I went to "Chinese Restaurant Karin" on the 3rd floor of ANA InterContinental Hotel Tokyo, just a 1-minute walk from Tameike-Sanno Station Exit 13. I tried the ⭐️ Strawberry Chinese Afternoon Tea with unlimited refills of Chinese tea! Enjoy a total of 18 savory & sweet items, available for a limited time only. Price per person is 9,944 yen (including tax and service charge). The menu includes various savory dishes like roast duck, shrimp dumplings shaped like rabbits, and steamed squid with scallion sauce. For sweets, there are items like strawberry tapioca milk, strawberry tart, strawberry lemon cake, and more. The afternoon tea also includes a selection of Chinese teas and other drinks. It's a unique Chinese twist on the traditional afternoon tea, perfect for those who are not big fans of overly sweet treats.

Had lunch at the Chinese restaurant on the 3rd floor of ANA Intercontinental Hotel. It was described as a 1-minute walk from Tameike-Sanno Station, but it actually took 12 minutes to walk from the station exit. It was my first time visiting, and all the dishes were delicious. They accidentally cleared away my lotus root dish before I finished, but they quickly brought it back, which was nice. However, the curry fried rice didn't really need the curry sauce. It was tasty, but the curry flavor made it hard to distinguish the fried rice flavor, which was a bit disappointing for me. The dessert was also delicious. I will definitely visit again.

On a regular day, we were able to enjoy a leisurely meal without any crowds. For my child's birthday, we were even given a Chinese cake as a service. Thank you. The food was delicious and more filling than it looked. The thick soup with snow crab and dried scallops was decent, but nothing special.

I have been going to Hananashi for over 20 years. When the adjacent building used to be an office, I would go there almost like a cafeteria, and even now, since it's within walking distance from the office, I visit two or three times a year. My go-to menu item is the five-ingredient yakisoba with thick sauce. Lately, I always get the set with spring rolls and dessert. It has become such a standard for me that I can't even evaluate it objectively anymore. But whenever I try yakisoba at other places, I just end up thinking that Hananashi is the best.

The Chinese cuisine at InterContinental is truly impressive. The interior is spacious, with pillars and walls creating a semi-private atmosphere. The sound of neighboring conversations is not bothersome, but there are many coughs. Starting with a small bottle of Super Dry, ordering the course menu was the right choice. The flavors are mild, the portions are small, but there is no compromise in taste. The sweet and sour vegetables are exquisitely delicious. The steamed dim sum of four varieties shows great attention to the filling. The fried taro and fried Chinese buns are also very tasty. The oyster stir-fry with beef and vegetables is delightful. Japanese beef remains tender even when cooked, making it easy to use in Chinese cuisine. Finally, the fried vermicelli with peach tapioca leaves you feeling satisfied. The cooking methods are authentic, but the seasoning and portion sizes are unique to Japan. That's why it is so well-liked.

I visited for the first time around 1:15 PM on a Sunday afternoon. I saw this place featured in this month's "Weekend for Adults" magazine and the photos of the dishes looked really good, so I decided to check it out. The restaurant is located on the third floor of the Continental in Roppongi. I heard that the weekend lunch is usually fully booked, so I was prepared to wait a bit when I arrived. Luckily, they were able to seat me in about 5 minutes and I was led to a table. The crowd seemed to be mostly sophisticated individuals, not many young people around. I ordered the recommended dish for summer, the chilled salad mixed noodles for 3,604 yen. It was served in just over 10 minutes and looked very refreshing with its beautiful colors. The base had a nice blend of sesame and chili oil, giving it a slight spiciness but the flavor of the ground sesame was really delicious. There were plenty of vegetables, including jellyfish and fried wonton skins which added a nice touch. They also provided soy sauce, vinegar, and mustard on the side. The atmosphere and service were great, but at 3,604 yen including service charge, it's a bit pricey. By the way, parking is free for two hours with a purchase of 5,000 yen or more. Overall, it was a satisfying meal.

I have visited this place during both daytime and nighttime, and this time I went for lunch. I tried the dim sum course, which included delicious classics like shrimp dumplings, xiaolongbao, and dumplings. Without a doubt, I highly recommend this place for tasty Chinese cuisine ❤️

I had nowhere to go with my expiring miles, so I decided to use them for an ANA voucher, which will probably be my last one since they are getting rid of paper vouchers. ANA vouchers usually have a lower exchange rate compared to JAL. I decided to use my voucher at an ANA hotel for their Chinese restaurant. The service was excellent, the facilities were clean, and the hospitality was great. I ordered a dim sum lunch with an additional Beijing duck dish. The appetizers were served promptly, indicating that they were probably prepared in advance. The flavors were well-balanced, not too strong or too weak, and there were no overpowering tastes. The seafood-stuffed tofu skin dumplings were particularly good. Unfortunately, the craft beer offered was not up to par. Overall, considering the cost, I don't think I would visit again without using a voucher.

During the summer, I always start with the specialty dish of cold noodles at this place. It makes me feel luxurious. You can choose between soy sauce and sesame, and I always go for sesame. I want to try soy sauce next time. The dim sum is also delicious, so the dim sum set is a good choice.

I have visited ANA InterContinental Tokyo several times, but this was my first time trying their Chinese cuisine for afternoon tea, and I was looking forward to it. First, a salad with kumquats and shrimp tempura were served, which were both colorful and delicious. Then, a drawer filled with savory and sweet treats was brought out. The presentation was so beautiful that I took multiple photos, and my companions were also impressed. Not only did the food look great, but it also tasted delicious. I would love to try their afternoon tea at other locations as well. The abundance of savory items was especially enjoyable.

Intercontinental's afternoon tea is always delicious and enjoyable. This unique Chinese x afternoon tea with a savory emphasis is a standout, with a perfect balance between savory dishes and desserts, complemented by Chinese tea. The portion size is just right, allowing for a delightful experience. The way strawberries are incorporated is excellent.

Enjoy afternoon tea at the Strawberry Chinese Afternoon Tea Chinese restaurant! The 2023 zodiac sign "rabbit" is the motif for steamed dumplings and strawberry sweets, among a total of 18 savory and sweet items. The original box is unique and lovely, with drawers filled with strawberry sweets like strawberry ruby chocolate cream and strawberry ruby chocolate cream. The mini hot pot soup is especially comforting. The savory items like steamed dumplings and dim sum are delicious, and the hot soup warms you up. The three-part system includes a 17:30 slot, which could be great for dinner too. The drink all-you-can-drink option includes Chinese tea, but there is also a free-flow plan for alcoholic drinks. The menu includes desserts like aiyu jelly, strawberry tapioca milk, and various strawberry sweets, as well as savory items like shrimp and strawberry salad, steamed dumplings, and more. The drink menu offers a variety of teas, coffee, and optional 90-minute free-flow with alcohol. The details include the period from January 21 to May 31, with prices starting at ¥9,944 per person. Reservations are required, with 10 groups per time slot.

Strawberry Chinese Afternoon Tea is being held at the Chinese restaurant "Karin" on the 3rd floor of ANA InterContinental Hotel Tokyo! Featuring steamed dumplings shaped like the 2023 zodiac sign, the rabbit, and various strawberry sweets in a special box drawer with rabbit designs. A total of 18 savory and sweet items are served alongside Chinese tea. I particularly enjoyed the vegetable and yuba soup for its delicious aroma and gentle taste. The event includes a free-flow plan with options for Shaoxing wine and sparkling wine, allowing for various ways to enjoy the experience. - Strawberry Chinese Afternoon Tea Period: From May 31, 2023 (excluding Mondays, reservations required by 3:00 pm two days in advance on Tuesdays only) Time: 1st session 11:30- / 2nd session 14:00- / 3rd session 17:30- (2-hour limit, limited to 10 groups per session) Location: Karin, Chinese restaurant at ANA InterContinental Hotel Tokyo Price: 9,944 yen per person (including service charge) Menu: - Savory Menu (10 items) - Sweets Menu (8 items) - Drink Menu (8 items, with an optional 90-minute free-flow plan for an additional 3,000 yen per person) Drinks include jasmine tea, osmanthus oolong tea, cassia tea, pearl tea, iced oolong tea, iced jasmine tea, coffee (hot/iced), and tea (hot/iced). Optional free-flow plan includes sparkling wine, bottled beer, Shaoxing wine, and highball.

Had a dinner meeting at HANARIN at ANA InterContinental Tokyo on December 14, 2022, after being invited by a well-known industry acquaintance. We started with a toast with beer, which was very delicious. The seasonal cold dishes and grilled items were a great start. The stir-fried natural shrimp and vegetables were particularly tasty. The original craft beer from ANA InterContinental Tokyo had a unique local flavor. We enjoyed the Saga Jidori chicken and Peking duck with champagne. I forgot to take a picture of the etiquette being served, but it was a great experience. The chicken stir-fry with black beans and the crispy fried rice were also delicious. We ended the meal with a bit of red wine and a fruit-infused almond jelly dessert. The dishes were all tasty, and the Christmas decorations at the hotel were beautiful. Overall, it was a fulfilling evening with meaningful discussions and new encounters. Thank you for the wonderful meal!

A few hours of experiencing the ultimate pleasure with all five senses. I was excited for days leading up to the Celebrate Concert by the renowned Japanese violinist Midori Gotō at Suntory Hall on the first day. However, before the concert, I unexpectedly decided to go to my favorite Intercontinental restaurant, where I enjoyed some delicious gyoza. The perfectly cooked gyoza with just the right amount of folds, amazing flavor, and a balance that exudes confidence left a lasting impression. The elegant appearance and texture of the gyoza perfectly complemented the aftertaste, creating a truly beautiful experience. And after this delightful meal, I was off to enjoy Midori's performance, a time of pure bliss within a time of pure bliss. My daughter was having a sleepover at a friend's house, allowing me to fully immerse myself in the concert without worrying about time constraints and savoring the lingering emotions on my own. It was a few perfect hours. I have been quite busy since before summer, causing a distance to grow between me and these beloved social media accounts, but I am finally able to post and share my joy. I have recently started working with a new talent agency after leaving my previous one, and I am looking forward to the new opportunities and positive energy that lie ahead (more announcements to come in the new year). I aim to continue diligently improving myself day by day while being surrounded by good energy and power. Lately, I have been enjoying homemade boiled dumplings at home, served with black vinegar and green onions. Boiled dumplings offer a different kind of goodness compared to pan-fried dumplings, and I find them equally delightful. I started by making 80 dumplings. As the weather gets colder, let's all enjoy the complete meal that is dumplings.

I had a health checkup at the Intercontinental Hospital and received a lunch voucher, so I went straight to the restaurant. I was alone, but I sat at a calm table for four. The food was elegant and made with good ingredients. The flavors were delicate and not too spicy, even the mapo tofu. There are many photos, but the portion size is just right for a man. The coffee was also delicious. If I had paid out of pocket, it might have been a bit pricey, but the quality was satisfying.

Chinese cuisine within ANA Intercontinental. When I visited, the restaurant was about half full, making it even more relaxing. I ordered the Dongjiang course (about 9,000 yen), and every dish was meticulously prepared. The shrimp was plump, the duck and jellyfish appetizers were delicious, and the sweet and sour lotus root was amazing. Even the almond jelly dessert was very tasty. Overall, the flavors seemed to cater to Japanese tastes, and each dish was comforting in its own way. It was a great experience to enjoy a leisurely meal in a relaxed atmosphere.

I went to the Chinese restaurant "Karin" on the 3rd floor of ANA Continental Hotel in Tameike-Sanno. We ordered a la carte, with 7 appetizers, sweet and sour pork, Peking duck, seafood fried rice, crab fried rice, mixed yakisoba, thin sliced green onion and char siu noodles in broth, xiao long bao, mango pudding, and tapioca coconut. Surprisingly, the sweet and sour pork arrived quickly after ordering, perhaps because it wasn't busy. When I asked what seafood was in the seafood fried rice, I was told it had shrimp, scallops, and fish roe, so I asked to have the fish roe removed. It's rare to have fish roe in fried rice, but I'm glad I asked in advance.

I used the lunch special for dim sum. It was a generous portion and all for under 5,000 yen, which was great. The dim sum was typical, the restaurant had a relaxed atmosphere, and they generously served plenty of tea. I left feeling full and satisfied. Thank you for the meal!

During lunchtime on the 3rd floor of the ANA Intercontinental Hotel, I was drawn to a refreshing dish in the menu with striking photos. I chose this restaurant and indulged in a set of cold noodles and dim sum priced over 4000 yen, which I wouldn't usually splurge on. I decided to use up my accumulated hotel points and selected this hotel, which offered early check-in, late check-out, and complimentary breakfast for 2 nights. I felt a bit guilty about it, so I decided to have at least one meal at the hotel. Therefore, even if it was unnecessarily expensive, it was fine. The elegantly rolled shrimp, the aromatic char siu unique to authentic Chinese cuisine, and the vibrant green okra all came together in a summer-colored dish. The whole dish was beautifully tied together by the gentle sesame aroma enveloping the vinegar dressing. It was delicious. The selected ingredients created a truly delicious cold noodle dish. I also ordered a set of three dim sum out of curiosity, which paired perfectly with the Intercontinental Craft Beer from Otaru, a brand of beer made at this hotel. A perfect accompaniment for a late summer afternoon of indulging in exquisite cold noodles and drinks.

This is my second visit. A Chinese restaurant located inside ANA InterContinental Hotel. I enjoyed Chinese cuisine in a calm atmosphere. The steamed dim sum trio was really delicious. It's a popular restaurant, so it was quite busy, but there are private rooms where you can enjoy your meal in peace. The service was also good.