Around 4500 yen for a lava grill course. Alcohol is not included. It includes small dishes, sashimi, simmered dish, lava grill, soba noodles for the finish, and dessert. There is a generous amount of meat served, making it a good value compared to a regular yakiniku restaurant. For drinks, starting with a highball, then moving on to sweet potato shochu with soda and on the rocks. Smoking is not allowed.

We attended a post-funeral gathering and were accommodated in a private room where we could enjoy a leisurely meal. The course menu featured a colorful array of dishes that reflected the season, and the staff kindly accommodated our preferences to create a well-balanced meal. There were many courses, and we were quite full by the end. We would like to visit again in the future.

After finishing work, the drinking enthusiasts gathered in Omori... Today, we had a company-related drinking party at "Kasugano" in Omori. We enjoyed a "Tiger puffer sashimi course" <Course contents> - Appetizer - Simmered dish - Puffer skin - Puffer sashimi - Puffer hot pot - Rice porridge - Pickles - Dessert We indulged in delicious puffer fish dishes and plenty of sake.

I have been a regular at Kasugano for a long time. The specialty here is definitely the lava grill. You cook meat and vegetables on real lava stones, and it's delicious. It's a bit pricey for the Oimori area, but it's a great place for entertaining clients with private rooms for a comfortable conversation. The restaurant is actually known for its delicious blowfish, and blowfish sashimi is also tasty in the winter.

I received an invitation from a client and visited a restaurant known for its famous blowfish course, but on this day, they had a flounder shabu-shabu course which was not on the menu. The appetizers, sashimi, and main course shabu-shabu were all exquisite. I would love to visit again.

I visited this restaurant based on a recommendation from a colleague. It was a good choice considering various factors. The elegant atmosphere is suitable for business purposes. The dishes were also served in a way that is suitable for business, and everyone was very pleased. I would like to come back here again when I have the chance.

The staff's response was not great.

Located near JR Oomori Station, this is a calm and established restaurant. It was founded in 1949. You can enjoy fugu dishes at a reasonable price (although it is fugu, so it is still relatively expensive). It is a place that can be used for business entertainment or for personal enjoyment.

This is a Japanese restaurant located about 3 minutes from Omori Station. It is on the first floor of an apartment building, so you need to be careful not to walk past it. The interior has counter seats and several private rooms for 4 to 8 people. According to their official website, the restaurant was established in 1949 and is now run by the second-generation young chef. It's amazing that they have been around for over half a century. Despite changes and relocations, they have made their pricing more affordable, while still maintaining a focus on quality ingredients and cooking. I had the "Lava Grill Kasugano Course" for 4,000 yen, which included appetizers, sashimi, and a variety of meats and vegetables to grill on a lava stone. The portion may seem small, but grilling your own food adds to the satisfaction. The meal ended with flat udon noodles and dessert. The chef and hostess are very warm and welcoming, creating a relaxed dining atmosphere. If you're looking for a nicer dining experience than a typical izakaya, this place is worth a visit. With private rooms available, it could also be a good choice for business dinners. It's a great find just a short walk from the station, offering a high value dining experience that would cost much more in Ginza or Roppongi. I would definitely visit again.