Kebab salad L for 900 yen. The mix sauce of chicken and beef is mild. I asked for less yogurt garlic mix sauce, but it was poured generously. I had to eat while using tissues. The delicious part here is that they shave the meat and then grill it on an iron plate, so you can eat the hot meat right there. I would prefer to eat freshly made food if possible. Both the chicken and beef are juicy and delicious.

It is located in a narrow alley in front of Okubo Station. The atmosphere is always high-energy and there are many fans. The kebab comes with fried potatoes and a canned tea. The taste is delicious, with the sauce soaking in well. Personally, I find that it can make me thirsty easily, so I may use more MSG. Therefore, I eat it less frequently.

Sarai Kebab has changed its name, but the satisfaction remains overwhelming. The meat is plentiful and there is a wide variety of cuts available. Ordering a size larger than medium can be intimidating. The staff's high energy and jokes can be off-putting, but that's just part of the kebab experience.

The name of the restaurant changed without me knowing, but the taste remains delicious.

Chicken is softer and easier to eat than beef, but if you're eating on the spot, I recommend beef. The sauce is also delicious, so I quite like the kebabs at this restaurant.

Daikubo's Efelif Kebab✨ is a super popular restaurant in front of the station. I had a home party, so I got some snack kebabs to go! Topped with hummus and feta cheese! The tomato and yogurt sauce was amazing (ﾟ∀ﾟ) You can hardly see the meat, right? The bottom is lettuce, so this is considered a salad ♬

First visit. Visited on Sunday at 8:30 PM. No waiting time. Located along the tracks on the Shin-Okubo side after exiting the north exit of JR Sobu Line Okubo Station, this kebab shop is for takeout only, with many people eating around the area. There are a lot of Middle Eastern foreigners in addition to Koreans in this area, giving it a unique atmosphere with a slightly dirty and distinctive smell. The menu offers a variety of options, not just the common kebab sandwich, but also kebab bowls and kebab seaweed rolls. What I ate: - Kebab Sandwich (size M): A naan-like bread filled with a lot of meat and potatoes! Plenty of sauce too. Even though it's a size M, it's huge! If this is M size, then what about L size...? Delicious taste with a satisfying amount. I ate it on an empty stomach, but one of these filled me up completely. In fact, towards the end, it was tough to finish! Food tour route of the day: Shin-Okubo Station -> Hon'stchukumi Shinjuku Kabukicho Store (Shinjuku / Korean cuisine) -> RoZi coffee (Shin-Okubo / Cafe) -> Motsuyaki Kamiya (Shinjuku / Grilled chicken) -> EFELIF KEBAB (Okubo / Kebab)

I visited this restaurant after a long time and found out that the name had changed! I was worried for a moment that the best kebab shop in Japan had disappeared. However, I found out from the internet that they have actually become independent from the Sarai Group, but the staff and menu remain the same. I always crave their kebab wrap, so I ordered the spicy beef one. The staff was as friendly as always, which made the experience even better. The weight of the wrap in my hand felt like it was saying "I've been waiting for you." The taste was still top-notch as ever! Truly a beloved restaurant.

Daikubo's EFELIF KEBAB✨, a famous shop in front of the station, has a new name. It seems they have left the Sarai Kebab group, but the menu remains the same! Add hummus to the kebab sandwich. I love the hummus here the most. This takeout kebab shop is by far the most delicious, with a perfect level of junk food vibe. It's a takeout-only store, but there is a small space available for eating on-site, which is nice.

- Kebab bowl (M) ¥950 including tax * Drink service: I got mango juice. There is a kebab restaurant located a 1-minute walk from Okubo Station on the JR Sobu Line. Whenever I pass by, there is always a line, so I have always ignored this place. I realized that the name of the shop had changed without me noticing. It seems like the shop has opened independently from the previous group. Although the content remains the same as before. I was planning to go to another restaurant in the area, but it was closed, so I ended up being a lunch refugee. I noticed that this shop had a rare short line, so I decided to eat here. A very friendly and energetic guy was cooking and serving us. It was quite refreshing compared to the Nepalese restaurants I often eat around here. The menu includes bowls, plates, rice-free options, and various choices, but the main item is kebab. This time, I tried the bowl. Considering the price compared to beef bowl restaurants, it seemed a bit expensive, so I opted for the M size. (I later found it satisfying, so I thought it was worth the price.) In less than 5 minutes, the kebab bowl was ready. By the way, you can choose the level of spiciness and the type of meat. I chose "spicy" for the spiciness and "mixed" for the meat. I finally ate the kebab bowl after taking it back to the office and filling the elevator with the aroma of kebab. First of all, the amount is worth mentioning. If you compare it to the juice pack in the photo, you can see that the cup is huge. It's about one size bigger than the usual beef bowl. And it contains plenty of rice and meat. The rice is small and round. There is a good ratio of rice and kebab, and the amount is just right. As for the taste, there is an overwhelming amount of mayonnaise sauce. However, with a decent amount of kebab in it, avoiding or dipping the mayonnaise sauce while eating makes it quite enjoyable. The kebab itself is on par with other kebab restaurants in the Okubo area. It's not extremely delicious, but it's decent. The spiciness is moderate, and I think it could be a bit spicier. Looking at it this way, the secret of the long line may lie in the volume that allows you to eat to your heart's content rather than the taste. Well, the kebab aroma that fills the street in front of the shop also plays a part. By the way, sweet potatoes are sold at convenience stores, and they have a nice aroma too. Apparently, they sell really well. Aroma is very important, isn't it? I think kebabs have succeeded in that aspect. Nevertheless, I was stuffed. My stomach was so uncomfortable in the afternoon that I couldn't think straight... I couldn't even eat dinner because my stomach was so full. Thank you for the meal.

I ordered a medium-sized kebab sandwich for 750 yen. The amount of meat was very generous for the price, providing a satisfying meal. I chose a mix of beef and chicken, and found the chicken to be more delicious. There was not much cabbage, mostly just meat! I opted for medium spiciness in the sauce, but didn't feel much heat. The bread was moist and on the smaller side, overflowing with meat.