Fukuoka City, Hakata-ku, Hakata Station Front 3-chome area ~ 5 minutes walk from JR Hakata Station! A "Michelin ☆ 3 Years Consecutive Award Winning Restaurant" has opened in the office district in front of Hakata Station and is gaining popularity. The exterior is on the 1st floor of a mixed-use building! Inside, there is a Japanese modern space with an L-shaped counter seat and private table seats! There is a calm and sophisticated atmosphere! This time, we had the "Chef's Special Premium Nigiri Course". First, we started with a platter of 5 appetizers - candied kinkan, pumpkin tofu, tender octopus, cheese sandwich, squid shinjo. Each dish showcases the skills of Japanese cuisine and is delicious. The first nigiri sushi served was "Chutoro" - a signature dish of this place! The delicate fat of the chutoro spreads the umami in the mouth, surprising with its exquisite taste. Today's "Yamaguchi Prefecture Sensaki / Honmaguro" was served! The finely crafted knife work and delicate fat of the chutoro create an amazing flavor. Next, the standout Edomae nigiri "Halibut" and "Japanese flying squid" were served! The halibut has an elegant deliciousness, while the squid has a sticky texture enhanced by the sudachi citrus. The next dish, "Kue sashimi," is visually beautiful and has a deep flavor, truly the king of white fish! The scene for social media! The beginning of "Bonito smoked" - the smoky aroma spreads gently in the restaurant! Smoked bonito is a delicacy that bonito lovers cannot resist! The mid-course "Golden Eye Snapper," "Horse Mackerel," "Scallop" highlight the quality of the ingredients with their vibrant colors and shine, stimulating artistic sensibilities! The perfect match with vinegared rice is superb. The marinated tuna! A traditional technique unique to Edomae sushi - but to have such delicious lean tuna! The discerning eye for tuna, as well as the craftsmanship, are wonderful! The side dish "Amberjack teriyaki" is perfect for sake! The moderate fat of the amberjack pairs well with junmai ginjo sake. Next, two gunkan sushi - "Caviar Gunkan" and "Sea Urchin Gunkan" are served! Both gunkan sushi are superb! The rarely eaten "Caviar" was exquisite! As expected of Michelin! And the "Toro-taku topped with ikura" is undeniably delicious - a combination of delicious ingredients! The queen of shrimp, "Botan shrimp," is also superb! The moist and tender texture of the botan shrimp with a mild warmth and richness is outstanding. The "Crab Chawanmushi" is a luxurious dish with snow crab and ikura, comforting and delicious. The main nigiri "Otoro" makes its appearance! A champion from appearance to taste - the richness that spreads in the mouth is the king of sushi! It was a dish that made me want another serving. The last nigiri, "Anago simmered," was excellent! It was soft and delicious in the mouth. Finally, "Dried gourd roll," "Red miso soup," and "Dessert" are served! It was another nigiri course that allowed us to enjoy the deliciousness of the season. I look forward to stopping by again next time! Thank you for the meal. Enjoy Sushi Life☆

Hakata Sushi Shiorian Yamashiro is a situation where "guilt was exposed"! But probably not guilty! So, I visited "Hakata Sushi Shiorian Yamashiro" for a 14,000 yen (tax included) course. The menu consists of: ----------------------------------------------------------------- Appetizer Sashimi Grilled dish Steamed dish Nigiri sushi (10 pieces) Sushi rolls (2 kinds) Soup Dessert ----------------------------------------------------------------- ☆Appetizer - Mozuku vinegar: Delicious normal mozuku vinegar! - Corn tofu: Tofu with corn blended in. Natural sweetness and delicious. - Tender octopus: Soft and sweet-tasting octopus, delicious. - Shrimp and edamame salad: A surprising combination of edamame's natural sweetness and the shrimp's umami. Delicious. - Cream cheese and Iburi Gakko: Cream cheese and smoked pickles, a trendy combination that works well. Delicious and stylish with a sandwiched in the middle. ☆Sashimi - Sashimi of Isaki: Soft and subtly flavorful, delicious. ☆Grilled dish - Grilled Suzuki: Makes you crave for plain white rice! Grilled dish is also good, delicious. ☆Steamed dish - Eggplant and whitebait chawanmushi: A comforting taste, delicious. ☆Nigiri sushi (10 pieces) - Tilefish: A firm texture with good bite, white fish umami is solid and delicious. - Spear squid: Easy to eat with a grid pattern, the squid's elegance and sweetness are good and delicious. - Medium fatty tuna from Miyagi: Large chunks with a firm cut. Well, it's medium fatty tuna, so it's undeniably delicious. - Sea urchin: Absolutely no fishy smell sea urchin!! No mistake, delicious. - Caviar gunkan: Caviar, a luxurious and extravagant dish! Good saltiness and delicious. - Simmered conger eel: Soft and fluffy texture of simmered conger eel! The texture is just right and delicious. - Marinated tuna: Looks a bit dark, but the taste is undeniable! Slight acidity and umami make it delicious. - Butterfish: Elegant sweetness of white fish hits you! Delicious. - Scallop: Thick and soft texture! The simmered sauce enhances the sweetness of the scallop and delicious. ☆Sushi rolls (2 kinds) - Fatty tuna: Large piece of fatty tuna. Delicious. - Dried gourd roll: Dried gourd roll is too excellent! I love dried gourd rolls. ☆Soup - Miso soup with seaweed ☆Dessert - Tamago: A tamago with a texture like castella. Visual is nice too. Sweet and delicious. - Sweet: Matcha mousse or something? A dessert with an elegant sweetness for a palate cleanser. All the sushi dishes were carefully crafted and each one was wonderful to taste! The rice was also of a moderate size, and with the variety of dishes, I ended up quite full (^^♪ Thank you for the meal☆

Two sisters visited the restaurant. The sushi was very delicious, and the chef was friendly, providing just the right level of customer service. However, there was one minor drawback. While the overall experience was not bad, the voice of the lady in charge of the dining area was quite loud. It was so loud that we could clearly hear the names of the staff members she was talking to in the kitchen. Due to this, I cannot give a perfect score of 5 out of 5. I believe that a restaurant's rating is determined by the taste, atmosphere, and customer service. I hope this feedback is helpful.

I visited because I wanted to try eating torotaku. I chose a course and the portion was satisfying. The torotaku was delicious and I wanted to eat more. I recommend it if you want to eat delicious sushi, but it gives off a strong formal impression. Personally, I didn't feel like continuing to go because it didn't have the atmosphere for going with family or friends. The service at the restaurant was good.

I suddenly went shopping in Hakata. Since I came all the way to Hakata, I decided to have sushi. It was difficult to make a reservation at a famous restaurant on short notice. However, I found a Michelin-starred restaurant from Ginza, Tokyo that opened in Hakata last year. I had the lunch omakase sushi course for 7,800 yen. The meal included various dishes such as cream cheese and Iburi Gakko, soft-boiled spinach, vinegar seaweed, corn tofu, Renko sea bream, squid, flounder, sakura shrimp chawanmushi, scallop, isaki, medium fatty tuna, raw shrimp, marinated tuna, conger eel, and Aosa kelp broth. The tuna and sea urchin were sourced from Tokyo, while the rest of the fish were local. It was nice to be able to enjoy a meal at a restaurant that is usually difficult to make a reservation at. Thank you for the delicious meal.

I visited for lunch on a weekday and had the course lunch for 10,000 yen at the counter. The appetizers were luxurious and each dish was carefully prepared. The sushi started off with a pre-dipped soy sauce, making it easy to enjoy. The rice was light and the toppings were very delicious and fluffy. There was an international customer who was attended to in English, making it a comfortable place for foreigners. The grilled dishes were cooked perfectly, with delicious flavors and a gentle broth in the chawanmushi. There was also a smoked performance that was enjoyable, with a chance to capture it on video. The smoked bonito had a wonderful aroma that spread in the mouth. The atmosphere in the restaurant was calm and recommended for entertaining, dates, or casual conversations. The counter was spacious and relaxing. There were also many private rooms available for a leisurely experience. The dessert was a surprise and a must-try. Overall, it was a flawless lunch with a friendly chef. It is suitable for various occasions and highly recommended for tourists. You can also find this restaurant featured in a Yahoo! article.

I celebrated my birthday and treated myself to a fantastic sushi restaurant near the station. I have been to many sushi restaurants before, but this one was my favorite by far. In fact, it was the best! The timing of each dish was perfect, the conversation was just right, and the sushi was incredibly delicious. The atmosphere was also lovely. Among all the dishes, the cuttlefish was the most delicious. Thank you for the wonderful meal. Next time, I will bring my friends with me.

This is an excellent sushi restaurant in Hakata. The interior has a unified and calm atmosphere, and the chef's demeanor is superb. I heard that the main branch is located in Ginza, Tokyo, and it makes sense! It has earned Michelin stars, and the sushi is truly wonderful with a sense of cleanliness. They also serve local fish from Hakata Bay that is prepared with great skill, making it a satisfying experience for even the most discerning food enthusiasts. If you are in the area, I highly recommend visiting this restaurant.

I enjoyed my meal in a private room. I felt that the timing of the dishes coming out was a bit slow. It was nice that the sushi came in batches of 3-4 rolls at once, so I could eat my favorite pieces first. However, I couldn't help but think that it would be better to eat freshly made sushi across the counter. Still, I think it's better to be in a private room when dining with three or more people.

Located near Hakata Station, this sushi restaurant is very clean and has a sense of openness. The rice is lightly flavored and mild, slightly larger than usual. The fish is fresh and delicious. The restaurant has a unique touch, such as using smoke for presentation and offering homemade desserts. I usually prefer sushi with stronger red vinegar rice, but sometimes it's nice to enjoy this lighter style of sushi. The last tamago (egg) had a pudding-like texture and was delicious. Thank you for the meal. Lightly flavored rice and Edomae sushi at Yamashiro.

I visited "Hakata Sushi Shiorian Yamashiro" for the first time for lunch after a meeting in the morning. Although it is stated as an outpost of the 3-year consecutive Michelin restaurant in Ginza, it is actually supervised by them. I felt a bit uneasy, but I ordered the 10,000 yen "omakase nigiri course (upper)". The restaurant opened at 12 o'clock and quite a few people entered at the same time. Apart from the counter, there were many partitioned table seats. ***Omakase*** ◆Appetizer ◇Nigiri ◇Medina ◇Chutoro Salt Kettle ◇Aori Ika ◆Flounder Sashimi ◆Bonito Instant Smoked ◇Shimesaba ◇Scallop ◇Ikura ◆Mackerel Saikyo Yaki ◆Chawanmushi ◇Red meat pickled in Kyushu soy sauce ◇Anago ◇Dried gourd roll red soup ◆Steamed egg matcha mousse ***Impressions*** The quality of the appetizers was low, so I would have preferred just the nigiri. The instant smoked bonito was unnecessary, with a performance of smoking right in front of you. The shari was a blend of rice vinegar and red vinegar, with a mild acidity and a hint of sweetness. The content of the nigiri was quite ordinary, but the red meat pickled in sweet Kyushu soy sauce was a nice touch of local flavor. I think the 3,500 yen lunch nigiri set would have been sufficient instead of the 10,000 yen course. The set seemed popular, as they were quickly serving large plates of nigiri at the start. The tempo at the counter was slow as a result. However, I had a good impression of the sushi chef, but not so much of the restaurant itself. Thank you for the meal♪

I used it for lunch. It was mainly blue fish sushi, but it was very carefully made. The service was friendly, which made the experience enjoyable. There is also a counter, but you can relax in a calm semi-private seat. Thank you for the meal!

It felt like dining at a kaiseki restaurant rather than a sushi place, from the appetizers to the dessert. The sushi rice was delicious. The grilled dish this time was saury, but I think it changes according to the season. I would like to go again. (´･∀･｀)

First time at a high-end sushi restaurant. It was a bit noisy at an early hour. I thought it would be more strict, but they were very friendly and we had a great time! The sushi and drinks were delicious, truly amazing! I want to go back again. Highly recommended!

Revisiting Shiori Yamashiro in Hakata-ku, Hakata Ekimae 3-chome! A popular restaurant near Hakata Station where you can enjoy Michelin one-star Edo-style sushi. This time, I had the omakase special course. The appetizers consisted of 5 dishes: "Iburi Gakko Cream Cheese Monaka," "Squid," "Soft-boiled Octopus," "Fatty Tuna Romanesco," and "Candied Kumquat," all showcasing refined Japanese cuisine at its best. The first sushi was medium fatty tuna, which was exquisite. The Japanese horse mackerel from Nagasaki was firm yet delicately flavored. The bigfin reef squid was thick and satisfying, with a great pairing of yuzu peel and salt. The moment of smoking the Spanish mackerel was impressive, with the smoky aroma filling the air. The golden threadfin bream, with its blanched skin, had a pleasant texture and flavor. The horse mackerel had no fishy taste and was delicious, with the added flavors of leeks and ginger enhancing its taste. The soy-marinated lean tuna had a deep flavor without being too salty. I particularly enjoyed the caviar roll, sea urchin, and fatty tuna, which were all incredibly delicious. The Edo-style nigiri sushi was outstanding, especially the boiled shrimp and fatty tuna. The eel was fluffy and melted in the mouth, with a nice blend of flavors with the sushi rice. The crab and salmon roe chawanmushi was a luxurious dish with a rich crab flavor and the popping texture of the salmon roe. The dried gourd roll was delicious, especially when paired with the red miso soup at the end. The sponge-like rolled omelette was like a dessert, with a soft and fluffy texture. This casual Edo-style sushi restaurant is highly recommended, especially for tourists visiting Hakata due to its convenient location. Thank you for the wonderful meal.

The atmosphere is calm and very nice, and it's great that private rooms are free. The smoked saury and sashimi were delicious, but the other dishes were just average or felt like they matched the price. The rice was large and not too flavorful, but it had a strong presence, so it would have been better if the rice portion was smaller. I probably won't visit again.

We visited the restaurant as a party of two. We ordered 10 pieces of sushi, miso soup, chawanmushi, and a platter of assorted appetizers. The taste was good and the portion size was just right. The atmosphere was suitable for a business meeting. The restaurant has both counter seating and private rooms, with partitions in the private rooms for flexibility.

The interior of the restaurant is beautiful, and considering the quality, both the alcohol and the food are too cheap - in other words, the cost performance is excellent. If you were to eat this level of fish dishes in the Kanto region, it would probably cost double... or maybe Kanto is just too expensive. From the perspective of a Fukuoka resident, this level of quality might just be the norm. Regardless, it was delicious! The atmosphere created by the head chef was also great, making it a very comfortable place to be in. The best!

The white wooden counter exudes a sense of luxury. While the portion size was sufficient, I found the amount of sushi rice to be quite large for me. The egg had a taste and texture similar to pudding, and the staff even mentioned that it was intentionally not called tamagoyaki. When topped with caramel, the tamagoyaki tasted like a pudding and was delicious. The dried gourd roll was very tasty.

Located near Hakata Station in Hakata-ku, Fukuoka City, this popular restaurant offers Michelin Guide one-star Edo-style sushi. I enjoyed the omakase premium course. The appetizers included smoked herring and cream cheese monaka, squid, simmered octopus, and candied kumquats - all delicious and excellent. Today's bluefin tuna is from Yamaguchi Prefecture. The tuna was elegantly flavored yet had a rich, powerful taste - truly impressive. The moment when the bluefish, Japanese flying squid, and Spanish mackerel from Nagasaki are lightly smoked is delightful! The smoked Spanish mackerel with its smoky aroma and crispy sear is delicious. The golden eye snapper, horse mackerel, scallop adductor, soy-marinated tuna, caviar roll, sea urchin, fatty tuna, shrimp, conger eel, and eel were all fantastic! The grilled dish, chawanmushi, dried gourd roll, tamagoyaki, miso soup, and dessert made for a satisfying course meal. The restaurant has a modern Japanese atmosphere and its convenient location near Hakata Station makes it easy to visit. I would love to dine here again in the future. Thank you for the wonderful meal.

I enjoyed a special course at a Michelin-starred restaurant that has received stars for three consecutive years in Tokyo. The exterior of the restaurant is located on the first floor of a mixed-use building, and upon opening the door, you are greeted with a traditional Japanese-style interior. The space features a white wood counter, private table seating, and an overall casual atmosphere. The course menu includes a wide range of dishes, from traditional Edo-style to those made with luxurious ingredients like caviar, sparking imagination. The meal started with five appetizers, all delicious, including "smoked cheese with iburi-gakko," "squid sashimi," "soft-boiled octopus," "fatty tuna with romanesco," and "candied kumquat." The sushi course ranged from medium fatty tuna to tuna marinated in soy sauce, with the tuna sourced from Miyagi Prefecture. Each piece of sushi was delicate and melted in the mouth, showcasing exquisite flavors. The meal continued with a variety of sushi, including "kue," "bigfin reef squid," "golden eye snapper," "flounder," "horse mackerel," and marinated tuna, following the traditional Edo-style sushi. The mid-course featured "sashimi" and "smoked and pounded Spanish mackerel," ensuring a dynamic and engaging dining experience. The chef's special caviar sushi with abundant caviar and sea urchin from Hokkaido was a luxurious treat that elevated the dining experience. The finale included "fatty tuna," "spiny lobster," "o-toro," "conger eel," and "dried gourd roll," with the o-toro standing out for its exceptional taste. The "chawanmushi" with crab sauce and salmon roe and the fluffy and sweet "castella-style tamagoyaki" provided a satisfying conclusion to the meal. The chef's meticulously curated full course was exceptional, combining authentic Edo-style sushi with creative dishes. This restaurant offers delicious Edo-style sushi in a welcoming atmosphere, making it a place you'll want to visit again.

"Michelin-starred Ginza restaurant "Shiorian Yamashiro" is known for its exquisite sushi crafted by a chef who trained in Kyoto. Using only carefully selected ingredients, they have earned a Michelin star for three consecutive years! I had the opportunity to visit "Sushi Shiorian Yamashiro" (Hakata branch) with high expectations. I ordered the 9000 yen lunch course, and even though I had already mentioned my dislikes when making the reservation, they promptly accommodated my additional requests during the meal, replacing ingredients I didn't like with others. Everything was delicious! I enjoyed a leisurely time chatting with the chef at the counter seat. I will definitely visit again."