【2023/06/24】I went to Hongki Gyoza for the first time in a while on Wednesday. I ordered the spicy drooling chicken set meal. However, unfortunately, the spicy level was a bit underwhelming. It didn't seem much different from the normal one. The chicken was plentiful and not gamey, so the only thing lacking was the spiciness. (Reunion with an old friend!) 【2023/04/26】Today I went to Wusen. It was raining heavily. It was a cold day, so I was craving something warm. I was torn between the spicy knife-cut noodles and the stone pot mapo tofu, but I decided on the stone pot mapo tofu set meal. The mapo tofu in the hot stone pot was bubbling. It was my first time having the stone pot mapo tofu since the restaurant opened. I burned my mouth with the first bite. Of course, it was hot. I put it on the rice to cool it down while eating. Mapo tofu goes well with rice! The numbness was mild, but not absent, so I felt a slight tingling sensation. Thanks to the chili peppers, I started sweating. (Although my body was getting cold...) I finished it in no time. Spicy food gives you energy. I put this extra energy into my afternoon work. (Spicy and delicious...)

This is my second visit today. I made a reservation for Saturday at 6:00 PM. Some people without reservations came, but it was so busy that they couldn't get in without one. It seems like this place has become so popular that reservations are now essential. Just like last time, the signature dish of shrimp dumplings is incredibly delicious. The timing from ordering to the arrival of the dishes is just right, not too fast or too slow. Although I haven't tried all the menu items, I thought the taste of the dishes, the kind service of the staff, and the cleanliness of the restaurant were all very well tailored for Japanese customers. I have visited this restaurant twice in the past two months since discovering it, and I may make a reservation again next month.

I went to the restaurant on Saturday at 18:00. The must-try dish is definitely the shrimp dumplings. They are a good size to finish in two bites, with the shrimp inside being plump and the skin being chewy and delicious. All the staff are Chinese but very friendly. Nayu, one of the staff members, is also very beautiful.

Today, my wife had a girls' get-together during the day and was clearly in the mood for a light dinner in the evening. We met up in the evening and decided to take the express train to Chitose-Karasuyama on our way back from Shibuya via Meidaimae. As we waited for the train, we discussed where to eat for dinner. My wife, who usually prefers home-cooked meals, suggested eating out tonight. We considered our usual options like a soba shop, curry shop, or a diner, but then we remembered how crowded this Chinese restaurant, Hong Ji Gyoza, was during the day. We decided to give it a try. Surprisingly, we were able to get a table without a reservation, although the restaurant quickly filled up by 5:30 pm. It seems like a popular spot. We had high hopes for the food. The dishes arrived in a different order than expected, starting with Sichuan-style stir-fried eggplant, followed by my wife's favorite daikon mochi, and ending with fried vermicelli noodles. We decided to add the xiaolongbao, which we hadn't initially ordered, at the end. While we usually prefer xiaolongbao over gyoza, we were pleasantly surprised by the taste of the gyoza at this restaurant. Overall, we enjoyed our meal and will consider coming back to try more Sichuan-style dishes in the future. Thank you for the delicious meal.

Setagaya-ku Minami Karasuyama Hongki Gyoza - Rarely featured in the neighborhood series, feeling somewhat Chinese. So, I headed to Hongki Gyoza in Karasuyama after a long time. Ordered dishes like Beef Honeycomb Tripe Salad for 680 yen, Shrimp Pan-Fried Dumplings (5 pieces) for 400 yen, Five-Ingredient Fried Rice for 980 yen, Spicy Sichuan-style Knife-Cut Noodles for 880 yen, and a beer (medium size Asahi) for 550 yen, among others. The menu is extensive, and it's easy to get lost in choices. They also have options like French fries and fried chicken, making it suitable for families with young children. While there were some rough edges, it didn't bother me much, falling within the realm of charm. A good spot for casual dining. Thank you for the meal. (´ｰ｀)

A Chinese restaurant that has been open for about 2 years. Without furigana, it's hard to read as "Honki" and the meaning is unclear, but the restaurant looks delicious and has a wide variety of lunch menus. This time, I visited during lunchtime. I ordered the "Stone Pot Mapo Tofu Set Meal (880 yen)" and the stone pot was piping hot! It stayed hot until I finished eating, allowing me to fully enjoy the mapo tofu. I wished for more umami in addition to the spiciness, but at this price, it's not a problem. Next time, I'll try the dumplings that are mentioned in the restaurant's name. There are four different types of dumplings, so I look forward to trying them all.

In this neighborhood, there is a new Chinese restaurant. I saw a sign at the entrance for the daily special, which was garlic chive and liver stir-fry, so I decided to go in. The menu had a wide variety of options, but I was fixated on the garlic chive and liver dish, so I ordered that. The restaurant was clean and had a pleasant atmosphere. The food arrived quickly, which is a plus point for Chinese cuisine. The seasoning was not too strong, so the rice went down easily. The egg drop soup was also gently seasoned, and overall, it suited my taste. I thought about trying the dumplings and fried rice next time, but I ended the meal with almond jelly for a refreshing finish. Thank you for the meal.

I visited around 7:00 pm on a regular day, and there was only one group of customers before me. [Order] Qingdao Beer 500 yen Pickled Cabbage 320 yen Teppan Barbecue Dumplings 420 yen First, I was served Qingdao Beer and Pickled Cabbage. When I ordered beer, they also brought salted peanuts as a nice service. While enjoying the beer, after about 6 minutes of waiting, the Teppan Barbecue Dumplings arrived. Hmm, they weren't wrapped properly, so when I took a bite, the skin and the filling separated and fell apart. It's a shame because both the skin and the filling were delicious. I thought maybe shrimp dumplings that are wrapped properly would be better next time. Thank you for the meal.

A variety of dumplings such as shrimp dumplings, stick dumplings, spicy dumplings, and boiled dumplings are available at this restaurant. The dumpling skins are chewy and not too garlicky, especially the shrimp dumplings which are juicy and to my liking. The spicy dumplings have just the right amount of kick, making them easy to devour. In addition to dumplings, there are other menu items like warm broccoli salad, shrimp mayo, and Chinese fried rice, making it hard to choose. I have visited several times and everything is delicious. The drinks are also cheap, so I definitely want to go back again. ✨

This is a Chinese restaurant near LIFE in the lineup with Hinkoen in the vicinity of Musashi. The difference with Hinkoen next door seems to be that this place has a variety of dumplings. There are stick dumplings, boiled dumplings, shrimp-filled large dumplings, etc. The other menu items are standard, ranging from appetizers to stir-fries, noodles, and rice dishes. The interior of the restaurant is compact with only table seating, but it is new and clean. I ordered the five-ingredient yakisoba for 850 yen and the shrimp-filled large dumplings. The yakisoba was served in less than 10 minutes, which was quick and delightful. Five minutes later, the dumplings arrived, both piping hot. The large dumplings felt like they were 1.5 to 2 times the normal size and had small shrimp inside, providing a satisfying bite. The yakisoba had a soy sauce-based sauce with a slight spiciness, making it enjoyable until the last bite without needing vinegar. They also served corn soup as a service. The hostess was the only one serving, and the chef was in the kitchen, both speaking Chinese the whole time. The hostess was cheerful, kind, and very pleasant. I would like to visit for lunch next time. I entered the restaurant at exactly 5:00 pm, so there were no other customers, and the only other customer was a regular lady who came later. I left around 5:30 pm, so I think it gradually gets busier after that. Highly recommended!

The day after seeing "Let's drink at a Chinese restaurant in town," I had the day off from work, so I decided to go to a Chinese restaurant for lunch. The broadcast at that time was from "Shinkoen" in Senzoku. I wanted to go there, but I thought it might be crowded, so I decided to go to a different restaurant this time. I went to "Hongji Gyoza," which is located right next to Shinkoen. This restaurant is relatively new, having opened in 2020, and has a slightly different atmosphere compared to the usual Chinese restaurants I visit. First, I ordered a bottled beer, which cost 500 yen (excluding tax). Since the restaurant's name includes "Gyoza," I ordered the shrimp and pork pan-fried dumplings for 400 yen (excluding tax). They were large and filled with a generous amount of filling. The seasoning was gentle and just right, and the texture of the shrimp was good, making it delicious. I was interested in trying other dumplings, but I also added fried rice to my order. I ordered the beef fried rice for 880 yen (excluding tax). The dark color comes from Chinese thick soy sauce, I believe. The seasoning was not as strong as it looked, and it had a mellow flavor. This fried rice was delicious. The combination of beef and fried rice is surprisingly good. I really like Shinkoen, but I also enjoyed this nearby restaurant. I would like to go with a few people and try various dishes next time.

Karasuyama "Kouki Gyoza"‼️ Takeout is also convenient, a staple in our home. The menu is extensive and easy to choose from with photos. The friendly and homely atmosphere is wonderful. #Shaoxing wine #Baijiu #Er Guo Tou The drinks are affordable and satisfying. The highlight is the "Fried Chicken with Chili Peppers" that my husband loves and we keep coming back for. It's a deadly weapon with a mountain of chili peppers, Sichuan pepper, coriander, ginger, and green onions that you can't resist. The fresh homemade pickled vegetables and the bonus crab fried rice (the crab is a bit lacking... I miss the crab fried rice from Seijo Rinkan Kahuen) and sesame dumplings for dessert. Overall, the portions are generous and we leave with full stomachs. Amazing value for money in a competitive area full of local Chinese restaurants. This is a standout gem in Karasuyama for delicious, fast, and affordable dining experiences.

Located in Minami-Karasuyama, Setagaya-ku, Tokyo, this Chinese restaurant specializes in a variety of dishes with dumplings as the main attraction. The nearest station is Chitose-Karasuyama Station on the Keio Line, just a 3-4 minute walk from the south exit. The atmosphere is pleasant, the menu is extensive, and the food is delicious. Chitose-Karasuyama is known for its bustling shopping streets, with a wide selection of Chinese restaurants. One such new addition is "Hongki Gyoza," which opened in December 2020. During a weekday lunch visit, there was one customer already seated and four more arrived shortly after. The calm and cozy interior consists mainly of four-seater tables, with attentive Chinese staff providing excellent service. Orders are taken verbally and payment is made afterwards. For this visit, I decided to try the Hong Kong-style sausage stuffed clay pot rice priced at 880 yen, which came with soup, salad, and almond jelly for dessert. I was initially considering the classic mapo tofu, but the Hong Kong-style dish caught my eye. Although I heard the sound of frying from the kitchen, indicating that it was not actually cooked in a clay pot, the fried rice was still delicious and flavorful. The aroma and taste of the sausage stuffing added a nice touch to the dish. The portion size was quite generous, making it a satisfying lunch choice. I look forward to trying their signature shrimp and pork dumplings and stone pot mapo tofu in the future. With so many Chinese restaurants to choose from in Chitose-Karasuyama, it's a tough decision on where to dine next.

On this day, we visited Karasuyama Shrine for our first shrine visit of the year and stopped by this restaurant for lunch on our way back. I ordered the "Dan Dan Knife-Cut Noodles" (850 yen) and my wife ordered the "Chicken Tanmen" (800 yen). Lunch comes with salad and almond jelly as a side♪ The knife-cut noodles were flat and chewy, but it's unclear if they were actually cut with a knife (^_^;) The spiciness and richness were mild, making it a light dish. It lacked a punch but was easy to eat (^_^)v My wife's chicken tanmen was also light with a salt base, but the chicken flavor was a bit strong (>_<) My wife didn't mind it much, but I found it a bit challenging (T_T) Lunch sets are around 800 yen, and with a set meal, you can get free rice refills, free upsizing for noodle dishes, and add a half portion of fried rice for an extra 150 yen, among other services＼(^o^)／ I'd like to try the set meal next time (*^_^*)

I decided to try this newly opened restaurant on the last day of the New Year, as there were not many reviews yet. As a regular customer of Bankairouken and Kegaya Menya, I focused on ordering Sichuan-style dishes. First, I tried the Century Egg Tofu. To my surprise, the tofu came in two large chunks without being sliced. The taste of the Century Egg itself was not bad, but it did not transfer to the tofu, which remained tasteless. Furthermore, the tofu was served cold, creating a mismatch with the other ingredients. It felt like a random combination of cold tofu and Century Egg, rather than a cohesive dish. Next, I had the Spicy Dumplings. Although they were labeled as "spicy," they lacked the expected spiciness. The red sauce turned out to be slightly sweet, rather than spicy, so I ended up dipping the dumplings in soy sauce with chili oil and vinegar. The Spicy Mapo Tofu in a hot stone pot was bubbling and splattering, but it lacked both spiciness and flavor. The tofu was cut smaller than at other restaurants, but it did not absorb the flavors of the sauce. I also noticed that there was very little minced meat used in the dish, which explained the lack of meaty flavor. Finally, the Dan Dan Noodles were light and easy to eat, but they lacked depth and richness in the broth. This restaurant offers a wide variety of dishes, so I did not have high expectations from the beginning. I may need to find out which cuisine they excel in, whether it's Shanghai, Cantonese, Beijing, or Sichuan. Overall, I found the experience to be underwhelming compared to my usual go-to restaurants like Bankairouken and Kegaya Menya. However, the service provided by the female staff attending the tables was polite and efficient, which was a positive aspect. This was my first visit, and I am unsure if I will return in the future.

On December 15, 2020, a Chinese restaurant opened simultaneously with the neighboring take-out-only Choshi Maru. The restaurant, known as "Hongji Gyoza," serves red and spicy dishes that a middle-aged man with a slight stomach ache bravely tried. This futile battle is part of a series of encounters with such fiery dishes, but I have lost count of how many times I have faced this challenge. The location of this restaurant has seen many changes, as it is a difficult spot near Uyama Station where various businesses have come and gone. Recently, another rush construction project has started, and I wonder what kind of new establishment will emerge next. It is a place that constantly sparks curiosity and discussion. In the midst of the COVID-19 pandemic at the year-end, I visited the newly opened restaurant to find that the kitchen, staff, and even the customers were all conversing in Chinese. Has the Total Kitchen Service finally given up on this challenging location? I tried their Spicy Knife-Cut Noodles for ¥880 (paper apron provided for free) and Iron Plate Stick Dumplings, 3 pieces for ¥420 (5 pieces for ¥650). The noodles, though visually appealing, were served in lukewarm soup, which was disappointing. The noodles seemed mass-produced and the meat filling was decent, but it fell short of expectations. Uyama boasts several high-quality eateries, and I hope to see further improvement and competition in the future. The stick-shaped dumplings were modestly filled with well-seasoned meat, making additional condiments unnecessary. The flavors were authentic and not overly tailored to the Japanese palate, which I appreciated. While I personally ranked this restaurant as second best in Uyama, it was still a close call, and I felt a tinge of disappointment. Nevertheless, I believe that new eateries in challenging locations like this independently-owned Chinese restaurant deserve our support. I look forward to trying their piping hot dishes next time. Thank you for the meal. (End) Oh, and please note that prices are exclusive of tax, so you might feel a bit let down at the checkout.

Karasuyama Bekotan, a revolving sushi restaurant, is located next to a new takeout-only store called Sushi Choshimaru. On November 15th, a new gyoza restaurant called "Hongki Gyoza" opened right next door. I visited on the first day and was impressed by the wide variety of menu options and the excellent service provided by the family-run establishment. The husband, who has trained in various Chinese cuisines, runs the kitchen, while the wife and their smart and cute daughter manage the floor. The drink options, including Shaoxing wine and baijiu, are reasonably priced. The menu includes delicious dishes such as iron plate stick gyoza, shrimp yakisoba, large gyoza, beef honeycomb tripe, mapo eggplant, deep-fried eggplant, seafood knife-cut noodles, sesame dumplings, and chrysanthemum pu'er tea. I look forward to revisiting to try more dishes. Karasuyama is a competitive area filled with local Chinese restaurants, including the nearby Hinkoen. It's tough competition, but I heard that they will start accepting credit cards next month.

I visited this place for the first time because it was close by. I had the lunch set with shrimp chili and egg rice bowl, along with shrimp dumplings. The dumplings were light but delicious with juicy shrimp inside. The shrimp chili and egg went well with the rice, the spicy-sweet sauce was a great match. I couldn't stop eating the white rice!

The food was served quickly!! The mapo tofu came in a hot stone pot, bubbling hot. The xiaolongbao was filled with juicy meat and the large dumplings had crispy skin with plenty of filling inside! Everything was delicious! They also accept PayPay!

I would like the chilled tantanmen to be spicier. I prefer the bean sprouts to be more crunchy. It would be nice if the noodles were a bit smoother and chewier.

The spiciness of the Mapo tofu was moderate but quite flavorful. The portion of preserved egg was much larger than expected. The volume of the stir-fried gizzards, spring rolls, and oil-drizzled chicken was impressive and surprising. The crab fried rice was delicious.