The stability is amazing. I used to always go without any toppings, but the fried onions are also quite good! It's definitely delicious even if you mix it in. No matter when you go, it's always consistently delicious! It's true that there are a lot of foreigners and the turnover is a bit slow, but that's unavoidable! lol

Today I went to the oil soba specialty shop called Manjinri. Sometimes there is a line, but the turnover is fast. It's an oil soba dish that you can eat in a refreshing way. There are many toppings and you can enjoy various arrangements. The best part of oil soba is that you can customize it to your liking. The noodles are medium-thin curly noodles that mix well with the sauce. By combining the condiments on the table, you can further customize your dish to your liking. Thank you for the meal.

Oil soba is not something I usually see people lining up for, but this place is always packed with a line. [Order] Oil soba, large serving, ¥950 Extra toppings for a million people, ¥400 It may seem a bit pricey, but you get three different toppings plus bean sprouts. I think it's worth a visit again. Thank you for the meal!

Delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I visited the restaurant around 9 PM on a regular weekday and was able to enter without waiting in line. They only have counter seats, so I bought a food ticket. I ordered the regular size Abura soba for 850 yen (I ordered the diced chashu). There was vinegar and chili oil on the table, so I followed the instructions on the sign and added them to my noodles. The taste was simple yet addictive. I finished my meal quickly and thought that I could have ordered a large size. It was delicious.

At 9:30 p.m. on a regular day, I walked from Iriya Station to this shop nearby. I lined up behind 7 groups of people, realizing it was a popular place, but no one came behind me and I entered the shop 15 minutes later. There are plenty of paid and free toppings available for countless variations, but I decided to go with just a soft-boiled egg and enjoy the table condiments. I chose the "standard" portion size. The noodles were thin and cooked soft. Ignoring the shop's etiquette, I mixed the sauce at the bottom and took a bite of the noodles. The soy-based sauce was standard and slightly strong in flavor. Adding chili oil and vinegar balanced the taste, while the egg added creaminess. I enjoyed changing the flavor with sesame seeds, garlic powder, pepper, and chili pepper. I was able to finish this portion easily, so the larger portion should be manageable too. The paid mentaiko topping also seems interesting.

I don't usually eat oil soba, but I decided to give it a try. I had a hard time deciding what toppings to choose, but I ended up going with chashu and a soft-boiled egg in the top left corner. Before eating the oil soba, I mixed in some chili oil and vinegar. It turned out to be surprisingly refreshing and easy to eat, probably because of the vinegar. Honestly, the soft-boiled egg wasn't necessary. I'd like to try a different combination next time.

I had some errands in Iriya, so I went to a nearby Abura Soba shop. The Abura Soba looked delicious from its appearance, and the interior of the shop was nicely filled with customers. I ordered the Manin Topping Set for ¥1,250. Although I thought it was a bit pricey, it came with a variety of toppings - 3 kinds, and you can also get a free extra serving of bean sprouts. I think I'll go back again. Thank you for the meal!

I went to the specialty oil soba restaurant "Manjinryoku". It's been a while since I visited this place, but I used to live nearby and would come here often because it was delicious. They used to be open for lunch, but due to staff shortages from the pandemic, they now open from 6 pm, so be aware of the change in operating hours. The oil soba here is delicious and I used to come here often. I'm glad I didn't live nearby anymore. Haha. I ordered the "Manjin Mori" with extra white onions topping. The oil soba comes in five sizes: regular, large, double, Manjin Mori, and Super Manjin. Many men order double or larger sizes. The hot oil soba is delicious, and the healthy oil doesn't make you feel too heavy even if you eat a lot. I visited after 6 pm and there was already a line forming, showing that it's a popular place. It was delicious, so I will definitely go back. Thank you for the meal.

I visited this restaurant for dinner when I was near Iriya. It is located a short walk northeast from Iriya intersection. The place has a small, cozy atmosphere with only a counter. I purchased a ticket for a large serving of oil soba. The oil soba had a chewy and firm texture with medium-thick curly noodles, and the seasoning was just right and delicious. Although it felt a bit expensive for oil soba rather than ramen at this price, the taste is delicious, so I recommend it for dining around Iriya.

I went to this restaurant near my house because it always seemed crowded, and after checking the reviews, I decided to give it a try. It wasn't anything extraordinary, but the food was delicious. My partner went back another day and said it was even better with extra toppings.

I got hungry... We missed the timing to have dinner during our drive from a distant place and it was already past 8 pm. My friend who was driving said, "There's a great maze-soba (mixed noodles) place nearby, wanna check it out?" Of course, we had to go! A late-night indulgence for the hungry stomach is perfect for some junk food. The restaurant turned out to be quite interesting. The menu is simple, with only maze-soba available. You can customize your maze-soba by adding toppings of your choice. I ordered: - Maze-soba double portion (280g) for ¥850 Toppings: - Kimchi for ¥200 - Half bean sprouts & boiled cabbage for ¥150 - Fried green onions for ¥100 Hmm... I ended up spending around ¥1,300. It's quite a luxurious maze-soba. First, the toppings arrived. I heard that it's customary to season the bean sprouts and cabbage with the sauce provided beforehand. I couldn't resist and started eating the cabbage right away. Next, the maze-soba arrived! In its simple form, it had chashu pork, bamboo shoots, and seaweed. There was sauce at the bottom of the bowl, so you can add your desired amount of chili oil and vinegar, mix it all together, and enjoy. You can add the toppings at your own pace. It was delicious! Even the simple maze-soba was tasty enough. The noodles were a bit thicker, like the old-fashioned Chinese noodles. I decided to add all the toppings! The fried green onions were the right choice. The kimchi made it too kimchi-flavored, so I should have added it later. The bean sprouts and cabbage were also a good choice. The crunchy texture added to the flavor. I was so full and happy. The 280g portion was probably before cooking, as it was quite a generous serving. This place is really nice. I'm already thinking about what toppings to try next time. It was a delicious meal.

Inari ◉ Nakanaka Chijire noodles at Manjinryoku have a chewy texture, and the special vinegar and chili oil mix well, allowing you to enjoy the oil noodles while changing the taste. ♦ Manjin Mori Chashu ♦ Rice ✔︎ Address: 1-24-2 Iriya, Taito-ku, Tokyo ✔︎ Nearest station: Iriya Station, 1 minute walk ✔︎ Budget: 1000 yen ✔︎ Business hours: 11:00-24:00 (Last order) (Business hours may change due to the influence of the coronavirus) #Tokyo #TokyoGourmet #Ramen #Want to connect with people who love ramen #Manjinryoku #Oil noodles #Rice #Rice record #Rice diary #Rice Instagram #Want to connect with people who love rice #Meshitero #Want to connect with gourmet lovers #Follow back #Popular restaurant #Gourmet

I ordered a large portion of noodles based on the gram amount listed on the ticket machine menu. I added toppings of menma, chashu, green onions, half-boiled egg, and wonton soup. The wonton soup with bonito broth was delicious. I should have gotten a regular portion of noodles, as it would have been good with rice as well.

I had oil ramen for the first time since coming to Tokyo, which was about 3 years ago. When I went to a drinking party, there was a long line, but around 10 p.m. after the party, I was able to enter without waiting. The aroma of the noodles and the sauce, and the taste that pleased my stomach. I want to go again!

I visited the restaurant around noon on a regular day. It was a small counter-only shop with a few seats filled. The menu consisted of only Abura Soba (oil noodles), showing their passion for it. The option for extra toppings was impressive, but I decided to go with the Chashu Abura Soba with double the portion for today. It took about 10 minutes for the dish to arrive. I carefully followed the instructions provided. First, I added vinegar to the bowl three times, then added chili oil three times. I mixed the noodles with the oil at the bottom of the bowl. The aroma of the flavorful oil filled the air. The noodles were shiny and had a great texture when I took the first bite. The oil made it smooth and easy to swallow. The seasoning was rich and delicious. The chashu had a slightly chewy texture but was tasty. There were various free toppings on the table, allowing me to customize the dish to my liking. I added too many toppings at one point, which made the flavors a bit confusing. Before I knew it, I had finished the dish.

May 6, 2022, 8:00 PM visit. It's strange that I haven't posted about this place before, considering how close it is to my home and how many times I've visited over the years. It's been almost a year since I started posting on Tabelog, and during that time, I haven't visited this place in a year. I apologize for that. I didn't feel much nostalgia, and my sense of visiting regularly hasn't changed. Looking at the posters in the store, there seems to be a 14th-anniversary event on May 8th. I started visiting right after the store opened, and it's hard to believe so much time has passed. I realized that I have also aged. When the store first opened, it was called "Senjinryoku," and at that time, there weren't many "abura soba specialty stores" nationwide, so it was quite rare, and I used to visit almost every week. At that time, "Senjinryoku" had three portion sizes: regular (1 serving), large (1.5 servings), and extra-large (2 servings). At some point, I noticed that the name of the store had changed to "Manjinryoku," and the portion sizes had also changed to regular (same price as large), extra-large, and "manjin" (2.5 servings). Of course, I always kept eating the largest portion available at that time and always added extra chashu toppings. A few years ago, it upgraded even further, introducing "chojin" (3 servings), and added more menu items. The only thing that hasn't changed since the store opened is the system of purchasing food tickets at the ticket machine on the right after entering and sitting at your favorite counter seat. Today, as usual, I purchased the largest portion, "Chojin Chashu ¥1,350." I also added "Half Bean Sprouts and Half Cabbage ¥150" and "Wonton Soup ¥200" as options. After handing in the food ticket, I waited about 5 minutes for the "Half Bean Sprouts and Half Cabbage" and "Wonton Soup" to arrive. It's more like an appetizer than a topping, so I enjoyed it before the abura soba to somewhat suppress the rapid rise in blood sugar. The taste is simple but delicious, just like always. About 10 minutes later, the "Chojin Chashu" arrived. It still looks impressive. It's a big ramen bowl filled with thick noodles and topped with six slices of soft, thick chashu. It's essential to add a large amount of condiments on the table to the abura soba. (As "Chojin" is a new addition, the eating instructions only go up to "Manjin.") I added about five rounds of chili oil and vinegar, and a spoonful each of powdered red pepper and ground sesame. I mixed them from the bottom in a swirling motion until everything was well combined, then started eating. The three servings of thick noodles, mixed with oil, added even more volume. The bowl is heavy, making it impossible to eat while holding it. The perfect harmony of oil, soy sauce, and table condiments is irresistible. Even after 14 years, this feeling hasn't dulled. It's been a while, but it's still incredibly delicious. Maybe it's because I'm getting older, but my stomach started to feel full after eating about half of it, so I took a break. The abura soba after a long time hits hard on the stomach. I resumed eating, even though my stomach was tight, the feeling of "delicious" never disappeared, so I finally finished it. Oh, I'm so full. But it's strange that even when my stomach is so full, I don't feel bloated later. It was still delicious as always. I'm satisfied. Thank you for the meal.

I wanted to go to Inari's oil soba! I don't have many opportunities to eat oil soba, but I quite like it! Depending on the location, I arrived around 8 pm on a holiday! It wasn't too crowded, but it was somewhat busy, with a continuous stream of people entering the restaurant. I ordered the half portion set for 850 yen. It came with oil soba and a half-boiled egg. You can even get a free upsize to a large portion! Actually, I had already been to two other places for drinks that day, so this was my last stop, and I opted for the regular size. But if you come for lunch or something, a large portion should be manageable! It wasn't that much! I followed the instructions on the table and added the chili oil and vinegar generously, mixing well before eating. It was delicious! But something was missing... the egg! I added the half-boiled egg, mixed well, and added another round of vinegar to taste. I sprinkled plenty of ground sesame seeds from the table and ate it, and it was so delicious! The noodles were chewy! For my next visit, I made a note: 1 and a half rounds of chili oil, 2 and a half rounds of vinegar, add a half-boiled egg and plenty of ground sesame seeds. There were so many toppings to choose from, it seems like I won't get tired even after multiple visits! Next time, I'll add seaweed and extra bamboo shoots! I want to try the large portion next time! I will definitely go back again! It was the best to go for a meal after drinking...

Tsukemen is not something I usually eat, especially while being treated for hyperlipidemia and taking medication, as the name itself implies a high-fat dish. However, I had always been interested in Chitose Power, a specialty shop for tsukemen, but due to its location not being somewhere I frequent often, I had missed the chance to visit several times before. This time, I was fortunate enough to finally get a seat as there was a sudden influx of customers. When visiting a restaurant for the first time, I always stick to ordering something orthodox, no matter how hungry I am. So, I ordered the orthodox tsukemen. I followed the three rules of eating it properly and being a fan of chili oil and vinegar, I generously poured them on top before devouring it in one go. Just as expected from a specialty shop, the tsukemen was completely different from the side menu at regular ramen shops. The perfect balance between the chili oil and vinegar was exquisite, and I found that having more of it was even better. I look forward to trying their ramen next time.

Oversized portion. The photo doesn't do justice to the huge portion of noodles (420g). It can be enjoyed dipping in soup, with lots of garlic, or even adding basil for extra flavor. I tried various combinations and enjoyed every last bite. Thank you for reading until the end. I focus on sharing delicious gourmet experiences in 'Miyagi Prefecture' in Tohoku. Your follows and likes are greatly appreciated. Thank you for your support.