I was originally planning to go to the izakaya in the same building, but I changed my mind and decided to visit this restaurant instead. I love yakitori and eat it often, so I had high hopes for this place. When I arrived around 5:30 pm, there were quite a few customers, and they explained that there was a 2-hour time limit. So we quickly ordered the Amaou Sour and my friend ordered the Grapefruit Sour in a mega size. Honestly, when I ordered, I thought, "Even though it's called Amaou Sour, it's probably just a regular strawberry sour." But it was amazing. The sweet and sour deliciousness of the Amaou spread throughout my mouth... it was such a delicious drink. If I had to describe it in words, it was like the taste of strawberry jam made with plenty of Amaou (I apologize for my lack of vocabulary). And the price wasn't that high either. The drink menu had many other delicious-looking options like Shine Muscat Sour that I had never seen before. It's a paradise for those who love alcohol. We ordered using a tablet, and it was very smooth because all we had to do was touch the same screen as the menu, so we didn't have to search again. There were also options like "current bill" and "split the bill among ◯ people" like at Torikizoku, so the payment process was very smooth as well. Now, onto the food. I love bonjiri, so I ordered the Yakitori Omakase 5-piece (Tare), as well as the bonjiri (Salt) and tsukune. I also couldn't resist ordering the limited 10 servings of amazing Tamago Kake Gohan and Chicken Nanban that I had been curious about. The Yakitori 5-piece included skin, heart, liver, negima (I forgot one), and they were all extremely delicious. I usually prefer salt, but even the liver, which tends to have a strong smell, had no smell at all. The liver was delicious, and I personally think that if the liver is good, other parts will be good too, so I was truly impressed by the deliciousness. The heart and liver had a good texture, and the skin was cooked just right with a nice chewiness. While the yakitori at a certain chain restaurant is also delicious, the ones at this kind of place are different... I truly felt that again. After finishing my Amaou Sour, I ordered the early-picked young peach sour that I had been curious about. After a while, two green young peaches on a skewer arrived with the sour. I thought, "This type usually just tastes like shochu," but when I took a sip, it was sweet. It had a delicious sweet and sour taste that was reminiscent of plum or peach. However, when I took a bite of the young peach on the skewer, I could taste the peach flavor. Even though I'm not a gourmet, I could tell they were using good ingredients. For the second round, I ordered the bonjiri nori salt fry and ramen made with chicken broth. The bonjiri fry was slightly oily and okay in taste, but the ramen was absolutely delicious. The broth was rich, and it was much tastier than ramen from other places. It was a ramen that made me want to eat it again...

Founded in Nihonbashi, Tokyo, the long-established yakitori restaurant "Yakitori Miyagawa" has multiple branches in the city, offering a variety of specialty dishes with a focus on quality. - Speciality "Amazing Tamago Kake Gohan": A visually stunning dish with fluffy egg white foam on rice, topped with soy sauce-marinated egg yolk. - Speciality "White Karaage": Fresh chicken seasoned with snow salt, featuring a unique white coating. Enjoy with sansho pepper or ponzu sauce. - Ordered yakitori items such as gizzard, chicken wings, liver, tail, negima, seseri, tsukune, saezuri, bonjiri were all deliciously grilled over binchotan charcoal. The "saezuri" (esophagus) had a distinct texture and umami flavor that was surprising. The spacious interior, excellent service, and semi-private rooms make it suitable for various occasions. Most importantly, the food is delicious, making it highly recommended for all! Must-try dishes: - Amazing Tamago Kake Gohan ¥640 - Various yakitori from ¥300 per skewer - White Karaage ¥970 - Chilled tomatoes with tomato sauce ¥530 - Plum Crystal ¥300

Located a 3-minute walk from Toyosu Station, there is a restaurant inside Toyosu Forecia. Other popular shops like Ippudo, Toraji, and Yamaya are also located on the same floor. Visited around 12:00 on a weekday and was able to enter without waiting as the counter was empty. Many nearby office workers visit, causing long lines at other shops. Ordered the "specialty" white fried chicken, which came with homemade ponzu for a refreshing taste. It also had grated yam, giving it an overall light flavor. However, the appeal as fried chicken was lacking. Priced at 1,100 yen, I felt it was a bit expensive without any notable advantages. Rice and miso soup are refillable, suitable for those looking for volume. It may be a good choice for those in the area who want to try a different restaurant.

I don't go to Toyosu often, but honestly, if I'm going to pay this price for yakitori, I feel like there are plenty of other options available. The alcohol here seems stronger compared to regular izakayas. It's recommended for those who like stronger drinks. Since it's located in a building, smoking is not allowed, but there is a smoking area nearby. The prices for food and drinks can add up. If the prices were a bit lower... I was shocked by the price of the pickles, it was so expensive that I couldn't help but laugh. I ordered it with high expectations, but it was just okay.

Visited for a weekday lunch in Toyosu. Toyosu has limited lunch options, so it's great that they offer set meals here. The fried chicken is very juicy, with a rich flavor that spreads in your mouth as you chew. It's satisfyingly large and has a nice crunch without being too hard. The grated yam with dashi broth is also delicious when poured over rice. The balanced inclusion of vegetables and side dishes is also a plus. I would like to try it for dinner as well.

This is a popular restaurant in Toyosu (*´﹀`*), my second visit! This time I had the amazing egg over rice and the white fried chicken set meal♪ The amazing egg over rice had a strong dashi flavor coming from the egg white... it was a new kind of egg over rice! It was really delicious (*´꒳`*). The fried chicken had a mild flavor so you dip it in the sauce provided♪ Even though I wasn't very hungry, the thin batter made it easy to finish in one go! I also loved the variety of side dishes that came with the meal♡ I will definitely come back here again!

"Yakitori Miyagawa" Toyosu Hello, it's Mogu-suke‍♂️ The password is [Delicious has 0 calories!] Today's post is about the restaurant "Yakitori Miyagawa" that I visited recently. Established in 1949 in Nihonbashi, this yakitori restaurant is a popular spot for delicious skewers at night and a lunch menu featuring white chicken karage during the day. The juicy and crispy karage is a must-try! Delicious has 0 calories! Be sure to stop by when you're in Toyosu. ------------------------------------- ■ Budget per person (for lunch): ¥1300 ■ Location: 1F Toyosu Foresia, 3-2-24 Toyosu, Koto-ku, Tokyo ■ Nearest Station: Toyosu Station ------------------------------------- #TokyoGourmet #KantoGourmet #FoodiesUnite #KarageLovers #GourmetInstagram #Drinks #DrinkLovers #DrinkingBuddies #Izakaya #IzakayaGourmet #IzakayaLovers #BarHopping #SoloDrinking #PubCrawl #ToyosuGourmet #ToyosuLunch #ToyosuDrinks #ToyosuIzakaya #ToyosuDrinkingParty #ToyosuKarageRestaurant #YakitoriMiyagawa #NihonbashiLunch #NihonbashiGourmet #TokyoYakitori #yakitori #karage

The restaurant tries to sell itself as a long-established place, but it hasn't really moved beyond the level of a typical chain restaurant. Their white fried chicken is dipped in a sauce similar to ponzu, more like chicken tempura style. They use lean chicken breast or tenderloin, which may be a hit or miss for some people. Their Chicken Nanban has tartar sauce poured over the fried chicken. It's okay for an occasional meal. If you prefer the typical flavor of soy-sauce marinated fried chicken in bento boxes, this might not be the best choice for you.

I ordered the famous "white fried chicken set meal" listed on the menu ✨ I waited in the tatami room for a while. When the fried chicken was served, it was time to eat!! The soft chicken meat was delicious as I put the white fried chicken in my mouth!! The gentle salt-based seasoning, along with the ponzu sauce, added a refreshing taste. I also tried it with curry and grated yam, which made the rice go down smoothly!! I could have seconds of rice and miso soup, which further increased my satisfaction!!

I had been curious about this place for a while, but I couldn't find the time to visit until this day. The dishes looked amazing, and they tasted even better than they looked. The white fried chicken was especially delicious with its light crispy coating and flavorful meat. The lunch set called "Toyosu Lunch" was priced at 1,800 yen, which is a bit expensive for everyday dining, but I would love to treat myself to this luxurious meal once in a while. Thank you for the delicious meal!

This is a popular restaurant to visit when guests come. The yakitori is delicious, and each dish like the rolled omelette is also tasty. The specialty dish of egg over rice is so delicious that you'll want to eat it multiple times. Sharing it with a few people after the meal will leave you feeling completely satisfied!

This is a chicken restaurant located about a 2.3-minute walk from Toyosu Station. Their specialty is white fried chicken. For lunch, you can enjoy a main dish related to chicken along with side dishes at a reasonable price that will leave you feeling full. The restaurant seems to attract a lot of male customers from nearby companies. I had high hopes for their ultimate egg over rice dish at night, but it didn't suit my taste. I prefer a regular egg over rice.

At the same building as my workplace in Tameike-Sanno, I have been enjoying the white fried chicken lunch thanks to Mr. Miyagawa. This time, it was my first visit to the Toyosu branch for dinner. It was about a 20-minute walk from my accommodation at the "Hotel La'gent Plaza Tokyo Bay" with the Yurikamome line. Just to be safe, I made a reservation through Table Check. I had requested a quiet seat, and they had prepared a semi-private booth for us, which was great considering the lively atmosphere of the restaurant. My wife and I decided to have a light meal, and here's what we ordered: (Food) - White fried chicken (breast meat) @220 yen (tax included, separate from service charge) - White fried chicken (thigh meat) @280 yen - Amazing egg over rice @750 yen - Negima (with sauce) @380 yen x2 - Tsukune (with sauce) @380 yen - Bonjiri (with salt) @300 yen - Chicken wing tips (with salt) @400 yen x2 - Harami (with sauce) @300 yen x2 - Harami (with salt) @300 yen (Drink) *One free drink with LINE registration - Lemon sour - Ginger ale The grilled chicken was crispy and flavorful on the outside, juicy on the inside, and very delicious. We particularly enjoyed the negima and harami. The classic white fried chicken was consistently tasty, especially when paired with ponzu sauce. The amazing egg over rice had a fluffy and sweet taste, but it might be slightly overpriced. The grilled chicken was delicious, and the service was attentive and friendly. However, the pricing is on the higher side, so if you eat your fill of grilled chicken and order alcohol moderately, the budget per person might be around 5,000 to 6,000 yen. Although it's not easy for me to visit the Toyosu branch often, because I love white fried chicken, I believe I will continue to rely on Mr. Miyagawa's "Yakitori Miyagawa" in the future.

Yakitori Miyagawa on the first floor of Toyosu Forecia. If you feel like having crispy and juicy fried chicken for lunch, this is the place to go. The famous Miyagawa fried chicken, known as "white fried chicken," comes with two pieces each of thigh and breast meat for 1300 yen. The sauce is not as sour as the main store, with a good balance of flavors. You can choose between curry and grated yam as a side dish, or even have both, which I always do. The curry is not spicy at all, more like a "curry sauce," and goes well with the breast meat. If you go around 2 pm, you can get in without waiting, which is convenient. However, at this time, they may have run out of the new specialty "white egg over rice," which I would like to try sometime. I would also like them to offer a grilled chicken rice bowl, if I may ask for more.

I visited a long-established yakitori restaurant with multiple locations in Tokyo, and this time I went to the Toyosu branch. The restaurant is located on the first floor of Toyosu Forestia, a high-level dining floor. I ordered their famous set meal which includes: Amazing egg over rice and white fried chicken. First, I tried the famous white fried chicken, made with thigh and breast meat, fried to a white color. It was incredibly tender, juicy, and delicious! It goes well with their homemade ponzu sauce, giving it a refreshing taste. And for dinner, I had their famous egg over rice, which is said to be a must-try. Fluffy meringue is piled on top of the rice, with a poached egg yolk on top. It not only looks beautiful but also tastes amazing. I wonder if soy sauce and dashi are mixed into it? The fluffy texture of the meringue and the gentle seasoning were to my liking. The portion size is quite generous, making it a bit challenging to eat at first (laughs). The meal also came with various side dishes such as vegetables, potato salad, pickled vegetables, and chicken soup. The soup was also delicious, with a flavorful chicken broth and a hint of ginger. Overall, it was a satisfying lunch experience! Adding the egg over rice may make it slightly pricey, but I highly recommend giving it a try. Thank you for the delicious meal! ✨

I tried the popular white fried chicken set meal at Toyosu that many customers order. You can get small dishes for free, and I chose grated yam and curry. The white fried chicken was crispy and delicious, especially when dipped in ponzu sauce. It's lightly seasoned and easy to eat quickly. I enjoyed being able to try both thigh and breast meat. The free grated yam and curry were also tasty, especially the spicy curry that went well with the rice. It seems like a good place to come for drinks at night too! I will definitely visit again!

It's lunch in Toyosu. There are many restaurants on the same floor, and although many of them have lines, I was able to get in quickly here. There are 5 lunch options, all for 1300 yen. There is also a special dish of white fried chicken with rice and egg for 1800 yen. I decided to go with the white fried chicken set, which is their recommended dish. You can also add curry or grated yam on the side. It took about 10 minutes for the food to come out. The fried chicken is seasoned with salt and meant to be eaten with ponzu sauce. It seems to be a mix of breast and thigh meat. The fried chicken is crispy, but the thick flour coating can be a bit heavy. There was also some leftover oil, and the ponzu sauce was a bit strong, making it a bit difficult to eat halfway through. At 1300 yen, it's quite expensive, but maybe that's just the norm in Toyosu.

Second visit. When it comes to delicious fried chicken and yakitori in Toyosu, I've decided to come here. This time, I also tried the Uramiyagawa menu. The grilled chicken was substantial and tasty, and it's a great bonus that you can get it as a service for members who register and refer others. The prices are reasonable and the satisfaction level is high. It's very crowded on Fridays, so it's better to make a reservation. Thank you for the meal. I will visit again.

I felt like eating yakitori, so I decided to visit a restaurant in Toyosu for the first time. I made a last-minute reservation and they even saved a Tamago Kake Gohan (TKG) for me. I enjoyed a bottle of Akahoshi beer. The tomato salad with tomato dressing was delicious. The white karaage was crispy, juicy, and not greasy, making it one of my favorite karaage dishes. I tried both salt and tare yakitori, and I couldn't believe how delicious they were. I never thought I could find such tasty yakitori in Toyosu! They have a variety of drinks, including Nami Nami and Mega Jockeys, so it's perfect for drinkers. Lastly, I had the TKG, which was a new experience with meringue, dashi, and marinated egg yolk on rice. It was so delicious that even though I was full, I couldn't stop eating. I'm satisfied with this yakitori restaurant and I will definitely visit again. Thank you for the meal! ^^*

It was already 2:00 pm, the end of lunchtime on a holiday at Toyosu Lalaport, but everywhere was crowded with lines. So I decided to walk a little and headed towards the office district. Even though it's a holiday and many shops are closed, the popular restaurant Miyagawa in Kayabacho was open. And they even had a lunch menu available, which was great! I checked the lunch menu and ordered their famous dishes: White Karaage Set Meal for 1200 yen (tax included) and Spicy Karaage Chicken Set Meal for 1100 yen (tax included). I opted for the curry only. While sipping on the cold barley tea from the table pot, I waited for my meal. In about 7-8 minutes, the set meals were served. The White Karaage Set Meal had half a chicken cut into pieces and fried with a thin coating (cornstarch?). The oil seemed to be not drained well this time, and the coating was peeling off. Maybe the frying temperature was a bit low? The taste was not as consistent as the main store, but still delicious. The chicken was tender and juicy as always, and tasted great with ponzu sauce for a refreshing touch. The Spicy Karaage Chicken Set Meal had thigh meat fried and coated in a soy-based sweet and spicy sauce with shichimi, and the spiciness hit me afterwards. The spiciness was addictive and delicious, and I found it more to my liking than the White Karaage. The complimentary curry was a nice touch, tasting like Bon Curry's spicy version. The rice portion felt a bit small, making me want to ask for a refill. It's great that they are open on Saturdays and holidays, with a lunch menu available, making it a valuable and convenient option.

I want to eat grilled chicken. It's been a long time since I had yakitori. There is a main store in Nihonbashi, but today I went to the Toyosu branch. First, cheers with beer. The chicken in the cup is so cute. The appetizers are salad, yakitori, and white fried chicken. The taste is very delicious, and the service is very good. I want to drink sake. The sake made by Untitled Sake Brewery is stimulating, but it goes well with the appetizers. The service is good, and the taste is delicious. It's a bit expensive, but thank you for the feast. Goodbye.

I used it for lunchtime ✨ Unfortunately, the amazing oyakodon was already sold out, but the chicken nanban I ordered instead was delicious! Free refills for rice and miso soup were also a nice touch. It's located on the first floor of Toyosu Forecia, and you can see the restaurant from outside the building as well ✨