This is a restaurant located in a building in front of Toyosu Station. Although I usually go for all-you-can-eat when it comes to yakiniku, this time I decided to focus on quality over quantity. The interior of the restaurant is well-furnished with high-quality chairs and decor, giving it a luxurious feel for its price range. I started with the "Pot Geta Kalbi" and the aroma that filled the room as it cooked was mouth-watering. The seasoning used by the restaurant, such as miso and soy sauce, really enhanced the flavor of the meat without overpowering it. It was clear that this yakiniku restaurant had a talent for seasoning. I then tried the Kalbi, Grilled Black Tongue, Offal, Pot-Grilled Pork Kalbi, and Stone Bibimbap, and before I knew it, I had finished two bottles of wine. The highlight was the "Ultimate Harami," served on a sushi geta, creating a visually appealing presentation. The deep aging process and perfect marbling of the meat were evident in its taste. It was the ideal umami flavor that I had imagined a delicious yakiniku to be. The other three people dining with me were also left speechless and nodding in agreement. The Ultimate Harami...I can still vividly remember the taste from just that one bite. It had been a while since I had been so impressed by yakiniku. Thank you, God. If there's a god of toilets, then there must be a god of yakiniku too.

My wife had a Saturday off after a long time, so we decided to have a little day drinking for lunch and revisited Yakiniku Stamina En located in front of Toyosu Station. I was looking forward to the Harami suji yaki that I had last time, but it seemed to be limited in quantity and they were already sold out for the day. It was a bit disappointing, but we ordered beef tongue, Harami, crunchy, Tsubo Harami, and Toro suji yaki for our barbecue. We enjoyed grilling while having beer, and as a snack, we had raw white liver sashimi dipped in balsamic vinegar sauce. This sauce was delicious. We had a fulfilling Saturday with barbecue and beer in the afternoon after a long time.

I was able to enter the yakiniku restaurant near Toyosu Lalaport without a reservation smoothly! The tatami seating area was quickly filled with families. Everything was delicious, but the tongue was especially tasty! [Premium Black Tongue Salt][Ultimate Hormone][Kalbi][Harami][Tontoro]

Tokyo Toyosu Stamina En located right near Toyosu Station! I wanted to eat yakiniku in the area and decided to visit here for lunch ❤️‍ I ordered from the lunch menu and also got some items a la carte ☺️ It was delicious! ✨✨

Yakiniku Stamina En Toyosu Ekimae Branch A la carte. Two consecutive days at Stamina En in Toyosu. Table 18 two days in a row. Special selected black wagyu set two days in a row. Thank you to Ryan for two days in a row. Thank you Nanako for coming to support! #Yakiniku Stamina En #Yakiniku Stamina En Toyosu Ekimae Branch #uprisingtokyo #skateboarding #HR #accounting #PR #general affairs #beef intestine #multiple shadow clone #amazing service #natto #Toyosu yakiniku #Koto handsome man #meat lovers #connect with yakiniku lovers #yakiniku #meat #wagyu #nofilter #photogenic meat #meat lover #meatstagram #meatporn #beef handsome man

Stamina-en in Toyosu. The special selected black wagyu beef set with kalbi is incredibly delicious. The side dishes are also tasty. The crispy texture of the chijimi was outstanding. The restaurant has a glass window that allows plenty of natural light in, creating a pleasant atmosphere. Highly recommended. #Stamina-en #Stamina-enToyosu #friends #uprisingtokyo #skateboarding #passport photo #Ryan's HR #John's TV #RRR #Toyosu yakiniku #Koto actor #connect with meat lovers #connect with yakiniku lovers #yakiniku #meat #wagyu #nofilter #photogenic meat #meatlover #meatstagram #meatporn #meat actor

My wife had a rare Saturday off, so we decided to go watch our daughter's sports day and have some meat afterwards. We went to Stamina En, a yakiniku restaurant near Toyosu Station. Despite living in Toyosu for 15 years, this was our first visit. When we arrived around noon, the restaurant on the 3rd floor was surprisingly crowded. We ordered beer first, but had some trouble with the menu as one of the foreign staff members had limited Japanese skills. After getting help from another staff member, we ordered lean harami and premium harami, as well as some other items like grilled suji harami and super spicy urute-yaki. We also tried the ton-sok pokka, a dish with tender pork and sweet and spicy flavors, which was perfect for snacking. It was our first time visiting, but we felt that this place might be the best choice for a family outing. We enjoyed delicious meat and drinks, and left feeling full and satisfied.

I used it for the first time. I visited around 7:00 p.m. on Sunday and was able to enter in about 10 minutes with one group waiting. The dishes were slightly generous in portion size, and I was satisfied throughout with the quality of the meat exceeding the price. The restaurant was crowded, but the service was speedy, which was good.

In conclusion, it was very delicious. Lunch is recommended because you can eat delicious meat at a reasonable price. If I had to say something, men might want a bit more volume, but at this price, there's no complaint. If you're looking for lunch in Toyosu, definitely check it out.

I had some business in Toyosu, so I decided to visit this restaurant. There aren't many yakiniku restaurants nearby, but this place is ranked number one. It's not the famous Stamina En, but a completely different place with high-quality meat and delicious food. I made a reservation in advance, so I didn't have to wait, but they operate on a two-hour limit and there was already a line forming when I left. It must be a popular local spot, and I can see why. I'll definitely be back when I'm in Toyosu again. Thank you for the great meal.

Visited the restaurant for lunch with 2 people. Ordered the tongue stew and added a lunch-only single item (700 yen) with beef offcuts and tongue. The tongue stew was delicious, but personally, I don't need the cheese. The beef offcuts had a lot of fat and were mediocre. It was cheap at 1600 yen for two people to each have a meat dish and be satisfied. Just the right amount to feel full.

Second visit. This restaurant is located about a 1-minute walk from Toyosu Station. We ordered galbi, negi-tan shio (beef tongue with green onions and salt), harami (skirt steak), chapchae, beef tongue stew, kimchi, and more. Every dish was incredibly delicious, and we left feeling satisfied. The total cost for four people was around 5,000-6,000 yen per person. If you drink alcohol, it may cost around 7,000-8,000 yen per person.

On Sunday night, my family went to our usual spot, Stamina En, for yakiniku. We wanted to try Ichiban Tei in Toyosu, but couldn't get a reservation, so we ended up at Stamina En as usual. We ordered the usual kimchi and senmai sashimi. I've tried many different kinds of kimchi, but the one here is especially delicious. We also had the pork belly with wasabi that we enjoyed last time. It was just as tasty as we remembered. We also had harami, tongue salt, and liver. For dessert, we had yukkejang kishimen. The spiciness of the dish was addictively delicious. Overall, it was consistently delicious. However, it ended up costing more than usual... I wonder why...

I visited Yakiniku Stamina En located in front of Toyosu Station for an early dinner. The meat was worth the price. I will come back here when I want to eat yakiniku in Toyosu. I might visit the Tsukishima branch first. I was able to enter smoothly because it was a random time, but when I left, there was a line of people waiting.

I used it for lunch at Toyosu. It is right above Toyosu Station. I had always thought it had the same name as that Stamina En restaurant, but I never had the chance to come until now. I left my child and decided to eat yakiniku near the station, so I came here. I had the greedy lunch with extra meat and I was satisfied. The meat was tender and delicious. The portion was just right. The namul and kimchi were also delicious. The rice might be a little small for men. The smoke was sucked in well and the smell didn't stick too much. I would like to come back if I have the chance.

At lunch, they offer extra rice and extra meat for an additional charge. I opted for extra rice, but it was too sticky for my liking. The side dishes like namul, kimchi, and soup were delicious. It's a good option for around ¥1500 when you feel like eating there.

Recently, I realized that I haven't had a good barbecue in a while, so I decided to visit Yakiniku Yuu in Toyosu. It's the best barbecue place in the area. I think it's worth waiting even if it's crowded, but today we were able to get in easily. It started to get busy later on. Today, we ordered beef tongue with salt, harami (skirt steak), tsurami (beef sinew), pork belly with wasabi, kimchi, and chijimi (Korean pancake). The recent trend is pork belly with wasabi. While it's common to dip pork belly in wasabi at other places, here they already have wasabi spread on it. It's delicious. I think pork belly with wasabi should become more popular! We enjoyed our meal today as well!

The special selection platter (loin, kalbi, harami) was 4280 yen. The harami was not dry at all and very delicious. The kobukuro was also really good, with no unpleasant smell and a good texture. Overall, the food was tasty. However, I felt that the price was slightly high for what was offered. Also, the service was just a little bit lacking.

During lunchtime, I felt like having yakiniku (Japanese BBQ) and decided to revisit Stamina En located on the 3rd floor of a building at the corner of the Toyosu station intersection, where Yoshinoya is also located. I ordered the Marinated Harami Set for 1,450 yen from the lunch menu, with an additional 350 yen for extra meat. It's a set meal with harami (skirt steak) marinated in their unique sauce. It's not super spicy, but it has a lot of chili peppers and spices in the marinade. The seasoning is quite different from what you would find in Kansai-style yakiniku restaurants, and the Korean-style seasoning can also vary by region. It's not exactly my preference, but I visit once in a while since it's close by. Thank you for the meal!

Overall, it's pretty stable. It's really sad that they ran out of hormone dishes, and the menu seems a bit limited. It might be crowded because there aren't many great restaurants nearby. The wasabi dish was delicious. The prices were okay, I guess. I'll think about revisiting this place before deciding.

The most delicious items were the upper harami and wasabi kalbi. The wasabi kalbi was covered in wasabi, making the meat very tender. The grilled wasabi didn't have much spiciness and didn't look intimidating. The upper tongue was also tasty but thin. The comtan soup was garlicky and tasted great with rice. Unfortunately, the 4-year-old who loves grilled meat couldn't chew it well and had trouble swallowing. It didn't bother the adults much. We ordered quite a variety of items and the total bill for 2.5 people was 16,000 yen, including 2 drinks. It might cost a bit more for larger groups.