I was taken to this restaurant by a junior colleague for lunch, and I ordered the lamb shabu-shabu set meal for the first time. This menu allows you to enjoy both shabu-shabu in the pot and grilled lamb on the iron plate! Both were very delicious, and I also ordered extra meat and rice (*´꒳`*). I was very satisfied with the tender and sweet lamb! However, the interior of the restaurant is a bit small.

I'm not really a fan of lamb, but a friend recommended a place saying "the lamb with cilantro is delicious!" so I made a reservation for a daytime drinking session. The meat was tender and delicious without any unpleasant smell. The ramen we had at the end was also tasty. The restaurant was not bad at all, but I was surprised when the bill came to around 22,000 yen for 3 people, as I had thought we were getting a course with all-you-can-drink for about 5,000 yen. Overall, I felt like the portion size of the food could have been a bit bigger.

Since before the pandemic, I visited this place again because it was so delicious last time. One amazing thing about this place is that you can enjoy both grilled lamb and shabu-shabu in the same course! The other menu items are also delicious and reasonably priced! The drinks are also well maintained and very tasty. I love this place! I will definitely go again! Thank you for the wonderful meal!

I used to visit this restaurant frequently since it opened, but I haven't been there for a while. It is located a little closer to Takadanobaba than Ramen Yamaguchi, along Waseda Street. The restaurant is not very big, so it's better to make a reservation before visiting. They serve a unique hot pot where you grill meat on top and cook vegetables in broth below. The lamb meat, whether it's loin or shoulder, is delicious with just the right amount of flavor. The prices for beer are reasonable, and they also have a nice selection of wines like Shiraz and Cabernet, which I personally enjoy. However, I prefer the regular Genghis Khan hot pot where you place vegetables at the bottom and oil on top of a dome-shaped grill.

The lamb meat was delicious, but I realized that I personally prefer it grilled rather than in shabu-shabu style. The pot has a special shape, so I wouldn't recommend it for enjoying the typical Genghis Khan experience. The drinks also seemed slightly more expensive compared to regular restaurants.

Went to the restaurant based on a recommendation from a lamb lover. It's about a 10-minute walk from Nishi-Waseda Station and around 20 minutes from Takadanobaba Station. I made a reservation for 5:30 pm on a weekday and the place was almost full and quite lively. I tried the most popular course, the "Lodge Course" for 3,580 yen. It includes various lamb dishes such as yakiniku and coriander salad, but I particularly enjoyed the shabu-shabu. It was refreshing and I could eat as much as I wanted. The fact that you can have unlimited vegetables is a nice touch. I felt the portion was a bit small for my appetite, but my companions thought it was just right. Next time, I'll go for a course with more variety. Thank you for the meal.

I visited the restaurant on Saturday afternoon. When we arrived, there was no one there, but more people started coming in. The lamb was tender and delicious without any unpleasant smell. The staff were friendly and answered our questions well. I had 4 drinks and went for seconds on lunch, costing around 3800 yen per person. Great value for money, very satisfied!

The Boxed Beard, who loves duck and lamb, wanted to go to the Sheep Festival 2022 but couldn't make it. As a consolation, he decided to visit this sheep lodge where he had registered to visit. He had some business to attend to via Takadanobaba, so he decided to eat here. The restaurant is a short walk from the station. As soon as he entered, he was hit by a strong lamb smell which lifted his spirits. There are three tables and a counter in the cozy space. - Lamb Shoulder Loin 120g Limited to 8 servings 1400 yen He chose the larger portion. The lamb came in 8 slices. The lamb here, in his opinion, was excellent with just the right amount of lamb flavor, making it a great experience. The meat was very tender with good marbling. The fat from the grilled lamb dripped into the pot below with onions and bean sprouts. The default sauce was soy-based and slightly sweet. He also ordered cumin salt as an additional seasoning for some flavor variation. - Lamb and Cilantro Set Meal 880 yen He forgot to take a picture, but noticed the kimchi on the side later. The onion slices and thinly sliced lamb were stir-fried in a sweet and spicy sauce, topped with cilantro. The combination was perfect. The portion size was a bit small overall. It seems like men might need to order the free extra rice to be satisfied. Even though he tends to eat less, the Boxed Beard was only about 60% full. He arrived at the restaurant as soon as it opened and only one more group came in before he left. It seems like it would be quiet for lunch on weekdays. The sister restaurant next door, Lodge, also seems promising. He would like to visit both for dinner sometime.

I heard it was delicious, but it was just average. The pokke in Ebisu was so fresh and delicious, maybe that's why? The tabletop grill where you can also do yakiniku was new and really good! However, it wasn't worth going out of my way for, especially if it's not in the neighborhood.

Located a 15-minute walk from Takadanobaba, this small restaurant is a bit far but worth the visit. The service is polite and you can feel the love for Genghis Khan cuisine. They offer a unique course that includes both grilled and shabu-shabu dishes. Both the grilled and shabu-shabu are delicious, with a gentle sauce that complements the lamb meat perfectly. The topping of garlic, ginger, and apple is exquisite and shows great creativity. They also offer a satisfying selection of wines for their all-you-can-drink option. Overall, great value for money and delicious flavors. I would definitely visit again if given the chance.

The restaurant is small but full. Reservation is a must. I chose the Lodge Course with 90 minutes of all-you-can-drink. The variety of drinks for the all-you-can-drink option is great and cost-effective! The staff is very friendly, which is important. The original sauce served was elegant. The dishes lacked a punch. The course included smoked scallops, kimchi with oil-soaked dried radish, raw lamb shoulder and leg, lamb shabu-shabu, and cilantro. Vegetables are free for refills. The course ends with a lamb chop that is a bit disappointing - it's too soft and difficult to cut and eat.

As I was walking towards Takadanobaba Station on Waseda Street, I noticed this place that seemed to specialize in lamb meat. I had been wanting to try it for a while but never had the chance. On this day, as I was looking for dinner and drinks, I saw that there were some empty seats here. I thought it was my chance to finally try it, but it turned out that the empty seats were already reserved. It's just how things go sometimes with popular places. They said they would have a seat available in about an hour. I decided to wait and have a drink in the meantime. When I returned at the reserved time, they were able to seat me. The location is about halfway between the traffic lights in front of Ichiran Ramen in Nishi-Waseda and the traffic lights closer to Takadanobaba Station. What I ordered: - Lodge Course @3280 - All-you-can-drink (90 minutes) +@1720 - Raw lamb shoulder with rock salt - Raw lamb shoulder - Lamb shabu-shabu - Vegetable platter - Lamb shabu-shabu noodles - Lamb with coriander - Smoked scallops in oil - Dried radish kimchi or fruit tomato The cozy interior had a few 2-person tables and a counter with about 4 seats. I had trouble deciding what to order, but the course menu had a good balance of items that I wanted to try. Since they allow ordering for one person, I decided to go for the course with all-you-can-drink. I started with a draft beer and they brought out a hotpot with a grill for cooking the lamb meat and vegetables. It was a great way to enjoy the meal. The lamb meat had a slight gamey flavor, which I personally enjoyed. The overall dining experience was elegant and not overwhelming. I also appreciated the option to have wine with the meal. The staff were friendly and the whole experience made me want to come back again. After enjoying the pleasant night breeze, I naturally found myself heading to another bar for a drink.

Extremely popular, reservations required. The yakiniku, shabu-shabu, and spicy grilled options are all delicious with a wide variety. The lamb meat was so tasty that simply grilling it was the best way to enjoy it. The sauce was average. The cost performance was also average. Both the customers and the staff were young and slender. As middle-aged customers, we felt a bit out of place, but we received courteous service just like the other customers.

I visited this restaurant with my high school friends. I didn't realize how delicious it was. Each dish was carefully prepared with attention to detail. The lamb was tender and seasoned perfectly. It was incredibly tasty when sprinkled with salt. The all-you-can-drink option, including wine, was a great deal. The drinks came out quickly, which was much appreciated. I definitely want to visit again.

I visited the Sheep Lodge, the sister store next door, after enjoying my meal at the neighboring Lodge. I arrived after 1 pm and there were 2 customers already seated, with 3 more coming in later. The interior of the restaurant felt small, with only 3 tables and a counter at the back. The lunch menu is the same as the neighboring Lodge, offering Genghis Khan, lamb shabu-shabu, and lamb with coriander. I decided to share Genghis Khan and lamb shabu-shabu. The Genghis Khan had options for shoulder loin or arm loin, and I chose arm loin. The portion size was 90g for Genghis Khan and 120g for lamb shabu-shabu, with the option to add 30g for an extra 200 yen. A cassette stove was provided, along with a shared pot for both dishes. The pot had a higher center for grilling the Genghis Khan meat and a lower surrounding area for shabu-shabu. Vegetables were already included in the shabu-shabu section. Genghis Khan had a strong smell and some pieces were on the tougher side even with the sauce. The lamb shabu-shabu had a texture similar to beef tongue and lacked any strong odor. (November 2021)

Lately, whenever I feel like eating lamb, I find myself regularly going to "Sheep Lodge" because I crave lamb so much. When you order the course, you get raw lamb shoulder and loin. You eat it with pink salt or a sauce in a bottle, and it goes so well with the lamb that I always end up ordering more! Adding cilantro and eating it together is also recommended. The grilling table is special - you can grill the lamb on top while enjoying vegetables and shabu-shabu on the bottom. The owner is also a wonderful person, and I always leave completely satisfied. I highly recommend this restaurant.

Genghis Khan Set Meal (120g of shoulder loin) for 1,400 yen. Enjoy lamb grilled on a Genghis Khan iron plate. You can choose between shoulder loin and arm loin (shoulder loin is limited in quantity and slightly more expensive than arm loin). The atmosphere is casual and perfect for a quick lunch of Genghis Khan.

This Silver Week, I decided to have a fun time in Tokyo with my companion, starting with drinks in the evening in the neighborhood (lol). I had been curious about the cute sheep illustration at this place for a while and decided to visit someday. We chose this place because we rarely eat Genghis Khan at home and were looking forward to it. 1. Exterior, atmosphere, interior of the restaurant The nearest station is Omokagebashi, I think. It is also close to Nishi-Waseda Station and within walking distance from Takadanobaba Station. The small restaurant is located along Waseda Street, with a cute sheep illustration on the signboard as a landmark, so you won't get lost. The interior of the restaurant consists of 4 counter seats and about 3 tables for 4 people each. It is compact and functional, with no feeling of being cramped. It is bright, well-cleaned, and there are no issues with smoke ventilation. It can be used for a casual date. 2. About the food We ordered the "Lodge Course" with "All-You-Can-Drink". We thought it would be a good deal for us, who enjoy drinking, as we could enjoy a variety of dishes. We started with a toast with Premium Malt beer! In the meantime, a special pot was set up. The top is a cast-iron pot for Genghis Khan, and the bottom is a pot for shabu-shabu, designed so that the fat from the meat grilled on top drips down. The "Smoked Scallop in Oil" was served with the first drink. The small scallop is packed with flavor and has a nice smoky aroma. It goes well with beer. The "Raw Lamb Shoulder Loin with Rock Salt" is a beautifully marbled raw lamb shoulder loin. When we tried it, we were amazed. It was so tender and delicious! I had never eaten lamb meat this tender before. And there was no smell or unpleasant taste, just a powerful lamb flavor that seeped out as I chewed. When combined with rock salt, the flavor is enhanced! The "Raw Lamb Fore Loin" is slightly more distinctive than the shoulder loin, but not in a bad way. It has the fresh flavor of lamb meat that jumps around like an energetic lamb. When dipped in a sauce with ginger, it has a different deliciousness. The "Lamb with Cilantro" has plenty of cilantro on thinly sliced lamb meat. Various spices such as cumin, turmeric, and coriander are skillfully used. This goes well with lemon sour. The "Kimchi with Dried Radish" has a crunchy texture that is enjoyable. It's a good palate cleanser. The "Lamb Shabu-Shabu" is thinly sliced lamb meat dipped in hot water and then in ponzu sauce. It's light and refreshing, and you can eat it endlessly (lol). The soup made from the lamb meat's fat is delicious, and we added leftover rock salt and drank it all up. For the finale, we had the "Lamb Shabu-Shabu with Egg Noodles". The smooth texture goes down easily, even when you're full (lol). The deliciousness of the soup made from Genghis Khan and lamb shabu-shabu was amazing! 3. About the staff's service The owner and another male staff member were handling cooking and customer service flexibly. There were no issues with greetings, seating, etc., and the explanations of the dishes were polite. The drink service was also speedy. Above all, chatting with the owner with a smile and understanding his love and dedication to lamb meat made our time enjoyable. 4. About the cost performance For the content and volume of the dishes, the price of 2,880 yen is surprising! And it's tax-inclusive. I was surprised by the good cost performance... The 2-hour all-you-can-drink option is also rich in variety and only costs 2,120 yen (tax included). We had a fun time drinking a lot (lol). The owner's demeanor was good, and our satisfaction level was high. 5. Other things noticed I will definitely visit again to try the lamb curry for lunch!

The small restaurant has good ventilation with the door open. I have only had lunch there so far, but many people come alone without feeling awkward. I wanted to try the Lamb Pakchoi set meal, but it was sold out, so I ordered the Genghis Khan set meal. While waiting for the lamb, I snacked on onions and bean sprouts. When the lamb arrived, it was tender without any gaminess. It had the expected flavor of lamb. I still wish I could have tried the Pakchoi though.

I visited this place for lunch for the first time. I haven't been here since my child was born because they use an iron griddle for Genghis Khan. Due to the current situation, the door was completely open for ventilation, and there were no other customers, so it felt very open and spacious. I ordered the lamb and leek set meal. It had a unique and delicious flavor that you can only find here! However, I felt like the portion of rice was a bit small. When I asked for seconds, they kindly provided more. It seems they have started offering takeout as well, so I would like to visit again. Thank you for the delicious lunch.