I had the Blade Steak 300g with soup and salad set, which is a limited-time offer. The steak was overwhelmingly delicious with plenty of lean meat. It's great that they offer a set without rice for customers who are conscious of carbohydrates. I used my Meat Mileage Gold Card to get a discounted Tokuhon black oolong tea for only 10 yen, which was a great deal.

Everyone loves Ikari Steak!!! I love the Wild Steak because it is affordable and delicious! I especially enjoy the dressing that goes on the salad, so I often treat myself by going there! By the way, the Wild Hamburg is also recommended!

After training, I had the chicken and cut steak with a large serving of rice. This set has become my recent favorite. I used the coupon provided by Noda Crystal. It's great to be able to eat chicken and beef at the same time, as they have different digestion times, which makes it very filling. As a Gold member, I also enjoyed a cup of oolong tea as my drink. It was delicious as always. Thank you for the meal.

2022 is almost over, with only 3 days left. Today, I visited a restaurant in Sangenjaya where you can earn triple points for Meat Day. Unfortunately, they didn't have their lunch set available during the year-end and New Year period. I ended up ordering just rice since I usually eat the soup and salad out of habit. I finished a 590g meal again today. I also earned 6 points when I went back at 3 PM to pick up a hamburger for takeout.

I usually go to shops in Shimokitazawa, but after training, I went to Ikinari Steak in Sangenjaya for the first time. I was seated right away as there were available seats, and I ordered the Wild Combo 300 with extra rice. The food arrived promptly. The hamburger wasn't too greasy and was delicious. The Wild Steak was cooked well and tasty. It had been a while since I had steak, so it was really good.

This is a nostalgic restaurant... I felt deeply moved as I entered after a long time. It's my first time here at night. The nearby store closed down, so I'm happy that this one is still here. I had a tart not too long ago, so for dinner, I went with the Wild Steak 200g and salad. It's a bit pricey for dinner (well, it's not 500 yen, but still). It feels like I'm on a low-carb diet, but I did have a tart not too long ago, so... haha. I had the salad while waiting, and then the sizzling steak arrived. It was tender and delicious for the price! Am I the only one who thinks so? My companion ordered the Cut Steak 180g, but halfway through, they got tired of chewing, so they gave me the rest. It's true, that part can be tiring to chew. The Wild Steak won this round. It's nice that it comes with colorful carrots as a side dish, right?

It's been a while since I had a wild steak. I paid with a coupon I got from GTE the other day. You can find more details on youtube.com/@butakoma. It seems like they might raise the prices again. I still need to pay another 10,500 yen to reach 100 kilograms, but it looks like it will cost more than that. Well, I'll slowly aim for 100 kilograms while earning points with the triple points on Meat Day. Thank you for the meal.

The concept of being able to casually enjoy steak through the "Ikinari Steak" weight-based selling system was not bad, but the lack of foresight in terms of profit and return on investment is starting to show. When considering the high unit price and the nature of steak as a product, it seems like expanding to multiple locations might not be the best choice. While I know it's more about the business side than the taste, sometimes you just want to quickly enjoy a chunk of meat. However, when the management struggles, it reflects in the declining service quality, which can be tough. It would be great if they could reconsider and focus on profitability per store, area pricing, and start over.

I ordered takeout to maintain my status. For more details, please check out the YouTube channel "butakoma mainichi". Personally, I like the hamburg steak to go because the grease settles down, unlike when you eat at the restaurant where the grease splatters everywhere. Finally, I have crossed the 80kg mark.

I used to go to this restaurant often, but I stopped for a while. I was lured back by their limited-time menu, but I also had their classic Wild Steak. When the CAB beef arrived, I got to choose my favorite sauce and cooking style, and I was taken to a world of fullness. I also enjoyed the limited menu item, Ichibo, from Australia, which was tender and lean, making it a healthy and rare cut. I was lucky to have it again this time. Thank you for the delicious meal.

On such a hot day, it's all about meat, right? Then there's no better place than here! The Ikinari in Sangenjaya is a restaurant where you can enjoy fresh oysters. It's a dream come true for those who love both meat and oysters. They were one of the first restaurants to introduce chairs, I think. The male staff members are polite and provide great service (maybe they are trainees, as I often see trainees working hard). Today, I ordered the filet and while waiting, this soup really boosts my appetite! It's served with wasabi and salt - delicious! If you're feeling a bit peckish, it's a real lifesaver. You can also enjoy changing up the flavors with wasabi and mustard halfway through. Be careful though, it's a hot plate!

Wild steak (400g) + glass of red wine. The president of Pepper Food Service Co., Ltd., which operates Ikinari Steak, Kazuo Isse, resigned to take responsibility for the business downturn. I was more sad than questioning why now? I became a fan of Ikinari Steak since watching a video of Kazuo Isse eating wild steak standing up during a store inspection. When it comes to Ikinari Steak, it's all about the wild steak. Some people who have tried it may say it's tough, sinewy, or has a strong smell. But hey, it's called "wild" for a reason. I can't resist using my teeth and jaws to chew and swallow the meat. I visited around 7 pm, which is right in the middle of dinner time, but the restaurant was not crowded. However, most customers ordered the wild steak, which was a good sign. I ordered the 400g wild steak with a glass of red wine. No rice or salad, just the steak in a strong style meal. I didn't use any condiments or sauces, just ate the steak as it is. This way of eating reflects my attitude towards the world. I feel like I can still go on, still do more. There are probably people out there enjoying a wild steak right now. I am very grateful to Kazuo Isse for allowing me to eat this kind of steak. Thank you for everything. I will visit again to have another wild steak. Thank you for the meal.

Needless to say... I went to Ikinari Steak for the first time in about six months and the most delicious sauce was the curry sauce, haha. They have a special offer going on right now, so I wonder if the combo is cheaper than usual? I got the Wild Steak 150g & Hamburger for 1380 yen! (Comes with rice and salad for lunch) Even though I asked for no garlic sauce, they still put a lot on the hamburger... I'm currently a Diamond member, but oh well... I guess it's fine to eat here once every six months.

I used it for lunch! I recently had some business in Sangenjaya and have been looking for lunch every time I go! This time, I was really hungry and wanted to eat something hearty for lunch, so I went to Ikinari Steak! This time, I ordered the Wild Steak and Hamburger combo! I also ordered rice, but it was quite a lot to eat... The taste was excellent! This was my first time at this restaurant, but for those who have been there before, you'll know what it's like inside! It's a bit narrow, isn't it! Thank you for the meal!

On a cloudy day around 14:30 on a holiday, with a temperature of 12 degrees, there were two groups waiting. I ordered the "Wild Steak 300g" for 1804 yen and a draft beer (Sapporo) for 495 yen. The steak has become a regular choice for me, as it provides protein and is a reward for myself. I kept the seasoning simple with just salt and pepper, and if I got tired of it, I used wasabi for a change in flavor. I had decided on this meal suddenly a few days ago, to replenish my nutrients after running the Tokyo Marathon. It's always a good idea to have meat when feeling tired. Thank you for the meal.

This time, a bit late, as a birthday present to myself, a friend and I indulged in our appetites at Ikinari Steak Sangenjaya. My friend ordered a 359g ribeye steak and a 300g wild hamburger, while I went all out with a 1140g ribeye cooked rare. The steak, cut at the table, was perfectly rare with a crispy exterior, truly a "meat lover's paradise." I've visited various Ikinari Steak locations, and when ordering over 700g, the skill of the chef really matters. The staff at the Sangenjaya location were attentive and the service was excellent. I also had a large serving of rice, and finished in about 20 minutes feeling satisfied but not overly full. Surprisingly, even I was amazed at my own appetite this time. Thank you for always cooking delicious steaks, I'm grateful. Thank you for the meal.

On a holiday around 11:30, it was sunny with a temperature of 17 degrees. The restaurant had a decent amount of customers. I chose the "Wild Steak 450g" for 1925 yen, with the promise of free rice if you go for 450g. The steak was served on a sizzling hot plate, seasoned only with salt and pepper, and tasted light and delicious. Despite looking filling, the 450g portion wasn't as heavy as expected. The corn served on the side lacked sweetness, which was a bit disappointing, but overall, I left satisfied. I came to eat meat because I was tired. The restaurant played lively jazz and bossa nova music, which somehow increased my appetite. As usual, I was prepared for my clothes to smell like food after dining here. Thank you for the meal.

On a holiday around 11:30, it was sunny with a temperature of 18 degrees. The restaurant was almost full. I ordered the Wild Steak 200g Rice & Salad Set for 1463 yen. The steak was cooked medium rare with a red center, so if you're particular about how you like your steak cooked, it's best to specify. The lean meat was tender, with a bit of gristle but not enough to be bothersome. The spicy steak sauce complemented the meat well without overpowering its flavor. The restaurant is located in the Sangenjaya area along Setagaya Street. It was crowded with customers during lunchtime on the holiday. The restaurant had a slightly smoky atmosphere but the tantalizing smell of meat. Be careful as the smell may stick to your clothes and bag. It's a good place to enjoy a quick and affordable protein-rich meal. Thank you for the meal.

When you want to eat a lot of meat, head to Ikinari Steak. I've tried almost all the menu items, but my favorite is the Wild Steak. Sometimes it can be a bit tough, but every time I see this Angus beef Wild Steak in front of me, my heart leaps. I love Japanese beef, but eating foreign beef really helps me appreciate the goodness of Japanese beef even more. And vice versa, eating Japanese beef helps me understand the goodness of Angus beef or Argentine beef. This meatiness is irresistible. Location: Sangenjaya Price: 1,500 yen Seating: Counter seats Payment: IC cards, electronic money Thank you for reading until the end. Follows and likes are encouraging! Check out my Instagram and Google Maps for more updates! Instagram @sunao_dayo Google Maps SUNAO

It's been a while since I had an impromptu steak at Ikinari Steak. I have a video posted on YouTube Shorts version. I ordered the Wild Steak 450g with less fat, cut into bite-sized pieces, extra rice, and Diamond Member with Sancho Oolong Tea, no Cobb salad. This is how I usually order as soon as I sit down. I have a few days left to use the coupon at the Sancha store. It would be nice if they offered a lunch set service for Diamond members to attract more customers.