Just a 3-minute walk from JR Tachikawa Station North Exit. From Tama Monorail Tachikawa Kita Station, it's just a short walk from the north side ticket gate. This healthy restaurant is located in the restaurant area of Takashimaya Tachikawa store. I love it because you can eat plenty of vegetables. This time, I went for dinner with my friends. The seats are spacious, the staff are very friendly, and you can also drink alcohol. There is a set where you can choose 2 drinks from alcohol or soft drinks, and it comes with coffee or tea. It's a great deal because you can have a total of 3 drinks for less than 1,000 yen. I usually go for the 2,000 yen course at night. You can also eat plenty of vegetables, and the egg over rice is very delicious. And the miso soup with a rich dashi is the best! I finished with the daikon sauce pudding and was very satisfied this time too. It was very delicious. The prominent part of Takashimaya is under renovation, so the restaurant area is not crowded. It's easy to use even for one person, and I'm happy to be able to eat so many vegetables. Therefore, I will go again. Thank you for the meal! by Sunao

I have visited this place many times. This time, I wanted to try the special vegetables and hamburg. I chose to have a raw egg, and I selected Nagoya Cochin. First, 10 types of special vegetables were served with miso. I enjoyed them with miso, olive oil, and salt. They were excellent. Then, the remaining dishes were served. The hamburg came with salt, wasabi soy sauce, and carrot sauce. It was cooked perfectly. The tofu and seaweed side dishes were enjoyed with olive oil and soy sauce. It was amazing. Of course, I had seconds of rice. I had natto rice and egg over rice. I will definitely visit again.

I found a restaurant inside Takashimaya where you can eat fresh vegetables. I have a 3-year-old child, so I was looking for a delicious place that is also good for the body. We arrived during lunchtime and waited in line for about 15 minutes. I thought I should have made a reservation. The vegetables were delicious on their own, and also tasted great with salt and condiments. It was worth the wait. They also had a variety of eggs to choose from, and I chose the yuzu-flavored egg, which had a subtle yuzu fragrance that surprised me. The egg over rice was delicious after a long time.

I visited after several years. There were some changes since my last visit, such as rice and miso soup being all-you-can-eat, but an additional egg costs 100 yen each. It's no longer unlimited egg over rice. I guess eggs are becoming scarce these days, so it can't be helped. The hamburger and grilled vegetables were still delicious, so overall, I was satisfied. I will make a reservation for my next visit. I had to wait for about an hour.

Located on the 9th floor of Takashimaya, about a 5-minute walk from Tachikawa Station North Exit, this restaurant has a Foodie rating of 3.37, which is decent. There aren't many organic options around Tachikawa Station, so on a Saturday at 12:30, we arrived to find about 7 people waiting in line. We waited for about 30 minutes and were able to get seated by 1:00. This restaurant focuses on healthy, vegetable-based ingredients and offers Chiba-grown Koshihikari rice with the option to add an egg for an extra 100 yen, allowing you to enjoy "tamago kake gohan" (rice with raw egg). I chose the Stone-grilled Chicken Thigh and Vegetables set for 1,680 yen. The dish arrived promptly, with the hot stone-grilled vegetables needing some caution. Even the tomatoes were quite hot. The chicken thigh was seasoned mainly with salt and paired well with the sweet carrot sauce. It was refreshing and brought out the juiciness of the meat. It was just the right amount of rice, so I had the egg on top without any leftovers. I ordered the Sakura egg and Nagoya Cochin for the egg topping. Personally, I found the Nagoya Cochin to be rich and flavorful. It paired nicely with the rice. The vegetables were plentiful, and the dried daikon radish was gentle on the stomach. Overall, the restaurant lived up to expectations. It was worth the wait in line.

The all-you-can-eat egg option is no longer available, but now you can select different types of eggs. I chose the Ran-ou egg. It has a rich yellow yolk, but it's not too heavy and doesn't have any unpleasant smell, so you can enjoy egg over rice easily. The scallops were also delicious, but the vegetables were the real highlight. I was impressed by the sweetness of the cherry tomatoes in the salad and the deliciousness of the grilled cabbage. I will definitely be a repeat customer.

Lunch on February 6, 2023 (Monday). Work in the afternoon in Murayama. Lunch was in Tachikawa. I went to the 9th floor of Takashimaya S.C. in Tachikawa, following last week. I wanted to see what the store looked like after the closure of Takashimaya Tachikawa store. The floor guide showed that the basement 1st floor, 1st floor, and 3rd floor were under renovation. I didn't bother going to those sections. I arrived at the 9th floor and walked around a bit before entering the store. I decided to order the Chicken Thigh and Mountain Vegetable Stone Grilled Set Meal, which seemed to be the main dish. It was available as a set meal only (1580 yen) or with 10 types of selected vegetables (1860 yen), so I chose the one with the 10 types of vegetables. I selected the Sakura egg (from Kawan

A vegetable-packed set meal that was delicious with miso dip for the vegetables. I chose a rare blue egg this time, and it made for a luxurious egg over rice that made me happy! The main dish of salt koji grilled chicken was tender and tasty.

A short summer vacation record of a humble father. On the 4th day of visiting kids play areas in Tokyo, we went to Docodoco in Tachikawa. I'm getting tired already, even though we started from home. For lunch, we decided to eat in the same building. It was our first time here, and it was nice. It's very child-friendly, with tatami seating and a blackboard on the wall for kids to draw on. The menu has a lot of vegetable options. The taste is not exceptional, and it's quite expensive, but you can choose from various types of fresh eggs that come with every dish. I tried Nagoya Cochin, Ranou, and fertile eggs, all enjoyed as Tamago Kake Gohan (raw egg over rice). Yeah, it's cliche, but the Cochin was the most delicious haha. I wouldn't go alone, but it's good for families with kids.

I made a reservation for a table only on a regular day and visited for the first time. Today, I had lunch with an old friend. I was torn between the stone-grilled dish, but this time I chose the hamburger with onion sauce. I didn't know that you could choose the type of egg for the rice with raw egg here! I chose the most popular "Sakura egg". The salad that comes with the set can be eaten with olive oil and seaweed soy sauce on the table, or with special dressing, and they even taught me different ways to enjoy it with different vegetables. Of course, all the vegetables were delicious!! I was so absorbed in eating that I forgot to take photos (^^;; The hamburger was also full of vegetables, and the onion sauce was refreshing and delicious. The moment I cracked the egg, I could tell it was a "good egg"! I ate it with seaweed soy sauce, and the taste was as expected, exquisite (●´⌓`●)♡ The miso soup also had a gentle and delicious taste of miso that is kind to the body. Overall, it was a well-balanced meal that seemed good for the body, and I could eat without feeling guilty. I would love to come back again (*^^*)

Visit date: May 26, 2022 (Thursday) around 18:30 on a weekday, I visited the restaurant with my junior. The restaurant was not crowded, so we were able to choose our favorite seats and sat in the tatami area on the left side of the entrance. The cushions had different patterns and were very cute. They served lemon water instead of regular water, which was a nice touch. The way the staff presented it was entertaining. The menu mainly consisted of vegetables with options to add meat or seafood for protein. I was indecisive, but I ordered a pork dish, while my junior ordered tempeh, a fried soybean dish from overseas. We could choose from various types of eggs, and I chose the sakura egg, which was described as having a strong sweetness. For the set menu appetizer, we were served cold cut vegetables with miso or the pink dressing provided on the table. The sweetness of the dishes was surprising, and there were some vegetables I had never tried before. I had raw eggplant for the first time, and it was fluffy. The main dish was served on a hot stone, sizzling with grilled vegetables and meat. It was delicious, although very hot. If you want to enjoy the taste of the vegetables, it might be easier to do so when they are not piping hot. My junior's tempeh dish was not served on a hot stone but came with chicken karaage behind the vegetables, making it a good deal. The tempeh looked like rice crackers but was soft, according to my junior. A whole egg was provided, which we cracked, mixed, and poured over the rice. It was a fresh experience, although the taste was not significantly different from regular egg dishes. After the meal, we were served roasted ginger tea, which was a nice touch. Overall, it was a delightful dining experience, and I look forward to trying tempeh and Nagoya Cochin eggs next time.

When I feel like eating a lot of delicious vegetables in Tachikawa, I come here. Before the vegetable mountain grilled rice set meal is served, vegetables are brought as an appetizer, and I tried it for the first time this time. Ice plant was very refreshing and incredibly delicious, it was quite shocking. The vegetable mountain grilled rice set meal also had a lot of vegetables and was very satisfying to eat, and the eggs were also very delicious with great attention to detail.

Located in the Takashimaya restaurant area in Tachikawa, this restaurant serves a dish of fresh vegetables as a starter. You can eat the vegetables as they are or with sauce or miso. I had the swordfish and a mountain of vegetables for ¥1,780. The plentiful vegetables are sweet and fragrant, very delicious. You can have unlimited refills of eggs and rice, so I had a second serving. The portion is generous and I left feeling satisfied. Thank you for the meal!

Saku Fuwa Kajiki Katsu set meal for 1780 yen was delicious, rated 3.9! The vegetables were explained to us, which made them even more enjoyable. According to the explanation: "Yukiyurui" (long, leafy vegetable), Northern Ruby potatoes (boiled), Vitamin Daikon (green) - 30 times more vitamins than usual, Aloe Tomato Blood Orange Yuzu Pepper Miso Pink Dressing - dressing made with kinjiso. The timing of offering tea and water was good. I would like to come back with friends if they have acrylic dividers on the tables. It would be nice if the price was a bit lower. A 200 yen discount would be great! ♡

Located about a 5-minute walk from JR Tachikawa Station, this restaurant is in Tachikawa Takashimaya S.C.'s restaurant area called "Tachikawa Garden Tables" (visited on April 11, 2021). This place was a great find. After enjoying "PLAY! MUSEUM," I checked out the shops in Green Springs, but they were all quite crowded. "100 Hon no Spoon" had a wait of over an hour. So, I started looking for a lunch spot near the station. On the way, for some reason, I browsed a bookstore and around 1 pm, I arrived at this restaurant. They seem to focus on vegetables, and upon some research, I found out that the restaurant is managed by "Kunitachi Farm." I ordered the "Red Seabream Kasuzuke Grilled Fish Set" for 1,580 yen. It's a bit pricey, but along with the main red seabream, it comes with a salad, tamago kake gohan (egg over rice), miso soup, and a small bowl with tofu and side dishes. You can have unlimited refills of the egg over rice. The salad has about 10 different ingredients. They also serve the brand product of "Kunitachi Farm," the Ice Plant "Salt Leaf." The mushrooms were quite delicious. The sauce served with the vegetables was really good. Just with the sauce and vegetables, you feel quite satisfied. The main red seabream, marinated in kasuzuke, was flavorful and delicious. The egg over rice was okay, the rice was slightly off in taste. Overall, it was a tasty meal. I would like to visit again if I have the chance.

We visited "Gohan-ya Nokya no Daidokoro Tachikawa Takashimaya Store" at the 9th floor of Takashimaya from JR Tachikawa Station North Exit at 6:30 pm for dinner with my partner. The restaurant is related to the local farm, Kunidachi Farm, and has a nice atmosphere with vegetables displayed at the entrance. We ordered the "Premium Gohan-ya Course (2500 yen)" x2 and the "Choi Nomimono Set (980 yen)" which includes a drink, a refill drink, and coffee or tea. The food was delicious, with dishes like salad with fresh vegetables, fried vegetables, steamed vegetables, and a choice of main dish with rice. We enjoyed the meal with a second drink of premium sake "Tsuru Rei Junmai Ginjo (880 yen)" after the first beer. Overall, it was a satisfying meal with a good balance of vegetables and other dishes.

I had some business at Tachikawa Takashimaya and decided to have lunch at the restaurant floor on the 9th floor. I was drawn in by the abundance of vegetables and the catchphrase of unlimited tamago kake gohan (rice with raw egg). The set meal consisted of ① vegetables, ② side dishes, ③ rice, egg, and miso soup, with the option to choose the side dishes. I started with a platter of 10 types of fresh vegetables, which were delicious when dipped in miso. My choice of side dish, the beef belly meat and potato stew, was incredibly tender and flavorful. My companion's swordfish cutlet was light and crispy. For dessert, we had the tamago kake gohan, of course. Despite it being all-you-can-eat, the portion was quite filling and we couldn't ask for seconds. The dishes were satisfying and delicious, so I would love to visit again in the future.

I visited the restaurant on a Sunday with a same-day reservation. I chose the go to eat course, which included a choice between pork or scallops on a hot plate. The main plate came with sauce for dipping, fried vegetables, eggplant, lotus root, and sake-steamed clams. It also included daikon miso soup, rice, and a milk custard dessert. I was quite full by the end of the meal. [Child-friendly Review] Since reservations require selecting a course, I booked for two adults and noted one child. The restaurant was child-friendly and provided a child seat and utensils. I ordered the mackerel miso for my child, which was separated from the adult dishes. The seasoning was healthy and suitable for children. Although the miso soup was a large portion, my child finished it all by themselves. The milk custard dessert was also lightly sweetened, and my child enjoyed it.

I came back to Doko Doko on my way home. This time, I ate in the tatami room. The tatami room has a play area for children, so it might be good for families with kids. The food was delicious as always. I was satisfied being able to have seconds of the eggs. I want to come back again. Thank you for the meal.

I went to lunch with a friend and ate a lot of vegetables. Unlike in the past, the meat was also plentiful, tender, and delicious. The fish that my friend ordered (I think it was Spanish mackerel) looked very delicious. I also ordered an additional coffee, which cost around 1980 yen. The lunch around Tachikawa area is a bit on the pricey side.

After playing with my child at Dokodoko? Dokidoki?, we went to this shop. It was my first time there, but I could feel the dedication put into it. I think they serve natural food. They had all-you-can-eat eggs, and they were so rich and delicious. Thank you for the meal. I would love to go there again.