At the end of the month, there was a buffet on the last Saturday, although this time they didn't boldly put up a sign... I wonder why? The price is still the same at 5000 yen for 90 minutes. There were fewer customers this time, maybe due to the heat or price increase. The variety of fish at Numazu Sengyo seems to be fixed, with usual options like horse mackerel, red sea bream, amberjack, sea bream, and splendid alfonsino. This time there were also Spanish mackerel, black porgy, blackthroat seaperch, and jack mackerel, which added some variety. The horse mackerel was flavorful, the red sea bream was a bit bland, and the amberjack was average. The Spanish mackerel had a unique taste, while the black porgy had a slightly strong flavor. The blackthroat seaperch had a chewy texture but was also mild in taste. The splendid alfonsino had a slightly peculiar taste, and the sea bream was thick and slightly sweet. The red sea bream sushi went well with red vinegar rice. Unfortunately, the sea urchin was a bit salty. I wanted to eat more, but I ended up drinking a lot of water, so I stopped. The sea urchin portion was generous, which was nice. The medium fatty tuna sushi was similar to fatty tuna, but a bit more towards the lean side. It was disappointing that the fish wasn't very cold, but it was still good enough. The dessert was too small, just a pudding and a 1/3 slice of cake. I hope they bring back the ice cream like they had two years ago. The service was faster this time, and the pace of the meal was good, allowing for a relatively smooth dining experience. I couldn't try the fried food this time. Recently, I've come to realize that the speed of service is quite important.

Marugamaru, a sushi izakaya located along Takadanobaba Station Street near Takadanobaba Station. I visited during lunchtime on a weekday. This was my 10th visit, and it's starting to feel like a regular spot for me. This time, I was seated at the sofa in the middle. The daily special was a salmon rice bowl and grilled hokke fish. I decided to go with the grilled fish set, which I hadn't tried since my first visit about 2 years ago. Grilled Fish Set - 1,000 yen You can get extra rice for free, and they can also serve a smaller portion (which means a smaller bowl for rice dishes). It's self-service for miso soup and drinks, and the miso soup always impresses with its generous amount of fish scraps, making it delicious. The dish arrived after about a 10-minute wait. The grilled hokke fish was served on a large plate, accompanied by lemon and grated daikon radish, along with dried radish strips and pickled daikon. The hokke fish was thick and had plenty of meat to enjoy, with bones that easily came off, making it easy to eat. The seasoning was just right, not too salty. With the extra rice, I ended up with a bit left over, so I used the miso soup to finish it all. They accept payment through QR code payments like PayPay and other electronic wallets. Next time, I might try the sushi and soba set.

I went to a popular all-you-can-eat sushi restaurant that I visit once a month, but this time in March, I was assigned a specific afternoon to visit. When I arrived, I noticed that there were some empty seats, making me wonder if they were limiting the number of customers. At the entrance, I also realized that the price had increased from 4000 yen to 5000 yen! However, the time limit was still 90 minutes and the menu had not changed much. I decided to order and found out that now you could only order up to 5 types of sushi rolls, up to 10 pieces each time. It was possible to order more, but still a slight decrease in the number of orders. The fresh fish of the day included horse mackerel, red sea bream, amberjack, flounder, butterfish, bonito, alfonsino, and king mackerel. The red vinegar rice remained the same. The rice and the fish were slightly warm. The thick and chewy butterfish was my favorite and I had seconds. It would have been nice to have some seared sushi, but the alfonsino was good with a light touch of soy sauce. However, the strong flavor of the horse mackerel overshadowed the others. The fatty tuna was good at first but had some inconsistencies towards the end. The sea urchin was a bit bland, but there was a decent amount and it wasn't too salty. The price was reasonable considering there were no cucumbers. I also ordered a bunch of salmon roe, which was a nice change. The fried horse mackerel was about 10 cm long and had a thick and tasty meat. The fried shrimp had a thick batter but the meat was sizable. The wasabi with cherry clam had an additional spicy element besides wasabi, which was a bit overpowering. However, the service was smooth for the first 30 pieces or so, coming every 10 minutes, but then there was a long wait of about 30 minutes before the next round of orders. I ended up killing time with dessert and the fried horse mackerel. When the orders finally arrived, it was almost time for the last order, so I had to quickly order 20 more pieces and an extra dish to stay within the time limit. There were about 20 other people besides me, so when everyone ordered at once, it got chaotic.

Lunchtime visit. When I arrived, it was just past 12 o'clock and there were about 5 groups of customers waiting. I hesitated for a moment, but decided to wait as the turnover seemed good. After about 10 minutes, I was seated. The restaurant was quite spacious, with semi-private booths separated by partitions, giving it a cozy izakaya feel. Since it was a sushi izakaya lunch, there were plenty of seafood options on the menu. I chose the Mixed Fry Set for 1000 yen. This restaurant is self-service for tea and water. Additionally, when you order a set meal, you can have unlimited refills of miso soup and coffee. Great value for being so close to the station. It must be a popular spot. Now, about the Mixed Fry Set. They asked me about the rice portion when I ordered, and I chose a regular size. The set included a large fried horse mackerel and 4 oyster fries. The side dish was burdock and carrot kinpira with pickles. The fry was, of course, crispy and freshly fried! The horse mackerel fry was so big that it was a challenge to pick it up with chopsticks. And it was so fluffy and crispy! The oyster fry came with both sauce and tartar sauce. But the best part was the delicious rice! The shiny, glossy rice was really tasty! Just that alone made the meal satisfying! Although the food was great, it was a bit disappointing that the area near the self-service corner for miso soup and tea was always crowded and noisy, making it hard to relax. Even when I was leaving after finishing my meal, people lining up for miso soup and tea didn't really make way or acknowledge when I said "excuse me." They just stood there, which was a bit awkward. They also serve lunch on weekends, so I would like to visit again for lunch in Takadanobaba. Thank you for the meal.

"Marugamaru" along Takadanobaba Station Street in Takadanobaba Station. I used to come here for lunch often, but it had been half a year since my last visit. Located near Takadanobaba Station, this place is great for a quick and affordable meal with about four people. When you're in the mood for fish, this is the perfect spot. The restaurant has plenty of table seats, so if you arrive before 12 o'clock, you won't have to wait. The lunch menu is always changing, offering various grilled and fried fish dishes, rice bowls, sushi, soba, and even chicken karaage. While not part of the lunch menu, there are also various seafood rice bowl dishes available (such as the "Ikura-tappuri gohan" for 3,500 yen, which is intriguing). This time, I opted for the Mixed Fry Set Meal. Self-serve drinks and fish broth are available, and the amount of fish in the broth can be overwhelming. The Mixed Fry was served in about 5 minutes. The size of the Aji Fry seemed even bigger this time, and the number of Kaki Fry pieces had increased from 2 to 3. The set also came with a side dish of pickled daikon radish and takuan. The fries were crispy and delicious, and the Aji Fry was thick and flavorful, with a good portion size. The Kaki Fry was also tasty, without any frozen odor. The meal came with plenty of rice and side dishes, so I left feeling full and satisfied. They accept various cashless payment methods such as PayPay and Suica.

On the last Saturday of the month, there is an all-you-can-eat option for 4000 yen. The regular menu remains the same. The fresh fish from Numazu includes Kanpachi, Madai, Aji, Hatchibiki, Hirame, Itoyori, and Hamachi. First, we ordered those. Once the first dish arrived, the 90-minute all-you-can-eat session began, with the last order being at 60 minutes. The Kanpachi had a mild fat content. The dark red Hatchibiki had a unique taste of the sea. Itoyori had vibrant skin and all the fish were thick. The sushi rice was slightly dry, but the red vinegar wasn't overpowering. The Ikura and Uni had a nice texture. The Akami and Chutoro were cut slightly thick. The taste was average. We ordered some special dishes verbally. We were served two large shrimp fries and two Hiroshima oyster fries. The shrimp fries were about 20cm long, with a thick batter but hot and delicious inside. The oyster fries had an average taste. This time, there were three serving staff, one of whom was explaining and handling payments, so there was a bit of a wait when the number of customers reached about 20. We were also offered cut cakes and pudding, with the cut cakes being smaller than before. The Numazu ingredients were different and worth a repeat visit. The Hamachi had a mild fat content. We also ordered Tako (octopus) sashimi, which had thick slices of octopus. In the second half, the Chutoro had a different freshness and cut, with more fat content. We mistakenly ordered the wrong quantity... I don't know when I can visit next, but I look forward to seeing how the Numazu ingredients and tuna change.

Before entering the studio, I stopped by to satisfy my hunger with a Negitoro roll and squid sashimi, along with a small dish of pickled vegetables. The devil whispered in my ear about half-priced draft beer, so I indulged in a quick meal. The non-revolving sushi at this place is truly impressive, with firm rice and fresh ingredients sourced directly from Numazu. I made sure to eat just the right amount, as I couldn't overeat in the studio. The pickled vegetables were excellent, showcasing the high level of craftsmanship. The Negitoro roll was especially noteworthy, offering amazing value for just 300 yen. If you want to drink, this place is perfect for enjoying a few drinks without breaking the bank. I wish I could have tried some sake too, but alas, I had studio work to attend to. If I had more time, I would have liked to try a few more dishes, like the Kappa roll, to make the meal even more affordable. The speed of service was excellent, making it a great spot for a quick drink before heading to the neighboring studio. It's conveniently located near the station as well.

On Friday at 6:30 PM, I visited the restaurant after making a reservation for a completely private room near the entrance. The interior of the restaurant, which has a living room-like atmosphere with sofa seats, was lively and almost full. They sometimes have an "all-you-can-eat sushi" event, but it wasn't happening on that day. The restaurant receives fresh seafood from Numazu fishing port on the same day it is caught, as well as directly from Hamamatsu Central Wholesale Market and Tokyo Toyosu Market through their distribution network. - Sashimi Platter (2000 yen including tax): A platter of 5 types of sashimi, with 3 slices of tuna, and 2 slices each of 4 types of white fish, accompanied by garnishes like green onions. It was a perfect amount to share between two people. The unusual inclusion of swordfish was particularly impressive. - Fried Horse Mackerel (350 yen per piece including tax): A delicious fried horse mackerel with a crispy and fluffy texture, and a thick and tender meat. Served hot and freshly fried, allowing you to fully enjoy its deliciousness. - Nigiri Sushi and Hosomaki: We enjoyed a selection of hand-pressed sushi and thin rolls. The vinegared rice was seasoned with red vinegar, and the fresh toppings were reasonably priced. - Side Dishes (300-500 yen including tax): Potato fries, octopus with miso, fatty tuna with radish, assorted pickles, plum and cucumber, and more. There were plenty of side dishes available as well, so we were able to enjoy the banquet without getting tired of seafood. In addition, the restaurant offers a wide range of drinks, with a particularly enjoyable selection of sake. The staff were polite and we had a great time at this izakaya.

I attended a whiskey festival in the neighborhood and after it ended, I was walking around feeling hungry. I was planning to go to another restaurant, but suddenly saw a sign that looked delicious so I decided to enter. The restaurant was clean and had a nice atmosphere. Even though I had been drinking a lot of whiskey and didn't think I would eat much, I ended up ordering a lot of food. And it was all fried dishes... Oh, it was quite delicious. It had an izakaya vibe but the food was really good. My companion ordered a seafood bowl but didn't eat any of it, still feeling the effects of the whiskey we had been drinking until just before. So I ended up eating it. It was delicious. Despite all the back and forth, I ended up eating a lot. Thank you for the meal.

Last year, they had a regular all-you-can-eat sushi event. We went in the summer, but it was canceled afterwards. However, starting from this summer, it seems to be held every last Saturday of the month. And they are really serious about it, offering all-you-can-eat sushi for the whole day. We arrived in the morning, and there were already more than 10 people there. Last summer, there were only 3-4 people... The all-you-can-eat option costs 4000 yen for 90 minutes, with last orders taken 30 minutes before closing. They serve 2 pieces of sushi per type ordered. Sushi is ordered using paper instead of tablets, while other dishes and desserts are ordered verbally. The staff recommended ordering 5-8 plates to keep a good pace. They do not serve small portions of rice or wasabi, and drinks are self-service. There is a penalty of 100 yen per piece for any sushi left uneaten. The appetizer is edamame. Compared to last year, there are fewer sushi options. Nigiri includes fatty tuna, sardine, and eel, with as many as 8 varieties from Numazu. There are more variations of negitoro in gunkan sushi. The side dishes now include fried dishes such as horse mackerel, large shrimp, and oyster fry. Desserts have been reduced to 2 types, likely due to seasonal changes. Drinks include water, tea, iced coffee, and miso soup with dried seaweed. There were a total of 12 pieces of sushi from Numazu. The saury was firm with skin, yellowtail had moderate fat, and sea bream was thick. Golden eye snapper, flatfish, and horse mackerel were average. However, the flatfish was sold out early. The red vinegar rice was lightly seasoned and the size was similar to that of conveyor belt sushi. The sushi toppings were slightly large. The sea urchin was slightly bitter due to alum but omitting cucumber was a good move. The same goes for salmon roe. The tuna seemed to be lean tuna. The yellowtail had good fat content and was delicious. The large shrimp was quite good too. The engawa was particularly tasty. The scallop was thick and fresh. The large conger eel could have been a bit softer. The yellowtail and scallop were well-made today, so I concentrated on those with 10 pieces each. The large shrimp fry as a side was about 20 cm and had a firm texture. It took more than 10 minutes for it to be served. The pudding was a bite-sized firm texture, and the cut cake was caramel and apple. They were better than the bite-sized green tea from last year. More people arrived and it became crowded, but the serving speed did not decrease much. Some people left after knowing that only all-you-can-eat sushi was available. There were no outstanding sushi options, but the side dishes seemed promising, and considering the price with dessert included, it was quite good. However, I felt a bit overwhelmed by the sushi as I progressed through the meal. A few years ago, there were many limited sushi all-you-can-eat events at various restaurants, but most of them have disappeared. I am grateful that this place has revived it. They will not be doing it in December, so I am glad I came this month.

I used this restaurant for lunch this time. It is a shop that also sources directly from Numazu Port. I was indecisive about what to order, but this time I ordered the Fisherman-style Seafood Rice. Order contents: Fisherman-style Seafood Rice 1,800 yen * Set with small side dish, seafood miso soup, coffee. The Fisherman-style Seafood Rice is a seafood bowl with tuna, salmon, white fish, and salmon roe. Each ingredient was fresh and the portion was generous, with a very delicious taste. I enjoyed 3/4 of it with wasabi soy sauce and the remaining 1/4 with the broth for the seafood rice. The seafood miso soup is a vegetable-rich soup with a delicious salty flavor. It was also nice that you can help yourself to the seafood miso soup and coffee, with free refills. The staff's customer service was also polite. This is a sushi izakaya near Takadanobaba Station.

Let's hang out with friends in Takadanobaba! We met up in the afternoon and decided to have lunch before going to karaoke. We happened to come across a sushi restaurant with all-you-can-eat and all-you-can-drink sign, so we decided to try it out. The interior of the restaurant was surprisingly stylish, more like a cafe than a sushi izakaya. While the lunch menu seemed to focus on seafood bowls, we ordered sushi! The sushi was delicious with fresh ingredients. They also had self-service coffee available. If given the chance, I would like to try the all-you-can-eat option next time.

Marugamaru is a sushi izakaya located along the street near Takadanobaba Station. I visited during lunchtime on a weekday and found the place to be quite busy. I decided to try the Ajifurai and Kaki fry set meal, which cost 1,000 yen and came with self-service miso soup and a drink bar. The dishes were served in less than 10 minutes, and the Ajifurai was large and delicious. The Kaki fry was also tasty with a nice, thick filling. They accept PayPay for payment, which is convenient. I plan to come back to try the Shirasu rice next time.

- Numazu direct delivery sushi with fresh fish 10 pieces for 1,500 yen Not bad for 1,500 yen with this quality of sushi. The sea urchin was also quite good. The red vinegar tasted like it was trying to imitate a high-end restaurant, but it was okay for the atmosphere. - Fisherman-style seafood rice bowl for 1,800 yen At first glance, I thought "Putting jelly on it is a bit odd," but the ingredients were good and when I tried it, I thought it was actually quite good. - Korean-style seafood rice bowl for 1,600 yen Personally, I didn't like the sweet and sour Korean-style sauce. The pickled julienned carrots were unnecessary, and I thought a normal seafood bowl would be better. All dishes come with miso soup and kinpira burdock, plus unlimited coffee.

Marugamaru Takadanobaba branch. I stayed late for overtime, so I decided to stop by alone. Reasonable prices and good food. #instagourmet #instafood #gourmet #food #foodstagram #foodie #sendaigourmet #dinner #foodporn #foodpic #foodlovers #tasty #delicious #japanesefood #yummy #yum

I entered the restaurant at 11:20. It was still a bit early for lunch, so there was only one other group of customers. I looked at the menu first. I ordered the daily fish bowl set (1,000 yen) with a free large serving, while my friend ordered the pork belly cold shabu-shabu set (900 yen). Today's daily special was a seafood bowl with fresh fish directly from Numazu, including sea bream, bonito, and mackerel sashimi. It looked quite delicious, and it indeed was. The large serving was quite a generous portion. For bowl dishes, the regular size is probably more balanced.

Located along Takadanobaba Station Street, right next to Kentucky Fried Chicken, this seafood izakaya is on the second floor of the building. I visited around lunchtime on a weekday after a long time. The restaurant was about half to 80% full. I decided to try the daily special, which was a salmon and oyakodon. The dish consisted of a large bowl with vinegared rice, topped with a colorful arrangement of shredded egg. The thickly sliced salmon was delicious. The miso soup and drink were self-service, and the miso soup was full of ingredients as usual. The side dish for the day was a small vinegar-marinated fish. Lunch here is consistently delicious, so I will definitely come back again. I am also interested in trying summer-themed dishes like chilled pork belly shabu-shabu. Payment can be made using PayPay and other code payments.

[Menu] Numazu Directly Delivered Fresh Fish Bowl 1000 yen I ordered the daily lunch special for 1000 yen. Although it may seem a bit pricey, it's actually a great deal. Within the 1000 yen price, you get the main dish as shown in the picture, and also all-you-can-eat flavorful miso soup. I had 4 bowls of the delicious miso soup today, each worth about 150 yen. Additionally, you can enjoy unlimited coffee (iced coffee) which you can even take with you when you leave. Considering the usual price of coffee is around 100 yen, it's quite a good deal. The chairs are comfortable, making it easy to stay for a while. I sometimes come here for remote work. The 1000 yen lunch set is definitely worth it. The dinner menu is a bit more expensive, but I would like to try it at least once! Lunch Menu (Mon) Salmon Avocado Yukhoe Bowl (Tue) Fresh Bonito Bowl (Wed) Sesame Yellowtail Bowl (Thu) Numazu Directly Delivered Fresh Fish Bowl (Fri) Numazu Directly Delivered Domestic Eel and Grated Yam Bowl

I revisited a seafood izakaya along Takadanobaba Station Street on a weekday for lunch. The restaurant was as crowded as usual. I was in the mood for fish, so I decided to go for the "Daily Special Bowl for 1,000 yen," which was supposed to be a red snapper bowl, but they hadn't received the fish yet, so it was a bonito sashimi bowl. I went to get miso soup and a drink, which were self-service, and took a smoke break in the smoking room. When I got back, my bowl was already served. The fresh bonito sashimi was plump and had enough thickness to satisfy. The warm vinegared rice may be a matter of personal preference. The miso soup was full of fish scraps and provided a good amount of collagen. Overall, I was satisfied with the seafood bowl lunch and will definitely come back to eat here again. They accept credit cards for payment.

Takadanobaba Station is located to the right after exiting from Waseda Exit, and walking along the railway tracks, you will find a restaurant on the second floor past Kentucky Fried Chicken. During lunchtime, they offer all-you-can-drink miso soup and drinks (tea and various types of coffee). I ordered the Chicken Nanban Tarutaru set meal (850 yen) with extra rice for free. My friend ordered the luxurious tuna bowl (1,440 yen). Before the food arrived, I had two bowls of miso soup and ended up feeling quite full, regretting the decision to get extra rice. Since fish is the specialty of the restaurant, I wished I had ordered something fish-based as well.