We went to Tsukishima to eat monja~♪ But we weren't too excited about it... In the end, we decided to go for meat. We were taken to "Gokumi Horumon" and it might have been the most delicious horumon I've ever had. The fat was elegant and melted beautifully in my mouth. "5-Second Roast" was recommended on the board, so we decided to go for that! Thinly sliced roast beef seared for more than 5 seconds (actually seared for more than 5 seconds) and dipped in raw egg. It tasted like sukiyaki with sweet sauce and raw egg, but with a nice thickness from being grilled. If you sear for too long, it becomes tough. We couldn't decide so we went for this one! The staff brought a large piece of meat and scissors that we couldn't lift alone... We struggled together, and then the kind staff quickly came and cut the kalbi for us. It was tender and sweet... The beautiful staff's smile made us feel at ease. We were told to eat around the bone with our hands, but I couldn't do it with chopsticks because the meat was stuck to the bone! We waited for it to cool down and enjoyed the crispy parts around the bone. The Chorogi salad was also delicious! There are sunken kotatsu tables, so families with children can enjoy their meal leisurely. You can also dine on the first floor, so rest assured. It was delicious!

My son requested to go to a yakiniku restaurant this time, so we went around 7 pm on a weekday, and it wasn't too crowded. The atmosphere inside the restaurant was lively and casual, with a mix of Korean and Japanese vibes. They were very accommodating to families with children. Since we had a large group, we were seated on the second-floor table area. The harami (skirt steak) was tender and refreshing, with a light seasoning. The tare (sauce) was also on the lighter side. The gyutan (beef tongue) was juicy and flavorful. The pork belly with wasabi was a hit, with a generous amount of wasabi that added a nice kick. When grilled, it brought out the sweetness and smokiness, making it easy to enjoy the fatty pork belly. The garlic with sesame oil had plenty of small garlic pieces that were soft and infused with the sesame oil. The kimchi disappeared quickly, and the yukgaejang (spicy beef soup) was light and slightly spicy, with a good amount of meat but not too oily. As for the lemon sherbet, my son seemed to enjoy it on his own, mentioning that it had a good balance of sourness and sweetness. Overall, it was a pleasant dining experience.

I have used the Toyosu store before, but it was under renovation, so I came to Tsukishima. The cost performance is very good, and among them, the grilled beef heart was excellent. The Kalbi kukpa had a good volume, and we shared it and were very satisfied.

It was a holiday, so I waited for about 20 minutes before finally being able to enter. I was seated on the second floor in a tatami room. There were many families with children, probably because it was the weekend. We had Tan Shio, Harami, Chapchae, pig feet, Makgeolli, and more. The seasoning was just right, and I was very satisfied. Thank you for the meal. m(_ _)m

I visited for lunch around noon due to work reasons. Tsukishima surprisingly has few lunch options other than monjayaki. So, I was very happy that they offer lunch. The lunch menu includes options like yakiniku set and bibimbap. The yakiniku set came in a stylish container and was quite filling. It was neatly arranged and the quality of the meat was excellent. I personally enjoyed the fact that it came with kimchi and namul. Being able to enjoy a delicious meal at a reasonable price is one of the joys of having lunch. Thank you for the meal!

Visited the restaurant with my family for lunch. It was our first time having lunch there, and when we ordered the lunch set, we got a set of meat in a stacked case-like container. The tender marinated meat went perfectly with the rice. The lunch beer was served in a small chilled glass. Beer in the afternoon goes really well with yakiniku. We also ordered lunch tan shio, bara (pork belly), and ended up spending around 7,000-8,000 yen. The only downside is that the price goes over 5,000 yen for lunch, which is a bit high. But that's expected for yakiniku. Thank you for the delicious meal!

I felt like having yakiniku, so I made a same-day reservation through Tabelog and went to this place. We ordered 4 types of meat: premium salted tongue, premium loin, harami (marinated), and kalbi salad, along with kimchi as an additional order. The portion was good for two people and cost around ¥10,000. It was delicious! It satisfied my casual craving for meat on the spot.

Yakiniku restaurant "Stamina En" in Tsukishima offers delicious Harami and Yukke at a great value. I tried their Wasabi Kalbi for the first time, it was tasty but had a strong kick with the grated wasabi on top. #StaminaEn #Tsukishima #Yakiniku #JapaneseBBQ #TsukishimaGourmet #TsukishimaDinner #Izakaya #Drinks #Harami #Yukke #Kalbi #BeefTongue #ShoheiOhtani #WBC #Dinner #OedoLine #YurakuchoLine #Gourmet #Foodie #TokyoFood #FoodTour #FoodieLife #GourmetAmbassador #tokyo_gourmet_report #JapaneseFood #Japan #tokyo #yakiniku

I had lunch in Tsukishima during my work break! I didn't know which chain Stamina-en belonged to, but I thought it must be delicious based on the name, so I decided to dine at this restaurant! I ordered the recommended special beef tongue stew. Salad, rice, and beef tongue stew arrived. It was bubbling with cheese on top, and there were plenty of beef tongue pieces inside. It was very delicious! Next time, I want to come back at night to try their yakiniku ♡

I went for lunch around 12 o'clock and didn't have to wait long to be seated. The Toyosu location usually has long lines on weekends, but the Monja in Tsukishima was not crowded at all. I ordered the mixed set meal and the harami set meal. The mixed set meal had a salty sauce which I liked, so I started with that. The flavor of the mixed set meal was more to my liking. The harami set meal had a slightly tough texture. As always, the yakiniku was delicious!

I visited the Stamina En Kachidoki branch, which is unrelated to the Stamina En restaurant where former Prime Minister Koizumi also lined up and reservations are not available. After reading Mairebi's post, I ordered the special beef curry with chunks of high-quality black wagyu beef that really got my appetite going, priced at 940 yen. The curry, served on a large plate over 30cm in diameter, was topped with a generous amount of rice and had kimchi as a side instead of fukujinzuke. The spicy curry with chunks of beef was full of volume and the spicy kimchi was a nice accent. I enjoyed the cabbage salad as a palate cleanser and left the restaurant feeling satisfied and happy. d(´ڡ`๑)

I tried the recommended Beef Tongue Stew for 890 yen at the BBQ restaurant. It was served in a cute heat-resistant ceramic dish, about 13cm in diameter. The demi-glace sauce had a sweet taste with the richness of wine and a hint of miso flavor. The stew was filled with carrots, potatoes, and onions, with about 8 pieces of tender beef tongue that had a strong presence. The rice was cooked slightly firm and absorbed the stew well. The portion was generous, and it might leave some stew leftover when ordered as a set. The dish had a robust flavor, perfect for enjoying on its own rather than with BBQ. The quality was impressive for the price, and I felt grateful for the experience. Thank you for the delicious meal.

It's been a while since my last visit! The special beef curry (regular) for 740 yen and the lunch limited wagyu beef cut mix for 700 yen were both delicious. Just like before, the cost performance is great. The curry rice portion was huge, with plenty of beef chunks and a not too heavy sauce. The amount of meat was generous and tender, and the curry was perfect for mixing with rice. The wagyu beef cut mix was also full of flavor, with the richness of the meat shining through. The sauce for the grilled meat was fruity and delicious. Overall, the combination of grilled meat and curry was amazing. It's almost unfair how tasty it is! Thank you for the meal.

I had been struggling to choose between the Kalbi, Roast, or Harami at Stamina-en, a restaurant I had visited multiple times day and night. However, this time I decided to try the restaurant's special Beef Curry in regular size. Despite being a regular portion, it was quite a large serving with a vegetable-rich curry that had a sweetness from the vegetables and beef rather than a strong spice flavor, making it a taste that everyone would enjoy. The dish included what seemed like a high-quality cut of meat, probably around 70-80g, with tender and sweet fat that added to the deliciousness and satisfaction. Since there was no mixed cut option on the menu, I assume that the leftover parts are included in this dish. The kimchi served with the curry was typical of a barbecue restaurant, and the salad, made with cabbage and mizuna, had a sesame dressing. Even in the regular size, the curry was filling, so I wonder how big the large size would be. I'm curious about the recommended Beef Tongue Stew underneath the curry and will look forward to trying it next time. Beef Curry at Stamina-en - Regular size: ¥740 Location: About a 3-minute walk from Tsukishima Station

"I revisited 'Yakiniku Stamina En Tsukishima Branch' for lunch. I have used it once for both lunch and dinner before. It is a branch of Stamina En in Toyosu, completely unrelated to Stamina En in Adachi-ku. The taste should be the same between Toyosu and Tsukishima, but I personally find Tsukishima more delicious. I ordered the 'Black Wagyu Beef Sirloin Set' for 1,450 yen and added the hidden menu item of curry roux for 200 yen. I am happy that I can eat the well-stewed beef curry for an additional 200 yen. The lean sirloin marinated in sauce was not too heavy and easy to eat. The curry here is a masterpiece served as a standalone dish, and it is definitely worth coming for the subtly spicy curry. It is a luxurious beef curry made from the trimmings of the meat. Lunch is available on weekdays until 3 pm, and they are open continuously on weekends and holidays, making it a convenient restaurant. Thank you for the meal♪"

I go for yakiniku about twice a month! This time, I visited a yakiniku restaurant in Tsukishima for the first time! As a fan of beef tongue, I ordered thick-cut tongue and green onion salted tongue! They were incredibly tender and delicious ♫ The upper skirt was also tasty, but a bit too fatty. Maybe it would have been better if it wasn't the upper cut! However, it was delicious so I want to go back again ♫

As soon as you exit the 7th exit of Tsukishima Station, there is a restaurant on the left side of Monja Street. This restaurant is not related to the famous yakiniku restaurant "Stamina En" in Kahan, Adachi-ku, so please be careful. This restaurant is a chain of yakiniku restaurants mainly located in Koto-ku. Their specialties are the Ultimate Harami and 5-Second Roast, and they have a wide variety of meat dishes on the menu. In addition to meat dishes, they also offer seafood, salads, sashimi, noodles, and rice dishes. The Upper Tongue Salt is tender but the meat quality is ordinary. The Upper Harami is tender, without any unpleasant smell, and delicious. The 5-Second Roast is quickly grilled for about 5 seconds, dipped in egg, and even thinly sliced, it has a meaty texture and is delicious. The Yukke is fresh and tasty. The Pot-Marinated Pork Kalbi is well marinated in sauce, rich in flavor, and goes well as a snack with lettuce.

Located right near Tsukishima Station, you'll find the eye-catching Yakiniku Stamina En Tsukishima branch. It's not the famous Stamina En, but I've been curious about it for a while so I decided to give it a try. I quickly made a reservation through Gurunavi and visited with my wife for dinner on a holiday. Upon entering the restaurant, we sanitized our hands and informed them of our reservation, and were seated on the second floor. We were guided to a spacious table in the center. We started off with a draft beer for 620 yen and a Shochu highball for 460 yen to toast! For our yakiniku dishes, we ordered the top tongue salt offcuts for 980 yen, harami for 1680 yen, large rice for 300 yen, loin for 1290 yen, kakuteki for 460 yen, liver for 840 yen, pork belly for 860 yen, garlic yakiniku for 550 yen, and vegetable soup for 500 yen. These prices are all excluding tax. The top tongue salt offcuts, which were recommended, were quite voluminous and delicious with great value for money. Both the harami and loin had generous portions and were quite satisfying. We also had it on rice and ended up feeling very full. Thank you for the delicious meal. We will definitely come back again.

Black Wagyu Kalbi Set Meal for 1,450 yen (Extra meat +350 yen) is very delicious. It truly lives up to the reputation of Black Wagyu beef. The meat is well-marbled and flavorful, so it tastes great even without sauce. I think having yakiniku for lunch is the best value for the amount you get.

I was able to find a delicious yakiniku restaurant after a long time. The traditional and comforting flavor has been maintained without any changes. Even during the meal, local people were constantly buying takeout. This is what a beloved restaurant looks like even as COVID cases increase.

At Tsukishima Stamina En, the curry lunch from the yakiniku restaurant is definitely worth trying! Yakiniku curry never disappoints and is reasonably priced at under 1000 yen. The special beef curry is a must-try with plenty of meat like hormone, kalbi, and harami. The curry is hot and filled with meat, no vegetables in sight. The hormone is tender and the kalbi and harami are well-cooked. The curry has a nice balance of sweetness from the meat fat and a good spice level. Instead of Fukujinzuke, they serve authentic kimchi which pairs well with the meat. The shredded cabbage salad is a nice palate cleanser. Overall, for 740 yen, this curry is a great deal and a nice change from the usual yakiniku.