Hello, I'm Gurumani, and I've been enjoying drinking in Tamachi recently and I want to know more about the area! A friend recommended this place when we went to "Tekka" in Tamachi before, so we decided to visit the opposite side of the street! It's really cool that they specialize in serving beef tongue as their main dish, right? As soon as we got off the station, we saw a beautiful building with a lineup of delicious izakayas, which got us really excited! Just in this building alone, you can hop to 3-4 different places! The exterior of the restaurant looks quite atmospheric and nice! And, maybe it's because it's a Friday or just the vibe of the area, but the restaurant was packed with people in suits! It's incredibly popular, isn't it? We quickly checked out the menu and found so many delicious options, including different types of mushrooms. It's so exciting! We chose our dishes while listening to the recommendations of the staff! So, let's cheers with a lemon sour poured from the kettle!! ▶︎▶︎▶︎▶︎▶︎Let's eat◀︎◀︎◀︎◀︎◀︎ The mushroom skewer with special miso sauce was huge and juicy! The thick mushrooms were filled with moisture under their caps, which was amazing! The special miso sauce paired perfectly with the mushrooms, and the hint of yuzu flavor was just delightful! The grilled harami on a hot plate was served piping hot with a charapin sauce poured over it! The combination of bean sprouts and garlic chips was irresistible! Rolling the tender harami with the veggies and eating it was pure bliss! The beef tongue trio is a must-try dish here!!! The set includes salted beef tongue, secret sauce beef tongue, and boiled beef tongue, each with their own unique flavors. You can enjoy them as they are or with wasabi, spicy miso, etc... it's a dilemma! I want to savor all of them!!! The salted one was so good that I finished it in one bite, haha. Beef tongue is just amazing! I tried the sauce one with half as it is and half with miso! The miso one was delicious! I could eat this miso with rice alone and it would be absolutely delicious! Boiled beef tongue... this one's the winner! It was so tender and delicious! I couldn't resist it! If I had to choose one, it would be the boiled beef tongue! The grilled yam with wasabi soy sauce had a great texture and was delicious! The beef tongue meatball with egg was also very tasty! The egg inside had sauce in it, and I finished it in one go! The grilled organ meat was so good that I would want to eat it for lunch every day if it was available! It was served on rice and the meat and cabbage with a thick seasoning really stimulated my appetite and made me want more food and alcohol! The lemon sour from the kettle was poured in a grand manner, and it was the ultimate lemon sour!

This place is great because you can make a lunch reservation at MSB Tamachi Building and avoid waiting in line. The window-side sunken kotatsu tables require you to take off your shoes, so it might be a good idea to make a table reservation to avoid any inconvenience for customers. I recommend ordering a set meal with a mini tonkatsu on the side. It's a good place for a leisurely meeting. It's a sister restaurant to Yakiniku Toraji on the second floor, so you can't go wrong with the taste.

Located right next to Tamachi Station in the Tamachi Station Tower is msb Tamachi, an izakaya specializing in gyutan (beef tongue) dishes. The restaurant has counter seats near the entrance, as well as table and tatami seating towards the back, making it suitable for solo dining or group gatherings. When I visited on a weekday evening, the place was bustling with people who had just finished work. The menu offers a variety of gyutan dishes and a wide selection of sake, allowing you to enjoy gyutan and sake together. Here are the dishes I ordered: - Draft beer (630 yen): Started with a refreshing draft beer. - Homemade potato salad (650 yen): A popular menu item with a half-cooked egg on top, allowing you to mix and create your own potato salad. It had gyutan bacon inside, giving it a delicious flavor. - Gyutan tasting set (1,980 yen): A recommended dish featuring three types of gyutan - grilled with salt, grilled with a secret sauce, and boiled. Each had a unique taste and texture, with the grilled gyutan being chewy, the secret sauce complementing the gyutan well, and the boiled gyutan being tender. - Shichihonyari Junmai sake from Shiga (640 yen): A dry and fragrant sake that was crisp and refreshing, perfect for pairing with any dish. - Nasu-yaki (490 yen): Grilled eggplant recommended by the staff, cooked with soy sauce, bonito flakes, and ginger. The eggplant was moist and flavorful. - Tsukune with raw egg (330 yen): A gyutan meatball dish with a sauce and raw egg on top. The meatball was juicy and paired well with the sweet and savory sauce. - Grilled yam with wasabi soy sauce (590 yen): Grilled yam with a sticky and fluffy texture, served with a refreshing wasabi soy sauce. - Tenpu Junmai Ginjo sake from Kagoshima (850 yen): A dry sake with a fruity aroma, sweet taste, and a light finish, making it easy to drink. - Gyutan cutlet (930 yen): Crispy on the outside and tender on the inside, the gyutan cutlet was flavorful and delicious even without sauce. - Nichinichi Yamadanishiki sake from Kyoto (960 yen): A light and slightly effervescent sake with a balanced acidity and sweetness, making it very enjoyable to drink. - Assorted nigiri sushi (1,280 yen): A luxurious platter of gyutan, harami (skirt steak), and sirloin nigiri sushi. Each type of sushi was delicious, with the gyutan nigiri being tender and flavorful, the harami nigiri refreshing with grated daikon, and the sirloin nigiri rich and fatty. The restaurant offers unique gyutan dishes that are all delicious. They also have options like kamameshi (rice cooked in an iron pot) and soba for finishing off your meal. They offer courses with a variety of gyutan dishes, making it a great spot for company gatherings. Since it's close to Tamachi Station, I highly recommend stopping by after work. They also have an Instagram account, so be sure to check it out. If you're interested, give them a follow!

You can go from Tamachi Station without going outside, making it a terrace seat. The building has both terrace and indoor seating. You can enjoy affordable beef tongue here. Everyone went for seconds of the boiled tongue. It's a great situation for having a lively drinking time with friends.

Late lunch time. Had meetings since the morning, so I didn't hesitate and went for the beef tongue charge. The beef tongue was soft and thickly sliced, so delicious. I realized it had been 3 months since I last had it, back in April! The staff at Gyutan Sakaba Tanosuke are all kind, both in the kitchen and on the floor, making it a lunchtime oasis. I had the Beef Tongue Shio Teishoku (6 slices) for 2,497 yen. Thank you for the meal!

This is a restaurant located in front of Tamachi Station called "msb Tamachi Station Tower" that mainly serves beef tongue dishes. The atmosphere is clean and lively, creating a pleasant dining experience. I visited on a weekday evening and ordered the following items: - "Strongest Lemon Sour" / 580 yen An original drink made with frozen lemon instead of ice, with plenty of freshly squeezed lemon juice. It has a strong lemon flavor and is very refreshing and delicious. - "Tannosuke's Chorogi Salad" / 650 yen - "Whole Chilled Tomato" / 490 yen - "Tongue Trio Tasting" / 1980 yen A tasting platter of three types of beef tongue: salted, secret sauce, and boiled. We added an extra piece of boiled tongue to share between two people. The quality of the beef tongue is excellent, whether with salt or secret sauce. The boiled tongue is surprisingly tender and juicy. - "Beef Tongue Meatball" / 280 yen A meatball that allows you to enjoy the texture of tongue. - "Beef Tongue Stew" / 790 yen A rich stew with chunks of beef tongue, a luxurious dish. - "Beef Tongue Cutlet" / 930 yen A unique cutlet that allows you to savor the texture of tongue. The crispy coating is a nice touch. - "Nigiri Trio Platter" / 1280 yen A platter of nigiri sushi with beef tongue, harami (skirt steak), and sirloin. All of them were delicious and full of flavor. The dishes were delicious, the drinks were well-crafted, and overall it was a great dining experience. Thank you for the meal!

I wanted to try some Japanese food and decided to visit this restaurant for the first time. Although I was seated relatively quickly due to the large number of seats, the service seemed a bit slow, possibly because they were understaffed. I ordered the Three Types of Cow Tongue set, which came with a mini stew, seaweed soup, grated yam, and barley rice. The portions were generous and the cow tongue was juicy and delicious. It was a bit pricey for lunch, so I plan to try a more affordable option next time.

The food was not as delicious as expected, which was disappointing. The drinks also took a long time to come, so it may not be suitable for those who want to drink quickly. The location is also a bit difficult to find for first-timers, which may give off a slightly unwelcoming impression.

I found this place while looking for a restaurant in the Tamachi area where I could enjoy drinks and delicious food. They mainly serve beef tongue dishes, which is quite unique. I made sure to make a reservation in advance before visiting. It was around 6:30 pm on a weekday, and the place was quite crowded with office workers. The age range of the customers was diverse, from young to elderly. The location is great, being on the first floor of a building close to the station, so I didn't get wet in the rain. The menu focuses on beef tongue dishes, but they also offer salads, side dishes, and desserts. They had a wide selection of sake from different regions, which was a delight for sake lovers. This time, I ordered the following items centered around beef tongue: - Beef tongue 3 types comparison - Beef tongue tataki - Beef tongue yukhoe (Korean-style raw beef) - Assorted sushi - Negi (green onion) beef tongue - Yam potato grill - Beef tongue stew - Beef tongue cutlet - Specialty soba noodles - Beef tongue kamameshi (rice cooked in an iron pot) - Kinako (soybean flour) vanilla ice cream When the dishes were laid out, the variety of beef tongue dishes was impressive. It's a paradise for beef tongue lovers! You can truly indulge in the flavors. Good food and good sake make all the work stress disappear. Here are my top 3 favorite dishes: 1. Beef tongue 3 types comparison A trio of beef tongue: salted, secret sauce, and boiled tongue. The secret sauce one was my favorite. The unique flavor of the secret sauce combined with the texture of beef tongue is irresistible. 2. Beef tongue yukhoe A recommended dish by the staff. Thinly sliced rare beef tongue topped with egg yolk and special sauce. It's devilishly delicious! You'll want to mix it with white rice. 3. Beef tongue kamameshi I had the beef tongue kamameshi as the finishing dish. The crispy, fragrant rice and beef tongue combination was simply delicious! It was a perfect way to end the meal. If you ever find yourself near Tamachi, be sure to visit this place! Thank you for the feast.

I visited casually around 18:30 on a regular night and was guided to a spacious sunken kotatsu seat. The relaxed space and high ceiling were pleasing. I toasted with a beer, enjoyed a pickled cucumber as a side dish, and waited for the beef tongue, motsu yaki, tsukune, and simmered meat. The beef tongue assortment that arrived shortly after was satisfying in taste but slightly disappointing in portion size. Perhaps the price of beef tongue has increased significantly? I recommend the simmered meat. It's a motsu simmered dish, but it's exquisite. Overall, the satisfaction level of the dishes is high, and the cost performance is also good. Despite the time of day, there were many customers with small children for some reason. It seems like a restaurant where local residents can feel safe to visit.

A restaurant located on the first floor of a complex facility connected to Tamachi Station via a pedestrian deck. They serve a variety of dishes made with beef tongue, including tongue cutlets, seared beef tongue, and beef tongue tartare. This was my first time trying this type of cuisine and it was delicious. It reminded me of the unique appeal of beef tongue.

This was about 2,000 yen. I also had a sweet potato shochu and my companion had a barley shochu. It was our third stop, but my stomach still had room and I wanted to try various dishes, but I decided to stop after this plate of beef tongue. It was just average. The greatness of beef tongue didn't come through in this dish. In terms of cost performance, it was not great. Thank you for the meal.

I had the six-piece beef stomach set meal. The rice was mostly barley and had a chewy texture similar to rice. The amount of grated yam was small and quite watery. The oxtail soup was only flavorful, more like a seaweed and green onion soup. The beef stomach had a texture similar to beef liver. Perhaps it's due to the different cuts? It might be safer to order beef tongue at a beef tongue restaurant.

I felt like eating beef tongue, so I went in. I ordered simmered eggplant, potato salad, and 8 pieces of salt-grilled beef tongue. The soup was made with oxtail broth, but it didn't have any meat in it, just green onions and seaweed. I love barley rice, but there wasn't much barley in it, which was a bit disappointing. The beef tongue had a nice texture and was delicious. Thank you for the meal.

The restaurant is lively. It's recommended to make a reservation as you might not get a table at certain times. The variety of ways to enjoy beef tongue is great. The beef tongue yukhoe looked different from the photo on the menu, which was a bit surprising. However, it was still delicious.

Today's feast was in Tamachi. As soon as you exit Shibaura-guchi, there are many fun shops at Musubi Tamachi. Among them, I was drawn to a sign that said "Tannosuke Sakaba" and decided to enter! The glass-covered grill area adds a lively feel. Despite it being a weekday at 7 pm, the restaurant was bustling with a wide range of customers, from salarymen to families to elderly groups, all having a great time. First, we toasted with draft beer and non-alcoholic beer. We started with: - Tannosuke's Cholegi Salad: A refreshing salad with a crispy texture of lettuce and Korean seaweed. - Homemade Potato Salad: A unique potato salad with a whole boiled egg, featuring smoky and spicy flavors from smoked tongue. - Boiled Tongue: Soft and tender, easily cut with chopsticks, best enjoyed with a bit of wasabi. - Beef Tongue with Secret Sauce: The sauce is the key to this dish. - Premium Tongue: Thick and crispy, bursting with flavor. - Foil-baked Shiitake Mushrooms: Shiitake mushrooms and butter's umami enhanced by soy sauce. - Green Onion Beef Tongue: Perfectly cooked with plenty of green onions, a classic combination. - Beef Tongue Yukhoe: A refreshing dish with sweet sauce and egg yolk. - Beef Tongue Stew: Tongue simmered in a hearty demiglace sauce, comforting and delicious. - Beef Tongue Nigiri: The perfect combination of salt sauce, refreshing lemon, and chewy tongue. - Specialty Soba Noodles: Feeling full but wanting more, the staff kindly offered to share a serving with extra dipping sauce. For dessert: - Black Sesame Pudding: Smooth pudding with a distinct sesame flavor. - Kinako Vanilla Ice Cream: Kinako, caramel, and vanilla, a favorite for everyone. The catchphrase "A beef tongue tavern where you can enjoy delicious beef tongue and tasty sake" is truly accurate. I thoroughly enjoyed the charm of beef tongue. This tavern offers a variety of beef tongue dishes that you may not find elsewhere. The floor staff were attentive and considerate, making it a delightful experience. I will definitely visit again! It was delicious! Thank you for the meal!

Musubu, located right near Tamachi Station. I am currently challenging myself to try all the lunches at Musubu. At the back of the first floor is "Tannosuke". As the name suggests, they offer carefully selected beef tongue, which can be enjoyed in simple and delicious salt-grilled or miso-grilled styles. The "Beef Tongue Set Meal" features thick and incredibly tender slices of tongue. It's definitely worth trying at least once. I arrived at 11:30 am today and was seated right away. If you arrive before noon, you should be able to eat without waiting in line. Additionally, their dinner menu is also very appealing. Thank you for the meal.

I had a late lunch break after 2 pm, and I was grateful that the last order was until 2:30 pm. Even though I was dining alone, I was seated at a spacious table for four instead of the counter, probably because it was a late hour. The restaurant was filled with families with children, groups of four businessmen, a lone businessman, and a lone office lady, reflecting the location. I ordered my favorite salt-grilled set meal. While many places take a long time to serve beef tongue, here it arrived in just 7 minutes! The dashi-flavored tororo, warm barley rice with plenty of green onions and wakame, and a tail soup were delicious. The thickly sliced beef tongue was tender and tasty! I left feeling full and satisfied, and even topped up my cold barley tea from the pot on the table. To my surprise, when I went to pay at the register, they only accepted cash or credit cards! It may have been the first time in a while that I paid with cash, haha. The friendly staff also added to my satisfaction. Thank you for the meal! Gyuutan Sakaba Tan no Suke Beef Tongue Salt Set Meal (6 slices) 2,497 yen

I went to the Gyutan (beef tongue) restaurant in Musubu Tamachi! At night, it turns into a Gyutan bar! I was so happy to eat so much Gyutan. It was a great deal at around 6000 yen per person for all the Gyutan I had! Be sure to try the Gyutan rice cooked in a pot and Gyutan sushi! Everything was delicious! The original lemon sour was a great way to toast! There are also various interesting drink options to go with the Gyutan. Next time, I want to try the hot sake. The dishes I had were: - Gyutan [Salt] 1,790 yen - Negi Gyutan 1,890 yen - Gyutan [Secret Sauce] 1,490 yen - Special Tongue Slice 630 yen I ordered all the types of Gyutan. The special Gyutan was amazing! The thickness was top-notch! The Negi Gyutan had plenty of green onions! - Boiled Tongue 1,490 yen The soup was delicious and the tongue was tender. And the best part was that even though we were three people, they added an extra slice for us! It's great that they can adjust the portions! - Gyutan Sushi 1,280 yen You must order this Gyutan sushi, it was so delicious. The sirloin and harami were incredibly juicy! It was so tasty! - Tan no Suke's Chorogi Salad 650 yen - Tsukune (meatball) with Egg 330 yen (per piece) There was an option without the egg, but I chose the one with the egg. It was very voluminous and delicious. It had a crispy texture and great flavor! - Gyutan Tataki 1,490 yen Gyutan sashimi! Soft and juicy even as sashimi! This was also amazing! - Buta Tan Skewer 280 yen (per piece) The izakaya menu is the best! The pork tongue skewer had a firm texture! - Tamagoyaki (rolled omelette) 690 yen - Yamaimo Tofu with Tororo (grated yam) 780 yen Silken tofu topped with plenty of sticky grated yam. The broth was also great! - Gyutan Stew 790 yen When it comes to Gyutan, Gyutan stew is a must-have! Sweet and delicious! - Gyutan Kamameshi (rice cooked in a pot) for the finale 890 yen This was amazing! It was cheap but had great appearance and volume. This was excellent!!! I was so happy to have Gyutan until the end! Dinner filled with Gyutan was the best! Thank you for the meal ♡

Enjoy a variety of dishes to fully savor beef tongue! This beef tongue izakaya offers a spacious interior with tatami seating for a relaxing experience. - Tongue Trio "3 kinds of comparison" ¥1980: A recommended menu featuring two types of grilled beef tongue (salt, secret sauce) and boiled tongue. The boiled tongue was particularly impressive with its tender texture and gentle flavor cooked in tail soup. - Special Tongue (1 piece) ¥630: This thick and juicy special tongue has a unique texture and juiciness that is irresistible. - Beef Tongue Cutlet ¥930: A new sensation with a fluffy, thick tongue coated in crispy batter. - Beef Tongue Stew ¥790: A hearty beef tongue stew filled with tender tongue pieces rich in collagen, perfect for the cold season. - Moon-viewing Meatballs (1 piece) ¥330: Beef tongue mixed with sweet and savory egg yolk sauce, a delicious combination. - Harami Teppanyaki ¥1890: Harami is another popular dish alongside beef tongue. Served sizzling on a hot plate with onion sauce, the thick-cut harami is juicy and full of flavor. - Yamaimo Tofu ¥780: Silky smooth silk tofu topped with flavorful yamaimo (Japanese yam) sauce, a gentle and delicious dish. - Specialty Soba Noodles ¥980: Savor the sweetness that emerges as you chew on the voluminous soba noodles. Perfect for sharing and a great way to end the meal!

A variety of tongue dishes can be enjoyed at this izakaya-style restaurant! There are both table and sunken kotatsu seats available. The quality of the tongue is good, served fresh and delicious. There are also plenty of other menu options, making it a versatile restaurant. The prices are reasonable, so be sure to check it out! (^ ^)