I had some business in Hakata over the weekend, and on the evening of the day I went, I had a meal at the traditional Japanese restaurant, Sagano, in Sumiyoshi. I had booked accommodation in advance, but I hadn't made a reservation for dining, so I decided to try my luck and managed to secure a reservation on the same day. I took a taxi from the airport to get there. The entrance had a very traditional and elegant look, typical of a high-class restaurant. When I entered at the reserved time, a waitress guided me to a room with a large table. I initially thought it was a waiting room, but it turned out to be the dining area. There was no menu, but the waitress explained that the meal would include dishes such as appetizers (white asparagus and scallops), soup (cherry shrimp and shiitake mushrooms), sashimi (rockfish, tuna belly, striped jack), fried items (young sweetfish, shirako, beef fat), assorted dishes (sea urchin and squid, seaweed and tomato, shrimp and walnut, etc.), grilled dish (Japanese barracuda), simmered dish (bamboo shoots, seaweed, etc.), rice, pickles, and dessert. Every dish was meticulously prepared and delicious. The sashimi of rockfish was particularly outstanding, with a firm texture and a delicate flavor. The fried young sweetfish was also delightful, reminding me of the delicious ayu fish from Mikado-ya. The grilled Japanese barracuda marinated in miso was rich and flavorful. The rice was also very tasty, and I ended up having multiple servings. Hakata has many delicious dining options, making it a great city for food lovers. Since I may visit frequently in the future, I look forward to dining here again. Thank you for the wonderful meal!

This is my first visit. It is a ryotei located along the Nakagawa River in Sumiyoshi. Upon passing through the impressive gate, there is a mansion, and since it is a tatami room, you must take off your shoes. Women are required to wear stockings. The dishes are made very carefully, and you can tell by looking at them. The gentle flavors are deeply satisfying. It was very delicious.

Chrysanthemum flower white hot water appetizer, assorted clear soup, soup with conger eel and matsutake mushrooms, hirame fish and shellfish, turtle steamed egg custard, assorted strong dishes, simmered beef and vegetables, vinegar dish, ikura rice bowl, red miso soup, dessert, and finally matcha tea to finish. It was a great kaiseki meal experience at THE restaurant. I prefer the cozy counter seating for a more immersive dining experience. Thank you for the wonderful meal.

After enjoying a full-course lunch at Shimazu Shigetomi Villa, we traveled from Kagoshima to Fukuoka by Shinkansen. In the car, my 92-year-old mother, who was reading a thick hardcover book without sleeping, impressed me with her intelligence and energy. We dined at a Michelin two-star restaurant, Saganoyu, in Hakata. The crystal decoration in the entrance reminded me of a similar one I saw at Fukahori Mansion in Kurume three years ago. The dinner started with a traditional Japanese course, including various delicacies like shrimp, okra, tamagoyaki, black beans with gold flakes, and more. As we enjoyed our meal, a geisha named Wakan appeared, adding a touch of elegance to the evening. The meal continued with dishes like tomato somen, grilled red sea bream with gingko nuts, and a stunning egg yolk miso pickle. The highlight was the ayu rice, a local delicacy that was expertly prepared and served by the gracious hostess. The meal concluded with a refreshing dessert of white peach, mango, melon, and chilled fruit soup with shiratama. The history and attention to detail at Saganoyu, a Michelin two-star restaurant, left a lasting impression on us.

I enjoyed a summer-like dish! The tatami room provided a unique experience with delicious traditional dishes in a great atmosphere. Although some may find it boring, I appreciated being able to visually enjoy the season and Japanese culture. I would love to visit again if given the chance!

I used this restaurant for lunch when traveling to Fukuoka! It is a Michelin three-star ryotei in Fukuoka. I made a reservation for a 7500 yen course in advance. The impression was safe from the appetizers to the desserts. The dishes were enjoyable with a seasonal feel, even though the utensils did not seem to be of high quality. I was guided to a tatami room where I could see the garden, and it was very soothing, feeling like I was at a ryokan. It felt more like enjoying the atmosphere than enjoying the food! As expected of a ryotei, the service was perfect. The proprietress was a very lovely person. If I have the chance to go to Fukuoka again, I would definitely like to revisit this place! Thank you for the meal! It was a wonderful memory of my trip!

For my mother's birthday and my parents' wedding anniversary, we celebrated at the Michelin three-star ryotei "Saga" in Kyushu, which is one of only two in 2014. We enjoyed delicate and exquisite dishes. ◾︎ Food Beast Maro http://instagram.com/menterromaro/ https://ameblo.jp/korinai-menmen/

Even though it's a Michelin three-star restaurant, I forgot to take pictures of the food because I was having a big banquet with my friends from Hakata Kenban. (bitter smile)

Fukuoka's Michelin-starred traditional Japanese restaurant. I used it for entertaining clients. The dishes served were made with seasonal ingredients and had a touch of elegance. They offer a variety of drinks. The service and attention to detail were worth the price.

We used this restaurant for our family's engagement ceremony in June. When we visited beforehand, we confirmed that they would decorate with flowers on the day of the ceremony. However, the flowers they used were hydrangeas, which symbolize fickleness. We were hoping for a more prestigious atmosphere, considering it was an engagement ceremony in Fukuoka. Unfortunately, we were disappointed. The food was also not up to par for the price. Perhaps they were preoccupied with the flowers, but overall, it was a letdown.

I enjoyed my meal at a table seat. I think it would have been a different experience if I had dined in a tatami room. I felt the tradition in the food, dishes, atmosphere, and the gestures of the proprietress.

It is a high-class restaurant. The seasonal dishes and beautiful tableware give off a luxurious vibe.