I discovered Sichuan Spicy Sauce at the business superstore and it was delicious! After writing a review saying how tasty it was, I received a comment saying, "Eating Shichimi Togarashi is also delicious!" I bought it at the business superstore 30 minutes later and waited for dinner time to try it. It had a more Japanese taste than expected and was very delicious! It goes well with Japanese noodles, white rice, and steamed sweet potatoes. This product was so delicious that I also bought the non-crunchy fresh type the next day. It was moist and I can imagine it would be delicious if spread on grilled chicken, even if I can't eat it. I have always liked the condiments sold at the business superstore, but recently I can't take my eyes off the Shichimi series from Kobe Foods! The pickled mini tomatoes are also delicious!

I love cooking elaborate dishes at home, so I really like a place called Gyoumu Super, which is commonly known. In the past, there were only "Amica" for business customers and a wholesaler called "ABS" in Ebisu where you could get ingredients, but recently there have been various types of business supermarkets, with Hanamasa for meat leading the way, and even business supermarkets that are named after being too troublesome. Business supermarkets are really good at using social media for serious business. I used to think that as long as I could buy green curry paste, dashi stock, or anchovies cheaply, it was fine, but when I saw Laoganma in the Chinese section, I found some wonderful words next to it! Its name was "Hua Jiao La Jiang." It's not spicy but delicious! I want to emphasize again that it's not spicy but delicious! It's kind of fragrant, I guess... It's quite high in calories, with 723 calories per bottle, but I'm addicted to it. I eat it almost every day. My husband saw me eating it and said, "You'll become like Kisenosato because you're taking in so much oil!" But it's really delicious when poured over freshly boiled garlic chives. Mixing it with freshly cooked rice is also amazing. It's a bit of a terrorist. It's a super recommended accompaniment for the upcoming hot season, or as a side dish for freshly boiled edamame.