Just a short walk from Tenjinminami Station, on the second floor of a mixed-use building, you'll find a large wooden door at the back that gives off a slightly intimidating vibe. However, inside the restaurant, the staff are very friendly. There are around 10 two-seater counter seats, and no table seating - even groups of three or more are seated at the counter. The crowd tends to be mostly couples in their 20s on weekends, and it gets very busy after 7pm, so it's recommended to visit early and make a reservation. The reason for all counter seating is that skilled staff grill all the meat dishes. The menu includes rare cuts of beef, pork, and chicken, as well as exotic meats like kangaroo and ostrich that you wouldn't see at a regular restaurant. It's recommended to order the 5 kinds of meat platter for 3300 yen and add more based on your preferences. The standout from the platter was the maruchou, which is blanched before grilling to remove excess fat, resulting in a crispy exterior and tender interior when cooked over charcoal. It's the most delicious horumon I've ever had. The beef heart and beef thigh were also delicious. For side dishes, I recommend the meat tofu. The rich sauce infused with beef tendon flavor envelops the tofu, making you want to order a bowl of rice. At the end of the meal, you'll be served a new hot towel, yuzu sherbet for refreshing your palate, and tea. The selection of fruit wines is also impressive, perfect for pairing with the delicious food. With excellent food, service, and atmosphere, the price of around 6000 yen per person is quite a deal.

A perfect place for a date in your 20s to 30s. The cozy atmosphere of the robatayaki restaurant is great. We ordered a meat platter and a vegetable platter. We enjoyed chatting with the stylish waiter while watching the ingredients being grilled in front of us and sipping on drinks. Every meat and vegetable was surprisingly delicious. We ended with ice cream and tea, feeling completely content and happy.

Recommended hidden gem teppanyaki restaurant for a date, located on the first floor of Niku no Ikazaya. In addition to meat, there are also teppanyaki dishes available. It's best to order a meat platter and a vegetable platter. The staff will grill the food in front of you with charcoal, and the meat is delicious. The vegetables grilled over charcoal are also amazing. Every time a dish is served, the staff will recommend the best way to eat it with salt or wasabi. It's exciting to eat while receiving these recommendations. It feels like a course meal, but in a casual setting that is easy for first-timers to enter. However, reservations are a must.

I ordered a meat platter for 2 people, which included 5 different types of meat: heart, round intestine, pork, skirt meat, and outer thigh. I also ordered a vegetable platter for 1 person, which included yam, lotus root, zucchini, and corn. I added beef tongue skewers to my order. The meat was cooked in front of us by the staff, who provided recommendations on how to enjoy it best. Everything was delicious, but the beef tongue skewers were my favorite - they melted in my mouth and had a sweet flavor. The heart was impressive with its thickness and chewiness. The round intestine was crispy on the outside and juicy inside, and the recommended sauce was delicious. The pork was recommended with salt or spicy miso, but the meat itself was so flavorful that I preferred it with just salt. The skirt meat and outer thigh were both delicious, with the lean red meat being particularly tasty. I also tried the beef shoulder meat, which was juicy and flavorful. The grilled zucchini was amazing, bursting with flavor and juiciness. The simple seasoning of salt really brought out the best in the vegetables. The homemade ginger Moscow mule was tasty but a bit too sweet for my liking. I definitely plan to revisit this restaurant regularly.

I visited on a whim and it was a great choice. I recommend getting the meat platter, vegetable platter, and adding the tan yukke and grilled beef tongue a la carte. As mentioned in other reviews, the grilled vegetables were also delicious. I already love zucchini, but it was especially tasty. The meat was all delicious, with the pork belly being particularly outstanding. The pork bone ramen we had to finish was even better than ramen shops. I wanted to order more, but had to give up due to stomach capacity. I will definitely revisit when I come to Fukuoka!

Second visit. Ordered a platter of meat, a platter of vegetables, meat rice, tsukune, and alcohol. Everything was delicious and great value for money. They have a wide variety of alcohol options, making this a must-visit spot in Hakata. Note that popular cuts like tongue are not included in the platter.

I went to a cozy robatayaki izakaya alone and enjoyed ordering a variety of delicious dishes. The smoked tail was hot but interesting. The wine bottles were affordable and paired well with the meat. The vegetables, such as nagaimo and red eggplant, had a strong presence and were very moist. Highly recommended for a solo night out.

The meat was great, but the grilled vegetables were absolutely amazing. All the ingredients were grilled by the staff and they recommended different ways to eat them (with salt, ponzu sauce, sauce, spicy miso, etc.). The restaurant only has counter seats, so I think it's best for groups of up to 3 people.

I visited this place in the beginning of Hakata, Tenjin, wanting to enjoy delicious food at a reasonable price. It was the perfect choice. They serve robatayaki, where the staff grills meat and vegetables right in front of you at the perfect timing. We didn't have to worry about what to order, we just went with the meat platter, vegetable platter for two. The marbled beef was amazing, cooked to perfection. The fresh vegetable salad (we had seconds) was also delicious. We had four servings of shochu with hot water between the two of us, and couldn't resist ordering more of the amazing marbled beef. Before paying, we were served complimentary ice cream and warm tea. We left with full and satisfied stomachs, feeling a bit tipsy. The staff may look tough at first glance, but they are efficient and recommend the perfect seasonings for each meat and vegetable. They don't interrupt customer conversations, but are quick to take orders. It's recommended to make a reservation in advance. Even if it's last minute, they can secure a seat for you starting from 6pm or 8pm. When I visited, the place was full of reserved customers - couples, groups of two women, and groups of three men. It was very cozy and I felt comfortable drinking there. Thank you for the wonderful meal.

We ordered two servings of meat and one serving of vegetables, along with chicken sashimi, additional asparagus and turnips. The salad that comes out first is all-you-can-eat. The atmosphere is nice with dim lighting, and the staff are friendly. We go there regularly! I love the hormone dish the most!

I made a reservation a week ago and visited the restaurant!! Since it was Sunday evening, there were no customers inside the restaurant! Around 7 pm, customers without reservations started coming in, and the restaurant was finally almost full! I ordered a meat platter, vegetable platter, beef tongue sashimi, grilled beef tripe with salt, and beef rice bowl! The meat platter had a lot of lean beef, which provided a satisfying eating experience!! It was appealing to be able to eat various parts of the meat! The vegetable platter included various vegetables such as shiitake mushrooms, turnips, and shishito peppers! Both the vegetables and meat were delicious! The beef tongue sashimi, which I ordered separately, was served with garlic and soy sauce, and it was exceptionally delicious!! You should definitely order this dish! The grilled beef tripe with salt had a slight odor and was okay. The beef rice bowl at the end was cooked with a sweet and savory sauce, and the beef paired perfectly with the rice! This was delicious!! Overall, I was quite satisfied with the experience! Thank you for the meal!

On a regular weekday at 11am, I received a recommendation from a colleague at work to visit a certain restaurant. I called to make a reservation just before heading there, even though they were closing at 12pm, they kindly accepted my reservation. We ordered two servings of meat platter, meat tofu, tsukune, and 6 glasses of sake served in stainless steel tankards. The beer was also served in stainless steel tankards. When we asked for refills, they happily obliged. Each item on the meat platter was carefully grilled to perfection. Even though I usually don't like hormone meats like maruchou, the crispy texture of the ones served here was the best I've ever had. We also tried the beef sagari, horse meat, and pork belly, all of which were excellent. We decided to add some tsukune at the end, which turned out to be a great choice. The restaurant is located on the second floor, which initially made me think I had entered the wrong place, but the staff were so friendly and welcoming that I would definitely want to visit this place again.

One of the popular robatayaki groups, Niku no Raisho, is located on the 2nd floor of a mixed-use building. Visited with 3 friends. First, a salad as an appetizer, which is refillable and a nice service for a chopstick break. - Meat assortment for 2 people: 3300 yen - Heart, maruchou, pork sirloin, harami, outside round Various condiments like salt, yuzu pepper, soy sauce, and sauce are available to enjoy. We shared 2 portions among 3 people, which was a sufficient amount. - Vegetable assortment for 2 people: 1100 yen - Shiitake mushrooms, yam, lotus root, red eggplant, turnip, zucchini, bell pepper - Homemade tsukune: Made in front of you, soft bone-in tsukune with great texture. Goes perfectly with the sauce with egg yolk. - Mino: Domestic mino with more fat content than usual. - Reedvo: A rare cut, so we ordered an additional one. Similar to chicken tail, very tasty. Ended with a delightful service of yuzu sherbet. Refreshing and reset the palate, then we discussed where to go next for the second round. The staff kindly accommodated my photo-taking frenzy. It was delicious. Thank you for the meal.

The yakiniku restaurant where they grill the meat right in front of you is located on the second floor of an apartment building next to Robata Raihashi. The salad served as an appetizer is refillable, and I had a few helpings. It has a slightly spicy kick due to the inclusion of radish sprouts. We tried the meat platter, tongue sashimi, simmered honeycomb tripe, reed voe, turtle meat, and chili peppers. The meat platter included pork loin, intestines, and lamb, all of which were thick and flavorful. The turtle meat and chili peppers were the most delicious, with a juicy and flavorful taste. Reed voe, a rare cut, had a texture similar to fatty tuna and made for a great snack. The drink menu offers a variety of options including beer, shochu, sake, and fruit liquor, making it a place that would appeal to women as well. The peach and Amaou strawberry liquors were particularly delicious. We ended our meal with yuzu sherbet and warm tea. It's nice to have the meat cooked to perfection by the staff, allowing the flavor to shine. The counter seating makes it perfect for a date or a small group meal.

I had been curious about this place for a while and made a reservation for 5 pm with a friend. The restaurant has a counter-style seating where they cook and serve the food right in front of you. We ordered a meat platter and a vegetable platter, and then added on sandfish sashimi, beef tongue, beef intestines, oxtail, bamboo shoots, and onions. The salad was all-you-can-eat. Everything was delicious and served at the perfect timing. Even if you're engrossed in conversation, you can trust that the food is being prepared right in front of you. We also enjoyed quite a bit of alcohol, but the portions were generous and the prices were reasonable. At the end, we were served a dessert and hot tea. When we ordered so much meat at a teppanyaki restaurant, we were expecting a hefty bill, but it only came out to a little over 7,000 yen per person. The restaurant provides a variety of condiments so you can enjoy changing the flavors with different meats and vegetables. It may be a bit pricey for a casual meal, but it is definitely worth it for the delicious food. I would recommend this place to anyone looking for a counter-style restaurant for two people.

This restaurant requires a reservation to enter, and all seating is at the counter. Order the meat platter and vegetable platter - great quality for the price. The taste is delicious. They cook in front of you at a pace that suits you. The wine also goes well with the meal. I will definitely come back again.

Today I went to "Niku no Raikyou" to eat some meat. This restaurant is part of the Raikyou, Sanmitsubashi, and Kaki no Sanmitsubashi group. I often visit these three restaurants, but it was my first time at Niku no Raikyou. Finally made it there! All the meat is domestically sourced and incredibly delicious. This group of restaurants never disappoints. Highly recommended for meat lovers!

Unexpectedly, there is a meat restaurant called "Ikazaya" in a building. I nervously went up to the second floor of the apartment and when I opened the door, it had a completely different atmosphere from the entrance. The place was crowded with customers. I ordered a meat platter, vegetable set, and beef tongue sashimi. The portions were generous and they use domestic beef, so the prices were surprisingly affordable. The staff were also very friendly and I had a great time. It's a bit small inside, but I will definitely visit again!

A shop that serves delicious meat of the day on a trust basis. Although they also offer a vegetable platter, this time I went for meat only. There are quite a few of these types of shops in Tokyo, but not so much in Fukuoka, so it was nice to find one here. The entrance is designed like a hidden gem, giving it a special feel. It offers high cost-performance, impeccable hospitality, making it suitable for a date night as well.

The request for meat led me to this place that I was curious about. I ordered the following: 2 servings of meat platter, 1 serving of vegetable platter, and sand intestine sashimi. Even though I was full, I was completely satisfied! The meat platter for 2 people cost ¥3,300 and included beef heart, beef tongue, round intestine, inner thigh, and pork loin. They cooked it up at the perfect timing in front of us, so of course it was delicious. The pork loin was a bit tough though. The staff also kindly told us the recommended way to eat each dish with the condiments, which made the experience even better. The heart was cut into large pieces, which made it a bit difficult for me to eat due to my braces, but the staff kindly offered to cut it into bite-sized pieces for me. The vegetable platter was enough for 2 people to share, even though it was meant for 1 person. The lotus root was especially delicious. The sand intestine sashimi was of a decent size and had a crunchy texture, showing their confidence in freshness. We were also served yuzu sherbet for some reason at the end, which was refreshing. I thought this place must be popular, but even with a slightly late reservation, it was fine after 9pm with fewer customers. I've only been to the Raihashi branch before, so I would like to try other locations as well, but I definitely want to come back here again. Thank you for the meal.

Today, I visited this place for a drinking party with my colleagues! Despite making a reservation just two days before the weekend, we miraculously secured a table! As a meat lover, I really wanted to go here, so I was lucky! The restaurant is located on the second floor of the same building as "Robatayaki Raikyobashi" and the entrance may be a bit hard to spot at first glance. Inside, there is a counter in the shape of a "C" with a nice atmosphere. Although there were many couples, we didn't mind and went in as two guys! We looked at the menu and ordered the recommended items: - Appetizer: Salad - Meat Assortment for Two (3,300 yen) - Vegetable Assortment for Two (1,100 yen) - Draft Beer (550 yen) The staff cooked the food in front of us using charcoal! It was very helpful, especially for parts where we didn't know how to cook them. Watching the cooking process while drinking beer was enjoyable. The types of meat and vegetables in this meal were as follows: Meat: Heart, intestines, cheek meat, inner thigh, ribeye Vegetables: Shiitake mushrooms, yam, eggplant, turnip, bell pepper, lotus root, zucchini, macomotake For the price, there were quite a variety of options, which was unexpectedly reasonable. The salad appetizer being all-you-can-eat was also appreciated! Now, onto the meat and vegetables we were curious about... they were amazing! The seasoning included salt, soy sauce, ponzu, and miso, with the staff recommending the best match for each cut. The heart had a firm texture with a light umami flavor, the intestines had a crispy skin and juicy fat, the cheek meat had a crunchy texture and a refreshing aftertaste, the inner thigh was lean with a clean umami flavor, and the ribeye was tender with juicy marbling. The meal was so delicious that it could generate a lot of heat even if discussed in one go! As we had come all this way, we decided to order more meat! We asked the staff for recommendations other than what we had already tried, and also added some other items: - Harami (skirt steak) - Sagari (hanging tender) - Mino (tripe) - Pork Bone Ramen - Thick-cut Garlic Toast The harami had a tender texture with a burst of meaty flavor, the sagari had just the right amount of fat that left a lingering umami taste, and the mino had a crispy texture with juicy fat! It was different from the mino we usually eat and it was truly impressive. The pork bone ramen was a limited quantity item with a rich broth that was surprisingly light and easy to eat. However, if you're here, it might be better to try other meats instead. The thick-cut garlic toast had a fluffy texture with a lingering garlic aroma that paired perfectly with the meat! After drinking quite a bit, we nervously checked the bill and it came out to just over 7,000 yen per person... surprisingly reasonable! The satisfaction we got for that price made us happy! It was delicious!