor, up a slightly steep staircase next to an almond shop on the first floor. The interior is pop and predominantly filled with female customers. They had three types of curry for the day, and I chose from there. I picked the "Men's Curry" from the regular menu and slightly regretted it. It had a thick consistency, starting off sweet and then becoming spicy. It's a type of curry commonly found in Kansai, Osaka. It didn't feel particularly special. The toppings were crispy, and the eel was especially delicious. The overall portion size is small, so men might want to go for the larger size. Thank you for the meal!

I finally made it! Recommended by my gourmet curry-loving friend, I visited this place at 11:30. There were about 3 groups waiting, but we were seated within 10 minutes. Today's curry had hamono fry and shrimp fry with organic vegetable curry. I like spicy food, so I chose a slightly spicy option. At first bite, I thought it wasn't that spicy, but gradually the spiciness kicked in and I started sweating little by little. Maybe I eat fast, because I finished it in about 5 minutes. Next time, I might go for a spicier level. For those who like strong spiciness, that seems to be a good choice. Thank you for the meal!

I visited Taiyo Curry on Saturday at 11:25 for the first time in a while. There was a line of about 10 people that fit on the stairs. I lined up at the end. At 11:50, I was seated in the waiting area inside the restaurant. I chose the Deluxe Curry with Three-Piece Pork Cutlet, Shrimp Fry, and Ehime Prefecture Ham Fry with organic vegetables for 1,400 yen. The Deluxe Curry was available without being sold out. I chose the Deluxe Curry. It seems like my previous order was the scallop and clam bourguignon. I was very excited for this visit as well. The salad arrived at 11:57 and the curry at 12:01. The curry had a luxurious topping, making it look tall. It was a fruity and rich curry with a strong flavor that goes well with wine, and it was very delicious. I can only come on Saturdays, so I can't visit frequently, but I still think it's delicious. Although Curry Hyakumeiten in Kyoto is now only Mori-san, I can also recommend this place as it is quite delicious. Thank you for the meal.

Looking back on the "Curry Journey". This time, I decided to visit 3 curry restaurants in Kyoto. Kyoto is a city where curry restaurants are bustling, led by Enmachi, and it can be said to be a mecca in Kansai after Osaka. It would be interesting to delve deeper, but I get bored easily, so I'll stick to the three restaurants I've visited so far. The following will continue to the photos.

Today, I had roast beef curry with fried conger eel and butter croquette toppings (^ω^) Yes, it was absolutely delicious♪ It was my first time trying roast beef curry, and it was so tasty. The conger eel and croquette were also delicious, and I was sad when they were gone so quickly haha. Thank you for the delicious curry!

Located just a one-minute walk from Hankyu Nishinomiya Station, this restaurant has no parking. I visited around 2 PM on a rainy day. I arrived just before closing time and was able to be seated without waiting in line. Despite it being almost closing time, the staff welcomed me warmly. This place is known for its curry made with famous Kyoto wine. When I called ahead, the staff provided polite responses. It's true that popular restaurants also excel in customer service. The restaurant is on the second floor of a building and is easy to spot thanks to its clear sign. The interior is bright and spacious with a white color scheme, appealing to female customers. I was seated at a table and ordered the Deluxe Curry with Three-Meat Pork Cutlet, Shrimp Fry, and Hamo Fry from the daily curry menu for 1250 yen, plus an extra-large portion of rice for 150 yen. I chose the medium spiciness level. The rice was delicious, made with Yagyuemon Gihei rice as stated. The curry sauce had a unique taste, starting sweet and ending with a gradual spiciness that was addictive. The fried items were all freshly cooked and tasty, especially the shrimp fry which was small but juicy and flavorful. The overall balance of flavors was excellent, explaining the restaurant's good reputation. With a wide menu selection, I look forward to trying a different curry next time.

In Nishii, a popular curry restaurant, the owner, who holds a sommelier qualification, creates a deep-flavored and spicy curry with wine. The aftertaste is spicy and makes you want to eat more rice! It's a place where wine lovers gather as the curry pairs well with wine. The Ishikawa prefecture natural flounder fry and organic vegetable curry for 1,050 yen is delicious. The flounder, wrapped in freshly fried crispy batter, is juicy and satisfying enough to eat with just rice! Additionally, the organic vegetables harvested in Ohara are also delicious!

First visit. I went to a famous curry restaurant near Hankyu Saiin Station. Despite being before opening hours, there was already a line and the first group had entered. I entered after waiting for about 15 minutes. I ordered the "manly curry" and homemade butter croquette. It arrived in about 10 minutes. Despite its rugged appearance, the curry was truly amazing. It's a Western-style curry with a wine flavor and a rich taste, and it's quite spicy. It's a sweet and savory Kansai-style curry. I highly recommend this curry restaurant to others.

I went after the peak hours, so I was seated right away. There were various curries available, and you can customize the toppings and spiciness level, so I'm sure you'll find something you like. When I added vegetables to my katsu curry, a beautifully presented curry made me happy. I've been into super spicy food lately, so I asked for the spiciest level, and I was completely satisfied with the perfect level of spiciness I was looking for. I want to go back again soon! Thank you for the meal!

This is a curry restaurant that I have been curious about for a while. I always thought that the chef, who is constantly studying by not opening for business and exploring different foods, must be skilled. I ordered the organic vegetable + Hiroshima oyster + shrimp fry curry with extra spiciness. This curry has a perfect balance of wine-like flavor and just the right amount of spice. Next time, I want to enjoy this exquisite curry with a glass of wine. I thought it would be great to have a menu available only at dinner time that pairs well with wine. The owner is of the same generation as me, so I will definitely come back again.

Boss Gourmet Memo: ● European-style curry with a burst of spiciness within the umami ● Curry with complex spiciness to enjoy ● Great texture of thick rice ● Can also enjoy pairing with wine ● Parking lot is located on the south side of the restaurant, using a coin parking lot. I visited the curry restaurant "Taiyo Curry" in Nishiiin, Kyoto after a long time. I have been coming to this restaurant for over 10 years, and I felt relieved that they continue to serve the best curry without any changes, or rather, it brings back a sense of nostalgia. It seems like I have also grown older. Climbing the stairs that turn into an L-shape, the waiting area is on the left side of the entrance. After a short wait, you will be seated. I ordered the following: ● Miso Pork Loin Cutlet Curry ¥900 I always eat the same thing lol It was served in the usual way, and the moment I took a bite, I thought, "This is it!" It brought back a sense of nostalgia along with memories from the past. Grateful for consistently serving delicious curry as always. Thank you for the meal! The spiciness and rice were both average.