I bought some noodles and made salt ramen. Toppings include homemade chashu, stir-fried ground meat, menma, naruto, edamame, and onions. With these toppings, it's satisfying and delicious. The soup is made with chicken broth and salt seasoning. This combination of toppings may not be available at the restaurant, but it's quite tasty and well-balanced.

I suddenly felt like eating natto pasta after a long time. It's amazing how the taste dramatically changes just by adding natto. Even though the taste changes, it just becomes natto-flavored. It's rare that adding one ingredient makes everything taste like that. For toppings, I chose spinach, onion, shimeji mushrooms, dry sausage, and garlic. I felt like the dry sausage alone didn't have enough flavor, so I quickly added Chinese seasoning sauce "Worcestershire sauce" for support. The pasta was best at 1.6mm.

The usual teriyaki chicken was lacking in texture and very soft. I think it might be due to eating okonomiyaki, which didn't sit well with me.

Convenient

I visited on Sunday evening. It was somewhat crowded as it was before dinner time. I bought some bread from the bakery section. This may be my first time registering a supermarket purchase on Eatigo.