Located about a 30-minute drive south of Fukuoka City in Chikushino City, Fukuoka Prefecture, is the town famous for the natural hot spring "Futatsui Onsen," which has been flowing for over 1300 years. One of the oldest and most prestigious ryokans in Futatsui Onsen is "Daimaru Bessou." Established in the first year of Keio era (1865) under the name "Tashiroya," it later changed its name to "Daimaru Bessou" and has been preserving its tradition for over 150 years. It is said that Emperor Showa stayed here during his visit to Fukuoka. The ryokan is surrounded by a 3500-tsubo Japanese garden, with three accommodation buildings - "Taishotei" built in 1922, "Showatei" built in 1970, and "Heiantei" built in 1989, as well as a detached house called "Ren'uan" and a large communal bath called "Tsudano Yu." The hot spring is a natural spring with a rock bath-style large communal bath "Tsudano Yu" of about 100 tsubo, where you can enjoy a secluded hot spring experience. Each room also has an indoor bath, and family baths are also available. The soft and gentle spring water will relax your mind and body to the core. I recently stayed at Daimaru Bessou with over 20 colleagues from my company. We stayed in the "Heiantei" with 6 people in one room. There are two Japanese-style rooms and another room with a modern Japanese design overlooking a backyard with trees and a table. The indoor bath is a cypress wood bath with a view of the backyard - truly luxurious. We had dinner at the banquet hall "Hibai," where a monthly kaiseki course meal is prepared by all the staff. We chose the "Kizan" course (¥8316), which included a variety of dishes. The authentic kaiseki meal was exquisite, and the sake paired perfectly with it. It was a lively banquet with close colleagues, and we all had a great time. The next morning, we had a "shojin-style" breakfast in a separate room with table seating. The meal included dishes like "dashimaki tamago" and "yudofu," along with monthly small dishes, grilled fish, rice, miso soup, and pickles. The dessert of "yuzu kanten" was a refreshing end to the meal. After breakfast, I refreshed myself once again in the "Tsudano Yu" before leaving. Before heading home, we enjoyed complimentary hot coffee at "Lobby Matsukaze" while listening to automatic grand piano music. We reminisced about our time together and bid farewell with a salute. It was truly a wonderful stay. Thank you very much. Daimaru Bessou 1-20-1 Yumachi, Chikushino City, Fukuoka Prefecture Tel: 092-924-3939 Closed: None

I stayed at this inn with my mother because I had been curious about it for a while, and I thought that maybe things have improved now. The conclusion: it's a wonderful inn. The atmosphere, the people, and the rooms are all top-notch. The food is also great with seasonal menus, and the dashi (soup stock) is delicious. Especially the sashimi, I wondered where they sourced it from because it was so tasty. (The quality of sashimi reflects the seriousness of the restaurant, so you can feel their dedication). The baths are now cleaned daily with fresh water and high-pressure washers are used for cleaning. The tubs feel squeaky clean. I could bathe with peace of mind. The water is also light sulfur, which is good! I'm sure this recent incident was just the tip of the iceberg, and there are probably similar issues in other hot spring facilities as well, right? (Actually, after that news, the sliminess in other hot spring tubs decreased...) It may be difficult to regain trust, but the staff at the inn are working very hard. Everyone makes mistakes, so I hope for a society that is tolerant and accepting if there is reflection and improvement. I will continue to visit in the future. PS: I also recommend the day trip plan with hot springs. It costs a little extra, but the room plan is worth it!

Last year, I gave my parents a 2-night, 3-day stay as a gift for their 60th birthday celebration. They were very happy with the hospitality, atmosphere, food, and bath. However, I was shocked when I saw the news. The Legionella bacteria was 3700 times higher because the hot spring bath water is only changed twice a year. I made a mistake relying on reviews. I'm glad we didn't get sick.

It's a famous inn in Fukuoka. Recently it has become famous for other reasons, but when I visited in December, I couldn't bathe. So I stayed at the inn just for meals. The food was typical of a hot spring inn, and of course, it left a good impression. The inn's facilities were of a decent level. I hope they continue to do their best! Since I couldn't bathe, I rate the inn 2.5.

I went on a summer vacation to Hakata. We wanted to go to a hot spring, so we visited the "Daimaru Besso" in Nishitetsu Nishitetsu Tenjin Station, about 20 minutes away, or a taxi ride from Nishitetsu Futsukaichi Station. The back entrance faces the hot spring town, while the front entrance is along a prefectural road surrounded by a dense forest. The property is expansive, with beautiful wooden buildings such as the "Taisho-tei," the "Heian-tei," and the "Showa-tei." Each room is unique in layout, interior, and view. The furnishings and interiors exude history, elegance, and sophistication. We ordered the "day trip plan (Tenpai course)" and were assigned to room "Showa-tei 2nd floor, room 5." As soon as we arrived in the room, we were greeted with a cold towel. After taking a bath, we enjoyed the exquisite cuisine. The dishes were beautifully presented and skillfully crafted. We started with an appetizer, followed by various small plates, a soup, sashimi, a hot pot, rice, and dessert. The atmosphere was serene, with the sound of cicadas and wind chimes in the background. We also enjoyed a relaxing bath in the large communal bath called "Tsuda no Yu," featuring a classical rock bath. The deep central part of the bath had smooth stones that stimulated pressure points on the feet. Overall, it was a delightful dining and bathing experience.

Visited for lunch on a holiday afternoon. Made a reservation in advance. Enjoyed lunch in a private room at my own pace, with the option to enjoy the hot springs as many times as I wanted within the set time. Checked in at the front desk and was escorted to the private room. The room was lovely and got me excited. I could choose my lunch time within the plan's time frame. First, enjoyed the hot springs, so relaxing! Then, the long-awaited lunch. It looked beautiful and tasted delicious. Had a wonderful and relaxing time.

The atmosphere with the black pebble gravel settled in the large bath is nice. After taking a morning bath, I'm ready for breakfast. One of the pleasures of staying at Daimaru Besso is the delicious dashimaki tamago. It is cooked delicately and has a nice aroma, which I really enjoy. The silky smooth onsen tofu is also delicious, especially with the sesame sauce. I also love the uni shiitake, which is available at the hotel shop and I always buy it to take home. The uni flavor in the shiitake tsukudani is strong and tasty. The rice is fluffy and goes well with the delicious grilled fish. Being able to have room service is also a nice touch. It was a relaxing experience.

I went to Futagoji in Musashino to see the wisteria, but the wisteria festival was canceled this year. However, I heard that the wisteria flowers are usually already falling by the time of the festival. Although I missed the best viewing time, I was still able to see some wisteria flowers in bloom. Today I stayed at Heian-Tei. I was happy to find out that the room's bath is a hot spring. The service was very polite, and the room and the entire facility were beautifully maintained. When I asked about the beautiful woman in the photo in the lounge, I was told she was the former landlady. Among the dishes served today, I particularly enjoyed the abalone. It was tender, delicate, and very delicious. The cauliflower mousse with sea urchin, clams with scallions in mustard vinegar miso were also tasty. Just when I thought I couldn't eat anymore, the grilled trout with miso sauce was served and it was also delicious. By the time dessert arrived, I was almost full, but I still managed to taste it. It was delicious.

I can't stay overnight, but I want to relax in a hot spring, enjoy a delicious ryokan meal, and refresh myself. There is a plan for a 4.5-hour stay, where you can stay in a room and in the hot spring, and enjoy a room service kaiseki course meal. Upon arrival, I was guided to my room by the staff, and during my stay, I could choose my meal time. After taking a bath, the room service meal begins! The atmosphere, room, and hot spring were all amazing, creating a special and extraordinary experience. The Japanese garden was also wonderful. However, this is not a gourmet travel site, so in terms of the meal, I would say it was just average. Although the ingredients were luxurious, I didn't find anything particularly delicious. It seemed like the quality of the ingredients and the skills of the chef were not as high as expected. The seasoning and cooking techniques felt lacking in some dishes. In comparison, a nearby izakaya might have better quality food. If the purpose of the trip is the ambiance, then this place is highly recommended. However, if it's just about the food, it felt a bit overpriced. It's not bad, but if food quality is your main concern, you might want to consider other options.

I enjoyed everything. Among the colorful dishes, the abalone salad stood out with its delicate and elegant flavor. The blowfish stew was also delicious. The sashimi was made with rockfish, the steamed dish with trout, the rice with green peas, and the perfectly cooked ginger beef of Omi beef left a lasting impression. The service was very polite and I was impressed. I immediately made a repeat reservation for the Fuji Blossom Festival in April.

On a regular Friday, I made a reservation for a day trip plan from 11:30 to 16:00. It was a leisurely experience. As soon as I parked my car, the front desk staff guided me to a dining room and brought me some delicious tea. Then, I took a stroll in the garden and soaked in the hot spring. The hot spring was fantastic, exceeding my expectations. I started lunch, which mainly consisted of seafood with Italian seasoning options. It was a relaxing and enjoyable experience, trying dishes I wouldn't normally have at home. I was full and satisfied. After that, I went back to the hot spring for another relaxing soak. I had a great time, the atmosphere was charming, and the hot spring and food were excellent. I was very satisfied.

[Meal Plan A] Enjoy a day trip with hot springs and meals in a private room (for dining only) with towels included for 8,470 yen. The unexpected meal was excellent, especially the beautifully crafted dishes in the appetizer course. The lacquerware for the soup was lovely. The sweet and delicious sea bream sashimi was a real treat! It's been a while since I had such delicious sashimi. You usually have to go to a high-class place in the Kanto region to get this quality. The hot springs were of high quality, with a retro Taisho era atmosphere that was impressive architecturally. I was able to get reservation A by calling the day before, but everything else was fully booked. It's best to make early reservations for the B course, which includes a yukata. The rooms were clean and although old, had a beautiful charm. The corridors showed signs of aging. In one corner of the corridor, there was a display of lacquerware that had been presented to the emperor, but it seemed a shame that it wasn't more prominently displayed. While it is old, I hope they don't rebuild it.

Visited on a Saturday. The food log rating at the time of the visit was 3.51. This day, I visited the same inn for a family celebration. The inn, where even Emperor Showa stayed, has a history of over 150 years and has a charming atmosphere. The exterior, interior, and garden are well-maintained with a high level of service. The course we were invited to started with an appetizer, followed by sashimi, a rice dish, a palate cleanser, a steamed dish, and finally dessert. The ingredients, such as blowfish, abalone, and Spanish mackerel, were top-notch and very delicious. Guests at the inn can also enjoy the hot springs for free, where they can relax in the faint scent of sulfur. Fukuoka's hidden gem, truly Fukuoka's hospitality runs deep. That's all, Osomatsu!

Fukuoka overnight for two days. On the first day, enjoy seafood dishes and Hakata ramen in Hakata, and on the next day, visit the Fukuoka City Museum to see the seal of the King of Han-Wen-Nu. Then, I was most looking forward to visiting the "Daimaru Bessou" this time. This is a historic hot spring inn that has been in business for over 150 years, and it is said that Emperor Showa always visited when he came to Fukuoka. When asked if I would like to have a meal in the room or go to the hot spring first, I decided to go to the hot spring first. The hot spring was fantastic, with the scent of sulfur and a smooth texture, and the atmosphere was great from the building structure to the sturdy cypress tubs. After warming up in the bath and cooling off while looking at the Japanese garden, it was time for lunch. The appetizers included crunchy kelp with eggs and squid dishes, followed by sashimi. The steamed crab in the soup had a strong crab aroma that lingered in the throat and nose. The grilled dish was grilled mackerel with miso, which went well with white rice, and of course, I had seconds. I was satisfied with the dessert and enjoyed some sake as well. This place has everything - hot springs, gardens, and delicious food, so I definitely want to visit again when I come back to Fukuoka.

The inn had its ups and downs, but the food was simply amazing. Everything from start to finish was delicious, and I want to revisit just for that reason.

I stretched myself quite a bit and stayed at this inn. The atmosphere of the inn is amazing. The hot springs were also good. Dinner was just the right amount and the appetizers were excellent. I was very satisfied with breakfast as well. I will work hard and definitely want to visit again.

I stayed overnight with my colleagues at a company. The hot spring had stones lining the bottom, which was interesting. We were provided with private rooms for both dinner and breakfast, so we were able to relax.

You can enjoy a leisurely lunch course at home on weekdays. Of course, the bath is also perfect! Sometimes, it's nice to take it easy on weekdays.