I visited on a holiday night. It seems like you can't get in without a reservation, but it's located in the basement of a building and is an open restaurant. The counter is in a U-shape, so you can see the kitchen well, which is also enjoyable. Each dish is small in portion, but you can enjoy them little by little, so I like that style. Moreover, when they saw that we were a party of two, they would split almost all the dishes into two plates for us, showing their attentiveness. I thought the creativity was great, such as the beckoning cat in the potato salad and the pickles made from hyuganatsu, which I had never tried before and found delicious. The ikura butter toast was also a first for me. While it may not be a perfect match, the presentation and the worth of trying it out make it interesting. The final rice bowl with ikura, sea urchin, and beef was luxurious. It had so much piled on top of the rice that it would have gotten me scolded by my parents. I thought it would be small since it was in a rice bowl, but it was actually quite deep, providing a satisfying finish to the meal. It was a very good restaurant.

【Taste】 - Sesame Mackerel: The texture of the mackerel is firm and delicious. It lacks the typical fishy smell and has a sweet taste, making it enjoyable even on its own. The main seasoning is a sesame paste sauce, which has a strong sesame flavor that pairs perfectly with the mackerel. The finely sliced seaweed adds a great flavor to the aftertaste. This dish is quite addictive. - Fatty Tuna Taku: This was a complimentary dish from Mr. Takahashi. It is a luxurious fatty tuna taku with a low amount of rice, mostly consisting of fatty tuna. The sweet fatty tuna melts in your mouth instantly. The mild pickled radish flavor adds a nice touch. This dish is also very delicious. - Sweet Potato Fries from Kurenka: These sweet potato fries are sweet and can even be enjoyed as a dessert. The fries are separated into skin and flesh layers, creating a unique texture of crispy skin and fluffy flesh. It's quite addictive. - Eel Sushi Appetizer: The eel sushi appetizer is quite luxurious for its price of ¥330. 【Service】 The customer service is excellent. When we visited during a quiet time on a weekday, Mr. Takahashi offered us extra fatty tuna taku, and Mr. Sakashita gave us sashimi. Both of them generously provided these dishes, saying "You looked like you wanted it!" The warm and friendly service, including special treatment for regular customers, was outstanding. 【Atmosphere】 The restaurant, located on the basement floor, has a stylish atmosphere with counter and table seating, making it welcoming for both individuals and groups. 【Cost-Performance】 Each dish is of high quality with various culinary innovations. The appearance, taste, and service are excellent, and the cost performance is also great. Even at the current prices, it is worth visiting the restaurant. It was delicious! Thank you for the meal!

I visited this restaurant with a friend for a casual dinner. The atmosphere was lively and stylish, even though the decor was not extravagant. We were able to get a table earlier than expected, and we started with drinks - I ordered a Chita Highball and my friend had a homemade Lemon Sour. For food, we ordered braised beef tendon, homemade roast beef, chicken liver pate brulee, and Hakata sesame mackerel. The appetizer of eel roll was delicious, and the main dishes did not disappoint. We enjoyed shochu and sake as well. The staff was friendly and attentive. We had a slight issue with the mobile order system when a red wine we ordered was not available, but the cancellation was not reflected in the final bill. Overall, we had a pleasant dining experience and would consider returning in the future.

It is located in the Tenjin Business Center Building. I visited for a pre-visit lunch on Saturday because my friend is coming from Kanto. The dishes and food were all stunning. The eel sushi appetizer was delicious ✨ This looks promising. You order through a QR code on your phone. The potato salad with a beckoning cat design, dried chicken wings, stick mackerel sushi, bracken rice cake, beer, and sake were all ordered. Among today's orders, I liked the dried chicken wings and eel sushi appetizer. Each item is reasonably priced, so I want to try different things with my friend next time. It's a popular place, so it's crowded, but the staff are attentive and friendly. It seems like you can choose your favorite sake cup when you order a cup of sake, which is also fun. Looking forward to going back with my friend!

There are plenty of seasonal items so you won't get tired of coming back, it's a delicious and fun place. Right now, they have Shine Muscat grapes which I love. I like that they serve dishes in individual portions. However, it depends on the dish. For example, one croquette is considered a portion, while they split dishes like tuna rare cutlet or tuna yukke into two portions for one person. It's a bit disappointing that they serve Premium Malt's beer instead of draft beer (this is a matter of personal taste preference). I went around 4:00 pm on a Friday and it wasn't crowded. They seem to have a 1.5-hour stay policy. The restroom at Inachika is quite clean. There are 5 stalls for women, so you can go without much waiting. It cost us 14,300 yen for two people.

Drinking alone before a drinking party. Pre-party. - Suntory Premium Malt - The appetizer is 440 yen (as of September 2023), eel stick sushi. I came here because I wanted to eat this. - Fish marinated in vinegar for about 1,500 yen. The energetic call of the staff is uplifting.

The rumors were true, it was really great! The taste was of course delicious, but the presentation of the appetizers and the service were also excellent. The way they served the dishes made my eyes sparkle, it was lovely. We used the Happy Hour special, and it would be even better if the glasses were a little bigger, but they were still elegant. They surprised me with a birthday dessert with a message on a full plate and even fireworks... I felt a bit embarrassed, but it made me really happy! ❤️❤️

I had visited this lunchtime drinking spot before, but this time I made a reservation for the pre-order menu available until the day before, from 11:00 to 15:00 on weekdays, and the appetizer assortment limited to lunchtime drinking. After a short wait, the assortment was brought out, where you can enjoy a variety of small dishes for 1,500 yen per person (excluding tax), like an afternoon tea set! It included potage soup with pickled Shine Muscat and Kyoho grapes, deep-fried eggplant topped with sea urchin, chilled chawanmushi, fatty tuna sashimi, homemade raisin cream cheese, hand-rolled sushi with fatty tuna and natural sea bream, black truffle potato salad, and more. It's all so delicious and just the right amount to keep you from getting bored, making it perfect for enjoying with some drinks. I ordered my first drink from the staff and then used a QR code to order for the rest of the items, except for some menu items. After enjoying the appetizers, I added a main dish and fully enjoyed happy hour. Sometimes it's nice to have a daytime drink! Thank you for the wonderful meal!

I made a reservation for the assorted appetizers for lunch and most people ordered the same. Each dish was delicious and perfect for nibbling while drinking. It was great to be able to drink during the day, and I couldn't take many photos because I was drinking.笑笑

I entered the izakaya Nambershot Tenjin store in Daimyo. It feels easy to enter even alone. I sat at the counter and ordered a drink. The prices are all reasonable. Some appetizers were served and I started drinking. After a few drinks, I ordered a delicious seafood bowl as a closing dish.

Overall (5-point scale, average of 5 items): 4.2 Dinner with friends. Nighttime. Used as the first venue. The second store of a restaurant supervised by a Michelin-starred chef. Taste/Quality: 4.5 The "eel sushi roll" appetizer (eaten wrapped in seaweed) is exquisite. Service: 4.5 I ordered a portion of sesame mackerel, and they served it by dividing it into small plates for each person (there were three of us), which was a thoughtful touch. Hygiene/Cleanliness: 4 Atmosphere: 4 Located in the Tenjin Business Center basement at "Inachika," with good transportation access. Various types of customers, from dates to middle-aged drinking parties. The staff's menu explanations were also polite. Cost Performance: 4 The assorted sushi set (on the day we visited it was fatty tuna, sea bream, and seared Spanish mackerel) was 649 yen including tax! We ordered seconds. Prices are as of the time of visit.

During the Bon holiday, I visited early to aim for happy hour. I planned to visit a few places in Inachika. This place was the busiest, but luckily we managed to get seats at the counter! From the appetizer to my favorite eel sushi, grilled eel, and eel omelette, everything was excellent. However, the garlic shrimp did not come with baguette for some reason, even though it was not listed on the menu? But the eel was delicious and the drinks were cheap, so I will definitely go back again.

I had a two-person drink with a senior colleague who I used to work with in the past. I wanted to treat my senior colleague, who is turning 75 and becoming a senior citizen, to a nice meal at a place he wouldn't normally go to. I made a reservation at "NUMBERSHOT Tenjin Store". The restaurant is located in the dining area on the B2F of Tenjin Business Center, also known as Inachika. It was a weekday, Monday, and we arrived at 6:00 pm, but Inachika was already about 50% full of customers. We were seated at the counter seats after informing them of our reservation for two. The first drink was ordered through a waiter, and for subsequent orders, we used a QR code on the counter. After struggling with poor phone signal or malfunctioning smartphones, we managed to place our first order, but later resorted to verbal orders. My senior colleague is energetic, but his stomach is not what it used to be. We tried various dishes in small portions, such as sesame mackerel, omelet, potato salad, and hormone. The waiter's gesture of dividing a dish into two plates for us was thoughtful. Although this was my first time at this branch, I have been to the main branch several times. The taste and excellent customer service have been inherited by the Tenjin store. The main topic of conversation was reminiscing about our late colleagues. It was a bit awkward to order additional dishes and drinks using the QR code as it interrupted our conversation. Eventually, we resorted to verbal orders, but I wonder if the staff found it troublesome. It would be more convenient if they had a tablet for ordering. Thank you for the delicious meal.

I realized that there are limited shops open on Sundays. I want to go to Tokyo, maybe this is a Fukuoka shop that wants to be a Tokyo shop. No, I feel like the Tokyo shops have better cost performance... The taste wasn't bad, but I wish I could have eaten a little more. I was disappointed for the first time in Fukuoka, which I thought had good cost performance. What a shame!

I used to frequent the main branch of this restaurant, but this was my first visit to this Inachika location. They have a happy hour until 4 pm, which is much appreciated. This time, I only had a light meal as a pre-drinking snack, but the standout dish was the chilled chawanmushi. It was really delicious. I think it might be a limited-time menu item, so it might not be available on my next visit. Thank you for the meal!

I made a reservation for Saturday evening at 5:00 pm. The restaurant was fully booked, and the seating time was limited to 1.5 hours. It was my first time visiting, and all the dishes looked delicious, so it was hard to choose... I really wanted to try more! The complimentary appetizer was also very tasty, and they had a great variety of soft drinks.

Fukuoka, Tenjin's underground area is amazing with lots of shops, and it was a lifesaver on this rainy day...☔︎ Assorted sashimi Water eggplant wrapped in prosciutto (¥490) Hakata sesame mackerel with homemade sesame sauce (¥890) Hakata chicken with homemade leek salt sauce (¥590) Fig and ricotta cheese salad (¥690) Nagasaki Unzen ham cutlet (¥490) Bonito tataki with lots of leeks (¥990) Grated peach tea sour (¥590) The menu is very extensive, and I love dishes like fig and ricotta cheese salad and water eggplant wrapped in prosciutto. There are also various drinks available! I loved the peach tea sour so much that I mostly drank that. It was delicious!

It's been a while since I did a NUMBERSHOT review. I've been to Inachika several times since it opened. On this day, I went for lunch around 11 o'clock! - Chicken wings dried overnight - Avocado and shrimp fritters - Unzen ham cutlet - Chikushino egg cutlet sandwich - Appetizer The eel sushi appetizer was delicious. I love the chicken wings dried overnight so much that I ordered two. They were crispy and juicy, and I was happy to see yuzu pepper on the side. They have a wide variety of drinks, and the food is delicious. The happy hour is from 11 am to 4 pm, so it's great. Thank you for the meal!

NUMBER SHOT in Tenjin Ichinaka is an izakaya where you can enjoy various creative dishes! I visited for day drinking this time, and it was bustling even in the afternoon on a Sunday. It was a good decision to wait a bit before the opening. Starting with the eel sushi skewers as the appetizer, everything I ate was delicious. I went on an empty stomach to enjoy a variety of dishes, and it was definitely worth it. I ate a lot and drank from noon, and I left satisfied!

Fukuoka City Chuo-ku Tenjin 1-10-20 Business Center B2 - 5 minutes walk from Nishitetsu "Fukuoka Tenjin Station"! Directly connected from the underground shopping area! This place opened in April 2022 in "Tenjin Inachika"! It is operated by FoomanLAB Inc., a rising food and beverage group that currently operates multiple bar brands in Fukuoka and Osaka. Some of their affiliated directly managed stores include Hakata Marusho (4 stores in Fukuoka), FISH MARKET Marusho (Imaizumi), Robata NUMBER SHOT Daimyo store, Gourmet Ginmi, Marusho Sengyo-ten (Yoshizuka), Hakata Tonkotsu Takigyoza Gomasaba New Tanakaya (Osaka), and more. By the way, the name of the bar, "Nambashiyotto!?" in Hakata dialect, was also the brainchild of the producer of NUMBERSHOT, the world-renowned Michelin star chef Keisuke Matsushima, who is from Fukuoka. The opening hours are from 11:00, making it a place where you can enjoy "day drinking" at a casual bar! The restaurant is popular for its genre-less cuisine and drinks. The interior is stylish with a mix of wood and stainless steel, and the open atmosphere with a C-shaped counter and shared table seats makes it probably the best spot in "Tenjin Inachika". We tried dishes like "Black Truffle Potato Salad", "Scallop and Crab Croquette to Eat with a Spoon", "Wagyu Beef Sagari", "Lemon Sour", "Highball", and more. First, we ordered drinks! From the second round onwards, we used the QR code ordering system! This type of QR system is becoming more common nowadays. The appetizer was "Eel Bite-sized Sushi Stick", and although there may be a set fee, I was a bit surprised to see it as an appetizer! It was quite tasty. The "Black Truffle Potato Salad" with a beckoning cat design was cute! It's an eye-catching dish that everyone would want to take a picture of! It's just right as a side dish with drinks, and you could probably eat about 3 pieces easily! The "Scallop and Crab Croquette to Eat with a Spoon" was the best, despite ignoring the warning "be careful, it's hot" when moving the cup and getting a surprise of how hot it was (laughs). Still curious about the menu, so I'll definitely stop by again. Highly recommended bar! Thank you for the feast. Enjoy Gourmet Life☆

Overall, it was delicious! Personally, I prefer Inachika over Daimyo. Inachika has clean restrooms and you can order food using QR codes! It's better to make a reservation if you plan to go around 18:00-21:00. Especially on weekends, it's hard to get a table without a reservation.

I visited the restaurant on a Saturday night at 7:00 pm. It was located in an area where about 8 izakayas were gathered in a building, not a standalone store. When I entered, the counter and booth seats were almost full, and there were more women than men. Orders were placed using a QR code. We had the following dishes: anago sushi sticks for the appetizer, seafood yukhoe (Korean-style raw beef) and toro taku maki (fatty tuna roll) for starters, maguro katsu (tuna cutlet), and a sashimi platter with three kinds of fish. Each dish was served in a portion enough for two people to share. The maguro katsu was particularly delicious. The staff were very attentive, especially the manager. It seemed like there were many regular customers. The atmosphere was quite lively, so if you want a more relaxed dining experience, you may want to try another restaurant. This place is great for casual dining with friends or for a quick and cost-effective meal.