The other day, I went to "Takusho" for a year-end party. A friend had recommended it to me as the place for local chicken, so I had high expectations as I entered the restaurant. The exterior had a traditional Japanese house style, and the interior had a calm atmosphere. The high ceiling created a soothing space that didn't feel like a place for samurais at all. First dish was "torisashi", made with freshly caught local chicken. The crunchy texture of the meat was addictive, and it went perfectly with grated ginger, wasabi, and slightly sweet soy sauce. Next was "toriyaki", where four types of chicken meat were grilled over charcoal. The crispy skin and juicy meat paired well with beer. The seasoning of salt, yuzu pepper, and sweet sauce added variety and richness to the dish. Lastly, we had "torinabe", a hot pot with soy sauce-based soup, chicken meatballs, and lettuce. It had a gentle and comforting flavor. We finished the meal with champon noodles. It seemed they also offered porridge, making it a satisfying and filling chicken feast.

*Fukuoka 4/6 [ #Fukuoka ] [ #Jidoriya Takakatsu ] #Dinner I went to (∵ゞ Eat log 3.4 71 people around 5,000 yen♀️ About a 5-minute walk from Akasaka Station, a charcoal-grilled chicken restaurant in a bustling area. Charcoal grilling is also good. Enjoy fresh local chicken in a smoky atmosphere. Of course, chicken sashimi too. Even though there is only one waiter, they are working very hard. It was a cheap and delicious izakaya. #Fukuoka gourmet #Fukuoka dinner #Local chicken charcoal grilling #Charcoal grilling #Izakaya #Strong impression on the second place #Even in Fukuoka, there are no snacks.

I visited this place on a Friday without a reservation. Luckily, there was space at the counter. I had the impression that most chicken specialty shops only handle chicken meat, but this place had a variety of options available. What made me happy was that in addition to charcoal-grilled chicken, there were also menu items that you can enjoy grilling on a shichirin (small charcoal grill)♪ There were several types of meat and vegetables, including seseri. They also had motsunabe (tripe hot pot) and sashimi platter. The charcoal-grilled chicken was tender and delicious. The seseri grilled on the shichirin already had salt sprinkled on it. Due to circumstances, both my friend and I felt a bit uncomfortable not drinking alcohol, but on our way out, the owner kindly bid us farewell, which made us very happy. Thank you for the meal. Ratings: Charcoal-grilled chicken 4, Potato salad 3.2, Egg over rice 3.3, Seseri 3.5, Grilled yam on hot plate 3.6. This is how the ratings were.

I made a reservation over the phone and was guided to my seat at the counter. There was a good distance between the seats and partitions separating them. I was able to order drinks, including choices of shochu in different sizes. They accommodated my request for shochu with oolong tea, and even brought ice. I ordered a variety of yakitori dishes, including sesame chicken and chicken meat miso lettuce wraps. The sesame chicken with sesame sauce was delicious, and the slightly spicy chicken stir-fry paired well with the cool lettuce. The yakitori assortment was very fresh, and I got to grill it myself over charcoal brought to my table. The chicken was incredibly tasty with a variety of condiments. I would definitely like to visit this restaurant again.

Zuri sashimi!!! Sasami sashimi!!!! Zuri was delicious! It had a great texture and was tasty! Sasami was like, umm, not sure... But it was so good that I couldn't even remember how many drinks I had! I want to try raw liver next time.

We went to the second restaurant looking for fresh liver, but sadly it was sold out. Since it was late, we decided to have raw gizzard and raw chicken breast instead. The gizzard was fresh and chewy, while the chicken breast was a bit questionable. We had some drinks, so it was hard to tell. The grilled chicken at the next table looked so beautiful that I asked to take a picture. We were a bit full, so we just enjoyed our drinks while admiring the beautiful chicken. The staff was very kind!

I enjoyed classic dishes like raw chicken, chicken tataki, and grilled local chicken. They also offer a selection of Japanese sake and shochu from Kyushu, making it a perfect place for dinner. Since I was dining alone, I didn't order the grilled chicken skewers, but I definitely want to try them next time. The raw chicken, grilled chicken, and tataki were all excellent!

It was a second party, so I couldn't order much. I had hot spring tofu and sesame-flavored chicken breast. Low calorie, high protein. Healthy and delicious.

It's incredibly delicious! Whether it's sashimi, local chicken, or hot pot, everything is satisfying! Whether you want a quiet meal at the counter or a lively atmosphere with friends, be sure to visit when you're in Fukuoka Akasaka.

Year-end party.

All chicken dishes are delicious (*^^*) Especially the ground chicken tartare made with local chicken is incredibly delicious!! Whenever I go, I can relax, have a satisfying meal, and leave happy♪ I will definitely go again!

The local chicken was quite delicious.

Bird sashimi, grilled chicken thighs, shochu.

Fresh food, good value for money.

Six men visited the restaurant with great enthusiasm to eat local chicken. This is an established restaurant located in Daimyo. It has been over 10 years since my last visit. We enjoyed chicken sashimi and fried chicken, and then moved on to a mixed grill. At this restaurant, customers grill their own food. We dipped the grilled chicken in vinegar sauce and enjoyed it with drinks. Beer and shochu kept flowing as we ate and drank heartily. Despite the different ages, it was a rowdy gathering of men, but we had a great time eating and drinking. Thank you for the feast.

On the second day of the trip, we went to a restaurant where we had been turned away last time due to being fully booked. This time, we made a reservation and ordered edamame, chicken liver sashimi, burdock tempura, and fried gizzard. My friend had beer as usual, while I tried a local sake from Saga called Nabeshima since there were only Hakata Juman available. The meal started with a serving of mozuku seaweed vinegar and boiled chicken tenderloin with ponzu sauce. The dishes we ordered arrived one by one, with the burdock tempura served with mayonnaise and the fried gizzard placed on a bed of vegetables with sauce. I only tasted the dishes other than the chicken liver sashimi, and they were all quite delicious. The Nabeshima sake was slightly dry with a hint of fruitiness. Overall, we were satisfied with the meal. It was evident that reservations are necessary as a few walk-in customers were turned away while we were dining. We plan to make a reservation again for our next visit. For dinner on the second day, we went to a Hakata restaurant as we couldn't find our first choice, Yatai Mamichan. I ordered a local sake, Hakata Juman, while my friend had beer. Since there were no noodle dishes available, we decided to have some snacks here and then head to a ramen shop for a proper meal. We ordered assorted sashimi and grilled chicken, two servings each. The meal started with drinks and two appetizers: boiled and seasoned chicken and potato salad. My friend had the chicken, and I had the potato salad. The Hakata Juman sake was medium-bodied. The potato salad, typical of a yakitori restaurant, with chicken and boiled eggs, was quite tasty. Next, the assorted sashimi arrived, but I passed it to my friend as I prefer my chicken fully cooked. Finally, the grilled chicken assortment arrived, which we cooked ourselves on a charcoal grill. We chose the teriyaki option and enjoyed chicken thigh, tenderloin, gizzard, breast, heart, harami, and leek. I only had a small taste of heart, tenderloin, thigh, and leek as I was saving room for the ramen. The flavors were excellent, but I felt that the experience would have been more enjoyable with a larger group. If given the chance, I would like to return with more people next time.

After finishing work, I searched for restaurants around Tenjin on Tabelog and found a delicious-looking place. I made a reservation and went to the restaurant right away. It's only a 5-minute walk from my office! As soon as I entered the restaurant, I loved the atmosphere - it was very calming inside. I was seated at a table and looked through the menu. Everything looked delicious! I ordered a platter of local chicken sashimi, chicken liver sashimi, homemade chicken yukhoe, pickles, special tsukune, chicken bone and egg simmered dish, and chicken and egg rice bowl. Everything was incredibly delicious! The pickles were so flavorful even though they were thinly sliced carrots. The simmered dish had a gentle flavor and was the best I've ever had! You can really taste the quality of the restaurant in their food. Everything had a sweet dashi flavor that made me say "delicious" every time I took a bite. They seemed to have a variety of sake as well, and I ordered one that I had never seen before. It was called Konakijijii and my colleague who tried it said it was delicious. I had to try it too, and it was indeed good! The chicken and egg rice bowl was so tasty, especially when topped with yukhoe. It was a perfect match. I haven't had such a delicious meal in a while. I want to come back next time to try their hot pot. The atmosphere and the food were just perfect! I definitely want to visit again. It was delicious. The staff were also very friendly. Thank you for the meal! I highly recommend this hidden gem!