The restaurant I visited this time is Gen, a yakiniku restaurant in Sangenchaya. The restaurant reopened in September 2022 and is located in a back alley along Route 246 in Sangenchaya. The interior is stylish and modern, with a bar counter and concrete walls giving it a chic vibe. I opted for the course with all-you-can-drink option, which allows you to enjoy a variety of meat cuts. The Chorogi salad with soy sauce dressing, white kimchi, seasoned bean sprouts, and harami with grated ponzu sauce were delicious starters. The beef tongue and harami arrived next, beautifully pink and full of flavor. The harami with ponzu sauce was refreshing, while the beef tongue was juicy and tender. The course also included cuts like harami, kalbi, lamp, zabuton, and a mix of hormone cuts. The zabuton was beautifully marbled, the kalbi was juicy and flavorful, and the lamp was tender and savory. The grilled sirloin was cooked to perfection, with a nice balance of fat and meat. The hormone mix included hachinosu, mino, shimacho, hormone, and geara, all of which were delicious. The meal ended with a choice of cold noodles for a refreshing finish. The cold noodles were light and flavorful, a perfect way to end the meal. Overall, the food was fantastic and the atmosphere was trendy and inviting.

Restaurant Name: Sangenjaya Yakiniku Horumon Gen Location: Sangenjaya Yakiniku restaurant located about 3 minutes from Sangenjaya Station. It's close to the station, but a bit tucked away, so the detailed directions on Tabelog are very helpful! Be sure to check them out. The interior of the restaurant is stylish with concrete walls. The recommended course is priced at 6,500 yen and includes drinks, so reservations fill up quickly. I also recommend this course. To start, cheers with a lemon sour! The course includes Namul, Kimchi, and Chorogi Salad - all served in generous portions. The Chorogi Salad, dressed in soy sauce-based dressing, is a great way to start with plenty of vegetables. The meat is grilled over charcoal and you cook it yourself. The tongue was incredibly juicy and flavorful with a well-marinated salt sauce. The Harami and Kalbi were both top-quality cuts - tender and juicy. The Lamp, Ichibo, and Uchimomo were also delicious. The Lamp had a light amount of fat, perfect for those who prefer lean meat. The Ichibo had delicious fat content. The Sukiyaki-style thick-cut rib roast with egg yolk was a favorite. For dessert, we enjoyed the rich soft-serve ice cream. Overall, the cost performance was excellent, and we left very satisfied.

★Course with all-you-can-drink (6,500 yen) ■Namul/Kimchi/Choregi Salad Namul: Crispy bean sprouts with just the right seasoning that makes you want more Kimchi: Mild spiciness with a good texture and umami flavor like pickles Choregi Salad: Soy sauce-based dressing with a sweet taste that is distinctive and delicious ■Pickled Tongue Incredibly tender with a salty sauce that brings out the natural flavor of the tongue ■Harami/Kainomi Harami: Juicy and full of meat juices with a chewy texture but tender meat quality Kainomi: Easy to chew even for the elderly, with a smooth fat content that makes it seem drinkable. I wanted to eat 5 more pieces! ■Lamp/Ichibo/Uchimomo Lamp: Incredibly tender with a moderate amount of fat, solid yet melts in your mouth Ichibo: The fat content of Ichibo is silky and satisfying even with just one piece Uchimomo: Directly enjoying the deliciousness of lean meat! The meat is so satisfying and seems to seep into your body ■Sukiyaki Thick-cut rib roast with eggs, surprisingly thick but only 2 pieces per person! The mild sauce enhances the meat, making it delicious even with just the eggs ■Mixed Namul (580 yen/additional) Added because the Namul was delicious! A mix of bean sprouts, fiddleheads, spinach, etc., with a mild acidity that serves as a nice chopstick rest for the latter part of the course ■Horumon Assortment Liver: Rich in iron, delicious liver that you will definitely order and rejoice when it's included in the course Shimacho: Not too tough, with a good amount of fat and delicious! The slightly burnt sauce on the edges of the horumon is amazing Horumon: Soft and fatty, sweet, you can eat it even when full, it's a horumon magic Hachinosu: Melts like a stew when cooked, incredibly delicious! Gizzards: Crunchy texture with a good bite, finishing all the remaining sake! ■Finish - Cold noodles: A soup that you can drink with a smooth and chewy noodles that are delicious with kimchi - Comtan Cuppa: The salt and pepper are strong! The rice at the end makes you feel satisfied ■Hokkaido Milk Soft Serve Rich and delicious milk soft serve, this quality for dessert is too good to be true ■Drinks All-you-can-drink includes highballs with Yamazaki and Hakushu! With this content at this price, it's sure to become popular in the future. Personally, I was happy to see Makgeolli and Otsukaresan Sour (Citric Acid Sour) available ---------------- Shop The restaurant is conveniently located about a 3-minute walk from Sangenjaya Station, amidst a row of dining establishments. The interior offers comfortable box seats and private rooms, as well as casual standing seats for enjoying drinks. The interior design, food quality, and service are excellent, and with this cost performance, it's sure to become a hit in the future! While it's still easy to get in, be sure to check it out ✨ Instagram https://www.instagram.com/manamyyy215

After work, I went to a yakiniku restaurant with my colleagues and decided to try the course they were currently developing. It was a course that came with all-you-can-drink. We started with kimchi, bean sprout namul, and chorogi salad. The chorogi salad was generously portioned and had a soy sauce-like seasoning. We had a charcoal grill set up at our table and started grilling. We began with thick slices of beef tongue, marinated in a salt sauce and grilled lightly with lemon. It went well with the chorogi salad. Next, we had lean cuts like kalbi and harami, as well as lamp, ichibo, and uchimomo. The sauce was a light dashi soy sauce-like flavor without garlic, versatile and delicious. We also got some gochujang to dip in if we wanted. We then grilled a large piece of meat with an egg, coated in sauce and lightly grilled, then dipped in the egg. The marbling and sauce were delicious. We also had a variety of hormone cuts like kutsu bera, mino, copchan, senmai, and geara, marinated in salt sauce. The restaurant's name says it all - even the hormones were delicious. For the finale, we had cold noodles and komtang kuppe. The cold noodle soup was sweet and tasty, especially with kimchi on top. The komtang was salty and satisfying, with less rice and more soup. To finish, we had soft serve ice cream made with Hokkaido cream and high milk fat content. It was creamy with a rich flavor, and when drizzled with soy sauce dressing, it turned into a delicious mitarashi flavor that was irresistible. The course they were developing had a well-balanced menu, and I look forward to trying their low-temperature cooked hormone sashimi next time.

Today, we visited Sangenjaya after a long time. It's bustling, probably because it's the weekend! Just like everyone else, we enjoyed some lively yakiniku! We reserved the all-you-can-drink course for 6,500 yen. It's located a 4-5 minute walk from Sangenjaya Station, with a clear sign outside. The restaurant has a stylish and artsy look, with a red, white, and black theme. We were quickly seated and handed the drink menu. Surprisingly, the all-you-can-drink options were quite extensive. To start, we toasted with a freshly squeezed grapefruit sour to quench our thirst. The Chorogi salad with soy sauce and kimchi & namul soy sauce was a first for us. It was a mild, flavorful, and refreshing salad. The namul made with bean sprouts had a nice crunchy texture, and the kimchi had a mild spiciness that lingered. Soon, the charcoal grill arrived. Charcoal grilling always makes the meat taste better, and I love it. The strong ventilation system prevented any smoke from bothering us. The beef tongue looked delicious, with thick slices. Squeezing lemon over the grilled tongue and savoring it was pure happiness. The harami and kalbi were also thick and beautifully marbled. The harami had a rich flavor, while the kalbi was incredibly tender and juicy. They paired well with the refreshing soy sauce-based dip. We enjoyed a cloudy plum wine soda next, served generously in a jug. The lamp, ichibo, and inner thigh were next on the menu. The lamp had a deliciously meaty flavor, the ichibo had a perfect balance of lean and marbling, and the inner thigh was tender with a refreshing taste. Each had a unique and delicious flavor. It was great that we could compare and enjoy different cuts of meat. The grill was changed frequently, which was appreciated. The grilled sukiyaki was a huge piece of meat covered in a sweet and savory sauce, which we savored with a rich egg yolk. It was heavenly. We refreshed our palates with a lemon sour. The five types of horumon were the highlight, including senmai, mino, horumon, hachinosu, and kutsubera. They were all fresh and delicious. We chose the salt seasoning, which, when paired with vinegar, increased our appetite. For the finale, we could choose between komutan kupa, komutan soup, or cold noodles. It was convenient that we could choose individually without having to share. I opted for the komutan kupa, which had a rich and satisfying soup. The soft-serve ice cream was incredibly rich and delicious, a perfect end to the meal. The meat quality was excellent, with a variety of options to enjoy, and the alcohol selection was impressive. The portion size was generous, making it great value for money. Thank you for the wonderful meal. ⭐️

A stylish yakiniku restaurant in Sangenjaya. It's convenient that you can store your belongings under the chair. The course with all-you-can-drink is only 6,500 yen! The all-you-can-drink lasts for 2 hours and there is a good selection, making it a great deal for those who enjoy drinking. Here's what we had: Chorogi salad, bean sprouts, Chinese cabbage kimchi, harami with ponzu and grated daikon (I'm not a big fan of offal, so I asked to change the mixed offal to harami with ponzu and grated daikon. Well, harami is also offal, but I love harami.) Beef tongue, harami, inside skirt, rump, ichibo sirloin for grilling - dip it in egg yolk. For the finale, you can choose from beef soup with noodles or beef soup with rice, I chose the beef soup with noodles. For dessert, soft serve ice cream. Although the restaurant's name includes offal, the regular meat was also delicious! Especially the ichibo was great. The rump for grilling made me crave for rice. Money spent: 6,500 yen Rating: 3 points 5 points: Definitely want to visit again!! 4 points: Would like to revisit if given the chance! 3 points: Would consider revisiting. 2 points: Once is enough. 1 point: No need to go.

On this day, we had yakiniku. My friend made a reservation for us and we visited the restaurant. The location is a 3-4 minute walk from Sangenjaya Station on the Tokyu Denentoshi Line and Tokyu Setagaya Line. Along the street, there are popular shops concentrated in a redevelopment area that has been discussed and withdrawn. There is also a coin parking lot along the street, but the road is narrow so you need to be careful not to hit people. If you are confident in your skills, you can go there. Please note that there is no parking service. When you go to the entrance, you will see a slightly gallery-like exterior. It's stylish and cool. The entrance has a slight step, but you can enter smoothly. Inside the restaurant, there is a standing bar seat in the front where you can also grill yakiniku. As you move towards the back, there are box table seats. At the very back, there is a semi-private space for about 10 people that can be separated by a door, which is very relaxing. Wi-Fi is also available, so there are no issues with the signal. Although it is not on the menu yet, there are courses available, and we opted for a course with all-you-can-drink for 6500 yen. The drink menu includes beer (draft only), Hoppy, Kakubin, Yamazaki, Hakushu, sour drinks, shochu highball, makgeolli, plum wine, shochu, cocktails, and soft drinks. As for the food, the basic yakiniku items are available, as well as various visually appealing menu items. The restaurant's specialty horumon dishes are quite extensive, and there are also items that can be eaten as sashimi. As always, I started with a Hoppy Shiro (^ ^) / U ☆ U \ (^ ^) Kanpai. The food was served in a course. The first items were Chorogi salad (salted), Chinese cabbage kimchi, and seasoned bean sprouts. It's nice to start with vegetables. The kimchi is spicy and flavorful. The Chorogi salad is easy to eat with a mild seasoning. The seasoned bean sprouts are also well seasoned. The overall taste is refreshing and easy to eat. For grilling, they use charcoal. The staff brings a shichirin, and the heat is quite strong! It's exciting. The first grilled item was beef tongue. It was thickly sliced and they recommended squeezing lemon juice on it. The tongue was thick and tender. For thick slices like this, it's recommended to grill well for a crispy texture. Next, we had harami and kalbi. The harami was flavorful and easy to eat with no strong taste. The fat content was good. The kalbi was also flavorful and easy to eat. You can eat as much as you want. There was also a combination of rare cuts such as chuck flap, top round, and rump. The chuck flap and top round were firm and full of flavor. The rump was lean but had a strong meaty flavor. At this point, I switched to a refreshing sour drink. It goes well with yakiniku. The grilled sukiyaki arrived. A large thin slice of sirloin was lightly grilled on the net and then mixed with raw egg yolk. It makes you want rice. For the finale, we had horumon. You can choose from miso or salt flavor. This time, we chose miso. There were various types of horumon including mino, hachinosu, horumon, shimacho, and geara. They were all delicious without any unpleasant smell. For the finale, you can choose from Morioka cold noodles, comtan kukpa, or comtan soup. It seems that you can't order the stone-grilled bibimbap because there is no small size available. I chose Morioka cold noodles. The dish came with Chinese cabbage kimchi and vinegar. It was delicious! The noodles were smooth and chewy, and they went well with the flavorful broth. For dessert, we had soft serve ice cream made with rich Hokkaido cream. It was incredibly delicious. The combination with cornflakes was also great.

Today, I visited Hormone Gen in Sangenjaya for some yakiniku! Sangenjaya is a popular area with many dining options. The entrance of the restaurant had standing tables, while the back had regular tables with a stylish interior. We ordered the all-you-can-drink course for 6,500 yen, which included Chorogi salad, kimchi, bean sprouts, beef tongue, harami, upper kalbi, rump, ichibo, niku-momo, rib roast yakiniku, mixed hormones, and a choice of miso or salt flavor. They also served hachinosu, mino, shimachou, upper mino, and gyara. For the finale, we chose between Morioka cold noodles, comtan soup, or comtan kuppe. The meal ended with soft serve ice cream. We started with beer and enjoyed the delicious meats throughout the course. The quality of the beef tongue was impressive for the price, and all the cuts were flavorful and tender. The rib roast yakiniku with egg yolk was a standout dish. The mixed hormones were fresh and tasty. The choice of ending dishes was also satisfying. Overall, the all-you-can-drink course at 6,500 yen was a great deal and we left feeling very satisfied.

I visited this restaurant on a weekday night with a reservation. My friend had pre-ordered a course for us, and it turned out to be a great deal with good quality meat. The menu only had a la carte options, but they were willing to accommodate a course if requested. It's easy to make a reservation, the food is delicious, and the prices are reasonable! I may have found a hidden gem of a yakiniku restaurant here. In this price range, many yakiniku places tend to prioritize tenderness (with lots of fat), but the meat here was delicious even with lean cuts, and I didn't feel too full after the course. I was a bit hesitant about ordering the cheap horumon (offal) since they can be hit or miss, so I went with miso flavor (laughs), but with this quality, I think it would taste great with just salt too! The drink-all-you-can course was 6,500 yen and included Chorogi salad, kimchi, bean sprouts, harami, upper kalbi, lamp, ichibo, uchimomo, rib roast yakiniku, mix horumon (choice of miso or salt), hachinosu, mino, shimachou, upper mino, gyara, choice of finale (Morioka cold noodles or comtan soup or comtan kuppe), I chose comtan soup. Soft serve ice cream was also included.

On this day, I went to Sangenjaya to visit my favorite bakery, JUNIBUN BAKERY, which has a main store there. I had been to their Shinjuku and Yokohama stores before and they had really good bread, so I really wanted to visit their main store. I bought about four different types of bread and then met up with a friend to go to a nearby yakiniku restaurant called "SANGEN-JAYA HORUMON-GEN". The restaurant had only been open for about six months, but it had received high praise from several people I follow, so I was excited to try it out. When we arrived at the restaurant, we were impressed by the simple and understated sign outside. The restaurant was located on the first floor of a three-story building with a concrete finish. The interior was also very stylish, with concrete walls and a unique design. We were seated at a table with red and black sofas and a clever storage space that could be used while sitting. The restaurant had a great atmosphere. We ordered drinks and were surprised by the affordable prices, including 800 yen for Yamazaki and Hakushu highballs. The course menu was priced at 6,500 yen, which included all-you-can-drink options, including highballs. We were served a charcoal grill and the course began. The ventilation fan above us helped to remove any smells and grease, making it a pleasant dining experience. The course included a variety of dishes such as salad, kimchi, and various cuts of meat like beef tongue, harami, and kalbi. Each dish was delicious and cooked to perfection. Overall, the restaurant had a great atmosphere, delicious food, and reasonable prices, making it a must-visit spot in Sangenjaya.

A yakiniku restaurant in Sangenjaya was renovated and reopened last year, and I was invited to try it out because it was said to be very cost-effective. I made a reservation and opted for the course menu at ¥6500. Upon arrival, I realized that the course included all-you-can-drink options, including beer, Yamazaki, and Hakushu highballs, which was quite a good deal. The course lasted for 2 hours and included the following dishes: - Chorogi salad - Kimchi - Moyashi namul - Gyutan (beef tongue) - Harami (front) and Kainomi (back) - Lamp ichibo, inner thigh meat - Sirloin for grilling, to be lightly cooked and mixed with egg yolk - Gearahachinosu horumon, shima-cho liver seasoned with salt or miso (I chose miso) - Rice dish: choice of komtan kuppe or komtan soup, I chose cold noodles - Soft serve ice cream made with rich Hokkaido cream For the price, the quality and variety of dishes were impressive. The horumon was fresh and had no unpleasant odor. The course was definitely worth it!

This restaurant, which opened last September, offers reasonably priced meat dishes. Each plate has a small portion, allowing you to try various types of meat. The Harumi with ponzu sauce is a must-try as it is tender and delicious. The thick-cut beef tongue and grilled shabu-shabu are also recommended. The portion size of the cold noodles is just right, even when you're full. The low-temperature cooked Yukke is more like roast beef, which is a bit disappointing. Be sure to check it out! Low-temperature cooked Yukke ¥1280 Harumi with ponzu sauce ¥980 Thick-cut beef tongue ¥2080 Harumi ¥1380 Grilled shabu-shabu ¥1580 Morioka cold noodles ¥500 Various alcoholic drinks ¥500

I discovered a stylish and delicious yakiniku restaurant in Sangenjaya, called "Sangenjaya Horumon Gen". From the entrance wall, it looks stylish. They offer Chorogi salad, bean sprouts, Chinese cabbage kimchi, beef tongue, harami and kalbi, rump, ichibo, uchimomo, shimacho, mino, horumon, hachinosu, and giala. They also have yakiniku-style dishes, and you can choose from mains like Morioka cold noodles, komtan, and komtan kuppe. I shared cold noodles and komtan kuppe with my friend. The milk soft serve ice cream from Hokkaido was delicious. The yakiniku, especially the egg yolk that you can dip the meat in, was thick and melted in your mouth. Even though I'm not a big fan of horumon, the ones at this restaurant were delicious without any unpleasant smell, and I finished everything on my plate.

One week in advance, we made a reservation for 2 people to visit on Friday at 7:30 PM. The interior of the restaurant is stylish with concrete walls, creating a chic atmosphere from the entrance. The course includes all-you-can-drink for 6,500 yen per person, featuring dishes such as Chorogi salad, Napa cabbage kimchi, bean sprout namul, beef tongue, harami, lamp, ichibo, uchimomo, yakisuki, kutsubera, mino, hormone, hachinosu, and gyara. For the finale, we chose the cold noodles which were delightfully chewy. The dessert of soft-serve ice cream was rich and delicious. Despite the reasonable price, the restaurant provided a charcoal grill for us to cook at our own pace, with frequent grill changes. The chairs had space underneath for storing belongings, preventing any lingering smells. It was a perfect place for enjoying yakiniku quickly and comfortably. The restaurant has a Foodlog rating of 3.07 as of April 2023.

I was introduced to a yakiniku restaurant by an acquaintance at Sancho, and I visited the place the other day. The restaurant is tucked away in a quiet alley, and I really liked the simple interior atmosphere. I opted for the 6,500 yen course that day. We started with a toast with Sapporo Black Label beer. The appetizer was bean sprout namul and kimchi. Then came the Chorogi salad, which had a refreshing flavor. The first meat dish was beef tongue, thick, tender, and very juicy. Next was kalbi and harami. The kalbi had just the right amount of fat and was juicy, while the harami was thick and juicy as well. Then came the chuck flap and top round. Each cut had its own unique characteristics, and it was nice to be able to try different rare cuts in such a clear order. Personally, I like the rich flavor of the chuck flap. We then had yakisuki, large slices of meat quickly grilled and dipped in raw egg yolk. The meat with just the right amount of fat cooked perfectly, combined with the egg yolk, created a mild and delightful taste. This could become addictive! Lastly, we had a variety of hormone cuts. The mino, shimacho, uto, and giala hormones were all very fresh. The chewy texture and lack of any unpleasant smell were evident. I could eat the giala and mino endlessly. For the finale, we had komtan kukpa and naengmyeon. The komtan soup was exquisite, providing a warm and delicious experience. The naengmyeon had thick noodles with a flavorful taste that was unexpected for just noodles. We finished with soft serve ice cream for dessert. I was extremely satisfied with the course that day, and I could truly enjoy the yakiniku. The quality of the ingredients was evident the next day as well. I would love to visit again. I believe it is worth a visit.

I was looking for a good yakiniku restaurant and decided to visit one that had just reopened. I made a reservation for the same day and was able to get a table. I ordered the beef tongue and other usual items. The taste was not mind-blowing but it was delicious. The prices were a bit on the higher side. It may not be as satisfying as other popular restaurants, but if you happen to drop by on a whim, it's worth a visit.

I made a reservation for the weekend and visited the restaurant. I was able to make a reservation through Tabelog! On this day, I was meeting a friend I hadn't seen in a while for a meal, and I found this place in Sangenjaya while looking for a restaurant. The interior of the restaurant had art displayed and had a stylish atmosphere. There were 6 table seats, all sofa seats! We had a course with all-you-can-drink for around 7,000 yen. First, I'll write about the good points of this restaurant, the meat is super delicious, of course, but the order of the course dishes was perfect! As I am getting older and spicy food is becoming harder to handle, I appreciated that they brought out the "juicy and delicious ones" relatively early. ・Appetizers (Choregi salad, Chinese cabbage kimchi, bean sprout namul) I was happy that the bean sprouts were actual bean sprouts! The salad was quite generous and satisfying. Be careful on a date because it contains raw garlic! (laughs) The kimchi was easy to eat with a mild acidity! ・Beef tongue was very tender and amazing. I think it's a part that shows the restaurant's skill from the first dish, and it's undeniably delicious. The perfect thickness and soft texture are irresistible. ・Harami, Kamonoko Kamonoko was juicy, and I was excited from the beginning. The harami had a good texture and flavor. ・Rump, Ichibo, Uchimomo Wow, they're really stepping up their game! The rump was on the lighter side. It goes well with the sauce. The Ichibo had a good amount of fat and was delicious. And the uchimomo surprisingly had marbling and was juicy! Lately, I've been into uchimomo. I used to underestimate lean meat, but it's an interesting cut that varies a lot depending on the cooking and meat quality. ・Sirloin yakiniku with a large egg yolk. It's cut in half, making it easy to eat and cook! It's also nice that you can eat it in two stages! It melts in your mouth and is very satisfying. The balance of the sauce is also good... I thought the meat course was over at this point. Because in the "usual pattern," you finish with the signature dish, sirloin, right? However, Sangenjaya's Okogensan doesn't follow that. From here on... ・Horumon 5 kinds assorted (salt) You can choose between salt and sauce, and I chose salt right away. The types are gialla, hachinosu, horumon, mino, and kutsubera. Hachinosu was the most delicious! I haven't eaten it much before, but I discovered how delicious it is! It was light with salt, so I was able to finish it easily even in the later part of the meal. It's very important to eat delicious food at the right timing. Thank you. ・Finale cold noodles, comtangkuppa, soup You can choose from three types, and I chose my favorite cold noodles. It was slightly thicker and more delicious than the cold noodles I've had before! It looks simple, but it comes with kimchi on the side. ・Soft serve ice cream Super milky and delicious! It was an addictive ice cream that made me want to go back just to eat it. The restaurant has only recently opened, so there are still few Tabelog reviews, but I feel like it will become a popular spot in the future. I think I'll become a regular here while I can. Delicious, good value for money, and most importantly, the order of dishes was perfect! Thank you for the meal! Revisit desire: Yes Visit rating: 3.07

▼Access: 5-minute walk from Sangenjaya Station ▼Scene: Dinner with friends ▼Price: 6,000-7,000 yen ▼Order: Tongue, Harami, Kalbi, Ichibo, Lamp, Uchimomo, Sirloin, Geara, Senmai, Mino, Kutsuvera ▼Visited the beautifully renovated Horumon Gen in the triangle area of Sangenjaya. We enjoyed a variety of cuts from lean to marbled meat with the chef's choice course. The service was prompt, the meat quality was excellent, and the drinks were delicious. The standout was the horumon cuts, especially the Tongue cooked just right, not too thin or thick, with a perfect balance of fat and texture. The platter of Horumon Geara, Senmai, Maruchou, and Kutsuvera was a delight, with the tender Maruchou being a must-try. Thank you for the feast!

A few minutes from Sangenjaya, on the 1st floor of a chic concrete building, is the yakiniku restaurant "Sangenjaya Horumon Gen". The simple interior is smoke-free despite using charcoal grills. The set menu with all-you-can-drink for ¥6,500 is a great deal. The meal starts with kimchi, bean sprout namul, and chorogi salad. The beef tongue is beautifully colored and has a perfect thickness and texture. The harami and kalbi are juicy and flavorful, while the ichibo, uchimomo, and rump have a good balance of meat and fat. The sirloin (sukiyaki-style) is large and flavorful, especially when dipped in egg yolk. The mix horumon with miso sauce is delicious, with a nice crispy texture. The finale includes cold noodles or komtan soup, both refreshing choices. The soft serve ice cream is rich and tasty. Overall, for ¥6,500, this place is a fantastic option for a date night.

Tonight, I had dinner at the yakiniku restaurant "Gen" in Sangenjaya. It's a new, clean Korean cafe-style yakiniku restaurant near Carrot Tower with spacious seating. I decided to order the course menu which included: - Lemon sour for a refreshing cheers - Kimchi and namul which were delicious and increased my appetite - Chorogi salad - Grilled beef tongue on charcoal grill, tender and tasty - Harami and kalbi, both high-quality and delicious - Uchimomo, lamp, and ichibo, all with great marbling and flavor - Mixed horumon with miso sauce, a variety of horumon cooked perfectly - Cold noodles with kimchi, a refreshing and satisfying end to the meal Overall, the course menu at Gen offers a great selection of delicious meats and is highly recommended for a yakiniku date.

Located in the triangular area near Sangenjaya Station, Sangenjaya Hormone Gen-san is a must-visit spot. We started with a refreshing glass of draft beer. The hormone was seasoned with salt, and we ordered the Hormone Mix which included various cuts like beef mino, honeycomb tripe, omasum, and pork throat. Each had a unique texture and was delightful. Despite the name focusing on hormones, the beef tongue, harami, kalbi, inner thigh, and lamp were also delicious. For the finale, we had a refreshing cold noodles. To finish off, we enjoyed a rich milk soft-serve ice cream and a special Nagahide tea. Although we went a la carte this time, they offer a 6,500 yen course with all-you-can-drink option, which is an incredible deal! We will definitely visit again. Thank you for the wonderful meal!