I had a reservation made by my senior at work for a restaurant serving A5 rank black wagyu beef. We started with a toast with beer, and enjoyed delicious beef sushi that was tender and without any strong taste. The assorted horse sashimi was also delightful and went well with the drinks. Finally, the beef hot pot arrived and it was amazing - the meat was so tender. I ate a lot and was completely satisfied. The vegetables were also delicious. The restaurant was truly wonderful and my body felt warm after the meal.

I was casually looking for a shop in Shinbashi and stumbled upon this place with a nice atmosphere. The sukiyaki was really delicious! The broth made with apples and onions was exquisite! The beef was A5 grade and melted in my mouth. The staff's service was also excellent.

This is a hidden gem of a beef hot pot restaurant with amazing value for money. You can eat A5 rank wagyu beef in the most expensive course for just 8,500 yen, and it even includes all-you-can-drink! It seems almost too good to be true... Are they calculating their costs properly? It's a place that only those in the know are aware of, but I want more people to experience it, so I decided to share it. If you want to enjoy incredibly delicious beef hot pot at a reasonable price, I recommend going here. Just don't make a reservation on the same day as me! It's already difficult enough to get a reservation as it is!笑

I was so impressed by the sukiyaki lunch set that I decided to revisit for dinner. This time I sat at the counter and had the sukiyaki course, but there were several areas that I felt could be improved. While the staff initially cook the sukiyaki for you, when they first put beef fat in the pot to cook the beef, a lot of oil splattered and it seemed dangerous. Despite trying to keep a distance, the oil splattered on my face, hands, and stained my clothes. I thought they should have given me an apron at the beginning. It might be a good idea to have some kind of guard to prevent oil splatters. The restaurant was also smoky and despite having air conditioning and fans, it was very hot at the back counter seats. When I asked for a cold towel, they provided it promptly, which was helpful, but by the time I left, I was exhausted from sweating so much. If I had sat in the tatami room, it might have been cooler. The food was delicious, but I recommend wearing clothes that you don't mind getting dirty when having sukiyaki, or ensuring you are fully protected with an apron.

The boiled tan (beef tongue) served as an appetizer was delicious and set the bar high for expectations. The red and white horse sashimi from Odagiri Farm in Aomori Prefecture had zero odor and excellent freshness. The charcoal-grilled beef tongue and lean meat were surprisingly tasty. The black wagyu sirloin sukiyaki had great seasoning and was so delicious that I wanted more. Lastly, the udon noodles for the finale were also outstanding. The clean and welcoming atmosphere of the restaurant, along with the friendly staff, made the dining experience even better. Overall, the food was delicious and highly recommended. ✨

The sirloin was incredibly delicious. The restaurant changes its meat supplier every week and sources the best cuts from the mountains through wholesalers. I had two drinks and enjoyed the sirloin, all for around 6000 yen. It was definitely worth more than the price.

I ordered the Gyu Benkei course with the Gojo Ohashi course and all-you-can-drink option. It came with delicious grilled beef tongue and the famous beef hot pot, which was very satisfying. The meat was tasty and it even included udon noodles for the finale, filling up my stomach. The only downside was that the air conditioning in the restaurant wasn't very effective, making it a bit warm.

I used it for a company social gathering. The atmosphere of the restaurant was like a long-established one, which was nice, but I was a little disappointed because the service girl's Japanese was a bit awkward. The food was very delicious, but I was also disappointed when I was asked if I wanted to add something even though I had ordered a course.

I went on a date and the staff recommended a course menu with beef tongue and beef hot pot. It was delicious and perfect to have hot pot in a cool, air-conditioned space on a hot day. We also added extra slices of beef for the hot pot, but I slightly regretted it later. We had a great time. Thank you!

The atmosphere of the restaurant is like a traditional beef hot pot place from the early Showa period, with a charming vibe. They cook the hot pot right in front of you on a charcoal grill. Before getting to the main beef hot pot, you can enjoy various meat dishes like beef tendon soup, horse sashimi, beef tongue, lean meat, A5 Wagyu sirloin steak, A5 Wagyu sirloin hot pot, udon noodles for the finish, and dessert ice cream. I left feeling pleasantly full and satisfied.

I was taken to a company drinking party!! It's located right in the middle of the bustling area of Shinbashi, which would be hard to go to alone, but the meat was incredibly delicious and I was surprised by how reasonable the prices were!! It's the best cost performance, so I want to go again!!

Reservation for two people at 6:30 pm on a weekend. The special selection beef hot pot costs 5,000 yen per serving, with black Wagyu beef at A5 rank and individual identification number. You can choose between grated soy sauce or miso for the sauce. I recommend the grated soy sauce, which is like a thick sauce similar to grated yam. It starts off subtle but becomes sweet and delicious as it simmers. We added sirloin for 2,500 yen and pork belly for 2,500 yen, both of which were very tasty. The atmosphere of the restaurant is casual, but the taste is definitely top-notch.

This restaurant, Niku Wari Kappo Ushiwakamaru Shinbashi Main Store, is located 2.3 minutes from the Ushimori exit of Shinbashi Station. I had been wanting to visit this restaurant and today we decided to go for some beef. We made a last-minute reservation and were able to get in smoothly since it was early on a holiday. The staff explained the menu to us and we decided on the Ushiwakamaru course with an additional order of sirloin, along with some drinks, which turned out to be quite cost-effective. The meat was delicious and there was a wide variety to choose from. We started with a starter of simmered dish and sushi, followed by a platter of boiled beef tongue, horse sashimi, seared beef tongue, premium lean charcoal-grilled meat, and beef hot pot with black wagyu sirloin and top-grade marbled meat. We finished off with yuzu grated udon and yuzu sherbet, which perfectly complemented the course. It was a satisfying and filling beef feast after a long time. The staff's explanations were very polite and pleasant, and they even set up the sukiyaki in a pot for us. Despite the izakaya atmosphere, the attentive service was excellent. I think even just having the beef hot pot as a single item for lunch would be a good and more casual option. Thank you for the delicious meal, I would love to visit again!

I made a reservation for 12:00, and there was one group of customers before us. Since it's in Shinbashi, it was easy to make a lunch reservation. I ordered the Black Wagyu Sukiyaki Set for ¥2,000 and the Black Wagyu Yakiniku Set for ¥2,000. If you want a balanced meal, I recommend the Sukiyaki Set, and if you want to enjoy the meat, the Yakiniku Set is the way to go. The meat was tender and delicious. Thank you for the meal.

I was very satisfied. The restaurant was fully booked, so I think reservations are necessary. The quality of the meat was excellent and super delicious. We started with thick marbled meat like yakiniku, then switched to thinly sliced beef for sukiyaki, dipping it in raw egg. Both were so good that I couldn't stop eating rice. It was a pleasant surprise to find a restaurant that exceeded my expectations when we decided to go there suddenly!

The staff: 3.4, Taste: 3.9, Cost performance: 3.1. It's nice to be able to eat quietly at this restaurant in the hustle and bustle of Shinbashi, compared to other restaurants around Shinbashi. This time, I ordered the special course, and the taste was good. If this quality continues, it's not bad in terms of usability. The staff explains everything and serves you until you finish eating, which is worth mentioning. I think I will repeat and visit this good restaurant. It was delicious, thank you for the meal.

We went to Gyubei Kei for the first time in a while on Sunday at 5:00 PM with three people. It was easier to make a reservation compared to weekdays, and since it was an early time, we were able to enjoy our meal calmly. We ordered 3 servings of beef hot pot + additional 2 servings, and 2 servings of udon noodles for the finale. The food was reliably delicious, and we ended up eating too much. The staff were all very polite and considerate, making it a very pleasant dinner. It's also conveniently close to Shinbashi Station, so I highly recommend it! ✨

I attended a workplace social gathering and had the 10,000 yen all-you-can-drink course. It was a fantastic course where I could enjoy both yakiniku and sukiyaki! They also taught me delicious ways to eat, so I could enjoy the meal until the end! I would like to visit again for special occasions.

I ordered a course for 8,000 yen at the restaurant. The food was delicious and the staff were very polite. It was a satisfying amount for two women, with our bellies full. The restaurant was filled with the smell of meat, so it might be better to avoid wearing your favorite coat there!

I ordered the Gyuwakamaru course. Starting from the appetizer, I was very impressed by how delicious everything was. The tongue was also very flavorful and tasty. The Gyuwakamaru course was quite generous in portion size. The sukiyaki was incredibly delicious, and the staff's service was also wonderful. I'm thinking of going back just to have the tongue again because it was so good.

I felt like eating beef, so I searched on Tabelog and had the special beef hot pot lunch set at a nearby restaurant. It seemed quite popular as there were many tourists and the restaurant was almost full. The beef in the hot pot was large and delicious, and it paired well with the egg and sauce. The soup was made with beef tendons and was refreshing and good.