"I love hot pots! Among them, I love sukiyaki so much that it competes for the top two spots!" With a friend who shared this sentiment, we went to Toriyaki and Chicken Dish Saitadou in Takadanobaba in search of delicious sukiyaki. Saitadou uses carefully selected ingredients from producers all over Japan to offer a menu centered around yakitori and sukiyaki. What surprised me was that even with the same chicken meat, they change the origin of the chicken meat depending on the dish! Many restaurants boast about using a specific type of chicken, but the fact that they change the chicken meat according to the menu shows their dedication. First, I was delighted by the drinks! As a non-alcohol drinker who prefers non-sweet beverages, I usually opt for oolong tea, but at Saitadou, they had fruit juice made by producers from various regions in Japan. These are called "serious juices" and can be ordered as sours or sodas (soft drinks). I chose the Okinawan "Angel's Shikuwasa" with soda. This drink, made by mixing 100% shikuwasa juice with carbonated water, was not sweet at all, allowing the natural taste of shikuwasa to shine through. It was refreshing and paired well with the meal! My friend chose the "Miracle Yuzu," made with yuzu from Asao, Kochi Prefecture, and natural sugar. The "serious juice" brand is apparently only available in restaurants, and some flavors are sold out for two to three years in advance. I should have tried the "Miracle Lemon," sold out for three years in advance (laughs). The appetizer was chicken meatballs and simmered daikon, carrots. We ordered the "Saitadou Seasonal Salad" as a salad. The salad consisted of lettuce, carrots, onions, bell peppers, and chicken ham with a homemade dressing. The dressing was so delicious that I said, "I would definitely buy this if it were sold!" The dressing is served separately to prevent the vegetables from wilting when dressed. This attention to detail shows their commitment to deliciousness. One menu item that caught my eye and made me curious was the "Ostrich Yukke." I couldn't help but ask, "Is it that ostrich?" The answer was yes, it was that ostrich. Ostrich meat is low in fat, low in calories, high in protein, and high in iron, making it a healthy lean meat. It has no odor and is similar to beef but lighter. I might really like this. It's a menu I want to order every time I visit Saitadou. Ostrich was also available as tataki, not just yukke. We ordered the popular specialty dish "Jidori Iwaban Tataki." It uses Awaodori chicken from Tokushima Prefecture. The chicken meat cooked on the heated stone slab consisted of two types: thigh meat and breast meat, allowing you to enjoy the different textures and flavors. The meat cooked on the stone slab and served with homemade vinegar soy sauce. After trying it, I preferred the thigh meat, while my friend preferred the breast meat. It's nice that we can enjoy both flavors. The menu, which gives the impression of no deception, allowed us to savor the deliciousness of the meat. And finally, the eagerly awaited "Sukiyaki Hot Pot." The pot brought to the table contained a collagen soup that was wobbly. The visual was so unique that it looked like sake lees when photographed. When heated, it quickly melted into a thick white chicken broth. The ingredients included vegetables, chicken meat with seared skin, and chicken meatballs. We first tasted the chicken meat, then the meatballs, and finally the vegetables. When the set was brought to us, the staff explained it to us, but they noticed when we started and asked, "Shall I put it in?" They were so kind... The "Sukiyaki Hot Pot" at Saitadou is all about the delicious soup! The chicken-based broth was slightly under-seasoned, but it was complemented well by yuzu pepper! Of course, as it simmers, the soup alone becomes quite tasty. We didn't have the energy to have ramen or porridge as a finisher, but my friend ordered the "Water...

The smashed potato salad was incredibly delicious. The yakitori was also very tasty. In particular, the bone-in skewers were juicy and had a unique spicy flavor that was the best. There were also many citrus-based drinks and other beverages available, which was great.

I don't drink much, so I chose individual items instead of a course. Everything was delicious and highly recommended! Also, when I mentioned that I wanted to surprise my friend for their birthday, the staff was very helpful and cooperative, which I appreciated. I couldn't take pictures of everything, but here are some for your reference!

Started the Yamanote Line tour activity. Today's stop was Takadanobaba Station. I decided to visit after work, thinking it would be nice to go before the students crowd the area. I called the restaurant I had researched right after getting off the train, and they said it was okay to come in. The restaurant had a variety of eye-catching dishes... I had planned to stay for an hour, but ended up staying for almost 2 hours. The dishes were so delicious that I wanted to keep eating. Especially the yakitori was amazing, crispy on the outside and juicy on the inside. I definitely plan to visit again... Thank you for the wonderful meal.

Located near Takadanobaba Station, a little off the main street. I visited on the weekend and the place started filling up around 6pm, so it seems like making a reservation is a good idea. The appetizer cost 300 yen and was a simmered dish of chicken and vegetables, which paired well with drinks. They recommended fresh oysters that day, and they were flavorful and satisfying, offering good value. The yakitori mains were all delicious, with the chicken heart being a personal favorite. There is only one restroom, so there may be a line when the place is full.

I came back after a few years! The atmosphere of the restaurant is a bit hidden in a back alley in Takadanobaba, but it's a nice place once you find it! The interior is very clean and the service staff were very attentive. Thank you very much! As for the taste, I mainly had skewers this time and they were all delicious! They weren't outstandingly delicious, but overall they were good. The prices are also reasonable, so I will definitely visit again! Thank you for the meal ♫♫

Title: Disappointed with the Service I ordered four live oysters at the beginning, but they didn't come at all. I waited for over 30 minutes, and when I finally asked, they brought only two! They got the number wrong! The chicken hearts yakitori had a slight smell, so I got scared and asked for the other two to be grilled. When they were grilled, they suddenly tasted like oyster hot pot! They recommended a sake called Dassai, but I wish they had told me earlier. The terrace was nice and not crowded, with heaters to keep us warm. However, I was disappointed that the menu was limited, and the restroom was dirty. It would be helpful if they checked more frequently, especially after male customers.

We visited the restaurant with 3 people from work, using Gotoeat meal vouchers to enjoy food and drinks at a discount. There were 2 groups of customers before us. The friendly staff greeted us warmly and recommended dishes to us. Some of the dishes we ordered were grilled yellowtail bones, umeshu jelly, cream cheese marinated in sauce, deep-fried chicken wings, scallop sashimi with sake lees, chicken heart, chicken liver, garlic potato fries, homemade pickles, warm potato salad, homemade golden meatballs, rolled omelette in Akashi style broth, collagen chicken soup, silver rice ball, chicken bone white broth, Super Dry beer, Setouchi lemon sour, highball, shochu lemon sour, hot sake, and hojicha highball. Even though we were only 3 people, we ended up eating a lot (laughs). Of course, we also drank, so the bill turned out to be unexpectedly high! We had a great time with lively conversations. Thank you for the meal!

Suddenly, we decided to have a dinner meeting in Takadanobaba, and since it was a cold day, we wanted to eat something warm, so we visited this restaurant with a hot pot. We called ahead at 7:00 pm to confirm if there were available seats at our desired time, and they said there were. We mentioned that we would confirm with the other party and call back, but they insisted on us coming at 8:00 pm. When we arrived at 8:00 pm, the restaurant was almost full. It made me wonder if we really needed to make a reservation. We ordered plum shochu, a popular dish called "Jitokoku Iwaban Tataki" which is a grilled chicken on a hot stone, and a Kagawa specialty called "Boiled Yellowtail with Bones" along with a hot pot. The appetizer was some kind of seaweed with quail eggs on top, but it had no taste at all. When we asked for seasoning, they insisted that it was already seasoned with ponzu sauce. We had to ask for soy sauce. The "Iwaban Tataki" was supposed to be rare, but it came out overcooked and dry. The "Boiled Yellowtail with Bones" was quite different from what we had in Kagawa. The hot pot had a performance aspect where they solidify collagen and then heat it up. But after the previous disappointing dishes, we couldn't bring ourselves to eat it unless it was thoroughly cooked. The alcohol was also priced accordingly, but the large bottle of shochu tasted bad and made us feel unwell. In such cases, we stick to drinking beer or highball only. The bill was also quite high. Overall, I was surprised and I won't be going back there again.

I had made a reservation for a terrace seat, but due to the intense heat, we decided to move inside. Despite the sudden change, the staff kindly accommodated us. We ordered a course with all-you-can-drink option, and started with a toast with a delicious and refreshing draft beer. The meal began with a pickled plum appetizer, followed by juicy chicken dishes like yakitori, grilled yellowtail collar, and fried chicken. We also enjoyed the final dish of parent and child rice bowl. It was a great dining experience, perfect for a small group gathering.

Three months have passed without going out unnecessarily. It was a complete opposite lifestyle from the days when I used to go out drinking every day before the pandemic. I spent every evening having dinner with my family. After dinner, I would watch various movies and dramas on Amazon Prime Video, which was a very valuable experience that nurtured my soul. As I continued this self-restraint lifestyle, I noticed a change in my heart. I became reluctant to go out, and I lost the desire to eat out. There was also the benefit of not spending much money from my wallet... (I wondered if I would continue this secluded lifestyle forever?) Just as I was thinking that, I was invited to a small gathering in Takadanobaba. On the day of the gathering, I wore a mask and took the train. It was the first time in three months that I took a train since it was also the first time in three months that I attended a gathering. Inside the train, everyone sat apart and silently operated their smartphones. When I arrived at Takadanobaba station, we headed to a restaurant. ■Yakitori and Chicken Dishes "Saitadou" It is a chicken specialty izakaya located a 3-minute walk from Takadanobaba station. We reserved a terrace seat, so it was safe and reassuring. In front of us, there were love hotels lined up, and couples (with close contact) were coming in and out one after another during the daytime. "Oh, long time no see!" The smiles of friends I hadn't seen in three months. I could feel my heart soaring. Cheers! We made a toast for the first time in a long time. Come to think of it, my motto is "Cheers!" ■Grilled Chicken with Bones ¥980 A Kagawa specialty bone-in chicken using Oyama-dori. The crispy skin texture and spicy seasoning of the chicken meat were extremely juicy. ■Iwaban Tataki ¥980 Chicken tataki placed on a lava stone, with a soft and rich flavor unique to brand-name chicken. ■Charcoal-grilled Chicken ¥190 Negima/Chicken tenderloin/Liver Once again, I was deceived and made to eat liver... ■Warm Potato Salad ¥630 Freshly made, warm and fluffy potato salad. Cold potato salad is a standard, but warm potato salad is also good. ■Golden Tsukune with Beautiful Eggs ¥290 The tsukune is very tender. The rich yolk, sauce flavor, and tsukune are the best match. Cats (nora) came by to beg for food. This is also thanks to the terrace seat, so I gave them the tsukune as a gift. ■Assorted Pickles ¥430 ■Chicken and Wasabi Pizza ¥630 Freshly baked pizza is the best♪ You can't taste the deliciousness of freshly baked pizza with takeout, there is a goodness unique to dining in! The topic of the day was "self-restraint life." Everyone seemed to have enjoyed their self-restraint life in their own ways. The enjoyable time passed by in the blink of an eye... I was able to spend a fun time filled with laughter after a long time. Drinking parties are really great♪ I will gradually try to adapt to society, so if there are any small gatherings, please invite me. 【For more details, visit the blog for a more immersive experience】http://waraibuta2.blog.fc2.com/blog-entry-3905.html

I had plans to drink in Takadanobaba, so I searched for a winter hot pot restaurant and found this place. We were able to enter the restaurant much earlier than our reservation time because our plans finished early, but within 30 minutes the restaurant was fully booked. The restaurant is not very spacious but not cramped either, and the seats are comfortable. The course meal with hot pot included costs 5000 yen, but all the chicken dishes were very delicious. Overall, it was a great success in terms of cost performance!

At the end of the year on a Friday, a group of former colleagues gathered for their annual year-end party at the second venue, "Saitadou" in Takadanobaba, a dining bar specializing in yakitori and chicken dishes. The restaurant is located a 3-minute walk from Waseda exit of Takadanobaba Station. As we entered the restaurant, we ordered a bottle of sweet potato shochu from Kagoshima, "Akatomuma," and enjoyed it on the rocks and with water. The atmosphere inside was modern and calm, and we ordered dishes such as the famous grilled whole fish, silver shari musubi, and stone-grilled chicken using Awaodori chicken from Tokushima. The grilled whole fish was seasoned with a secret recipe of salt, pepper, and garlic, and the staff kindly cut it for us with scissors to make it easier to eat. The skin was crispy, and the meat was juicy. The silver shari musubi, cooked in a gas pot with the leftover meat juices, was a delight to eat. The stone-grilled chicken was cooked on a hot stone and topped with plenty of green onions and a special soy vinegar sauce. The cream cheese marinated in sauce was also delicious, especially when paired with the shochu. Overall, the dishes were all well-prepared and paired perfectly with the drinks. It was getting late, and I realized I might miss the last train. Thanks for the delicious food and drinks! Let's do our best next year!

Hidden in a back alley, this place might be the hidden gem you've been looking for! "Yakitori and Chicken Cuisine Saitadou" has a welcoming atmosphere for the "old-timers," but the quality of the ingredients and the taste of the dishes are exceptional. Located in Takadanobaba, a student area, but popular among the salaryman crowd, "Yakitori and Chicken Cuisine Saitadou" uses carefully selected ingredients from specific producers to provide delicious dishes to its customers. The menu, filled with tempting options, will make you want to try everything. The "Saitadou Seasonal Salad with Homemade Dressing" is made with hand-cut vegetables and onion-based dressing. The chicken breast was tender and flavorful. Next, the "Awa-odorigi Iwaban-tataki with Homemade Vinegar Soy Sauce" was served on a hot stone, offering different parts of the chicken to enjoy. The meat was so tender and flavorful, especially the chicken meat. Each yakitori skewer, such as negima, seseri, bonjiri, liver, and neck bone, was perfectly cooked and satisfying for yakitori lovers. The highlight of the meal was the "Seared Chicken Mizutaki Hot Pot," claimed to be the most delicious in Japan. The collagen-rich soup melted in the pot when heated, and the seared chicken was succulent and rich in flavor. The hot pot experience was completed with vegetables, meatballs, and a delicious egg and rice porridge. The drink menu also offered a variety of options, including freshly squeezed Setouchi Shimanami lemons and seasonal "Hebesu Sour." The cozy restaurant with around 30 seats was always full of people who appreciate good food. I can't wait to try the "Bone-in Grilled Buri" next time.

The other day, I saw on TV a feature about Kagawa travel, where they soaked rice balls in the fat from bone-in chicken and ate them, and I thought I absolutely have to go to Kagawa! But then I heard that my wish could come true without actually going to Kagawa, so I went there immediately. "Saitadou" is located in a back alley with a strong Kabukicho vibe, surrounded by hotels and a table tennis hall, right near Takadanobaba Station Waseda exit. First, I started with an Asahi Super Dry (520 yen) to cheers! The bone-in grilled yellowtail (980 yen) takes 30 minutes, so I ordered it along with a silver rice ball (180 yen) set. I also ordered seasonal dishes such as Fuji makeup turnip sashimi (480 yen) and grilled green onions from Shimotsuma (520 yen). I also had a cress salad (580 yen) for a solid vegetable first course. The Setouchi Shimanami lemon sour (620 yen), where you mix it with the skin, was also exquisite! The original blend of hand-kneaded homemade golden tsukune (290 yen) with plenty of Ehime-produced "Miyutomi eggs" was delicious. The fluffy charcoal-grilled tsukune with a rich sauce and the rich Miyutomi eggs go well together. The Akashi-style dashimaki tamago (680 yen) and other appetizers were also excellent, and I ended up eating too much. Soon after, the bone-in grilled yellowtail (980 yen) arrived. It is a Kagawa specialty dish at Saitadou, using Ooyama chicken and marinating it for several days with salt, pepper, garlic, and a secret seasoning. It is slowly baked in the oven after ordering, resulting in crispy skin, juicy meat, and plenty of meat juice. And finally, it's time to dive the silver rice ball into the fat where the umami has melted! Indeed, this is a violation, haha. This is a great restaurant where you can enjoy various chicken dishes, including ostrich. The manager's smile is also the best! And you can only drink the limited edition Hebesu sour (620 yen) now!

Recently, my workplace has moved to the suburbs, so I rarely go to the city center. I decided to meet up with friends in Takadanobaba for drinks. We visited "Saitadou," a yakitori restaurant with a reputation for delicious food. The place lived up to its reputation - all the dishes were delicious! While it's categorized as an izakaya, the taste is more like that of a high-end yakitori restaurant. The chicken dishes, especially the yakitori, were outstanding. They use various types of chicken such as Oyama chicken, Awaodori chicken, and Sainokuni chicken. Each skewer is grilled with care and attention, resulting in a flavorful dish. The seasonal vegetable salad was also a hit, with a cute dressing served in a milk bottle. They even have a special offer for "oyaji" (middle-aged men) who can do the UFO pose - a unique touch! The atmosphere was mostly filled with salarymen, but there were a few women here and there. The golden tsukune with a whole chicken egg was a standout, as well as the Akashi-style dashimaki tamago. The grilled lotus root was also delicious, and the signature grilled chicken with bones was a must-try. The Awaodori chicken skewers were also limited in quantity but worth trying. To finish off, we had the chicken bone broth ramen, which was a perfect way to end the meal. Overall, we enjoyed a variety of delicious chicken dishes at Saitadou, and I highly recommend it to any yakitori lovers.

Located a 5-minute walk from Takadanobaba. I was invited by a friend and decided to give it a try. Each dish was delicious, and I could feel the taste in every bite. The visual presentation before the dishes arrived was exciting. For example, the grated yam was finely shredded, providing a unique texture that I had never experienced before. It made me want to try making it at home. The fluffy egg roll was also very appetizing. The yakitori was undeniably delicious, but I was particularly impressed by the side dishes such as vegetables. The final dish, the white soup ramen, had a rich chicken broth that was flavorful. I definitely want to go back again.

After leaving the Waseda Festival, I took a walk to Takadanobaba with a friend who graduated from university 45 years ago! We decided to take a break at a chicken restaurant along the way. The main reason we chose this restaurant was because they have a terrace seat that I really like. Upon entering, we found out that they specialize in using high-quality local chicken, such as the Asa-jime Oyama chicken, which is skewered and grilled slowly over binchotan charcoal. The homemade chicken meatballs and simmered root vegetables served as an appetizer were delicious. We also enjoyed grilled chicken liver, neck meat, and tail meat, which were juicy and flavorful. Surprisingly, the charcoal-grilled vegetables were also amazing, especially the skin-on lotus root and giant shiitake mushrooms. The warm potato salad made right in front of us was a hit with its perfect balance of mayo. The Awa-odori chicken from Tokushima was grilled on a hot stone and had a mix of breast and thigh meat, offering a superb taste. They also served fresh, safe-to-eat raw oysters from Okayama, which were plump and creamy. We paired these dishes with freshly squeezed lemon sour and the rare red Hoppy drink. For the finale, we had a classic course of minced Oyama chicken meatballs, egg over rice, and chicken soup. It was a relaxing and satisfying night in Takadanobaba, and we agreed to come back to this cozy restaurant again.

☆This is a izakaya located one block off Waseda Street, with my partner. It was a hot day, but it became more comfortable at night, so we chose to sit on the terrace. The appetizer was gibasa. I don't usually eat seaweed at home, so I thought it was healthy and good. We also had the specialty round tsukune and cheese marinated in sauce. The prices are not particularly cheap, so it's not a place where you see a lot of students, and it's a calm place to drink. Since there is a hotel in front of the restaurant, it would be suitable for a date if you don't mind that.

Recently, I have developed a liking for chicken dishes, so I decided to visit "Yakitori and Chicken Dish Saitado," which had high ratings on a review website in the Takadanobaba area. I was seated at a table inside the restaurant, and the service was friendly and attentive. Smoking is allowed. I started off with a beer and was served "mozuku vinegar" as a complimentary dish. For my first round of dishes, I ordered the following: - Ishiyaki Tataki of Local Chicken and Awa Oidori Chicken: The chicken was cooked on a heated stone, bringing out the richness of the meat and fat. - Chicken Karaage: Made with both thigh and breast meat, seasoned with ginger soy sauce. - Seasonal Grilled Vegetables (forgot the name): A trio of onion, potato, and zucchini, with the sweetness of the zucchini standing out. - Saitado Specialty! Bone-in Grilled Chicken: A version of the famous "Bone-in Chicken" from Kagawa Prefecture, cut by the staff with scissors and served with a spicy seasoning that pairs well with alcohol. The restaurant offers a variety of drinks, especially fresh sour cocktails. For my second round of dishes, I ordered: - Homemade Golden Tsukune: A flavorful skewer with ingredients like shiso leaf and cartilage mixed into the meat. - Negima: Grilled chicken and leek skewers. - Liver: Served medium, with no specific comments. Additionally, I ordered a platter of homemade pickles (3 types) and finished with the "Collagen Chicken Bone Soup." The soup was incredibly rich and collagen-packed, and they also offered ramen using this soup base, which I would like to try next time. The cost performance was decent, and the taste was great, so I have decided to visit again!

I had made a reservation at a restaurant called Kome to Circus that I had been wanting to go to for a while, but I caught the flu. My boyfriend rescheduled the reservation for next week. However, he mistakenly thought the reservation was for 8:00 pm when it was actually for 8:30 pm. With an hour to spare, we didn't know what to do with our dog in tow. We found out that El Gringo nearby allowed pets, so we decided to pass the time there. Unfortunately, we found out that they closed after 8:00 pm that day. I suggested going to Cotton Club, but my boyfriend wasn't too keen on walking there. Just when we were at a loss, we spotted a cute Schnauzer with a cute haircut. We asked the owner if there were any pet-friendly restaurants nearby, and he kindly directed us to a place within view and even escorted us there. The restaurant seated us on the terrace, which was covered with vinyl to keep us warm. We ordered some bottled beer and oolong tea to start and then ordered a variety of yakitori dishes. The food was delicious, especially the chicken skewers and liver. It was a pleasant surprise to find such a tasty yakitori place that allowed pets. We will definitely be returning soon to try their water stew. Thank you for the meal!