On this day, we entertained guests from out of town, but unfortunately, there was no fresh squid available. Despite the lack of fresh squid, we ordered a sashimi platter, conger eel sashimi, and white sea bream sashimi. The sashimi platter was good, but the conger eel and white sea bream were incredibly delicious. Especially the white sea bream, which everyone tried for the first time and was so impressed. This restaurant always serves delicious food whenever we visit. Thank you for the meal.

I realized I hadn't been to Amano-san's place recently, and just then I got invited to go, so I went. The taste was consistent as always. The simmered Kinmedai fish here has a delicious broth that makes you want to pour it over rice, haha. The Chawanmushi (savory egg custard) was also delicious, with a flavorful broth. The portion sizes seem to be getting smaller, probably due to rising costs. This is a great place where you can always enjoy delicious fish. Thank you for the wonderful meal tonight.

There are fish swimming in the tank in front of the store. There were also many squids. The first thing I had was fresh sashimi, just sliced. I also had salt-grilled fish and tempura. The plump tempura was delicious. I enjoyed alternating between dipping it in salt and tempura sauce. I was happy to find my favorite Isami shochu for 650 yen per glass. It's not easy to find in Tokyo. The prices are a bit high, but it's a great place to spend time with loved ones in a private room.

I wanted to visit this restaurant for a certain reason, and finally got the chance to go. The interior of the restaurant mainly consists of private table seats separated by partitions, with a counter as well. Since this place specializes in seafood, I was taken here by someone who loves seafood. I, on the other hand, cannot eat raw food, so I had some wagyu harami and tempura as appetizers. The sashimi platter ordered by my companion included live abalone, and they were very satisfied. We had Akita's Shinsei sake, which was fruity with a hint of acidity, fresh and delicious. The lemon sour was a bit sweet and easy to drink. The harami had a nice texture and was delicious, and the tempura was also very tasty. We also had dashimaki tamago with mentaiko, which was all delicious. A restaurant with skilled chefs naturally serves delicious food. Seafood lovers would have enjoyed it even more.

Tonight, I attended a small gathering with former company presidents and senior colleagues from a group company where I used to work. Even though I have been working in Hakata for a long time, places like Nakasu are unfamiliar to me as a commoner. The last time I drank in Nakasu was about 20 years ago. I initially misunderstood the name of the restaurant as "Nakasu Amano" and wandered around a different place before calling my senior to ask for directions and arrived about 20 minutes late. By the way, "Nakasu Amano" appears on Tabelog, but the restaurant is currently not located at 4-1-12 Nakasu. Now, let's refocus and review "Amano" in Nishi-Nakasu. The exterior exudes a sense of luxury, and you can see a fish tank on the left side of the entrance. The gathering had already begun, and on the table were fresh squid sashimi and kawahagi sashimi, among other dishes! The kawahagi sashimi with liver was amazing, and the okara was the most delicious I've ever had. For the squid, we could choose from tempura, butter-grilled, or simply salt-grilled. I opted for the salt-grilled, which was fantastic. The abalone soup was also tender and exquisite. The prices are on the higher side, so it may not be suitable for everyday dining for someone like me, but it's a great place to consider for special occasions or celebrations!

I love fugu shirako, but it wasn't available today. However, I was able to enjoy Hokkaido's bafun uni, so it's a wash. I wish the rock oysters were a bit bigger for more satisfaction. The kawahagi liver is amazing, I actually prefer it over fugu liver. The classic gomosaba was also delicious with its rich flavor. This restaurant never disappoints, and the attentive staff is much appreciated. I'll definitely be back soon.

Amano in Nishinakasu is a seafood izakaya with a nice atmosphere, featuring a live fish tank outside. They offer private rooms inside, but this time I sat at the counter and enjoyed their specialties like whale, oysters, and tempura. Although it's a bit pricey, everything was delicious. The restaurant has a high-class feel, suitable for entertaining clients or going on a date. It's popular among visitors from outside the prefecture, so reservations are a must. The lobster and live squid looked particularly tasty, and I definitely want to go back and take my time there.

This is a delicious izakaya located along Prefectural Route 553 in Nishinakasu, Fukuoka. You can enjoy fresh fish dishes that swim in the live fish tank at the restaurant. I had dinner with six friends and we used a private room for our meal. The organizer arranged for a set menu with all-you-can-drink included for 10,000 yen per person. We started with a toast with sashimi platter, followed by grilled domestic beef fillet, fried horse mackerel, and simmered sea bream head. We ended the meal with homemade spicy cod roe and rice. The restaurant is located next to Fujiyoshi. Address: 9-4 Nishinakasu, Chuo-ku, Fukuoka City. Phone: 050-5596-7815. Business hours: 5:00 PM - 12:00 AM (11:30 PM). Closed on Sundays (or Mondays if Sunday is a holiday). Please note that prices, business hours, and holidays may vary, so please check with the restaurant before visiting.

We went to a company year-end party on this day. Everyone ordered the dishes they wanted to eat, so we ordered a variety of dishes without hesitation. We had blowfish sashimi, flounder sashimi, geoduck sashimi, sea urchin sashimi, ginkgo nuts, eel, prawns, cod milt, tempura, and more. Ah, it was delicious. I think everyone enjoyed the year-end party. Thank you for the meal.

I visited a restaurant at 8:30 after attending a live performance by a certain artist. The seafood dishes were all delicious and paired well with Japanese sake. The squid sashimi tentacles can be prepared in three different ways - salt-grilled, butter-grilled, or tempura - based on your preference and served later. Thank you for the wonderful meal.

Local people recommended this place to me, looking forward to the live squid, but unfortunately they were out of stock. (It seems you can call in advance to check) In the end, I ordered sesame mackerel, steamed clams with sake, and a sashimi platter. Surprisingly, they also had hot pot steamed dishes in August, which got me excited. The seafood here in Fukuoka is truly amazing. Some may find it a bit pricey, but I was completely satisfied with the quality and value. Honestly, I felt like you can't go wrong with anything here. The fried food was crispy and delicious. The hot pot steamed dish had a rich flavor and was very tasty.

Second visit. A cozy izakaya serving delicious fish dishes. Specialties like mackerel sashimi, thread-sail filefish, and mentaiko tamagoyaki. They offer a variety of drinks from beer to sake. All private rooms, creating a pleasant atmosphere. A convenient and enjoyable dining experience. Thank you for the wonderful meal!

My senior made a reservation and we visited the restaurant! The dishes were all delicious, but the sea urchin and seaweed with salt paired perfectly with the sake! The squid was sweet and tender. I felt the true power of transparent squid. I was pleasantly surprised by the Hokkaido sea urchin at this time of year (I was expecting imported ones). I would love to visit again at a different time.

I visited because I wanted to eat good fish. It seems to be a famous restaurant in Nakasu. The taxi driver took me there right away. My wife wanted to eat sea urchin, so we went to Amano. The fatty tuna, lean tuna, and mackerel were all very fresh and delicious! It's just as you would expect. There are so many things I want to eat, I'll have to go 2 or 3 more times to try everything (lol). The eel tempura and potato salad croquettes are also delicious! The restaurant is clean and would be good for entertaining guests. The prices are a bit high, but I think it's a restaurant you won't be disappointed with.

In December 2020, the desired type of restaurant was "an izakaya that serves delicious fish." Fukuoka has many izakayas that serve good fish, but the request was for something more unique. The reviewer tried calling a popular seafood izakaya, but it was fully booked. Finally, they managed to make a last-minute reservation at a popular seafood izakaya. They enjoyed dishes like live Kawahagi sashimi, blowfish shirako, whale sashimi platter, tiger blowfish karaage, and grilled chicken thigh. The blowfish dish caught their attention, and they found the tiger blowfish karaage to be particularly delicious. The reviewer noted that the prices were on the higher side, but the quality of the fish was exceptional. They also mentioned consuming a lot of shochu during the meal. Afterward, they headed to Nakasu for oden before heading home.

The store's appearance tells you "Absolutely delicious. And extremely expensive." 1. Cicada shrimp sashimi 2. Fish head sashimi 3. Boiled fish head 4. Grilled matsutake mushrooms 5. Steamed cicada shrimp 6. Saga beef loin 7. Sesame mackerel 8. Cicada shrimp miso soup. It was a top-notch and expensive restaurant for entertaining. The fourth stop was the universe girl who eats the most. Even though the last order was at 12:30, we arrived after midnight and ordered a lot. There was no way we could finish eating within the time, and we left the restaurant after closing time. Thank you for accompanying me until this late on my last night in Fukuoka!! It was a perfect restaurant to end the night. Truly a great recommendation from my gourmet friends. Both "Amano" and "Kuta" were incredibly delicious. (& incredibly expensive haha)

This time, I was taken to the restaurant for entertainment. The name of the restaurant, Amano in Nishi Chuo, is well-known, but it was my first time visiting. Before entering the restaurant, there was a big fish tank, giving a real "fish" vibe. Inside the restaurant, there were counter seats and private rooms, and this time we went to a private room at the back of the counter to have our meal. We had a variety of dishes such as sashimi platter, ginkgo nuts, pork cutlet, beef tongue, whale sashimi, and fish head hot pot. Everything was delicious, and it was a luxurious dining experience. Thank you for the feast.

The other day, I had a luxurious meal for a business dinner after a long time. I was looking for a restaurant with a private room in the areas of Nishi Nakasu, Tenjin, and Ooimachi. After considering places like Chikae, Omoteya, Tanakatan, Kisuitei, and Seimonbarai, I found out that Amano had been renovated and now had private rooms, so I decided to go there. Since it was a business dinner, I don't have photos of the food, but we had a sashimi platter, grilled fish head, tonkatsu, chicken karaage, mozuku seaweed, matsutake mushrooms, and more. Everything was delicious, and it was a great feast.

On a certain day in January, the third night in Hakata, the third stop of the night. Tonight, the main event of this Hakata trip was taking place, and after retrieving a gift from Jukkoku-san, it was time to head to the designated location. M-sama was already waiting, exuding an air of elegance like a princess from a kingdom. She lived in a castle about a 30-minute carriage ride away and was not very familiar with the town below the castle. Based on rumors from a courtesan living in the town, we decided to visit a renowned dining establishment called "Amana" in Nishi Nakasu. Despite some initial concerns about seating availability, we were able to secure seats at the counter. The restaurant was bustling, but we were delighted by the variety of dishes and the skillful preparation of the food. We ordered M-sama's favorite beef and shrimp tempura, which were delicious. The dishes were like a feast fit for a castle, and we thoroughly enjoyed the meal. M-sama seemed very satisfied with the experience. Afterwards, she expressed a desire to visit a brothel where her friend worked, and I agreed to accompany her. Unfortunately, all records of our interactions were lost due to a phone malfunction, but it was a memorable and enjoyable evening.

The menu is extensive, so you can eat what you like. I tend to prefer seafood, but they also have plenty of meat dishes, hot pot, and other side dishes. What I had this time: fresh oysters, clams, fugu sashimi, cod milt, grilled fugu milt, raw shrimp and scallops, grilled oysters, and crab. I ordered casually what I liked. I'm happy. I sat at the counter and the fried tofu in front of me looked delicious, so I ordered it first, but I regretted that it was a lot more than I expected, so I couldn't finish it. Haha. You can't go wrong with delicious seafood here. They have a wide variety of toppings. Thank you for the meal.