I ordered a set of appetizers, drinks, bread, and spaghetti. It seemed like almost everyone was eating that for lunch. The appetizers were varied and delicious, with a small soup, quiche, and more all on one plate. Along with some warm homemade bread, I was able to eat until I was full and completely satisfied, even though I don't eat much. The appetizer plate was delicious.

Lunch set (Arrabbiata, iced coffee) for 1800 yen. Lunch set (Tomato spaghetti with small dried fish and eggplant, San Pellegrino) for 1800 yen. I mistakenly thought the opening time was 11:00 and arrived at 10:50. Ended up waiting in the car for 40 minutes for the restaurant to open. As soon as it opened, we rushed in from the front of the line. I ordered the Arrabbiata, and my friend D ordered the tomato spaghetti. The appetizer set that arrived was surprisingly luxurious, with soup and salad in addition to other items. Next, the focaccia arrived. It was delicious when dipped in olive oil. Then, it took about 15 minutes for the main pasta dishes to arrive. The spaghetti Arrabbiata had normal-sized noodles (1.4mm to 1.6mm) cooked al dente. The portion size was just right, especially after the appetizers and focaccia. However, I found the Arrabbiata to be lacking in spiciness. There was only one chili pepper, which was disappointing considering how good the tomato sauce tasted. I tried a bit of my friend's tomato spaghetti, and the strong smell of small dried fish was overpowering. While I enjoy small dried fish, I don't think they belong in spaghetti. My friend agreed. We decided to leave and go to Shin Takashima. They accept PayPay.

I heard it was a highly rated restaurant and decided to visit. I was surprised by the variety of appetizers that came out. I wondered if I could eat all the pasta dishes they offered. But they were all delicious! The focaccia bread with olive oil was also very tasty and satisfying. When the pasta arrived, I thought the portion was smaller than expected. The gnocchi with sea urchin cream sauce had a nice hint of sea urchin, which I personally enjoyed. It would have been nice if dessert was included as well.

I ordered a set menu. The 8 kinds of appetizers were all delicious. I especially liked the quiche so much that I would consider ordering it separately. I also ordered the tarako pasta, which had a nice chewy texture and good saltiness. It had a bit too much green onion for my taste, but I would like to try other pasta dishes as well. I visited for lunch on a weekday, and the front parking lot was full so I had to go to the second parking lot. The customers were mostly women, and it wasn't really a quiet and relaxing atmosphere due to the group of women (lol). Although I was already full this time, the desserts looked delicious too!!

Having lunch at Pasta Cotta in Hachiman Nishi-ku, it was a long-awaited gathering. There are 7 parking spaces in front of the store as well as a monthly parking lot a 3-minute walk away. The wooden interior is cozy with counter and table seating, and the service is very polite and pleasant. The menu consists of 8 different pasta dishes with varying prices, and you can choose whether to add a set or not. The set includes an appetizer platter, homemade focaccia, and a drink. First, the appetizer platter arrives, with a variety of visually appealing dishes. The focaccia has a chewy and fluffy texture, and you can add olive oil for 100 yen for 2 pieces. The Arrabbiata pasta is made with fresh pasta and has a slightly spicy tomato sauce that is delicious. The Porcini mushroom cream sauce is rich and flavorful. I wiped up every last drop of sauce with the focaccia. I added a dessert platter with 3 types for 300 yen, and the panna cotta was delicious. I finished with a hot coffee. Overall, it was a type of restaurant that I really liked. However, Hachiman Nishi-ku is far away (laughs), I wish it was closer so I could visit more often. It seems like ramen enthusiasts are willing to travel far, but that's not for me. Regardless, I think anyone who visits will be satisfied, including the service. Thank you for the meal.

The appetizer portion was so generous that it was satisfying on its own! The focaccia was incredibly chewy and fluffy inside. It was delicious dipped in plenty of olive oil. The main pasta dish had an indescribable chewiness to the noodles that was just perfect. It was a filling lunch that left me very satisfied.

I ordered the Karasumi and lemon pepperoncino set and the sea urchin cream gnocchi set for Saturday lunch. There were many types of appetizers and I was very satisfied. The focaccia was also delicious. I was quite full when the pasta arrived. The Karasumi pasta tasted salty. The noodles were too al dente for my liking. The sea urchin cream was also lacking in flavor. The appetizers were satisfying, so next time I think I'll just go for the appetizer set.

I had been curious about this restaurant for a while, so I went there with my family. Despite the heavy rain, we relied on the navigation system to arrive near the shop, where the parking lot was already full with only space for 3 cars. We had to walk a few minutes to the second parking lot nearby. The weather was bad, but the distance was not a big deal. Once inside, the country-style atmosphere was charming and cute. Finally, we were seated and I felt a bit uncomfortable with the sticky table. We ordered a set from the lunch menu and soon the appetizer plate arrived. It was delicious! The variety of appetizers was all tasty. We ordered three pasta dishes: Porcini cream penne, Anchovy peperoncino, and Cream gnocchi. We shared the pasta dishes at the table, but they seemed a bit small in portion. The appetizers were filling, so it was just right for us. However, I had been looking forward to this place for so long that I may have had overly high expectations, and the pasta dishes were not exactly to my liking. The gnocchi had a light taste, the Porcini was rich and delicious, but the peperoncino was extremely hard, almost like it wasn't made in the restaurant. It looked unimpressive as well. I feel bad saying this, but I could have made a much tastier dish at home. Nevertheless, I was curious about the other dishes like the cured ham, so I would like to visit again outside of lunchtime.

I got full with 8 kinds of appetizers. There were many female customers. I received a petit dessert as a special offer for app members. It seems like it will become my favorite restaurant.

I finally visited Delica Cotta as recommended by a lady with their flyer. I tried the Hiroshima oyster and napa cabbage cream spaghetti for the first time. The atmosphere of the restaurant made me feel like the staff would recommend something good, and indeed they did. I started with a luxurious appetizer plate with pickles, pate, prosciutto, quiche, and soup. The spaghetti with plump oysters was cooked perfectly, with a creamy sauce that complemented the flavors of cabbage and bacon. It was delicious!

I wanted to eat pasta, so I decided to visit this place with a stylish blue exterior that caught my eye. There is parking space for about 4 cars in front of the store, and I was able to find a spot when I went for lunch around 1 pm on a weekday. The wooden interior and exterior give off a nice atmosphere. For lunch, they offer three types of pasta priced at 1380 yen, 1480 yen, and 1580 yen, depending on the dish. I ordered the Porcini Mushroom Cream Penne, and my husband got the Cut-off Prosciutto and Spinach Peperoncino in a large portion. The appetizer included soup, salad, quiche, and more, which was enjoyable for me as I like variety. My husband finished it all in no time (laughs). The quiche was particularly delicious. Next was the focaccia, two cute-sized, hot, fluffy pieces that were definitely freshly baked. It was impossible not to enjoy them dipped in olive oil! You can also order an additional two pieces for 100 yen. Then came the main pasta dishes. The cream penne I had was different in shape, giving a chewier texture. However, I found the cream a bit salty for my taste, maybe due to the penne shape. For drinks, I ordered the +100 yen Hot Ginger, which was easy to drink, delicious, and left me feeling warm and good for my body. Although the lunch was a bit on the pricier side, the quality and variety made it worth it. The appetizers and focaccia were outstanding! The pasta portion was just right for me, but might be a bit small for men. I look forward to trying other pasta dishes next time.

On Thursday, I went to Pasta Cotta with my colleague for a drink. Pasta Cotta is a restaurant that offers all-you-can-drink wine on Thursdays and is the sister store of Delica Cotta that I visited before. The restaurant has a stylish interior with a wood theme. I started with a glass of draft beer for 500 yen, which was a rare find in this area. We ordered various dishes including homemade sardines in oil, an assortment of appetizers, a cheese platter, dried fruits, and Gorgonzola cream penne pasta. The sardines in oil were refreshing with onions and mayo on the side. We then switched to the all-you-can-drink wine option for 1,000 yen, with a choice of white or red wine. The dried fruits were a nice addition to the wine-drinking experience. The assortment of appetizers was generous and included pate, terrine, quiche, and various confit meats. The Gorgonzola penne pasta was unique and flavorful, pairing well with the wine. The service, including the complimentary olive oil with focaccia, was excellent and the overall value for money was great. It would be nice to have some explanations when the dishes are served. Overall, it was a satisfying dining experience.

The other day, I took my in-laws from Kitakyushu out to lunch after a long time, but it was quite difficult to make a reservation as it is the farewell party season in March. After being turned down by a few places, I tried calling this restaurant as a last resort, and they said OK, so we all went there on the day. I often drive past the road in front of the restaurant, but I had never noticed it before. The interior of the restaurant was surprisingly spacious, with a large table space at the back for big groups. The lunch menu consisted of appetizers, pasta, focaccia, and a drink set, with the price varying depending on the pasta chosen. Of course, individual orders were also accepted. On that day, we ordered: Me - Domestic bottarga peperoncino set (¥1480) Wife - Gorgonzola cheese cream penne set (¥1580) Little one - Arrabbiata set (¥1380) + Dessert platter with 3 types (¥300) Father-in-law & mother-in-law - Homemade gnocchi with sea urchin cream sauce set (¥1580) The appetizer platter served first was luxurious in appearance and delicious in taste, making me feel like I could have wine just with that (laughs). The focaccia was also hot, and the pasta was delicious, so in the end, it turned out to be a very satisfying meal. It's a place close to my wife's parents' house, so next time, I would like to come at night and try the dishes with wine.

I have been to this restaurant several times since it was in Kurosaki. The lunch is affordable and delicious, but this time I went for dinner. There are about 4 parking spaces in front of the restaurant, and I heard there are more elsewhere. The menu has so many tempting options that it's hard to decide what to order. We ordered the appetizer assortment. It said it was for 2 people, but since there were 3 of us, the staff kindly offered to make it for 3 people. It was great to enjoy a variety of one-bite-sized dishes. The chicken was tender and flavorful, and the garlic-infused seafood was delicious with bread. They have a weekday wine all-you-can-drink option, and it seems even one person in a group can do it. It's nice that even the designated driver can enjoy the all-you-can-drink option alone. Overall, the food is delicious!

I visited this restaurant for lunch. The exterior and interior are stylish. They offer pasta lunch sets starting from 1000 yen, which include a choice of pasta, an appetizer plate, homemade focaccia, and a drink. The appetizer plate consisted of roast ham, chicken terrine, pate de campagne, homemade pickles, sauerkraut, and potato potage, all delicately seasoned and appealing to female tastes. I chose the small shrimp and watercress peperoncino pasta, which had a perfect balance of tender shrimp, crunchy watercress, and al dente pasta. However, I personally found the flavor to be too refined and lacking in garlic and chili pepper. I look forward to trying their dinner menu with some drinks next time.

The other day, I went to a job near Ohira in Hachiman Nishi, and I found this restaurant nearby when I searched (^o^)/ The food looked delicious, and it seemed easy to enter even by myself, so off I went (^o^)/ The interior of the restaurant was warm and cozy, made of wood, and I sat at the counter! When I looked at the menu, I ordered the set lunch with salmon cream pasta! The set came with a plate, pasta, bread, and a drink, and I was surprised by the volume of the plate alone (lol) It was filled with salad and quiche (^o^)/ Everything was delicious, and I could choose my favorite dressing for the salad! Finally, the main dish of cream pasta was amazing, with the fatty salmon, thick meat, and perfect combination of cream, salmon, and pasta (*^^*) Although the main focus is on wine dining, so evenings are the main thing, I remember Tuesdays and Thursdays offer all-you-can-drink wine for 1000 yen!! I definitely want to go! Just imagining this food and wine combination (*^^*) The lunch and dinner prices are reasonable and easy to use! Also, there was a note saying that taking pictures of the food inside the restaurant is allowed, so it's nice to be able to take pictures of the food without hesitation! It was really delicious and had a high cost performance, so I will visit again! Thank you for the meal (^o^)/

Along Route 200, near "Katsuki Shimin no Mori" street, you can find "Patisserie Sei Tooi" with a parking lot in front of the shop. Inside, there are 5 counter seats and 5 table seats. There are also 3 table seats in a room at the back. The interior is very cute as you can see in the photos. The menu is easy to understand with descriptions for each item. They also have a sign allowing photos and blog posts without permission. Here are some items I tried: - Baked Camembert (melted cheese baked in the oven with honey) ... 700 yen - Genkai Sea Bream Carpaccio (fresh fish from Aioi Market with plenty of vegetables and homemade dressing) ... 800 yen - San Daniele Prosciutto (Italian ham aged only with salt, milder than Parma ham) ... 800 yen - Natural Cheese Assortment (varies depending on availability) ... 900 yen - Avocado and Cream Cheese Salad (avocado, cheese, tomato salad) ... 800 yen - Green Salad (lettuce, tomato, cucumber) ... 600 yen - Tuna and Yam Tartare (layered tuna and yam with homemade dressing) ... 800 yen - Shrimp and Scallop Salmon Wrap (steamed salmon wrap with shrimp mousse and cheese) ... 800 yen - Beef Stew Pie (beef stew topped with pie crust and baked) ... 700 yen - Garlic Grilled Chicken Thigh with Mushroom Sauce (grilled chicken thigh with sautéed mushrooms) ... 700 yen - Focaccia (homemade bread served as an appetizer) ... 2 pieces for 200 yen - Spaghetti with Dried Baby Sardines and Eggplant (recommended pasta with savory dried baby sardines) ... 800 yen - Homemade Uni Cream Gnocchi (gnocchi made with potato, cheese, and flour) ... 1300 yen Even if you don't like one dish, they are all delicious. I recommend trying the focaccia with the uni cream. The portions are small but perfect for tasting a variety. Wine lovers will enjoy the weekly Tuesday and Thursday event with unlimited wine (1 red and 1 white) for 1000 yen, no time limit. I didn't drink, but the red wine was slightly sweet. I look forward to trying their lunch menu and returning for the wine event or other occasions.