We made a reservation for four family members at 7 PM on Friday. The restaurant was as popular as ever, so reservations are a must. Last time we tried the "recommended dish," but this time we ordered the "regular" meat (sorry to the restaurant). The regular meat was delicious enough for us. We were impressed by how tasty it was. The staff were all kind and made us feel comfortable.

Shinjuku Gyoen is the nearest place, but around here you can get the best value Chateaubriand for 2500 yen ✨ The staff also recommends it, so if they have it, be sure to order it, it's incredibly delicious. The seared liver is a must-try, and the seared beef tripe is fresh and delicious. Be sure to try it with sesame oil and salt.

I usually use it at night, but I tried using it for lunch for the first time. Since you can't make a reservation for lunch, I went to the restaurant directly after 12:30 and there was one group ahead of me. It's very popular even at lunchtime♪ ・Special Kalbi Lunch ・Top Harami Lunch ・Oil Kimchi ・Seared Liver Lunch Set comes with kimchi, bean sprouts, two small side dishes, mini salad, rice, and soup. You can get a free rice refill once☺︎ It's really cost-effective!!! I wanted to try the cold noodles too, but I was too full to do so (._.) lol Next time, I want to try the cold noodles.

I made a reservation and went on a weekend evening! As expected, it was crowded on weekends. We received several recommendations for today's specials and ordered a few of our favorite menu items. We were very satisfied! The food was consistently delicious. The staff are always friendly and it's great. I want to go again soon.

It's been a while since I had a hit at a town yakiniku restaurant *\(^o^)/* If you're a yakiniku lover, you should definitely check it out ＼(^o^)／ At town yakiniku restaurants, you can tell what kind of meat they use by trying the harami (skirt meat) and mino (tripe). The premium wagyu upper harami in the photo was amazing *\(^o^)/* The way they cut the upper mino was also great! All the kimchi was delicious too *\(^o^)/* The yukgaejang soup was also filled with lots of ingredients, so nice!! The lunchtime is super busy. I don't know about the evenings... I had the premium wagyu upper harami lunch! I added a lot more (((╹σ￢╹*))) So delicious....

The restaurant is located in a convenient place, easily accessible from either Shinjuku Sanchome Station or Shinjuku Gyoenmae Station. The staff are always friendly and welcoming, making it a great experience. The food is delicious, so you can feel confident trying something new for the first time. This time, we ordered many recommended dishes, and they were all incredibly tasty! There is a smoking area outside the restaurant with chairs provided, which is very convenient.

I thought there were many yakiniku restaurants around, but this one was delicious. I didn't have high expectations based on the appearance, but the lunch was good value for money. The quality of the meat was also very good. You can also order from the regular menu during lunch. I would like to visit again in the evening as well.

Located about a 5-minute walk from Shinjuku Gyoenmae Station, is Yakiniku restaurant called Koka! It seems to be affiliated with the famous Yakiniku Koenai in Kabukicho. It's great that they are open on Sundays too. The taste is very satisfying, and I think it's one of the best Yakiniku restaurants in this area. The Morioka Reimen (cold noodles) is also nice! I will definitely visit again. Thank you for the meal!

I went during lunchtime on a regular day and waited about 10 minutes to get in. Most of the staff were foreigners, but they were polite. I ordered the 1100 yen beef tongue and additional 500 yen kalbi set meal. Being able to eat this level of meat at this price is a definite repeat, especially in Shinjuku. The fact that you can get a free extra bowl of rice is also nice. I now want to try going at night!

This is a yakiniku restaurant located near Shinjuku Gyoenmae Station. I like the way the staff treat customers. The taste of all dishes is average, and the prices are also average. It's a good place to visit on a whim. It seems to be crowded during peak hours, so it's a good idea to call ahead before going.

It was Sunday, so the restaurant was always full and bustling. It's best to make a reservation on holidays. The liver is extremely delicious! The staff are friendly and very nice. Smoking is allowed outside. I want to go again soon.

Shinjuku Gyoen is a 6-minute walk away. There is a yakiniku restaurant that opened on Hanazono Street 2-3 years ago, lined with izakayas, Chinese restaurants, tonkatsu, and my favorite horumon restaurant. When it first opened, I occasionally used to go for lunch, but recently it has been quite crowded at night, sometimes too busy to get a seat. I heard that there is a connection to Sakaesang on Shokuan Street since the opening, and it seems like they trained there. Today, I arrived at 9 o'clock, but the small number of seats in the restaurant meant it was full. I sat down and ordered thin-sliced regular kalbi and tongue from the menu, and then asked for recommendations. The meat came quickly, starting with the tongue. It's better to cook it a little thoroughly. Kalbi. Delicious beyond its price. Kaenomi. Melts in your mouth. Upper horumon. Sweet and delicious. Yakiniku sauce. Addictive. Namul. Delicious. Bibimbap. Delicious. That's the impression. The sauce is tastier than your average sauce! I feel like it surpasses the original. It's more relaxed here compared to the somewhat noisy original (it may vary by day), so I think I prefer this one. I'll definitely come back.

At lunch, many restaurants use lower quality meat or reduce the quality to lower the price, but this place offers the same meat at a set price, making it affordable. The tongue, ribeye, and sirloin are all delicious. It's nice that you can choose between premium and regular even for lunch. However, one serving is a bit small, so I always end up ordering more, which increases the total cost haha. The rice is all-you-can-eat, so you can feel satisfied. I recommend the premium tongue, premium ribeye, and seared liver.

This was my first time being taken here. The quality of the meat and the cost performance were seriously amazing. Both the beef tongue and the kalbi were very satisfying. I also wanted to try the sirloin... It's been a while since I was so impressed! It was delicious... I wanted to eat the stone pot bibimbap... Thank you for the meal!

I visited on Friday night. When I arrived at 6:30, there were only two groups, but by around 9:00, it was full. They offered all-you-can-drink for ¥2,000 with beers like Premium Malt and Heartland. The lineup of grilled vegetables was well-balanced, and the spicy bean sprout namul was delicious. The upper loin was recommended that day, and it was tender with a good amount of redness, very tasty.

It was in a quiet place and I was curious. I think it's a soft, delicious, and reasonably priced yakiniku lunch. Lunch set: Premium loin set meal (¥1,550) (kimchi, bean sprout namul, 2 side dishes, rice, soup). I definitely want to go back again!

I finally went to a restaurant I've been wanting to visit since last year. I went on a Sunday evening and it was very crowded! The drinks came quickly and were great! I ordered the recommended meat dishes and they were all delicious. I was very satisfied! I will definitely go again!

I ordered the Harami set meal for 1000 yen (including tax). The harami was thickly sliced and there were 6 pieces, which was a satisfying portion. I thought it might be cheap and not so good, but...wow, it was delicious! The meat was tender and the sweet sauce was a perfect match! I couldn't stop eating the rice, it was so good! There's a yakiniku restaurant I love in the area, but this place is just as good. And for only 1000 yen, it's such a great deal. I will definitely be coming back.

Shinjuku Gyoen Yakiniku Sachiya. This is a recently opened restaurant, established in June 2021. The owner, Sachiya-san, used to be the purchasing manager for a chain of 4 hormone yakiniku restaurants in Shinjuku. The main store, Sachiya Honten, has a rating of around 3.57 on Tabelog, but consistently receives high ratings in the 4-point range, making it a hidden gem. This new restaurant benefits from the same sourcing route, so you can expect high-quality meat. The yakiniku lunch starts at 1000 yen, with lunch sets featuring A5-ranked kalbi and loin starting at 1500 yen. The A5 meat lunch offers great value for the quality. The loin meat is tender and easy to eat. The sauce is on the sweeter side, but mixing in green chili pepper and garlic seasoning transforms it into a delicious sauce. The wakame soup is also tasty. The rice is cooked slightly dry, which helps it absorb the sauce well and makes it enjoyable to eat. The meal also comes with a salad, namul, kimchi, and macaroni salad, making it a great option for a lunchtime drinking session. I would also like to try the rare cuts set in the evening. Thank you for the meal.

I visited on a Sunday night ✨ The staff were all very friendly ^_^ Unfortunately, they were out of liver today. I was looking forward to it, but oh well... I ended up getting the Ultimate 3 kinds of rare cuts instead of the 4 kinds because the fatty cuts seemed too heavy. The special prime ribs had good fat, but it was a bit too heavy for me. I realized once again that my body can't handle fatty meats well unless it's lean. Among the meats we ordered, I liked the cheek meat the most. The hormone meat was incredibly delicious! No unpleasant smell, and the sweet fat wasn't overwhelming. It's the kind of deliciousness that makes you want more ✨ We also tried the stone pot bibimbap as a finishing touch. It was just delicious. The staff mixed it for us. My partner wanted more meat, so we also ordered the bibim naengmyeon. This dish had a good level of spiciness when we added the soup for the cold noodles. Those who love spicy food might prefer it as is. Feel free to add vinegar for a different taste. If you're craving hormone meat, this is the place to go. Thank you for the meal ===========

It seems like the shop was run by someone who trained at Shinjuku Kounaga. The exterior and flashy sign give off a slightly cheap feel, but the taste was excellent! I thought they would specialize in horumon at Kounaga, but the regular meat was also delicious. The cost performance was great, and I was very satisfied!