The atmosphere is amazing!! It's hard to find a more authentic place in Japan than here!! The way they sell the food is incredible! The aroma is also... I bought crayfish and beef tendons. It's just like being in China. The crayfish had a rich flavor with a kick of chili oil, it was delicious (spicy).

I requested a correction because the store name was registered incorrectly. It should be "茉莉香" not "茉莉花". Last time there were no side dishes, but this time I bought potatoes for 300 yen per 100g (tax included), scallops for 800 yen per 100g, 5 shrimp for 600 yen, and crayfish for 1000 yen per 100g. Fish and seafood are expensive compared to vegetables. This time I bought potatoes, tofu, and enoki mushrooms (a bit spicy but delicious, so I will repeat). The staff member was friendly and cute, I like her. I will probably visit this store for a while. ♡

I found a restaurant on Okubo Street that I couldn't read the name of. It seems to have opened on May 8th. They offer a similar lineup to Small Geese Duck Neck Shop, selling items like neck and feet. The price for two necks was 500 or 600 yen. It is a takeout-only place, but they have a wide variety of dishes available for takeout. The store is spacious. I bought a spicy marinated enoki mushroom for 300 yen for 100g. The staff was kind and sold me 104g for the same price. Vegetable dishes were around 300 yen for 100g, and bean sprouts were 220 yen. Shrimp was 10 for 600 yen, and crawfish was 1000 yen for 100g. Make sure to confirm the level of spiciness when buying, as what Chinese people consider not spicy may still be very spicy. It's better not to trust them when they say it's not spicy. I found out the hard way as I bought enoki mushrooms that were too spicy for me.