The other day, my sixth-grade daughter graduated from elementary school. After the graduation ceremony, just the two of us went to stay at my parents' house in Moji. We discussed with my mother about what to have for dinner, and decided to go to "Kyozushi" Moji branch. It is a revolving sushi chain originating from Kitakyushu. Recently, there is also a store in Hakozaki in Fukuoka, so I think many people in Fukuoka are familiar with it. The last time I visited this Moji branch was four years ago. We arrived at the restaurant around 6 pm. There were no other customers waiting to enter, so we were seated quite quickly. The recommended menu for the day included swordfish, locally sourced anago from Tsushima, and seared bream. Additionally, they had Kimpa listed under the rolled items. Wow, they also serve that... Taking these recommendations into consideration, we decided to order a variety of items. The Tsushima anago (2 pieces for 390 yen excluding tax) in the photo was delicious. Anago is known for its plump and tender texture when grilled, but when eaten raw, it has a firm texture and chewiness. In fact, there is a problem with eating raw anago due to the presence of toxins (ingesting it directly can cause symptoms of poisoning such as nausea), so it is said that thorough blood removal is necessary. Because of this, there are few restaurants that serve raw anago, but it seems that they have cleared this process here. We also tried the crunchy live sazae sushi (2 pieces for 520 yen excluding tax), fatty hamachi toro (2 pieces for 390 yen excluding tax), shime aji (2 pieces for 130 yen excluding tax), and seared bream seasoned with salt (2 pieces for 520 yen excluding tax). These are all quality items that you wouldn't expect to find in a nationwide chain of revolving sushi restaurants. My mother, who used to work in a kitchen, said, "The sushi here is delicious," so I'm sure it's definitely good. By the time we left the restaurant, there was a line of customers waiting outside. This popularity is surely because of the quality of the food served at this restaurant. I hope to come back when the seasons change to try the seasonal items.

Arrived around 14:00 on a Sunday during the consecutive holidays. Despite it being past lunchtime, there were about 7 groups ahead of us in line. Since it was close to closing time, we were seated in about 20 minutes. This time, there was an available table, so we sat by the large window along the street, which gave a nice open feeling. Unlike my previous visit where we ordered by writing on a memo, this time we ordered through a monitor. When it comes to Kyoto sushi, the delicious dashimaki tamago is a must. It was served piping hot as always, and definitely stands out from other conveyor belt sushi restaurants. However, the rice this time was quite firm, to the point where it was noticeably different. The tuna, saury, flounder fin, amberjack, salmon with cheese, eel, and pickled battleship sushi were all made with good quality ingredients and tasted delicious. Last time, having the sushi made right in front of us at the counter with warm and flavorful rice was a bonus point, so it was a bit disappointing that the rice wasn't as tasty this time. Overall, the sushi was still delicious, but I can't help but think that the counter seats would have been better due to the difference in rice quality. Despite this, I will still visit again. Thank you for the meal! (＾人＾)

During a slow summer vacation, on my way back to my hometown, I stopped by Kyosushi Moji Store, which once ranked first in the revolving sushi division of Tabelog nationwide. Located on the second floor of a building, the restaurant is neat and clean. I ordered using a touch panel. I tried fugu, saury, scallop, striped jack, local octopus, medium fatty tuna, premium sea urchin gunkan, aged amberjack with sudachi, salmon box sushi, and white fish. The freshness of the white fish and blue fish was excellent and delicious. However, the rice was rolled into balls and left on the plate, similar to what a conveyor belt sushi restaurant does. Although there were good quality ingredients, the rice did not match well with them. It's hard to believe it was once ranked first.

I came to Moji and wanted to eat delicious sushi, so I visited this restaurant. I underestimated it because it was a conveyor belt sushi restaurant, but every piece of sushi was fresh, well-prepared, and incredibly delicious. My favorite was definitely the eel. It was plump and tasted just like the eel you would get at a specialty eel restaurant! I would love to go back if I'm in the area again!

This is a local chain conveyor belt sushi restaurant in Kyushu. The basic menu is in the 100-200 yen range, offering affordable prices, with local specialties priced accordingly. It's great to be able to enjoy fresh conger eel, cutlassfish, and other Kyushu favorites at a reasonable price. By the way, the udon I tried was a soft Kyushu style.

On the second floor of the building, it was easy to miss and almost passed by. I had some business in Moji and decided to stop by on my way back. The chef was right in front of me, and everyone seemed to get along well while making sushi and cooking. The atmosphere was very pleasant. The taste of the food was also excellent! There were different types of shari (sushi rice), some firmer than others.

Parking available. I think the chain restaurant I've visited the most is Kyosushi or Ichiran. Even on weekdays, there's always a line. The wait at Ohata's Kyosushi is too long, so I came to the Moji branch, but the wait here is also long. Today's sushi was all fresh. My favorites are the wiener and prosciutto. I had never tried prosciutto before, but my friend highly recommended it, and it was really delicious. The wiener looks like a winner from the appearance. Lately, they also have kimbap. I will continue to visit this place. Thank you for the meal. ☺️

I visited Kyoto Sushi Moji-ten, which left a good impression on me, as it was close to Kokura Station if you go by car. It was a popular restaurant with a few people waiting when I left, even though I was the first customer. This time, however, the rice was not as good. They accept Suica.

A conveyor belt sushi restaurant with multiple locations in Kyushu. Known for its good value, I decided to visit. Located on the first floor of an apartment building, the interior had a slightly upscale feel compared to regular conveyor belt sushi restaurants. Orders are placed using a touch panel system. They also offer a service where certain items are half price if you register on their app. On the day I visited, the seared eel sushi was priced at 275 yen, but with the discount, it was only 138 yen. Unbelievably cheap! The soy sauce options included a sweet tamari soy sauce and a dashi soy sauce. I ordered: - Seared eel (125 yen): Delicious and fragrant, a steal at 125 yen for 2 pieces! - Tuna (125 yen): Full of umami and very affordable. - Yellowtail (125 yen): Fatty, crunchy, sweet, and delicious. - Sea bream (125 yen): Crunchy and lingering sweetness. - Red snapper (125 yen): Crunchy and long-lasting flavor. - Horse mackerel (125 yen): Fresh and flavorful. - Scallop (125 yen): Unfortunately small. - Whelk (125 yen): Disappointingly lacking in texture. - Fatty tuna (125 yen): The king of sushi, a must-try at this price! I ordered all these 125 yen plates and my total bill came to 1238 yen. I've tried conveyor belt sushi at various places, but this might be the best value I've ever had! Thank you for the meal!

Visited the restaurant on Sunday at noon. We arrived right on time, expecting it to be crowded, but there was only a short wait of about 10 minutes. We were seated at the counter, as a couple, without much space between seats. The counter had a sushi lane where the chefs were preparing the sushi right in front of us, from cutting the fish to making the sushi, and even using flames to sear some of the sushi. It was a fresh and exciting experience to see. We ordered a variety of sushi, from the classic choices like sardine and salmon to unique options like Korean seaweed rolls and salmon with hot cheese on top. The tamagoyaki (Japanese omelette) was also delicious and juicy. While not every plate was 100 yen, some popular items were half-priced, giving us plenty of options to try different things. The sushi was expertly made, with the rice just right and the temperature perfect. It was a high-quality experience that you don't often find at conveyor belt sushi restaurants. It's no wonder this place is ranked number one in the country for conveyor belt sushi. I would definitely go back again. Thank you for the meal.

I was hungry but wanted something light, so I came here. - The atmosphere is spacious and lively revolving sushi restaurant! - Order process: If there is a line, write your name and wait. You can wait outside or there are long waiting seats inside. Order using a touch panel. PayPay payment is accepted. - Crowd: It was very crowded. The customers were diverse. - Stay time: Around 8:00 PM arrival, entered at 8:38 PM - Customer service: Efficient and quick! - Menu: Seasonal recommendations, desserts, fried foods, seared sushi - Parking: Can be parked right in front - Prices: Some items were in the 100 yen range, some in the 200 yen range, and some were close to 1,000 yen. Satisfied with the quality different from the usual chain revolving sushi. But many items were sold out, so I will come for lunch next time!

Located in Higashishinmachi, Moji Ward, Kitakyushu City. A revolving sushi restaurant that has been ranked as the number one revolving sushi restaurant on Tabelog for three consecutive years. The main branch is in Kokura Kita Ward, at the Kokura branch. They offer a wide variety of menu items such as tuna, salmon, sea urchin, and more. They procure their ingredients daily at the central wholesale market, so they have recommended daily specials like swordfish, flounder, red clam, and matsutake mushrooms. This time, I ordered flounder, swordfish, seared salmon belly, sea urchin, salmon roe, seared throat tuna, thick rolled omelette, fatty tuna, medium fatty tuna, scallions, and red snapper soup. All the items were delicious, especially the swordfish, throat tuna, and fatty tuna. The option to order just one piece of sushi is a big plus. One thing to note is that the firmness of the sushi varies depending on the chef, with some being too soft and falling apart easily. The red snapper soup was rich in flavor and paired well with the sushi. I later realized that some of the recommended items were not available on the touchscreen menu. The touchscreen itself was not very user-friendly. Overall, it was a satisfying meal.

I had a negative impression of Ohatake store with 4675 yen, but I heard that the store itself was different, so I decided to give it a try. I arrived 5 minutes before opening and there were already about 10 customers. I won't go into details about each dish, but in short, they were all high quality and visually appealing. Especially today's highlights were sweet shrimp, horned turban, and abalone. The sushi rice was slightly different from my preference, but that's a minor issue. Delicious sushi made by skilled chefs, my friend and I ate to our hearts' content for less than 5000 yen. No wonder this place is becoming popular. By the time we left at 11:40, there were over 30 people waiting. Thank you for the delicious sushi at a reasonable price today. I'll definitely come back again.

Delicious! The balance of the sushi toppings and rice is good. The yellowtail has a great chewiness. But I'm not sure what criteria they use to claim they are the best in Japan. I couldn't figure out what they excel in. Oh, the food is definitely delicious, yes. Thank you for the meal.

I had lunch in Moji, Kitakyushu City, Fukuoka Prefecture. The restaurant is located along the national highway, a little south of Moji Station. It is on the second floor of a building with CoCo Ichibanya curry on the first floor, and the entrance and parking lot for Kyosushi are at the back of the building. I visited a popular revolving sushi restaurant in Moji, Kitakyushu, which has been ranked first nationwide on Tabelog for three consecutive years. The stylish interior has a counter and booths, giving off a fashionable vibe. Sushi plates are flowing on the lanes, but it seems like you can order using a touch panel at your seat. The plates are priced at 125 yen, 250 yen, 375 yen, and 500 yen, with the most expensive being sea urchin at 875 yen, followed by fatty tuna and seared nodoguro at 750 yen. This time, I tried horse mackerel, salmon fatty tuna, tuna, seared sea bream, shrimp, hirasu, and tsubugai. I didn't know what hirasu was, so I asked the staff, and they explained that in Kyushu and western Japan, hirasu refers to yellowtail amberjack, which is a high-quality fish similar to amberjack and yellowtail but with less quantity. It tasted similar to amberjack and yellowtail, with a refreshing taste and a good texture. The tuna, horse mackerel, and tsubugai were also of high quality for 125 yen. The customers were mainly office workers for lunch and couples or families. The variety of 125 yen plates was good, and the 250 yen options like medium fatty tuna, yellowtail fatty tuna, large shrimp, seared eel, sea urchin, and salmon roe allowed for trying different types even when dining alone. Kyosushi has several branches in Kitakyushu, and there are franchise stores in Fukuoka as well. Some branches operate until late at night, so I would like to visit for late-night sushi cravings. The cleanliness and cost performance of the restaurant make me want to come back again.

I visited "Kyozushi Moji Store," located about a 5-minute drive from Moji Station on National Route 3. This restaurant has been ranked as the number one conveyor belt sushi restaurant on Tabelog, although its ratings have recently dropped. It is a popular spot among locals, but due to the effects of the coronavirus, there were fewer people lining up. I arrived 10 minutes before the store opened on a holiday and was the third in line. I was able to be seated as soon as the restaurant opened. The recommended dish of the day was Botan shrimp, priced at 1000 yen for 2 pieces. Although it is a bit pricey for conveyor belt sushi, the freshness was outstanding and it was very delicious. I also tried the miso soup, which was made with fresh ingredients. I ordered various dishes such as horse mackerel, sardines, sea bream, sea urchin, salmon roe, squid, scallops, minced tuna with green onions, and sea urchin and squid roll, all of which were very tasty. I enjoyed every bite until the end. Most of the standard dishes were priced at 125 yen for 2 pieces, making it a great value for money. I would love to visit this place again.

After eating soba, I still had a little room in my stomach and wanted to eat seafood, so I came here. It seems to be a popular local revolving sushi chain, but there were still empty seats even on a weekday afternoon. Orders are placed through a touch panel. I had yellowtail, yellowtail belly, seared horse mackerel, ark shell, and sardine, all of which tasted very fresh. Are they local fish? They are delicious. I didn't eat a lot, but the quality of the sushi and the operation were well done, which explains why it's a popular restaurant. Thank you for the meal.

I visited this restaurant for the first time in a few years. It's a conveyor belt sushi place with a bit of a higher-end menu, so I decided to treat myself this time haha. I tried the otoro, toro salmon, sea urchin, and crab miso soup, among other things. Every piece was fresh, had a nice texture, and was delicious. The fatty tuna especially had a melt-in-your-mouth quality haha. I wasn't sure if I was supposed to eat the leftover crab in the miso soup, but I managed to enjoy it until the end lol. The taste was top-notch, but I was a bit bothered by the loud chatter and laughter of the staff. I wish it was a bit more peaceful so I could enjoy the food better, but it was so good that I'll definitely visit again.

Visited here, the top-ranked revolving sushi restaurant on Tabelog. I usually eat high-end sushi, so it's hard to judge as a revolving sushi, but I'll be honest. The otoro (fatty tuna) was especially delicious, and overall the taste was very good even though the appearance was not perfect! I think this sushi is of a high level for those used to 100 yen sushi. If you are visiting Kitakyushu, it may be worth stopping by. ⭐️Rating criteria⭐️ 3 or below: Not great ⭐️ 3.5: Decent recommendation (delicious) ⭐️ 4: Highly recommended (very delicious, might revisit) ⭐️ 4.5: Highly, highly recommended (so good that I want to revisit) ⭐️ 5: Absolutely recommended (extremely delicious, 100% will revisit)

During our honeymoon trip, we visited "Kyoto Sushi Moji Store" (^O^)/ When we entered the restaurant, we were shocked to see a huge line of people waiting (◎_◎)! We wrote our names on the sign-in board and while waiting, we read about Kyoto Sushi's four commitments on the wall: Commitment 1: Fresh and seasonal selection of live ingredients Commitment 2: Handmade - especially the thick omelette Commitment 3: Rice - special A rank "Hinohikari" rice Commitment 4: Craftsmanship - skilled sushi chefs. The interior had both counter and box seats where you could watch the chefs making sushi right in front of you. The ordering system was easy to understand, with a limit of 5 items per order. We had a choice of drinks between draft beer and Kyoho grape sour. We ordered 16 plates of sushi: Grilled steak with just the right amount of fat sweetness, horse mackerel without any fishy taste, blowfish with incredible elasticity, sweet shrimp with a rich flavor, steamed egg custard with a fluffy texture, salmon with a deep color and thick meat, thick omelette with a mild sweetness, sardine without any fishy taste, seared belt fish with a firm texture and a toasted aroma, squid with a chewy texture and high translucency, live scallop with a glossy appearance and thick meat, seared throat fish with a rich aroma of fat, snow crab with a bouncy texture and a seaweed aroma, broiled conger eel with extra-large fluffy meat and a sweet sauce, fatty tuna with a good gloss and fat content, and sea urchin with crispy seaweed and a spread of seaweed flavor. The quality of the sushi was exceptional, far beyond what you would expect from a conveyor belt sushi restaurant. The cost performance was also very satisfying. We would definitely like to visit this restaurant again in the future (^^).

I wanted to experience the restaurant that has been ranked 1st in the national revolving sushi department for 3 consecutive years, so I arrived 5 minutes before opening. When I entered, there were already about 10 groups of customers waiting! It's a popular restaurant, even on a Saturday. The excitement kept building up! Soon enough, the restaurant opened. One by one, names were called out and we were guided to our seats. We sat at the counter where we could see the skilled work of the sushi chefs. The elegant interior design was a far cry from the cheap impression of revolving sushi. In this kind of atmosphere, even plates costing 1000 yen each felt appropriate! Ordering was smooth with the touch panel system. The service from the staff was pleasant, and we were able to enjoy our meal in a relaxed atmosphere, even though it was a revolving sushi restaurant.