Despite it being a holiday, the landlady responded sincerely. The number of premium meat slices is unusually even, which is rare for a casual yakiniku place. The slices of meat are large, about twice the size of normal ones. I prefer salt, so the three types of salt (for some reason there's no picture) are great. The sauce is honestly on the lighter side, showing their immense confidence in the quality of the meat. The tongue requires a reservation, reservation, reservation. One serving is definitely not enough. They are still conscious of COVID-19 measures, which is great, and they are friendly to families with children. If I had to be picky, I'm not a big fan of the tatami seating, as it's uncomfortable, but there is a counter on the first floor. I'd like to sit at the counter next time and watch the head chef at work. It's been 18 years, so I doubt they easily change seating arrangements. Another thing that caught my attention is the staff's training? They are all beautiful and handsome, which is nice, but when I asked for recommendations, they weren't very knowledgeable. Well, they have lovely smiles, but is it a loss for the restaurant? Lastly, the service towards me was excellent, but some of my friends found it just average. Well, everyone has their own preferences. I like it and will go back again.

Two adults and one child (2 years old) visited on Sunday. We were looking for a yakiniku restaurant that is child-friendly, so we reserved a tatami seat and they had prepared children's tableware and cutlery. Despite being a popular restaurant, we were able to make a reservation 5 days in advance. The meat and side dishes were all delicious. In particular, I highly recommend ordering the "Assorted 4 kinds of meat".

On the 4th attempt, we finally managed to make a reservation at this restaurant. Since our kids were not with us on this day, we sat at the counter. Looking at the menu, the first recommended item was "Top Sirloin Red Meat," but since I don't like fatty meat, I had to skip the red meat which was over 5000 yen for a single serving. Instead, we ordered "Beef Tendon Stew," "Beef Tongue Roast Beef," "Beef Tendon," "Creme," "Chili Pepper," and "Squid Legs and Seaweed Kimchi Stone Bibimbap." The Beef Tendon Stew was rich in flavor, and the Beef Tongue Roast Beef was tender and delicious. The Beef Tendon had a refreshing lemon sauce, and the Chili Pepper was generously portioned. The Creme was thick and filling, almost too much for one bite. My wife gave up after one piece of Creme. Lastly, the Squid Legs and Seaweed Kimchi Stone Bibimbap was surprisingly tasty. The staff at this restaurant, especially the chef at the counter, were always smiling and had a great attitude. They took their time to pour a glass of draft beer and served each dish and drink with care and dedication. We were impressed by their sincerity. We look forward to visiting again with our kids next time.

Despite being so thick, it easily falls apart with chopsticks. I was told there were knives and scissors available, but they were not necessary at all. The flavor of the zabuton was outstanding, but the real highlight was the hiré. The couple running the restaurant were very pleasant, and they were smiling even behind their masks. There is also a counter, making it easy for solo diners to visit.

I love this place and go there about once a week when I can. The first floor has a calm counter seating area, and there is a tatami room in the back. The second floor has spacious tatami rooms (4 tables). It's great for dates or for families with kids. The best part is the delicious meat!!! My recommendations are the beef tongue, skirt steak, dried squid, and cold noodles. Regular customers say you can't miss the pork belly either! It's recommended to reserve the beef tongue in advance. Dip the skirt steak in the sauce and eat it with the cold noodles for a truly satisfying meal.

The quality of the meat was excellent and all dishes were delicious! The Amakusa Daioh had an exceptional amount of fat compared to what I had in Kumamoto, and it was perfect when eaten with the three types of salt the shop offers. The Kalbi and Sagari also had beautiful marbling as shown in the photos and were delicious. I must go back again!

Happy birthday to Mairebi-sama! To celebrate, we went to eat in your place with JK. Aisugawa Yukimaro-sama, once again, Happy Birthday! We had the following dishes: Upper tongue, sirloin, kalbi, sagari half, harami half, upper mino half, sundubu, cold noodles, and a special black sesame ice cream for women (originally mango pudding). We also had Calpis and 3 highballs each. The total cost was ¥6000 per person. The portions were generous, so we shared half portions of various meats. The sagari and harami were particularly delicious. The restaurant was fully booked. Mairebi-sama, have a great year ahead! We guarantee it! Thank you for treating us to sagari.

[Date] Visited with 2 people on a weekday at 6:00 PM. [Reservation] Called to make a reservation 1 hour before the visit. [Location] Excellent access, just a 1-minute walk from Yakuin-Odori Station. Look for the red sign and white curtain. [Interior] Counter and tables. Chic and calm atmosphere, suitable for business meetings or dates. [Order] Cheers with beer! Ordered: Chuck Flap, Harami, Top Tongue, Kalbi, and three kinds of Namul. Despite the calm atmosphere, prices are surprisingly reasonable. Chuck Flap is lean and light. Easy to eat because it's tender. Highly recommend it for those who love lean meat. Kalbi has a refined marbling. It melts in your mouth instantly, with a hint of sweetness. It's delicious as well. Thank you for the meal! [Service] Quick and friendly service. [Final thoughts] For those who love lean meat, Chuck Flap is recommended!

The service was great, including the customer service! However, to be honest, it wasn't as delicious as it looked.

The owner or staff at the counter was very friendly and welcoming, making it a very cozy place. The meat was delicious and they paid attention to the condiments and salt.

The recommended menu is delicious, but there is a big difference compared to the regular menu. The cost performance may be a bit questionable. However, you can enjoy rare cuts of meat, so it might be worth going as a special treat.

I don't like the grilled style, but the block's lean meat is definitely good.

Yuhang and ==========

Yakiniku Kagura is hands down the best place to eat grilled meat! It's so good that it's hard to give it anything less than 5 stars, but I'll refrain from giving it a rating and instead tell you that this place is top-notch. The lean cuts of meat are amazing here. The skirt steak, harami, and lean tenderloin are all incredibly delicious! They offer several types of salt for seasoning, which is great for those watching their diet. I only managed to take one photo this time, but I'll definitely be going back to take more! When dining alone or with a friend, sitting at the counter is a nice experience. The owner is friendly, the meat is delicious, and the tiger makgeolli is fantastic! I highly recommend trying the skirt steak and harami here!

Visited with a meat-loving friend on a Sunday, and we were happy to find the restaurant open. We arrived at 6:30 pm and were the only customers. As it was our first visit, we decided to go with the recommended dishes. We tried the recommended meat assortment, hormone roast beef, and fresh sashimi. We felt truly happy to be able to enjoy such delicious meat at such a reasonable price. It made us appreciate being in Fukuoka. We will definitely be coming back here often. It's a great place for dates too.

I found a restaurant that is open on Sundays and decided to visit. They have a counter seating arrangement, but also offer traditional tatami seating in the back. They offer course menus, but this time I opted for a la carte. The meat dishes come in half-size portions, which is great for trying out different types of meat even if you're dining with a small group. The half-size portions are not half the price or quantity, but more like 4 pieces instead of the usual 6, at about 70% of the price. - Beef tongue with miso (580 yen) - A great appetizer. - Kimchi (around 400 yen) - Delicious kimchi with a nice level of pickling. - Tougara-shi (half portion: 1050 yen) - A meaty dish with a good chew. - Misuji (half portion: 1380 yen) - Pricey but delicious, especially when dipped in wasabi soy sauce. - Kurimi (half portion: 950 yen) - A good chewy texture. - Upper mino (around 800 yen) - I'm not a fan of horumon, but I like mino, and this was tasty. - Recommended chijimi: "Chijimi with sakura shrimp" (950 yen) - This was delicious, with a nice crispy outside and chewy inside. Perfect with beer. They offer a variety of salt seasonings, with homemade habanero salt being one of them. The blue one is not too spicy. As a special service for women, I got to try their mango pudding, which was delicious. The meat was tasty and reasonably priced. Among what I tried that day, I particularly liked the misuji. They also have a wide selection of drinks, including beer, shochu, makgeolli, and various types of liquor.