This long-established inn opened in the second year of the Tenpo era. The traditional Japanese building exudes the romantic atmosphere of the Taisho era, providing a unique and welcoming experience with its meticulous hospitality. The dinner I had was elegant and delicious, with fresh ingredients. The sashimi, in particular, was simple yet flavorful with thick slices, and the tempura and fried dishes were also very tasty. The staff at the inn were extremely polite and full of hospitality.

During this trip to Kyoto, we decided to have dinner at the inn and enjoy a leisurely meal. At Hassun Zakura, you can have Kyoto cuisine. After refreshing in a private bath, dinner starts at 6:30 pm. First, beer! Super Dry, 500ml bottle, 907 yen (for your reference...). The label is from the Tokyo Olympics, which is nostalgic. The fish soup was small, slightly bitter, and rich in flavor. Hamo sushi with walnut, sweet ginger simmered, eggplant wrapped in prosciutto, and Daitokuji-style wheat gluten with sweetfish roe were some of the dishes served, among others. The dishes were not listed on a menu, so the names and ingredients are based on what was heard. If there are any mistakes, I apologize. It's summer! It's Kyoto! This is the essence of Kyoto cuisine. The grilled conger with plum sauce was outstanding. The sashimi included swordtip squid, abalone, tuna, and horse mackerel. The abalone was cut perfectly, allowing for a delightful taste. Next was Kyoto's local sake "Kyoyamasui" served cold. It had a refreshing taste and was delicious. The soup with conger, winter melon, and matsutake mushrooms was a highlight. The conger was soft and delightful. Grilled ayu fish was also served, and it was surprisingly delicious. The combination of ayu fish and tade vinegar was exceptional. The octopus, scallop, and crushed okra in vinegar were impressive. The tempura with conger, eggplant, millet gluten, fig, and red pepper was served with a flavorful dipping sauce. The ginger rice in a clay pot was a perfect end to the meal. The dessert included matcha Bavarian cream and watermelon. The Bavarian cream was exceptionally delicious and had red beans at the bottom. Everything was devoured, including the rice, pickles, and red miso soup. The dessert was a delightful surprise with a nostalgic fork. Overall, the meal exceeded expectations and was satisfying. Despite concerns about the spread of COVID-19, dining at the inn turned out to be a delicious and convenient experience.

The salt with a rich dashi flavor has a subtle seasoning that permeates. It is a basic analysis, but with a slight twist such as adding unique ingredients or sweeter flavors, making it enjoyable until the last bite. It would be even better if they could improve the quality of desserts.

This is a pet-friendly inn! The food was delicious and the staff were very kind. The inn was clean and beautiful. I would love to stay here again when I visit Kyoto! They also have hot springs. The breakfast was also very tasty. ♡

I was able to stay at the inn I always wanted to stay at during my trip to Kyoto.

Stayed at the long-established ryokan "Seikarou" in Kyoto for New Year's. I made a reservation over the phone in July of the previous year. The nearest station is Keihan Kiyomizu Gojo. This time, for the New Year's stay, they offered a special breakfast menu. It started with a celebratory sake, followed by traditional osechi dishes, and a Kyoto-style zoni with round mochi in white miso soup. All the dishes were suitable for welcoming the New Year. They started preparing osechi from early December. I appreciate their commitment to serving traditional Japanese cuisine, including dishes other than osechi, without trying to be too fancy. Check-out was at 10:30 am, and the send-off was perfect. This ryokan truly offers a wonderful experience of Japanese hospitality. However, as I mentioned in my review of the night, being a wooden traditional ryokan, there are some issues with soundproofing and comfort. Well, if you can accept it as part of the charm of a Japanese-style ryokan, it's fine.

This is a traditional Japanese inn located near Keihan's Kiyomizu-Gojo Station. The inn has been in business for over 180 years and is known for its exceptional service that embodies the spirit of Japanese hospitality. The staff warmly welcome travelers and the level of service is top-notch. The cuisine is of high quality, typical of a ryokan known for its food. The rooms are spacious, with some even being too large for just two people. While some rooms have their own baths, there is also a communal artificial hot spring in a separate building. The inn is ideal for foreign travelers seeking an authentic Japanese experience, as well as elderly guests. However, it should be noted that the inn is a wooden structure, so soundproofing is not as effective as in a hotel. Noise from neighboring rooms and traffic from the nearby street may be bothersome to some. The review was based on a stay during the peak holiday season, so the meals were likely more elaborate than usual. The cuisine at this inn is traditional Japanese, with a focus on quality and authenticity. The dishes are all delicious, with ingredients like fresh sashimi and perfectly cooked fish. The reviewer praised the various courses, including sashimi, simmered dishes, tempura, and soba noodles for New Year's Eve. Overall, the food was exceptional and true to traditional Japanese flavors.

In July 2017, I stayed at a ryokan in Kyoto for the fourth time in my life. As an Osaka resident, I rarely have the opportunity to stay in Kyoto, as it is easily accessible for day trips along with Kobe and Nara. This time, I decided to stay at "Seikarou" and enjoy dinner in Kyoto at night. I have stayed at various ryokans in Kyoto before, such as Miyama Onsen Sho-renkan Yoshinoya, Hinokizaka Ryokan, and Hoshinoya Kyoto, all of which were very satisfying experiences. This time, I opted for a plan that included breakfast only, which cost around 20,000 yen per person. Considering that even business hotels in Tokyo can cost this much on weekends with breakfast included, this was quite a reasonable price. The ryokan "Seikarou" is a historic establishment located by the Kamo River, founded in 1831. The room I stayed in was a Japanese-style room in the main building with a private bath and toilet. The room was comfortable with modern amenities and traditional decor. The ryokan also has a bar, although I did not use it during this stay. I visited the public bath made with high-quality Koyamaki wood before heading out for dinner. The bath was relaxing and soothing. The next morning, I enjoyed a traditional Japanese breakfast in my room, which included rice, miso soup with clams, grilled salmon, chawanmushi, pickled vegetables, fried tofu, and more. The breakfast was simple yet delicious, with a focus on Kyoto's traditional flavors. After a pleasant stay, I checked out early and was impressed by the warm hospitality of the staff. I then visited some temples before exploring Kyoto Imperial Palace and Sento Imperial Palace.

(From November 29th to December 2nd) I had a week-long compliance vacation. I visited Miyajima in Hiroshima and Himeji Castle on my way to Kyoto. I stayed at my parents' regular inn, Seikaro. On the first night, I had a drink with friends at the long-established izakaya Akagakiya and Karvador. From the second day, I enjoyed the meals at the inn. The dinner consisted of seasonal dishes and Kyoto-style cuisine. They served freshly made hot and cold dishes in the room. Especially, the turnip steamed dish, simmered shirako, and sea bream dish were outstanding. I could feel the chef's skill in the delicate yet flavorful broth. I would like to make Seikaro my regular inn in Kyoto in the future, even though it's not cheap.

We stayed at this inn for the third night of our trip to Kyoto. The history of its establishment in the second year of Tenpo and the photos on the booking site "Ikyu" caught our attention. Located on a narrow road off Gojo Street, across the Kamogawa River. The inn graciously lent us towels to dry our wet feet from the heavy rain, and even offered to dry our soaked shoes in the room. Upon entering our room, we were greeted with roasted green tea and wheat gluten steamed buns. The room was in the new building, spacious and comfortable. The inn informed us that we could watch the Gion Festival's "Okuribi" fire ceremony from the rooftop. We decided to have dinner a bit late to also catch the festival, and were delighted with the kaiseki-style meal served. The various dishes were delicious and beautifully presented. The innkeeper even came to greet us during dinner, making us feel very welcome. We took a break to watch the festival, and returned to find dessert waiting for us in the room. The next morning, we enjoyed a traditional Japanese breakfast before departing. The inn's atmosphere, service, and food were all exceptional, and we would love to stay in the main building on a future visit.

In June 2003, I stayed at the Higashiyama Ryokan in Kyoto. This inn is a member of the "Association for the Preservation of Japanese Inns". The location is near the Kamo River, and it exudes a Kyoto-like atmosphere from the entrance. The interior of the inn is retro Japanese style and has a very nice atmosphere. My room was on the first floor. I borrowed some unique geta sandals without thongs and took a commemorative photo in the garden. The room also had a bath, but I also used the Takano Maki communal bath. Dinner was served in the room, and it was a Kyoto-style kaiseki meal. The beautifully presented dishes in elegant tableware were delicately flavored with a strong dashi broth. The food was delicious.

Our main business is a traditional Japanese inn, but we used it for a banquet. The quality of a restaurant can be determined by the first dish, and here, the first sip of the soup immediately raised our expectations, which were then exceeded by each subsequent dish. Each dish was carefully crafted with unexpected details, and the presentation was elegant. Everyone at the banquet was truly satisfied. Surprisingly, the sake enhanced the dishes and brought unexpected delights. I highly recommend this place for a gathering with important friends. Along with admiring the historic building, we were left with wonderful memories.

I love the atmosphere of Kyoto, so I visit Kyoto every year, but I have never stayed in a hotel before. This time, I decided to change things up. It took less than 10 minutes by taxi from Kyoto Station. The atmosphere of this inn, hidden quietly in a back alley, was exceptional. I got excited just from the exterior. This is Kyoto! The neatly lined bamboo, the quintessential Kyoto look! I think foreign guests would also be delighted. The room had a dignified and historic feel. Each piece of furniture in the room exuded elegance. I especially remember the table. I love having meals in the room! It made me feel elegant. You can enjoy meals in your room for both breakfast and dinner. I felt very elegant. The delicate Kyoto cuisine was both delicious and visually appealing. To people from Tokyo, Kyoto cuisine may seem light in flavor, but it uses minimal seasoning to bring out the natural taste of the ingredients, making it gentle on the stomach. After eating this cuisine and returning to Tokyo, I was surprised by how strong the flavors were in Tokyo. I strongly felt that I want to stay at this inn again next year.

Breakfast was a traditional New Year's meal, so it was like osechi. I had white miso soup with rice cakes and steamed plum in a tea cup. The seasoning was just right, so it was easy to eat even though it was osechi. The only downside was that the black beans were a bit hard.