I received a recommendation from an acquaintance who loves sushi to visit a restaurant in Nishi Nakasu with a good atmosphere. I arrived around 7:00 PM and found the interior to be elegant with a warm and inviting ambiance, making it easy to engage in conversation. The chef was preparing sushi and other dishes, with a focus on grilled fish. I was fortunate to sit directly in front of the chef. I chose a sake from Tohoku that was easy to drink. The presentation of the dishes was beautiful and visually appealing. The seasoning was gentle, and the portions were divided, making it easy and enjoyable to eat, even for my female companion. The first piece was medium fatty tuna, thick and shiny, with a perfect balance of fat and firm flesh, and the rice had a delightful melt-in-your-mouth texture. The highlight was the last piece, a roll wrapped in dried gourd. Each piece of sushi was generously sized, so it might be advisable to inform the chef if you have a small appetite. The seasonal horse mackerel was shining with fat and freshness, truly a gem of the sea! The sea urchin wrapped in squid was a creamy delight, with a generous amount of uni and a tender texture of squid. The scallop and grilled dishes were followed by marinated tuna and then a large, firm prawn. The seared fatty tuna was rich and flavorful, with a concentrated taste. The salmon roe was served in a small dish, allowing for easy consumption, and the hand-rolled style was a delightful touch. The chef was busy but maintained a brisk pace, showcasing his skill and dedication. The eel was meticulously prepared, with a light and sweet sauce, and a tender, melt-in-your-mouth texture. The meal concluded with a simple and comforting hand-rolled dried gourd sushi. The simplicity and deliciousness of the dishes made this restaurant truly exceptional. A comforting egg custard dessert followed by a miso soup with fish broth provided a sense of satisfaction and tranquility. The meal ended on a peaceful note with a matcha dessert, allowing for a truly enjoyable and delicious dining experience at the sushi restaurant.

Sushi Matsumoto Akasaka, which has won one Michelin star in Tokyo for two consecutive years in 2019 and 2020, opened a branch called Hakata Sushi Matsumoto in Fukuoka City's Chuo Ward, Nishi Nakasu, in May 2022. Intrigued by the opening special prices, I visited the restaurant and was impressed by the authentic Edomae sushi. Recently, I heard that it has become even more delicious, so I decided to treat myself and reserved the premium omakase sushi course for another visit. The restaurant is located on the 2nd floor of the Spazio building, a short walk from the coin parking lot that costs 200 yen for 30 minutes, near Hakata Mentaiko Ju. The interior has a large counter seat and private table seats, and this time I reserved a private room. While they offer various alcoholic beverages, I opted for oolong tea as usual. The meal started with a platter of 7 appetizers, each meticulously prepared and delicious. Then came the sushi trio of chutoro, kue, and horse mackerel, each showcasing freshness, deliciousness, and perfect balance of flavors. The sashimi course featured squid and sea urchin, both fresh and luxurious in taste. Grilled dish of Spanish mackerel was cooked to perfection, followed by three more sushi pieces, including lean tuna, scallop, and young yellowtail hand roll. Each piece highlighted the chef's skills and the essence of Edomae sushi. The nodoguro mini bowl with uni-infused rice was a small but impactful dish. The seasonal delicacy of cod and shirako in miso sauce was incredibly luxurious. The meal continued with more sushi pieces, including bigeye tuna, kuruma prawn, conger eel, and salmon roe, all bursting with flavor. The kingfish and seaweed chawanmushi was a delightful combination, while the fatty tuna hand roll and tamago (sweet omelet) with shrimp and yam were like a dessert. The red miso soup with fish head was rich and flavorful, and the dessert of strawberry and wine jelly was refreshing. I thoroughly enjoyed the authentic Edomae sushi experience at Hakata Sushi Matsumoto and recommend making a reservation to try it yourself.

A sushi restaurant located in a convenient location in Fukuoka. Even visitors from outside the prefecture can easily find it. The interior of the restaurant is clean, and the staff are all friendly and welcoming, making it a comfortable place to dine. The sushi is delicious, and the appetizers and chawanmushi are also tasty. Especially recommended is the mentaiko chawanmushi, which allows you to experience the flavors of Fukuoka. The sashimi with sesame sauce is also a unique and delicious dish. As a big eater, the portion size was just right for me!

I revisited this restaurant for the second time since last summer. The appetizer platter was first, with a variety of dishes including boiled whitebait with chrysanthemum greens, okra, tender octopus, shrimp, cream cheese and dried fruit canapé, fresh ginkgo nuts, and leaf wasabi. Then came the sushi and main dishes. First, fatty tuna, sea bream, and horse mackerel. The horse mackerel was particularly delicious with its rich flavor! Squid and sea urchin appetizer. A comparison of Bafun sea urchin and Murasaki sea urchin, both were fantastic. Autumn salmon and matsutake mushroom fry. The autumn dish of the year - the salmon was topped with miso sauce, and the matsutake mushroom fry was crispy and fragrant. Back to sushi, scallop, marinated tuna, and thread-sail filefish. The thread-sail filefish was served on seaweed. The sea bream rice bowl had sea bream on a bed of rice mixed with sea urchin, a delightful combination. Abalone steak was generously portioned and served with a soy-based sauce with abalone liver. Moving on to the second half of the sushi course, shrimp, fatty tuna, and conger eel, followed by a unique dish of mentaiko chawanmushi. It was delicious with a hint of smokiness. Toro hand roll and Castella-style tamagoyaki. The tamagoyaki was a standout, showing the creativity of sushi restaurants these days. Finally, a comforting red miso soup with enoki mushrooms and dessert - pear jelly with Shine Muscat grapes and honey lemon. The chef's service was impeccable, with just the right balance of proximity and distance. The other staff members were also attentive and welcoming. I would love to come back for another special occasion. Thank you for the wonderful meal.

I went to Akasaka Sushi Matsumoto in Fukuoka, which has won one Michelin star consecutively in the Tokyo Michelin Guide 2019 and 2020, to celebrate my junior colleague's new job. The simple interior with a warm wooden counter creates a calming atmosphere. We ordered the chef's choice sushi. The beautifully arranged appetizers included surprisingly tender octopus simmered to perfection. The meal started with medium fatty tuna sushi, which was a pleasant surprise. We also got to compare two types of sea urchin, and the seared barracuda had a delicious smoky flavor and tender texture. The seared saury with sesame sauce was a delightful combination. The mentaiko chawanmushi with plenty of cheese was flavorful, and the rolled kampyo had a perfect balance of texture. The egg sushi, made with scallops, was incredibly fluffy and tasted like chiffon cake. The meticulous preparation and presentation of each dish showcased the chef's skill and attention to detail.

The restaurant in Nishinakasu had a great atmosphere and the food was delicious. We ordered the 13,000 yen course with a bottle of wine, and in terms of price, it was good value for money. The place is not too fancy, so it's easy to go for casual occasions like regular business dinners or dates.

I used it for lunch. There is a counter and private rooms, and this time I used a private room. The inside of the store was bright. Sushi and one dish were served alternately at a good pace from the appetizer. Everything was delicious, but I especially liked the seared sea bream and mentaiko chawanmushi. Thank you for the meal.

Visited for lunch as a couple, the interior of the restaurant was beautiful. We ordered the 9900 yen course. The meal consisted of three appetizers followed by sushi. The chef in front of us served each dish at the right timing, matching our pace of eating. Honestly, the sushi did not leave a strong impression. The drinks were too expensive. The chef and the atmosphere of the restaurant were good.

I visited the Fukuoka branch of Sushi Matsumoto, located on the second floor of a building along the road from Haruyoshi intersection to Nishi Nakasu in Tokyo. I went for lunch on a Saturday. The interior of the restaurant has a bright atmosphere with white wooden counter seats and private rooms. I chose a private room. Although it is Edo-style sushi, they use plenty of local Fukuoka ingredients, allowing me to enjoy a different taste from the Tokyo branch. The service was just right, making me feel comfortable and welcome. I felt that even tourists could easily use this restaurant. Thank you for the meal.

I went for the first time. Sushi kept coming one after another, and it was truly amazing. It was incredibly delicious, so delicious. The ingredients were top-notch, and as expected, sushi in Hakata is so delicious. The sea urchin rice and blackthroat sea perch were so luxurious and incredibly delicious! So delicious!

I wanted to eat sushi, so I searched on Tabelog, but many good restaurants were fully booked probably because it was a Saturday. However, there was availability at this place. I made a reservation and visited. The spacious counter provided a relaxed atmosphere, but it felt a bit lacking in ambiance. The young staff seemed inexperienced in their service. The omakase course was served with appetizers before the sushi, which was a unique style. I had high expectations due to the Michelin star in Tokyo, but I'll let you guess the rating. It's difficult to maintain the same level of skill even with the same ingredients. The chef seemed to be hired locally, so it's a completely different experience from the Tokyo branch. In the end, only the name of the restaurant is the same. It's understandable why it's easier to get a reservation here. Fukuoka has many high-quality local sushi restaurants, so it's challenging to stand out just with that.

I felt like having sushi for lunch, so I decided to visit this place for the first time. It was located in an area with many popular restaurants in Nishi Nakasu. The interior was spacious, the pace of serving sushi was good, and I enjoyed delicious rice. I am very satisfied!

I was disappointed after expecting Michelin Guide listing, as the quality at this price point is not worth it. It's not necessarily bad, just very average with nothing special to note. It feels like they cater to tourists with no intention of repeat customers. It's just slightly better than chain sushi restaurants, but I definitely won't be coming back due to the poor value for money.

I ordered the most popular course at the counter. The appetizers, chawanmushi, and sashimi featured many specialties from Hakata, such as sesame mackerel and mentaiko chawanmushi. The sushi was exquisite, and when I asked the chef for a recommended sake not on the menu, he brought out a rare bottle for me to enjoy. I definitely want to go back.

We enjoyed our meal again this time. The chef was friendly and chatty last time, but this time he was quiet and had a very professional demeanor, which gave a different kind of atmosphere. I made a reservation online late at night the day before, and they even prepared a birthday plate for me, so I had a wonderful time.

I reserved a private room and used it. The entrance was a bit hard to find, so I ended up walking around the building (lol). The inside of the restaurant was clean and sophisticated. Since it was a course menu, the dishes were served at the right timing. It wasn't a counter-style sushi bar, so I couldn't see the sushi being made in front of me, but it tasted delicious in an authentic Edo-style!

I went to a sushi restaurant called Tsukasa, which has 14 seats. I had the ¥9,900 lunch course with an additional sea urchin. It was pretty delicious. The sake was just enough. Unfortunately, they don't serve kohada at night, which is disappointing. The kitchen's noren curtain was slightly open, reflecting on the aluminum mirror surface, making the staff's movements appear blurry. The counter had a wooden flooring.

I visited for lunch. I used it for a date, and the atmosphere was very nice. It's a place where even at 50 years old, you can feel safe and satisfied. The location is convenient, but the cost performance is not that great. It's not about the taste, but personally, I don't think red sushi looks good.

This time, we visited Matsumoto Sushi in Spazio 2F, 9-4 Nishi Nakasu, Chuo-ku, Fukuoka City. Upon entering, we were greeted by a bright white wooden counter and an open kitchen, exuding a sense of luxury. We started with a toast with a refreshing draft beer! Delicious! First, we enjoyed the appetizers, which included tender boiled octopus, tsubugai, bamboo shoots with miso, rapeseed blossoms, fresh yuba, and seaweed vinegar. The octopus was incredibly soft! The seasonal spring vegetables were also delightful. Moving on to the sushi, we had a sequence of bluefin tuna, medium fatty tuna, and more. The warm shari rice and the melting tuna fat made for a perfect combination. We also tried the luxurious kue, horse mackerel, squid with two types of sea urchin, scallop, and more. Each piece was delicious and carefully prepared. The meal ended with a delightful dessert and a soothing miso soup. Overall, the experience was exquisite, although it was a bit challenging to hear the explanations of the dishes, possibly due to the masks. Thank you for the wonderful meal!

My best friend in Fukuoka is expected to be working here for less than a year. I was looking for an opportunity to visit during that time. When I found out that the famous restaurant Sushi Matsumoto from Akasaka had opened in Hakata, I knew this was the place to go! We made a reservation for 5:30 pm, a bit early, but when we walked in, the head chef and staff warmly welcomed us. Our seats were right in front of the chef, a special spot! Walking from Tenjin Station, it was surprisingly easy to find the building with the large sign on the second floor. The chef's knife skills were on full display right in front of us, creating a lively atmosphere. The layout of the counter allowed the chefs to work without stress, while the spacing between seats was comfortable. The interior was simple and not cluttered, with a large dish on the wall catching the eye. It seemed like the restaurant was designed to ensure both the chef and customers could enjoy and be satisfied with the food. We started with a toast with beer and enjoyed 7 appetizers while catching up on each other's lives. The seasonal appetizers, featuring ingredients like rape blossoms, bamboo shoots, smoked salmon, and sea urchin, showcased the beauty and taste of Japanese cuisine. The level of quality was already evident at this point. At the perfect moment, the mesmerizing sushi was served by the chef. Starting with the top-quality medium fatty tuna, each piece was a delight. The sushi, including a variety of toppings and preparations, showed the chef's creativity and attention to detail. The standout was the seared gizzard shad with sea urchin on top of the rice. The combination was rich and flavorful, leaving us in awe. The fatty tuna was also exceptional, melting in the mouth without being too greasy. The shrimp sushi was unique, with a perfect balance of firm texture and softness as it blended with the rice. The simmered conger eel, a personal favorite, had a luscious and tender texture that was irresistible. The chawanmushi, covered with seaweed instead of sauce, was interesting and added depth to the flavor. As we reached the end of the meal with the Toro roll, we were served a soup made with sea lettuce, which was simply amazing. The richness of the fish broth combined with red miso was a perfect way to cleanse the palate. The grand finale was a wine jelly made with Amaou strawberries, a local specialty. Even the dessert, which is often a weak point in Japanese cuisine, was flawless. My friend, who is open to all kinds of food, and I, who have specific preferences, were both satisfied with the meal. The staff, although young, handled everything flawlessly from the meal to the hospitality. Their attention to detail and dedication to excellence was truly impressive. If they aim to compete with more discerning gourmets, they may need to focus on developing their staff to match the expectations of seasoned diners. Overall, dining at this sushi restaurant in Hakata was a delightful experience.

This was my first visit for a special lunch to celebrate my return to good fortune. The MVP of this meal was the seared mackerel sashimi, which had a perfect balance of smokiness and richness. The sushi was also excellent, with each piece being carefully prepared and offering a variety of flavors and textures to enjoy. Overall, it was a delightful meal. Thank you for the feast! 🍣👌

I made a luxurious reservation for the top-notch omakase course for dinner at a restaurant in Hakata that has won the Michelin Guide Tokyo award for two consecutive years. The course I had this time included: - Appetizer Platter: 7 varieties including boiled rape blossoms, simmered bamboo shoots with miso, pickled herring, seaweed vinegar with salmon roe, steamed tofu skin with sea urchin, simmered whelk, and tender octopus. - Sushi: 3 pieces including medium fatty tuna, cutlassfish, and horse mackerel. - Sashimi: Squid and sea urchin comparison (purple sea urchin and red sea urchin). - Grilled Dish: Grilled Spanish mackerel with miso. - Sushi: 3 pieces including marinated tuna, scallop, and barracuda. - Blackthroat sea perch rice bowl. - Seasonal Delicacy: Cod milt and white miso. - Sushi: 3 pieces and salmon roe including fatty tuna, spot prawn, conger eel, and salmon roe. - Fatty tuna hand roll and tamago (Japanese omelette). - Clear Soup: Red miso soup with fish head. - Dessert: Seasonal strawberries and wine jelly. I visited "Hakata Sushi Matsumoto," which has won the Michelin Guide Tokyo award for two consecutive years, shortly after its opening in May 2022. The quality of the sushi has definitely improved since my last visit. The craftsmanship of the chef shines through in every aspect of the Edo-style sushi, from the quality of the tuna and rice to the seasoning and aging of the ingredients. It was truly a luxurious experience, and I highly recommend it for sushi lovers. However, due to its popularity, the staff seemed quite busy, and it was a bit difficult to hear the names of the dishes. Therefore, I recommend making a counter reservation over a private room reservation. #Sushi #EdoStyleSushi #MichelinGuide #TokyoGourmet #FukuokaGourmet #HakataGourmet #SushiLovers #SushiMatsumoto.