I brought home a Pizza Carbo. During the campaign, takeout is only 500 yen + tax! Napoli no Kama is one of my favorite delivery pizza places, with thin crust that is easy to eat and a variety of menu options to enjoy without getting tired.

I couldn't go outside due to the typhoon, so I decided to order some pizza because I was craving for Sfogliatella. The Margherita pizza was recommended, so I ordered: 1. Napoli style pizza (half and half) with Porcini and Gorgonzola cream sauce and fresh tomato Margherita - 1,944 yen - Topping: coarse ground sausage - 270 yen Total: 2,214 yen 2. Dessert Sfogliatella - 630 yen Total: 1,260 yen It wasn't cheap, but the Napoli style pizza had a nice chewy texture, the best I've had from a delivery pizza. The Sfogliatella was also delivered hot and crispy, and was delicious.

Get off at Nishi-Ojima on the Toei Shinjuku Line, take exit A2, and you'll reach the restaurant within 2 minutes. You'll easily spot the delivery bikes parked on the first floor of the building. If you choose to pick up your order at the store, you'll get a 10% discount. When I got home and tried the pizza, it was indeed delicious as the reviews said. It would be even better to enjoy it fresh from the oven at the store. It's a great pizza to snack on with a few friends while drinking wine at home. I wouldn't have known about "Napoli no Kama" if it weren't for TV personality Makko's comment. This time, I ordered the Margherita with fresh tomatoes and the four cheese pizza, but I'm looking forward to trying other pizzas next time.

When booking online, there was a 40-minute wait, possibly due to the holiday. It seems to be quite popular, located conveniently near the Toei Shinjuku Line. However, it was difficult to distinguish it from other shops. The slightly higher prices were unclear. The takeout discount was also only 10%, which is a bit steep. I tried the chef's special dish, which indeed had a variety of ingredients. It may be more geared towards adults than children. The dish came with a topping of red chili peppers, but Tabasco sauce might be better. The wide variety of side dishes may be their selling point. I would like to try more dishes to get a better sense of the restaurant.