Pork ramen for 900 yen with extra garlic. Even at 11 PM on a Saturday, there was still a line at this amazing restaurant! Waited about 15 minutes to get a seat at the counter. Ordered with extra garlic, and the ramen was served quickly. Lifted the noodles to let the vegetables soak in the soup, then enjoyed slurping it all up! Ate the noodles quickly, savored the delicious chashu, and was the first to leave among those who arrived at the same time. It was a smart and satisfying dining experience! Thank you for the meal!

Arrived at 10:58 am on a regular day, with already 8 people lined up and a sign on the door saying "Morning meeting in progress". I decided to wait outside for the opening without buying a meal ticket. At 11 am, a new staff member came out and provided polite service. When the store opened, all customers were able to enter at the same time. There were 12 seats inside, so I was in the second group. I ordered the limited "Summer Training Camp" (300g) for 1150 yen, with extra garlic, less vegetables, and extra fatty. The staff had already been informed to make it extra fatty. When I tried the ramen, I wasn't impressed from the first bite. Maybe it's just not my taste anymore. Adding more fat towards the end made it taste better, but it felt heavy and I didn't feel like finishing it. 300g felt too much, and 200g might have been better, but it's hard to do. Maybe adding a little rice at the end would be a good idea. I personally don't think it's worth coming back for the "Summer Training Camp" next year. Limited options like "Spicy" or "Tantanmen" might suit me better. The service was very polite and good.

Small size for 900 yen, with an additional 50 yen for cheese topping. I asked for less garlic, extra vegetable oil, and caramelized. It had been a while since I last had it, so I chose the small size, but I was satisfied. Mixing the vegetables with oil and changing the flavor with cheese made it easy to finish quickly. I think I'll stick with the small size next time too!

Jiro-style ramen is famous in Kyoto, and there is a store in the globally known Nishioji area. Jiro-style ramen is often associated with intimidating staff, but at Nishioji, they are friendly! You can really taste the richness of the broth and pork, and I visit there at least once a month.