We used a half private room. There were also table seats at the back with stylish chairs. The meal serving time was good and the Italian linguine and tiramisu were delicious. It was a bit disappointing that there were few types of glass wine. This time, we ordered a bottle.

Today, I had a regular dinner gathering with an acquaintance. We started by selecting a restaurant with great enthusiasm. I searched on a gourmet website and found a highly rated restaurant in the west district. After comparing information from a few other places, we settled on this one. I quickly made a reservation through Tabelog. Luckily, we were able to secure a reservation at this popular restaurant. However, the restaurant contacted us afterwards, asking if we could change the serving time of the dishes. Although I considered canceling, I accepted the change. We arrived 30 minutes before our reservation time. I waited in the parking lot before heading into the restaurant. There were already 3 groups of customers inside. We were seated at a nice table towards the back. The restaurant quickly filled up. We started with a toast, choosing a non-alcoholic drink since we drove there. The Shirley Temple was beautifully colored. Finally, it was time for the dishes we had reserved. The "Special Course - Full of Special Menus" caught our attention. The fact that it included fish and meat dishes as mains sealed the deal for us. We waited with high expectations for the highly rated restaurant. The appetizers included a variety of 6 dishes, such as roast beef, roasted duck, and fish carpaccio. The seasonal vegetable soup was a chilled corn soup that day. We also enjoyed a vegetable and seafood fritter with green peppers and horse mackerel. The homemade jam and focaccia came with fig butter. The fish dish of the day was red snapper with ink-stewed green beans and bell peppers. Even though I usually don't like ink, this dish was exceptional. The crepe gratin was a Bolognese-style lasagna. The meat dish of the day was a wine-braised Japanese beef cheek. The tender meat was incredibly delicious. For dessert, we had two types of sweets: gelato and traditional Italian pudding. Overall, the chef's omakase style impressed us with the high level of cuisine. However, no matter how delicious the food is, a restaurant needs attentive floor staff to truly succeed.

Visited on a Friday night! There was no line, but the restaurant was full! Ordered Margherita and Quattro Formaggi. Margherita was not bad, but I couldn't really taste the freshness, acidity, and sweetness of the tomato sauce. The dough lacked chewiness too. The tomato sauce wasn't really to my liking. Quattro Formaggi was good with plenty of cheese, especially when drizzled with honey! I preferred this over Margherita. However, the lack of chewiness in the dough was still a concern. The restaurant was spacious and easy to navigate, with a wide variety of menu options, but that made me curious about the taste. Thank you for the meal!

I discovered a delicious Italian restaurant in the West district, so I decided to try it out! This restaurant seems suitable for various occasions such as families with children, gatherings of ladies, family meals, and couples. The course I had on that day included: - Assorted 5 kinds of appetizers - Cold corn soup - Homemade fig butter and focaccia - Seasonal vegetable fritto (mushrooms, eggplant, okra) - Chef's whim pizza with potatoes, ricotta cheese, asparagus, and egg - Chef's whim pasta with eggplant, greens, bacon, and green chili - Dessert - Coffee or Rooibos tea The pizza and pasta I had were the chef's original creations for that day, and I would like to try their regular menu next time. The pizza had a thin and chewy crust with a crispy surface, and the cheese was creamy and delicious. The pasta was al dente with a strong parsley aroma and a good balance of garlic without being overpowering. Overall, the unique flavors of the dishes were very tasty!

Located in the town of Kyozen, Bistro Hakata NUKUNUKU is a kiln-fired bistro. I visited for lunch alone around 1 p.m. on a weekday. The lemonade that was brought to me first was excellent! The daily pasta special was also very filling, with a generous portion. The pasta was cooked al dente, just how I like it. I felt comfortable dining alone and will definitely come back again. Next time, I want to try their pizza.

Lunch options are priced at 1300 yen, 1700 yen, and 2500 yen. This time we chose the 1700 yen option, which included Quattro Formaggi for an additional 300 yen. The pizza baked in a stone oven had the perfect thickness and was delicious. It's kid-friendly, as my 5th grader enjoyed it too. For dessert, we had a cut pineapple marinated dish and a mini gâteau au chocolat. At the entrance, they also sell tiramisu and snacks for takeout. The young staff members were friendly and welcoming.

I went to have dinner to celebrate my wedding anniversary because I used to enjoy their delicious lunches before. It was a Saturday, so the restaurant was full. There were three families with small children, giving the place a family-friendly atmosphere. The casual vibe and friendly staff made it easy to relax and enjoy the tasty Italian food. This time, we chose our dishes a la carte, and everything was truly delicious. There are many other menu options, and since we didn't get to try the pizza this time, I would like to go back again. The dishes we had included fig butter, beef heart carpaccio-style, tripe stew croquettes, pork cutlet, porcini mushroom cream risotto, porcini mushroom bolognese, and tiramisu.

I was looking for a shop where I could use my points and came across this place. My partner and I shared the Nukunuku Crunch pasta set for 1500 yen and the pizza set. The soup had a strong flavor despite being small. The appetizers were plentiful with marinated dishes. The pizza had cabbage on top, which was chewy rather than crispy. The pasta had a tomato sauce with eggplant, and it was delicious with a perfect al dente texture. We're not big fans of fresh pasta, so this was great for us. For dessert, we had fruit with cream. I chose melon soda for my drink. The bill was settled at the table, and they also accept various QR code payments. The staff were all friendly, and the atmosphere inside the restaurant felt like being treated to a feast at a friend's house who is a great cook.

I was able to choose between 1100 yen, 1500 yen, and 2100 yen for lunch. Since the 1500 yen option included the main dish plus appetizer, soup and bread, and dessert without the petit dessert, I chose that. The appetizer was plentiful, although I was a bit surprised that the salad was not served separately. The soup and bread were served first, with a cold corn soup and fluffy bread. The main dish options were quite varied, and my husband chose pizza while I chose pasta to share. Plates for sharing were provided from the start, indicating that many people share their meals. The pizza was delicious, especially the cheese. The pasta had a gentle spiciness from green chili, which paired well with the fish. For dessert, I was disappointed to receive a mini-cut fruit instead of ice cream or tiramisu. I was also disappointed that lemonade was available for an additional 150 yen. Overall, the meal was satisfying and delicious, although the menu descriptions could be clearer. I would definitely visit again if I lived nearby.

I visited for the first time and had the Italian lunch set for 1400 yen. The appetizer was generous, and my wife was excited from the start with the cold soup. We shared a pizza and pasta for the main course, and the cheese-filled pizza was delicious! The homemade oil enhanced the flavors even more. I also enjoyed the pasta with olive oil. With drinks and dessert included, this set offers a great volume, taste, and value. Highly recommended.

Italian restaurant located in Ishimaru, Nishi-ku, Fukuoka City. It can also be used as an izakaya. I heard that they serve lunch from 12:00 to 14:30 (L.O 14:00) on Wednesdays to Sundays and holidays, so I called to confirm if they were open for lunch that day and made a reservation for 15 minutes later. The phone response was very pleasant. There are 3 parking spaces next to the restaurant, but only one narrow space was available, so I used the coin parking just behind the restaurant (100 yen per hour). The interior has counter seats and table seats with a small raised area where you take off your shoes and sit, like a sunken kotatsu. COVID-19 measures were in place: temperature check upon entry, staff wearing masks, hand sanitizer at each table, social distancing, and ventilation. Lunch menu: I chose the "Pizza" and "Pasta" menu for the casual lunch set (1000 yen incl. tax) and ordered one pizza and one pasta. Salad: Mainly lettuce with sautéed enoki mushrooms, cherry tomatoes, and cheese on top. The extra effort put into it was nice. They also provided separate plates for each dish, which was considerate. Pizza "Anchovies, Tuna, Anchovies, Broccoli, Mozzarella Cheese, Olives": The dough was chewy and delicious. The cheese was generous, and the saltiness from the anchovies and shirasu was just right. I found it tastier than a specialty store I tried in Hakata Station before. Pasta "Spaghetti with Small Shrimp and Zucchini, Kabosu Flavor": The small shrimp was delicious, and the kabosu flavor made it refreshing. It was also a good portion size. Dessert: Vanilla ice cream and candied figs, among other things. Set drinks "Ginger Ale" and "Calpis Soda": Both were generous servings, and the Calpis Soda had just the right concentration. As a parting gift, I received "Mini Madeleines," which added to the value for money. The service was polite and pleasant until the end. I would like to visit again because the pizza was delicious. The total cost for two people was 2000 yen (incl. tax).

The restaurant is located along the road heading from Misaki Beach to Route 202. I visited because I heard they started serving lunch (Thursdays to Sundays and holidays). There were three parking spaces next to the restaurant. In front of the restaurant is the Shinmuromi bus stop. The tables were separated, and there was a temperature check. The lunch options were priced at 1000 yen, 1400 yen, and 2000 yen. I had the 1400 yen lunch. First, five appetizers were served, including potato salad, marinated sardines, ratatouille, roast pork, and more. The sardines could have been marinated a bit longer or the bones could have been handled more finely. The roast pork was delicious. I also liked the curry-flavored potato salad. The salad was fresh and plentiful. The soup was burdock potage, creamy and delicious. The pasta was lemon cream with salted pork, mushrooms, and vegetables. The lemon added a refreshing touch to the creamy sauce. My companion ordered the Bismarck pizza, which was also delicious with a perfect balance of dough and homemade spicy oil. For dessert, we had tiramisu and fruits. We even enjoyed ginger ale. We left feeling satisfied. Thank you for the meal.

Every time I passed by the Italian restaurant that I had been curious about in the neighborhood, I was always too intimidated by its stylish exterior and cute drawings on the walls to go in. But today, being the middle day of a three-day weekend, I mustered up the courage to finally step inside. I looked over the lunch menu and, as fans of mine (if there are any...), you may have noticed, the limited 3-meal Sicilian rice with Itojima pork that I wanted was unfortunately not available today. So, I opted for the pizza lunch set recommended by the staff, which was handwritten on the whiteboard (pizza, mini salad, hot coffee). The mini salad, which I initially thought was Caesar, turned out to have a different dressing, which was a relief, and it was a very delicious salad. Next, the pizza (probably around 30cm) arrived, and despite it being my first visit, I paid extra for more cheese. The dough was fluffy, loaded with toppings, and had a refreshing taste that matched the slightly hot weather today. I was happy that the spiciness came from something other than Tabasco. As I had eaten about 2/3 of the pizza, the staff kindly struck up a conversation with me, and informed me that the "Itojima pork roast pork bento box" was limited in quantity, so I must try it next time!! Hearing that it was limited in quantity, I hesitated for a moment, but immediately placed an additional order, as it was the last one. I had eaten enough with the pizza, and I had initially thought about having dessert, but when the colorful bento box arrived, I couldn't help but feel excited and opened it. The potato salad and appetizer-like items were delicious and had a healthy feel to them. The soft roast pork was sandwiched between garlic butter rice with a slightly tangy onion-like flavor, and the cute olives on top allowed for various flavor combinations. The hot coffee, brewed by "Delonghi," had a strong, espresso-like intense flavor that I enjoyed. Although I couldn't deny feeling like I had overeaten, the lunch was truly delicious, and the staff was so friendly. Even though I am still exploring new places for now, I would love to come back regularly once I settle down.

The Sagari meat was gone, and it became a meat platter for meat lovers, so I tried it, but unfortunately... I was expecting a variety of 5 kinds of meat, but it was roast beef, duck, chicken sashimi, liver, and prosciutto. If it's a "meat platter for meat lovers," I was hoping for a bit more variety... It's a shame because the pizza and soup were delicious, but it feels like a waste...

I went to a restaurant near Gion Station in the past, which is part of the same chain. The atmosphere of the restaurant was nice and the food was very delicious. As a result, I had high expectations and was looking forward to visiting this restaurant. The atmosphere and the staff were very pleasant, but... all the dishes were too salty and I got tired of it. Even the grilled vegetables were heavily salted, and the pizza had the same salty taste. I don't particularly like bland food, and my companions also complained that it was too salty to eat. The restaurant was very crowded, so I don't think the food was bad, but I wonder why they use so much salt. I often pass by the restaurant, but I don't feel like going there again.

It was delicious.

It was delicious.