It is important to enjoy affordable meals every day. This restaurant offers delicious yakiniku at a reasonable price with excellent cost performance. Access to Daikuen is very convenient. Daikuen is a relaxing place where you can enjoy your meal in a calm atmosphere.

Juicy red meat at Daikuen in Sangenjaya. From lean to marbled, all the red meats are delicious. The red meat has just the right amount of fat, very satisfying. There are 4 types of sauces including lemon vinegar, ponzu, and sesame. The average customer spend is around 7500 yen, which is quite reasonable. Soft drinks are served in decanter size, quite surprising! Great value for money. Definitely want to go back to this yakiniku restaurant! Satchan＊ #Daikuen #SangenjayaGourmet

It's been a while since I visited Taikuen. I really like the four types of sauces they serve first: lemon juice, tare, ponzu, and sesame. The variety of sauces makes me think of the wide selection of meats that will be served. I always end up ordering the classics: tongue, kalbi, loin, tripe, and liver. It's nice that they offer salad in both medium and large sizes. My family all prefer salad, so we each order a large one. I always have to confirm multiple times that I want the large size, but it's worth it in the end. We finish everything and leave satisfied. It's a common thing that salads at yakiniku restaurants are delicious. Is it because the dressing is so good? I want to come back regularly, even though it's hard to do so since I moved. I'll remember these four sauces and visit again.

The Daikuen restaurant in Sangenjaya has sunken kotatsu tables, a counter, and round tables, each with plenty of space for seating, making it suitable for families or larger groups. The beef bone soup is delicious. Overall, the menu portions are quite generous.

I visited after a long time. The meat was delicious and reasonably priced. The Sangenjaya limited assortment was especially good. Ordering ice or water with alcohol was expensive, so in the future, it would be better to order items separately to enjoy more. Thank you for the meal!

I often go to Sangenjaya, and I finally visited the yakiniku restaurant "Taijuen" that I had been curious about. When you enter the restaurant, you climb the stairs. The inside is surprisingly spacious for a yakiniku restaurant, which I liked. We ordered pot-marinated harami, premium tongue with salt, thick-cut harami, sirloin, salted beef tongue, premium tripe, black wagyu yukhoe, tomato cold noodles, avocado salad, garlic yaki, wine (Santa Helena Vino Cabernet Sauvignon), and complimentary bean sprout namul. We were seated at a table, which was spacious. The restaurant was full. First, we were served the complimentary bean sprout namul, which was simple and delicious. Then, the meat dishes started arriving one by one. Oh, everything was delicious - the premium tongue with salt, sirloin, and others were highly recommended. Among them, the pot-marinated harami was the best - it was huge and incredibly delicious! It definitely goes well with rice! Also, the rare black wagyu yukhoe was delicious. The wine was reasonably priced and tasty. I liked it. Each dish had a high level of satisfaction in terms of appearance, portion size, and taste. We finished with the tomato cold noodles, which looked like pasta but were very tasty. Tomatoes really enhance the flavor and provide a refreshing taste - it's amazing! Lastly, we enjoyed the complimentary dessert jelly. Thank you for the meal. We had delicious yakiniku at an affordable price.

There is a yakiniku restaurant on Sasazawa Street in Sangenjaya. I used to visit quite frequently about 10 years ago when I didn't have much money. This time was a long-awaited visit. The restaurant is very good at marketing. They have a half-price item on the menu, which gives a sense of value. I don't know the cost ratio, but haha. Also, they have been offering meat sushi on the menu for a long time. I remember visiting in the past just for that. I don't drink much alcohol, but the fact that they serve soft drinks in carafes is actually a big plus. You can get about 2.5 drinks for the price of one. This is a great deal for families with children, as kids' soft drinks can be surprisingly expensive. On weekends, there are a lot of families, so their strategy seems to be working well. They have been expanding their number of stores more than before, so it seems like they are making good profits. Thank you for the meal.

It is family-friendly with affordable prices, services, and atmosphere, making it easy to use casually.

Scene [Family meal without rush] I want to eat yakiniku! It's hard to find a place that gently responds to the occasional urge for yakiniku. Taikuen, which has several locations in Tokyo. We arrived at 5:30 pm with a reservation at 5:00 pm, but there were many families with children. The juice came in a pitcher and was a good deal, and the kids liked the cold noodles and wakame soup, so that's good. We got some Peko-chan candy on the way out, and the kids were happy with their first taste of lollipops. We ordered tongue and loin, but the marinated kalbi in a pot was the most delicious. It's not so much about the meat as it is about the flavor of the marinade. I think it's a taste that kids would like (even though it's fatty). I'm in my 30s now, and after eating yakiniku, my stomach feels heavy and uncomfortable... We spent 7,000 yen for two adults without drinking alcohol. It might be a cost-effective yakiniku restaurant for families with children, but my heart wasn't fully satisfied.

The Shibuya branch has very good customer service and service. When I visited around 11pm, they gave us an extra round of hormone, brought out oolong tea when we asked for water, and all the staff were very friendly. We ate plenty of meat, yukhoe, beef intestines, and cold noodles, and had one drink each for about 3500 yen per person.

I really like this coupon for the fact that there are many meat shops in Sangenjaya, making it hard to stand out. However, this coupon is very cost-effective. The shop is known for providing high-quality and delicious meat, so you can expect a great dining experience. They also have tatami seating, which I really enjoy. The popular tatami seats get booked up quickly, so make sure to reserve in advance.

I was debating whether to drink in Shibuya or Sangenjaya, but ended up having yakiniku in Sangenjaya. If you walk straight from Route 246 towards Matsumoto Kiyoshi, you'll find the restaurant. The interior is slightly dim with a calm atmosphere. It was quite crowded around 7 pm. We ordered a variety of meats like tongue, kalbi, loin, harami, and tsubo-tsuke. Everything was above average. The quality and taste of the meat were satisfying for the price. The meat was tender and generously thick. The umami flavor was also present. It was a bit disappointing that they didn't have regular yukke, only a version with the edges slightly cooked. We still ordered it, but it didn't taste like traditional yukke. The kalbi kukpa at the end was also delicious. The cold noodles were average. Overall, the balance of price and taste was completely satisfying. I would recommend this restaurant.

I used it for a welcome and farewell party. The 5,000 yen course was very generous in portion size. The taste was very satisfying.

I was hooked on this restaurant that opened in Sangenjaya over a decade ago. The first time I tried their salted pork (if I were to rate it, I'd give it around 3.8), it was so delicious that my current wife and I went three days in a row. Since moving to Osaka 12 years ago, I haven't been back, but looking at the ratings now, it seems quite low. Did the taste decline over time, or was my taste buds off back then? When the Sangenjaya store first opened, it was a popular spot with great food, service, and value, and it was one of my favorite places. I hope they can keep up the good work.

Taikuen in Anjo is great! The Sangenchaya branch is often easier to get into without a reservation compared to the Shibuya branch, so it's perfect for when you feel like having yakiniku tonight. We decided to try the assorted platter this time, which was great because you can try a variety of different meats. For the finishing touch, we ordered the cold noodles for the first time, and the soup with bonito broth was so gentle and delicious, it became one of my favorites. The staff were wonderful, the seating was spacious, and the meat was delicious. It's a great yakiniku restaurant with excellent value for money.