I used to visit the store in Asakusa quite often before the pandemic, but this was my first time here. When you go to an izakaya, the sales can vary significantly depending on the skills of the staff. For example, if you raise the price of beer from 600 to 700 yen, the sales may decrease, but the staff here provides excellent service. They come and clear empty plates when you've had a few drinks, and ask if you'd like a new drink or the same one. With these quick and easy questions, you can easily continue your conversation and drink at a good pace without worrying about the price. This is very good. The timing of the dishes being served is also very good. Appetizers, main dishes, and skewers are provided at the perfect timing. Sometimes there are restaurants where sashimi or salad comes later, which disrupts the rhythm. This restaurant is well-designed with proper precautions, and I realized that friendliness is important. It is a very cozy and prosperous restaurant. I recommend making a reservation before visiting!

In the midst of the known pandemic, Jeanne d'Arc, Yuka Fujishima, who defied the state of emergency, was at her shop. When I visited, Yuka was earnestly baking pottery. The specialty here is fresh crushed horumon purchased every morning. The horumon skewers and stew are seriously delicious. The shop was also very popular. It was delicious. This shop will last forever. Thank you for the meal.

I visited at night. I was intrigued by the good reviews and decided to dine here. The skewers and dishes were all delicious, especially the salted leek skewer. I could tell that the sashimi was fresh even as an amateur. The restaurant is always full and doesn't have a lot of seats, so I recommend making a reservation.

I visited a restaurant last month but it was full, so I finally got a reservation for 7 PM and was able to visit. The beautiful and cheerful female owner brightened up the restaurant. The grilled chicken skewers were delicious with a nice amount of fat. I will definitely visit again. Thank you for the meal.

This was my first visit. I researched on Tabelog and made a reservation at that famous restaurant that often appears on TV news. It was a lucky Friday night. The fresh motsu (offal) and Yukasan's attentive service were excellent! In Shinbashi, where many people come to drink, there are some places with sloppy service due to rowdy customers, but all the staff here left a good impression. Of course, the snacks and skewers were delicious. I will definitely visit again! Thank you for the meal!

Located on the south side of Shinbashi Station, this popular yakitori restaurant is a must-visit. The interior is small, but after the pandemic, I wanted to experience a lively atmosphere again, so I decided to go. The top 5 skewers on the menu come out quickly, and if you order a variety, you'll be quite satisfied. It was delicious. Also, before 6 pm, there is a happy hour with discounted drinks.

- Shibaura Market Direct Sales Store - - A popular shop a short walk from Shinbashi - I visited for the first time in a few years! This shop offers fresh pork purchased on the day, which you can enjoy grilled or as sashimi. Popular menu items include: - Kobukuro sashimi - Tongue sashimi - Simmered tripe with tofu There are also side dishes such as morning-grilled pork skewers, green onion liver, harami, kashira, and meat-wrapped pepper with cheese. It is a representative shop of a popular yakiton (grilled pork skewers) restaurant in Shinbashi where regular customers gather. The yakiton is delicious and although the prices are set a bit higher for a casual atmosphere, if the customers keep coming back, then it's a fair pricing. The simmered dish and Kobukuro sashimi are also delicious.

I made a reservation for a 3980 yen all-you-can-drink course starting at 17:30. The restaurant is located about a 5-minute walk from Shinbashi Station, in an area with many bars. Smoking is allowed inside the restaurant. I mainly ordered lemon sours during the all-you-can-drink, and they were quite delicious with a sweet taste. The specialty motsu-ni dish was also tasty, but the skewers were of high quality and satisfying. There wasn't a single dish that disappointed me. I think the combination of this affordability with all-you-can-drink and delicious food offers good value. The restaurant was quite crowded, so I recommend making a reservation before going.

Fujishima is a restaurant where everything tastes delicious. Although the Shinbashi branch is my first time visiting, it has been around for a long time and is very popular. Despite being a bit away from the busy drinking district, it is always packed in the evening. Just be aware that there is only one person grilling, so there may be a wait for your order during busy times, and the interior can feel cramped when going to the restroom. It is recommended to visit during off-peak times or on less busy days. The staff is friendly, and there is a sense of cleanliness in the restaurant and restroom, even though it is a casual izakaya. Must-try dishes include grilled green peppers, grilled beef intestines, grilled cow's stomach, salted cod roe, boiled green peppers, harami (skirt steak) skewers, heavily garnished leeks, liver, and heart.

On Tuesday night, I wandered around Shinbashi. For the second stop, I visited "Yakiton Yukachan Azabu Fujishima Shinbashi Store". The inside of the restaurant was full, so unexpectedly we had a toast outdoors! The second glass of Hoppy was excellent. We ordered yakiton, and the taste was truly delicious. I hope to have the chance to meet Yukachan inside the restaurant next time.

This is a popular restaurant among salarymen in Shinbashi. The grilled pork with its perfect level of doneness using fresh ingredients and the delicious rare cuts were outstanding. Personally, I especially liked the cheese-filled grilled pork wrapped in peppers. Unfortunately, there are no photos. Note: The restaurant is small, but there are also open-air seats outside. There is one unisex restroom. The staff is kind and polite!

I met some people on Tabelog and we decided to drink in Shinbashi, where one of them made a reservation for our group at this restaurant. Normally, I am the one who decides on the restaurant among my friends, so it was a refreshing change for me to go to Shinbashi. I actually arrived early on purpose and planned to have a pre-drink at my favorite place nearby. Surprisingly, all three of my friends showed up there as well, turning it into an impromptu pre-drink. Then we headed to Yakiniku Yukachan for the first time. We had various dishes such as Kobe beef sashimi, tender tongue sashimi, liver skewers with green onion sauce, salted tongue skewers, belly skewers, Wagyu neck meat skewers, marbled pork skewers, beef fat skewers, highballs, and a sake called "Suigei Ginrei" from Kochi Prefecture. The sashimi dishes were incredibly tender and fresh, with no unpleasant smell. The skewers were all perfectly cooked, highlighting the unique flavors of each cut. The staff was attentive, even increasing our appetizer portion when they saw us taking a group photo with our drinks. It's rare to find a restaurant with such consistently high quality. I wouldn't have discovered this place on my own, so I'm grateful to Akira Senpai1120 for choosing it.

After leaving the first venue, "Dairoji," everyone walked together to the original meeting place for the first gathering at a restaurant! Is this the start of a second gathering? Here we are visiting "Yakiton Yuka-chan Azabu Fujishima Shinbashi Store." We arrived a few minutes before the 5:30 opening time, and had our seats reserved. We had to wait outside for a bit with everyone until the time came. Other people also showed up waiting for the opening. As soon as it was time, we were shown to our seats inside. The restaurant had counter seats and 4-person tables, a bit small but bright and clean. We were seated near the entrance and were provided with a small heater due to the opening and closing of the door! We appreciated the thoughtfulness. Later on, the reserved guests arrived, and the restaurant quickly became full. We looked at the menu and ordered the following: [Menu for this visit] - Highball 400 yen x 4 - Hoppy Set 600 yen - Hoppy Naka 350 yen - Various kinds of sake - Negi-dare liver 350 yen x 2 - Negi-tan 350 yen x 2 - Kikuabura 300 yen x 2 - Maruteppo 350 yen x 2 - Wagyu neck meat 450 yen x 2 - Harami skewers 300 yen x 2 - Meat-wrapped bell peppers (with cheese) 650 yen x 2 - Kobukuro stab 700 yen - Soft tongue stab 700 yen We started with happy hour highballs. Cheers to the golf off-meeting reflection gathering! I then ordered the Hoppy Set and switched to highballs after finishing it. The other two started with sake. We were introduced to some unique sake by the staff. For the appetizer, the staff surprised us with a large portion because they noticed we were taking a lot of pictures, typical of a food blogger gathering! We toasted with the appetizer and enjoyed the skewers. The highlights were the Negi-dare liver, Negi-tan, Kikuabura, Maruteppo, Wagyu neck meat, Harami, and the meat-wrapped bell peppers. We also tried the Kobukuro and the soft tongue, which were both delicious. The standout dish was the soft tongue skewer, a first for me and absolutely delicious. Overall, it was a great experience with tasty skewers. Thank you for the meal!

This day was actually a gathering for a golf event♪ We had a reservation at a seemingly rare restaurant! I had been thinking beforehand that I wanted to eat sashimi (´﹃｀) When we arrived at the restaurant... I noticed that the famous beautiful female owner was not there! (；＿；) We were informed about the Happy Hour and started with highballs! The appetizer was macaroni salad♪ I didn't take a photo of the macaroni salad, but cheers to that too haha. Then we ordered various dishes one after another! We might have ordered a bit too many skewers with two of each. Maybe it would have been better to order a platter instead? haha I have listed what we ordered in the photos, but the kubukuro sashimi and the tongue sashimi were exquisite! Next time I come, I want to have highballs with tongue sashimi, kubukuro sashimi, and negi-dare liver! And what I found amazing was that the staff overheard us talking about alcohol and recommended a special sake for us! I was impressed by their thoughtfulness (´˘`＊) Thank you for making a reservation at such a wonderful restaurant♪

I went to Yakaniku Yuka-chan in Shinbashi to drink with my subordinates. It's a popular yakiniku restaurant in Shinbashi, so I thought we wouldn't be able to get in without a reservation, but luckily there were seats available at the counter. We ordered 5 skewers of maruchou, harami, liver, as well as bell pepper and cow's throat sashimi. Overall, the meat was cooked just right without any unpleasant smell, and the rare texture made it very delicious. The cow's throat sashimi had a great texture and freshness. The hospitality of the famous landlady and the attentive staff made the atmosphere very comfortable. We drank a lot of highballs and draft beer, so the total came out to 15,000 yen, which was a bit expensive, but it was worth it for the amount we drank.笑

First visit! The interior of the restaurant is clean and lively. The proprietress skillfully prepares and grills the pork tongue with love. Their specialty is using fresh pork meat that has been prepared in the morning, resulting in a delicious grilled pork tongue without any unpleasant odor! The complimentary dish is macaroni salad. I ordered a plate of 5 skewers, simmered green peppers, and cheese-stuffed meat-wrapped green peppers. The simmered green peppers are thinly sliced and seasoned with broth, making it a perfect palate cleanser. Yum! The cheese-stuffed green peppers are filled with plenty of gooey cheese, making them very tasty! I wanted to order more of these! The grilled pork tongue includes liver and gizzards, all cooked perfectly with a nice texture. The liver is rare and melts in your mouth! It's no wonder this place is popular among the salarymen in Shinbashi! Thank you for the delicious meal!

Recommended by a friend, I visited this place around 7 o'clock by myself. It was peak time, so I had to wait 5-10 minutes before being seated at the counter. I had a clear view of the chef, Yuka-chan, grilling the skewers in front of me. The restaurant was clean but small, with about 20 people packed in, and every table was lively and bustling. Despite being located on the outskirts of a drinking district, this was still Shinbashi. It said "smoking allowed at table seats" at the entrance, but it seemed like smoking (both electronic and paper cigarettes) was also tolerated at the counter seats facing the kitchen. I started with oolong tea and a tuna mayo macaroni salad as the appetizer. Then, I was served with marinated green peppers. Although the "speed menu" took about 10 minutes to arrive, the green peppers tossed with salted kelp were fresh. I felt like having beer or white rice. After waiting for about 30 minutes, the assorted daily skewers of yakitori arrived. It included 5 skewers from the 6 types listed on the menu: white meat, heart, liver, tongue, upper neck, and domestic pork belly. I couldn't tell which ones were served, except for the tongue and liver, but they were indeed fresh and had no unpleasant smell. I enjoyed the savory taste of the meat and fat, making it hard to just wash it down with cheap alcohol. While waiting for the skewers, I also ordered the rare skewer of harami (skirt meat) and "nodomoto" (throat cartilage), which also arrived. They were equally fresh, and I particularly liked the crunchy texture of the throat cartilage. The limited items "pork tail" and "heart with liver" were already sold out, so it seems like you need to dash to the restaurant at the right time if you're interested. The service was a bit slow, probably due to the peak time, but the staff were friendly and checked in on me frequently, so their sincerity came across. The bill came to a little over 3,000 yen. Considering the fresh and delicious skewers I had, it was quite a good deal. However, I had expected it to be around 2,500 yen in the somewhat chaotic izakayas of Shinbashi, so it felt a bit pricey. If you don't mind the smoke and noise and come with a group of friends, you'll likely enjoy your visit.

I visited for the first time! I wanted to eat motsu (offal) so I chose the course with all-you-can-drink deal! Oh, I didn't take any pictures of the food~ haha. I can't remember what was particularly delicious... I'm sorry. But the service was good and I had a fun time drinking. Thank you very much.

Yakiton is all delicious with perfect grilling! The rareness of the liver was amazing and outstanding. Is the chef a genius? The drinks were also great, and we ended up forgetting to take photos halfway through because we were having so much fun. Also, the staff were friendly and fun!

During the COVID-19 pandemic, Yuka-chan became quite famous through various TV appearances. Her grilling skills are top-notch, making everything she cooks taste delicious. This time, it was the pre-party gathering Part 2. We toasted with lemon sours, each having one. We ordered Kikubura, Shirotoro, Negi-dare liver, and the restaurant's recommendation. Everything was delicious. The macaroni salad appetizer was so good we wanted seconds. We also wanted to try the chicken skin with ponzu sauce. As we were getting ready to move to the main party venue, we couldn't help but look forward to our next visit. Thank you, Yuka-chan. We'll be back soon.

After a long time, I had an overnight business trip to Tokyo and I'm tired... Tomorrow is also the food exhibition, so I can't eat too much, but when in Tokyo for business, I always want to have yakitori at night. I realized that the photos I took didn't turn out well... What a shame. After wandering around, I decided on a popular shop. Oh, this shop had a long line. The appetizers were curry-flavored penne and tuna salad. Next, the simmered dish was a light tofu stew. The yakitori was delicious as always at any shop. The raw horse meat sashimi was fresh. I envy Tokyo people who can always eat yakitori... They generously refill the Hoppy, so be careful not to drink too much if you don't adjust the Hoppy side. I'm satisfied, thank you for the meal. ===========