I entered the restaurant around 12 o'clock on Sunday and the counter was unmanned. I ordered the all-you-can-eat tai meshi set meal. It comes with marinated tai sashimi, which was delicious. The sashimi was so tasty that I ended up eating it all without saving any for making ochazuke at the end. The tai meshi is all-you-can-eat, but the first serving has tai in it while the second serving onwards is more like tai-flavored tai meshi with hardly any toppings. However, it is still delicious and sufficient for making ochazuke. The set meal also comes with side dishes like mentaiko, grated yam, and pickled vegetables, making it a fun meal that is light and tasty. I didn't feel heavy after eating and enjoyed the meal, so I would definitely go back if I have the chance to eat nearby again!

I arrived at the restaurant around 11 am on a weekday and was seated right away. I ordered horse mackerel sashimi, assorted sashimi, and a rice bowl topped with squid Matsumae-zuke (1,180 yen). It came with side dishes like sautéed burdock root and pickled vegetables, along with miso soup. Everything was delicious. I also noticed they offer all-you-can-eat sea bream rice, which seems like a great option.

I visited this restaurant for lunch with people from the company. It's relatively easy to get in if it's sunny, so we came to this underground place here. - Seafood bara-chirashi: 1000 yen This bara-chirashi is delicious! The size of the seafood is just right, and you can taste each piece individually. It's full of ingredients and very tasty! I was satisfied!

Hiramasu and marinated bluefin tuna moon-viewing three-color bowl. Hiramasu marinated in salt koji, marinated bluefin tuna in soy sauce, and green onion and toro in three colors. Both the hiramasu and bluefin tuna have a strong flavor but still retain a slight fishy taste. The rice is lightly vinegared, and when eaten together, the fishy taste is not as noticeable, making it a solid bowl. The green onion and toro have a simple flavor without any strong tastes. However, the bluefin tuna's sinew was quite noticeable. Maybe it would have been better as a bara chirashi. It was about 70% full on a weekday around 1 pm, with no waiting to be seated. Considering the location, it seems reasonably priced.

The bill came to 2900 yen for eel wrapped in seaweed, beef tendon rolls, chawanmushi (appetizer), and udon noodles. I thought the chawanmushi as an appetizer was a bit expensive at around 400 yen, but I was satisfied with the meal. The flavors were rich and satisfying, perfect for a tired salaryman after work.

I entered the restaurant because the sushi rolls looked delicious. The system of ordering through scanning a barcode with a mobile phone is unusual for an izakaya. The sushi rolls are just the right size for sharing. The tuna pieces are large, which is nice. The oden is lightly seasoned. The crab cream croquette is large and satisfying. The cost performance is good for the location. It might be pleasing for salarymen.

In the middle of Coredo Muromachi, there is a restaurant where you can eat all-you-can-eat sea bream rice. I was originally planning to go to a different restaurant, but decided to explore other options since I was already there. I found a restaurant offering all-you-can-eat sea bream rice, and even though it was busy around 1pm, I was able to get a seat at the counter without waiting. The menu for all-you-can-eat sea bream rice was extensive, so it was hard to choose, but I ended up ordering bonito sashimi and set meal. The cost for all-you-can-eat sea bream rice at 1280 yen is reasonable considering the location. There were various condiments available for flavor variations. I kept it simple with just sea bream rice and finished with bonito sashimi tea rice. They also have lunch options for under 1000 yen on weekdays, so I would like to visit again. Thank you for the meal.

The tuna sushi roll was delicious! 4.5 Would pay travel expenses to go back 4.0 Willing to travel a bit just for this restaurant 3.8 Would confidently recommend to others 3.6 Definitely want to go again 3.5 Willing to venture out in the area, this place is okay 3.2 Willing to venture out in the area, would go here if no other options 2.9 Not sure if I would go again

I found the best restaurant in the neighborhood for me, who is obsessed with "atamaki"! It's not too big or too small, and you can enjoy it from start to finish. The toro-taku roll sprinkled with karasumi is especially amazing. They also seem to change up the sake selection according to the season, so you can enjoy a variety.

COREDO Nihonbashi Terrace B1. The lunch buffet with sea bream rice and miso soup is quite popular, but the service seems a bit lacking. Despite available seats, we weren't seated promptly, there was no explanation of how to eat the food like at other tables, and the broth was not served. The sea bream rice buffet and Uwajima sea bream rice hot pot set for 1,480 yen includes: 1) Sea bream rice cooked in a pot, 2) Mix sea bream, egg, green onion, soy sauce, wasabi with rice, 3) Pour broth for a delicious tea rice dish. There are also side dishes like mentaiko, pickles, and grated yam, so refills are a must! The sea bream in the refills is mixed slightly into the rice, which seems like a waste since the taste is good. *Payments accepted with PayPay and various credit cards.

I visited the restaurant on a regular Monday at 11:50 and it was almost full with office workers. I ordered the weekday special seafood bara-chirashi for 999 yen, which came with side dishes and soup. I think the price was very reasonable for this place. Thank you for the meal! ✨

First visit. Located a 3-4 minute walk from Mitsukoshimae Station, on the basement floor of Colette Machida Terrace. The visit was around 1 pm on a weekday and the restaurant was about 60% full. There are counter seats and table seats inside the restaurant, each with acrylic dividers. Today, I ordered the all-you-can-eat sea bream rice and sea bream sesame tea pickled hot pot set for 1480 yen. It was served in 7-8 minutes. The hot pot contained sea bream slices and kelp. You mix it together and serve it in a bowl. The kelp adds a nice touch of saltiness, and when mixed with the tender sea bream, the rice is delicious. The soup is a sea bream broth with large chunks of fish that are soft and tasty. The broth is flavorful, and the Mitsuba (Japanese wild parsley) was a nice addition. The side dishes included spicy miso-marinated clams, pickled greens, and mentaiko (spicy cod roe), which were all delicious. It was a bit disappointing that the rice stuck to the hot pot and couldn't be scraped off easily. The burnt rice was not as enjoyable. There was also a raw egg to add to the hot pot rice, which was fun. I then ordered a second helping of the sea bream rice, only to realize at that point that there was no sea bream in the rice to begin with. The all-you-can-eat option wasn't as filling as expected. However, the sashimi with sesame sauce was delicious, and pouring the hot pot broth over it to make tea pickled rice was a great combination. Overall, it was an enjoyable experience. The price was a bit high, but they offer a weekday special with options like seafood mixed rice, one soup and three side dishes set, and today's grilled fish and sashimi set for 999 yen. I might try that next time. Many people around me ordered the one soup and three side dishes set. Thank you for the meal.

I used to frequent the Nihonbashi branch of Uomori in Yaesu a lot. Today, I visited the branch in Muromachi Terrace. The manager was running the place behind the counter. I heard that there used to be many Uomori branches in the past, but now there are only two left, here and in Saitama. Personally, I feel a bit sad about it. Today, I ordered the Unagi Tamago Nana Fumi Maki, attracted by the photo in the menu. The chawanmushi served as an appetizer was a classic taste. The Unagi Tamago Nana Fumi Maki was incredibly delicious. Although it didn't have the spiciness of Nana Fumi, it had a good aroma, and the combination of conger eel and egg was exquisite. In the end, I decided to have two small Jim Beam highballs and one mega Jim Beam highball. I left the restaurant after paying 2,465 yen, still thinking about wanting to eat the Unagi Tamago Nana Fumi Maki again. Thank you for the meal.

Visited for dinner with two people on a regular day. Located on the basement floor of Coredo Nihonbashi Terrace. We had a course meal with all-you-can-drink option. The restaurant is bright, clean, and has a good customer service. Overall, the food was decent (although the latter part was a bit lacking). It would be appreciated if the quality of the wine for the all-you-can-drink option could be upgraded a bit.

I visited the restaurant around 11 am on Saturday and was able to sit at the counter right away with 4 other customers already there. I didn't know much about this place as I hadn't had the chance to come before, but they offer a variety of lunch options such as sea bream hot pot rice, grilled fish, and seafood bowls. This time, I tried the limited edition yellowtail bowl, which was delicious with fresh yellowtail sashimi and tataki, although the teriyaki yellowtail was a bit tough. Maybe the 10 kinds of seafood bowl would have been better? However, I received a complimentary crab cream croquette for registering on their LINE account, so I tried that and it was delicious. They also offer free refills for sea bream rice, so make sure to ask about their other services. Next time, I think I'll try the set meal with one soup and three dishes (sashimi, grilled fish, crab cream croquette). In any case, it was lucky to have more lunch options to choose from!

I was intrigued by a short video and decided to visit this open and inviting restaurant. The food was served in about 5 minutes after ordering. The rice and red snapper soup were refillable, which was great because the subtle umami flavor of the kelp made me want more. I finished the first bowl in no time and quickly got a second serving with more red snapper soup. For the second round, I added leftover sashimi and egg yolk to make ochazuke, pouring the soup over it. It was gone in seconds as well. Lastly, I got another serving of red snapper soup and left the restaurant feeling completely satisfied. Thank you for the delicious meal!

An underground food and drink street. A restaurant with an open izakaya-style interior underground. Feeling tired from walking and wanting a beer, I saw a sign for local fish and decided to enter. The complimentary dish was a chawanmushi with asari clams. I ordered the recommended local fish trio. Hmm? Slightly disappointed.

During my lunch break, I was looking for a place to eat sashimi around Mitsukoshi-mae and came across this restaurant! The sashimi and sea bream looked so delicious and I was drawn to it. The restaurant is located on the B1 floor of Coredo Muromachi Terrace. They have several lunch menu options, and their specialty is the Uwajima sea bream rice in a hot pot. The popular menu on the day I visited was the One Soup Three Side Dishes Set, which was frequently ordered. I was torn between the sea bream rice and the Seafood Bowl with 10 types of side dishes, so I ordered the latter. It came with 10 types of seafood on top of rice, along with small side dishes, pickles, and miso soup. It might be a bit small for men, but the portion was just right for me, and I enjoyed trying various types of seafood in small portions. Next time, I want to try the Uwajima sea bream rice that caught my eye. The restaurant has a calm atmosphere, and there were many solo diners, making it easy for women to dine alone. It seems like a place where you can enjoy delicious food and drinks at night, so I would like to visit again.

I was craving fish and ended up at this place while walking, but was drawn in by the Japanese sake. I was a bit disappointed by the limited variety of sashimi. The overall food menu felt a bit lacking. However, the drink menu is great. I really enjoyed the wide selection of highballs and Japanese sake.

Next to my workplace is a seafood izakaya located on the B1 floor of Coledo Nihonbashi Terrace. For a light lunch, I had the Uwajima sea bream rice in a clay pot for 1,280 yen. There are three ways to enjoy it: 1. Sea bream clay pot rice as it is. 2. Sea bream ryukyu (sliced fish marinated in soy sauce) on top. 3. Finish with sea bream dashi tea rice. The sea bream was fresh, the texture of the clay pot rice was great with a nice crispy layer. The atmosphere of the restaurant is like an izakaya, and although the cost performance is not the best among the lunchtime competition in the area, the taste is solid, so I recommend it.