Next to Nakau, where there used to be a yakiniku restaurant, a new ramen shop has opened. The spacious interior is easy to navigate, with a counter and a wide area behind it. It operates on a food ticket system, and the water station is located next to the ticket machine. The basic ramen options are soy sauce tonkotsu and salt tonkotsu, priced at 780 yen. I ordered the soy sauce ramen with a stronger flavor and less oil. It was a creamy ramen that wasn't too greasy, and it paired well with the garlic. Rice is free from 11am to 8pm.

After drinking in Oimachi, I noticed a house-style ramen shop and was drawn in. I ordered the tonkotsu shoyu ramen with spicy negi topping. The soup had a strong creamy taste, which is not really my preference. It might be a good choice for those who are just starting to try house-style ramen.

On July 27, 2023, at 10:46 PM, the log was moved from a duplicate thread! It has been about two weeks since the first visit to "Todeya" for a family ramen tour. The reason for this two-week gap is that the day after the first visit to "Todeya," I suddenly had pain in my right side, and after emergency testing at the hospital, gallstones were discovered!! At this point, the family ramen tour was put on hold due to a doctor's stop... Orz However, a red rash suddenly appeared from my right side to my back, and the pain in my right side spread, so I went to the hospital again and was diagnosed with "shingles"! The stabbing pain around my right side, which was not caused by gallstones, was due to the effects of "shingles" damaging the nerves and causing pain, explaining why my appetite had not been affected! After about two weeks of rest and treatment with medication, the red rash has calmed down, but the stabbing pain from within remains in part of my right side. Although gallstones have been confirmed, the gallbladder itself is functioning normally without pain, so I resumed the family ramen tour and made my first visit to "Yuugiya"! On July 20, 2023 (Thursday) around 5:30 PM, I entered for the first visit, and the spacious interior had a U-shaped counter seat and two 4-seater table seats at the back on the right side. There were two male customers in front of me, and I ordered the default ramen for 780 yen including tax at the ticket machine on the right side when I entered, and handed over the ticket with a noodle cooking time of 7 minutes to a female staff member in her 30s to 40s who seemed to be of continental descent. The kitchen was at the back of the customer seats, and I couldn't see the cooking scene, but I didn't smell the typical "bone broth smell" at all when I entered, so maybe it's central? In about 10 minutes, the bowl arrived, and the visual was almost the same as the one at "Takesuke - Omoriten" at JR Oimori Station! When I took a sip, the taste of the soup was like a creamy soup slightly different from "Ikakuya", and it became a bit heavy towards the end of the meal! The noodles, cooked for 7 minutes from an unknown noodle factory, were chewy, and the taste here was also similar to that of "Takesuke".... The eat-all-you-can rice until 8 p.m. was served at a rice bar with nori, chashu, and spinach as side dishes, and I managed to eat two bowls and finish it off! With "Bujutsuya" to the west and "Musashigaya Oimachi Store" to the east, a real family ramen shop showdown is emerging... Will they survive? That was "Yuugiya"!

I visited around 12:30 on a regular day and was able to enter immediately. I ordered soy sauce tonkotsu ramen with spinach as a topping. Rice was free as part of the lunch service. The noodles were cooked just right, and the taste and oil level were average. The soup was mellow compared to other ramen shops, and it was quite delicious. The noodles had a good firmness and were very tasty. The restaurant is new, so it's clean, and even though you have to get your own water and rice, the spacious interior makes it easy to move around and creates a pleasant atmosphere.

I visited at 10 PM. I thought there wouldn't be many people around since it's not a crowded place, but I was surprised to see some coming in and out. I had soy sauce pork bone ramen. Overall, it felt pretty standard. If you're in the mood for tonkotsu ramen, this place is good for a casual visit at night!

This is a new ramen restaurant that recently opened in Oi-machi. To celebrate the opening, they are offering their ramen for 500 yen instead of the usual 780 yen. They have both soy sauce-based and salt-based ramen. The ramen arrived at the table within about 5 minutes of sitting down. The soup was creamy, typical of a house-style ramen, and was a satisfying bowl that you could drink up completely. The noodles were medium-thin, which is quite standard for house-style ramen. The chashu was quite good, with a nice flavor. Overall, the portion size seemed a bit small, but the flavors were well-balanced. At the regular price of 780 yen, you might feel it's slightly lacking in volume, but I hope this restaurant continues to do well. Thank you for the meal today.

A new ramen shop has opened in Oi-machi! They offer unlimited rice which is very generous! The tsukemen was delicious and served piping hot! The noodles were firm and slurped up cleanly!

I had black miso tonkotsu ramen. The soup had a rich flavor with the added aroma of burnt garlic oil. The noodles were medium thickness and straight, which paired well with the soup. The seared chashu was delicious and fragrant. Thank you for the meal.

I had soy sauce ramen, but the soup flavor was not quite there.

I tried the soy sauce tonkotsu ramen that was priced at 500 yen for the grand opening. The portion was small, probably due to the low price. The taste was not bad, but compared to another ramen shop in Oimachi, it felt a bit lacking. I hope they improve in the future.

Orthodox family ramen with a strong pork bone flavor and plenty of chicken oil that tastes really good! I went there to explore, but it was neither good nor bad!