Regardless of the Bon festival, I took a break from work and went to Pan con Tomate. I was happy to see that they were open during the Bon festival. I ordered the usual seafood platter and a glass of Chardonnay. The price was 500 yen, and I was quite pleased with the amount. I always enjoy the chaos of figuring out where to start with the seafood platter. Thank you for the meal.

The menu is extensive, making it difficult to decide what to order. I ended up choosing the Shitamachi-style Neapolitan pasta this time. Instead of sausage, it had chunks of chicken which made it very filling. The atmosphere of the restaurant was also nice, and I would like to visit again.

Since moving to Tokyo, I have been a regular customer of Panconte Maté for almost 10 years now. While I used to frequent the Okubo branch at first, I have been visiting the Shimokitazawa branch more often in recent years (not that I dislike the Okubo branch). I always order the "Umiyama no Sachi" (1800 yen) and this time I opted for extra noodles. Although the price has gone up a bit, the cost performance is still outstanding with plenty of delicious seafood. Many pasta places in Tokyo tend to skimp on ingredients, but Panconte Maté and Hashiya are different. I hope this wonderful restaurant continues to thrive for a long time. Thank you for the delicious meal.

Pasta restaurant in Shimokitazawa. I used to pass by this place often but had never been inside until now. The shop was surprisingly spacious and had a cute interior. I've been to the shop in Harajuku a few times, but I think this one is nicer and more spacious. I wanted to try a tomato-based dish, so I chose the eggplant and bacon with tomato sauce for 1250 yen. I also got to choose two side dishes, and I picked the large portion and milk tea. You can also choose bread or salad as side dishes. The noodles were quite thick and satisfying! They brought the cheese separately, so I added it halfway through. The dish was full of chunky ingredients and I was satisfied. I had been ignoring this place until now, but I will definitely come back again. Thank you for the meal!

This thick noodles, I wonder if they use durum wheat... It was more like soft pasta than pasta. The taste was just average. As a pasta lover, it was disappointing. The staff who was eating their meal was making loud noises like eating soba, which was unpleasant.

On a cold day, it's great to have hot dishes. The seasonal oyster soup is full of oysters and the homemade white cream is delicious. Although it's a pasta restaurant, the soups are also recommended. The portion size of the pasta is quite generous, so it's okay to share for those with small appetites.

Pasta restaurant "Pancotto Matte Shimo-Kitazawa Ekimae" is located just a 1-minute walk from Shimo-Kitazawa Station. With over 100 types of pasta dishes, their signature thick noodles with a diameter of 2.5 millimeters are a standout feature. The restaurant is known for its creamy gratin dishes as well. The reviewer enjoyed a spinach and bacon gratin for lunch, accompanied by a salad and a refreshing lemon iced tea. The cozy atmosphere and diverse menu options make it a popular spot for families, couples, and even pets on the terrace seating.

Take the Odakyu Line or Keio Line to Shimokitazawa Station, then head towards Peacock and go straight down the alley between 3COINS and Sarutahiko Coffee. You will find the restaurant on the left side. I tried the Carbonara B set (salad + dessert). The bacon and pasta matched perfectly with the creamy sauce, making it a must-try for Carbonara lovers. The touch of black pepper added a nice kick. The dessert I had was a pumpkin pudding cake, which was irresistible for pudding lovers. *Note that the dessert may vary depending on the day. In addition to the B set of salad + dessert, they also offer an A set of salad + coffee or tea, and a C set of glass wine (red or white) or a small beer, along with an appetizer. There is a terrace seat available, so it might be nice to enjoy on a sunny day. The restaurant's proximity to the station is also convenient. Overall, I highly recommend this place for pasta and Italian food lovers.

In the cool evening, I opened a bottle of wine on the terrace seat. I like being left alone by the staff. I had shrimp gratin as a snack. I love this old-fashioned looking food. You can simply enjoy the taste of the white sauce. It's quite filling.

The biggest feature of this restaurant is its thick noodles. I prefer thick noodles in udon, ramen, and pasta, so I like this restaurant's pasta the most in Japan. Personally, I think the Japanese-style tarako squid or mentaiko squid pasta best brings out the essence of thick noodles. There used to be stores near Shimo-Kitazawa South Exit and Shibuya Crossing, but they have since closed, which is unfortunate.

The restaurant is located very close to Shimokitazawa Station, so it is quite accessible. The entrance is distinctive, with colorful decorations that stand out even more at night. Passing through the terrace seats in the garden and entering the indoor area with the door wide open, there were no customers at 7 pm, which was surprising considering it was during the Obon holiday. This was my second time here, but I didn't remember much about the taste as the decorations and atmosphere were more memorable. Looking at the menu again, I noticed they specialize in spaghetti, with options like pizza and lasagna also available. This time, I chose the skillet soy sauce-flavored mushroom spaghetti, which came with a salad and a drink. The salad had a generous portion, more than I expected. As for the spaghetti, I thought it would be served in a skillet based on the name, but it came on a regular plate. The noodles were the unique thick noodles of this place. I couldn't recall if I had them before. The texture of the thick noodles divided opinions, and it wasn't to my liking. If I had remembered having these noodles before, I might have chosen a different restaurant. Fans of thick noodles would probably enjoy them, though. It's rare to see noodles this thick in pasta restaurants, so it's interesting. However, they weren't overly chewy, just thick, and I personally couldn't get used to them. I'm writing this as a reminder for myself so I don't forget next time.

The pizza has a thin crust that is easy to eat and tasty, although it doesn't have any outstanding features. However, considering the price, it is quite delicious. The meat sauce pasta has thick noodles and a decent amount of volume, giving off a popular pasta vibe. It has a good taste and a satisfying level of "junkiness". The meat sauce is delicious and the portion of meat is also good.

It seems like a shop with mixed reviews. I visited after work on a day with a high temperature of 8°C. The spacious terrace seats were empty, as expected. Inside the shop, there were various customers - a man by himself, a group of women having a girls' night out, a couple with a small child, etc. I ordered a mini tuna salad for 500 yen (tax included) and seafood gratin for 1570 yen (tax included). The salad was surprisingly generous for a "mini" size, with a refreshing dressing. I chose the gratin instead of spaghetti thinking it would be lighter, but it turned out to be unexpectedly filling with plenty of macaroni and a variety of seafood like white fish, shrimp, squid, scallops, and octopus. The combination with the tomato sauce was delicious. I didn't see the staff much, so I can't comment on the service or atmosphere. If you are a frequent visitor to this area, you might find it worth revisiting, but otherwise, I don't think I would make a special trip to Shimokitazawa just for this place. Thank you for the meal.

After a meeting in Shimokitazawa, I decided to have lunch at a chain Italian restaurant called Pancomtomate. I was planning to have pasta, but when I looked at the menu, I saw squid ink risotto. Since I love squid ink paella, I decided to order this for comparison. Unfortunately, the squid ink risotto here didn't have much squid ink flavor. The rice was black, but... I don't think all Italian squid ink risottos taste like this, so it was a bit disappointing. It seems that sticking to pasta or pizza would be the safer choice at this restaurant.

There are about 4 terrace seats available, which are shaded and seem nice for summer. It's quite cold this time of year, but blankets are provided. Dogs are allowed on the terrace. The meat sauce pasta with cheese and clams with shimeji mushrooms in a rich meat sauce is delicious, with the thick sauce coating the thick noodles perfectly. The clam pasta is also very tasty with a strong garlic flavor. The female staff may have some room for improvement in their attitude, but the pasta was so delicious that I would like to go back again. [Note for those with infants] - No child seats available. - No diaper changing table.

I love squid ink dishes! The squid ink stew was delicious. The garlic and shiso leaf pizza was large but thin, so easy to eat a lot! The fresh tomato and anchovy pasta had a nostalgic thick and chewy noodle texture. It was delicious with a strong garlic flavor.

A little from Shimokitazawa Station. A cute red checkered tablecloth and red tent catch your eye. With a large sign that says "Spaghetti," it looks like an Italian dining restaurant, right? I peeked inside and saw the name "Pancotto Maté." I didn't know there were so many branches of this restaurant. I remember trying their spaghetti in Jiyugaoka a long time ago and being impressed by the chewy thick noodles. I always thought it was a cute place and wanted to try it. I didn't realize there were so many branches. There are many pictures of spaghetti outside, making it easy to understand what they serve. The entrance is at the back of the terrace, so you can check out the place without being seen by the staff. The interior is warm with a wood theme, and there are many counter and table seats. It's more spacious than I thought. During lunchtime, there are no discounts, but you can choose two items in addition to pasta. You can also choose from a variety of drinks, salads, bread, garlic toast, large portions, or dessert. It's quite fun, and I noticed that many men opt for the large portions. I chose the salad and dessert. It's nice that they serve lunch until late. The menu is divided into "Italian-based" and "Japanese-based." I ordered the eggplant bacon with tomato sauce, but there was a slight misunderstanding with the staff about the dish. The sauce was a bit confusing, but I like both tomato and meat sauce, so it was okay. The dish had a lot of vegetables, which I don't like, so I was a bit disappointed. The noodles were thick and chewy, which I like. I wanted some water, but I couldn't call the staff because I'm not good at raising my voice. The place was not crowded, so I think the staff might have been new. The dessert and salad were a nice touch, but considering the service quality, I had some doubts about the price. The timing of the dessert was good, and it was delicious.

I have visited this place several times. The pizza was good, but the pasta was especially delicious. It was chewy and had just the right amount of saltiness. I wish there was a bit more quantity though. The staff was kind, bringing us plates for sharing before we even asked, and refilling our water. There were a few regular customers around. I received a coupon for my next visit, so I'll definitely be going back (laughs).

In a lunch set, you can choose two additional items from drinks, salad, and bread at the same price as the pasta. I ordered the asparagus bacon pasta. It was full of ingredients. The asparagus was juicy and delicious. The pasta was thick and chewy. Thank you for the meal.

A handsome middle-aged chef is making such cute desserts, it's gap-moe!