"Formerly operating as 'Sumibi Kushiyaki Nakamuraya' in Gakugei-daigaku, 'Nakamuraya' moved to Oimachi in January this year. Although the phone number is not provided, reservations can be made through TERIYAKI Booking. Unlike before, this place focuses more on drinks, offering all-you-can-drink shochu, sour cocktails, highballs, and soft drinks (beer, sake, and wine are charged separately). This makes it a great spot for those who love alcohol. Today, I visited with salon members. The chicken used is Kirishima chicken, air-flown from Miyazaki. The portions are generous, and in addition to salt and sauce, they also serve playful yakitori dishes. As Nakamura-san operates the place alone, ordering drinks may pause the yakitori preparation, so it's best to order everything at once. The price varies depending on the number of yakitori skewers ordered, ranging from 3 to 8 skewers. Here are the dishes we enjoyed: - Sasami: cooked rare with yuzu pepper, which is delicious until the end. - Liver - Heart: fresh and springy, with a burst of flavor from the large pepper. - Tebasaki: crispy skin and flavorful meat around the bones. - Salad: carrots seasoned with cumin for an ethnic touch. - Tebasaki: a leaner cut compared to tebasaki, grilled with sauce and garlic for depth. - Tsukune: fragrant with mint, shiso, and fresh jalapeno. - Bonjiri: sweet and fatty when grilled with sauce. - Yagen: crunchy cartilage with a luxurious texture. - Seseri: crunchy and chewy, enhanced with yuzu pepper. - Chicken soup: with a hint of acidity from lime, a refreshing end to the meal. We drank a lot, with 8 skewers and 8 shochu drinks, yet the bill was surprisingly around 10,000 yen. Probably would have spent that much on drinks alone. It was a feast. Thank you for the meal."

Good evening everyone, hope you had a good day at work! The summer heat is still intense, and it feels like the dam might dry up soon... I'm working remotely, wiping away sweat with a hand towel to save on air conditioning and fans until evening! Recently, I had a crazy experience with the FGO gacha, where I ended up with two 5-star Servants both at NP level 5, which is unheard of for me. I'm worried about my luck for the rest of the year! But I did finish the summer event in FGO with great results. Looking forward to the release of the Danmachi game tomorrow! Tonight, I attended an online salon meetup where we went to a yakitori restaurant called "Nakamuraya" in Oimachi. They offer all-you-can-drink authentic shochu, craft gin, sours, and soft drinks within the time limit. The course includes appetizers, grilled vegetables, 3-8 skewers of yakitori, and a palate cleanser. The chicken used is Kagoshima's Kirishima chicken, raised for 65 days and served only as females. The owner believes yakitori is the perfect companion for drinks, so I'm looking forward to the all-you-can-drink shochu! I also tried a craft gin with soda, made with Satsuma mandarin from Sakurajima, which was refreshing and slightly sweet. The restaurant is a bit hidden in a narrow building in Oimachi, so I recommend checking Google Maps beforehand. We started with Akaboshi beer and then enjoyed the delicious grilled vegetables. Everyone quickly finished their beers and started ordering shochu. Overall, it was a great experience with good food and drinks in a cozy atmosphere. Cheers to a fun night out!

I visited this restaurant a few times during my time at Gakugei University, and this was my first visit since it moved. I heard that they now offer all-you-can-drink courses, which is great. There are many different types of drinks available for all-you-can-drink, including some rare ones. I couldn't finish all the drinks I wanted to try... And as always, I love their grilled dishes.

Located a 7-8 minute walk from Oimachi Station in Tokyo, Nakamuraya is a yakitori restaurant that offers a 2.5-hour experience including appetizers, grilled vegetables, 3-8 skewers of yakitori, palate cleansers, and drinks. Prices range from 6,600 to 8,800 yen, depending on the amount of food and drink consumed. The yakitori skewers are large and full of flavor, with each one having its own unique taste, from simple to spicy. They use Kagoshima's Kirishima chicken for their yakitori. They also have a wide selection of shochu for those who enjoy drinking, making it a great place for alcohol lovers. Access is convenient, with just one train ride from Ebisu. If you love yakitori, this is a must-visit spot. Reservations can also be made through TERIYAKI Booking. Be sure to check it out.

I received a grateful invitation and visited this place. The sales style here is quite unique, with not many skewers but each one is large and satisfying. The chicken is directly sourced from Miyazaki, and the skewers allow you to enjoy the aroma and taste of the chicken and different parts. The skewers I had included vegetables, chicken breast, liver, heart, wing tip, pickles, garlic sprout and wing base, chicken meatball, tail, neck bone, gizzard, and chicken tenderloin. Along with drinks (all-you-can-drink), the total bill was around 9,800 yen.

A variety of shochu is all-you-can-drink. This is a great place for shochu lovers.