"Uranoya Yakiton Teruteru Ekoda branch" is a new izakaya that opened in June last year. The dishes are typical izakaya fare, but all of them are delicious. While there is nothing particularly unique or special, everything is satisfying and reliable. Occasionally, there are dishes with a little twist that are interesting and tasty. They have a good selection of drinks, both alcoholic and non-alcoholic, so it's a good place for drinkers. However, there were some instances where the drinks took a bit longer to be served, which was a bit disappointing. They also offer a variety of set meals at relatively affordable prices, making it a good option for lunch even on weekends. This could be a strong contender for a post-"Oshidori" hangout spot in Ekoda. I might consider this place for day drinking in Ekoda next time."

I stopped by after the festival. Last year I went to Yomonya, but this time I decided to try Urano-ya yakiton Teruteru-san. I started with a large bottle of Akaboshi. The ordering format is to scan a QR code first, then order online. I ordered pork belly with salt, pork loin with sauce, and pork cheek with miso sauce, and also tried ordering pickled radish. The pickled radish arrived first, with a speed reminiscent of the comedian Ide Rakkyo. It tasted like regular pickled radish. Next was the pork belly with salt, perfectly cooked with a creamy texture and great saltiness. Tied for third place were the pork loin and pork cheek, both decent but nothing special. Then I tried the specialty, simmered pork intestines in miso and soy sauce with a strong ginger flavor. It was good. Lastly, I had stir-fried garlic chives and turnip leaves with garlic soy sauce, but the garlic was too strong and overwhelming. Be careful as it can be dangerous. Overall, it was a bit early but I finished my meal. I can't afford to be extravagant as a retired person. See you next year.

I came to Ekoda on the Seibu Ikebukuro Line this day. Ekoda is a town that I have lived in for a while, so it is a place that I am very fond of. On this day, I decided to have a solo drinking session~♪ Ekoda has always had many reasonably priced food and drink establishments, which makes me happy. The restaurant I entered was "Uranoya Yakiton Teruteru Ekoda branch." I have been to the Teruteru restaurant in Takadanobaba before, which is known for its yakiton (grilled pork skewers) and motsu-ni (simmered offal), as well as dishes like ajillo and pate de campagne that are popular with women. I was delighted to find out that they had opened a branch in Ekoda as well. I ordered my favorite Hoppy (390 yen), and a special glass arrived. By the way, a refill is 255 yen. The items I ordered were... ★Yakiton (various types 109 yen each) You can choose from salt, tare, or miso sauce for the yakiton. Tan (salt)/Kashira (miso)/Abura (miso) ★Niku-maki Tomato (255 yen) I like that it's not made with mini tomatoes. The rich and juicy pork belly wrapped around the tomato provides a delightful combination. ★Kobukuro Sashimi (409 yen) I love horumon (offal) sashimi, and this time I tried the kobukuro. The crunchy and elastic texture is so delicious. ★Ninniku Gutsugutsu (319 yen) + Plain Toast (5 pieces for 200 yen) I was torn between ordering ajillo, but I really wanted to eat a lot of garlic, so I chose this dish. Eating garlic on toast is a blissful experience. The staff's service was pleasant and the food was cheap and delicious. Once again, I confirmed that Teruteru is a wonderful restaurant.

I have been exploring various restaurants across the country, neglecting my local area, which makes me feel like I can't really say anything too arrogant lately. I have been visiting various restaurants to expand my horizons. Among them, the restaurant I highly recommend is Teru Teru. The food is delicious, affordable for even solo diners, and can accommodate groups of friends, even up to 5 or 6 people comfortably. The service is friendly but not intrusive, which is great. The first time I visited, I was impressed by the delicious grilled items like yakitori and tsukune, as well as motsu skewers and simmered eggs. The food was not only tasty but also reasonably priced. I especially enjoyed the miso-flavored yakitori, which was incredibly tender and juicy, with a rich and savory miso and garlic sauce. Even though I'm not a big fan of motsu skewers, the ones here were fresh, well-prepared, and lacked any unpleasant smell. The second time I visited, I had a few drinks, so the bill was around 3000 yen per person, which was still acceptable. I tried the steak for around 700 yen, and it was delicious, with rare Andes beef that lifted my spirits. The butter-like topping added a luxurious touch, increasing my sense of happiness as I ate. I also ordered the motsu stew, and my companion ordered quite a few dishes. The popular influencer in the area, Saito Roki, is known for his heavy drinking, so he mainly had mega beers or mega highballs. The mega beer was around 800 yen or less, making it a good choice for heavy drinkers. The stew was tasty, but the highlight was the delicious grilled meat. I realized that this is a great izakaya for enjoying drinks and skewers. In the future, I plan to settle into a style of enjoying mega highballs while eating skewers. However, I also want to try rice dishes and fried foods. I hope this restaurant continues to thrive. I'm rooting for you.

Yakitori restaurant near Ekoda Station. I usually hesitate to visit yakitori and yakiton restaurants with children, for some reason, but for this place, they also offer lunch so it's convenient for a date with my husband. The area is full of dining options, and this new restaurant, which opened last year, seems to be one of the four branches in the area. Upon entering, the staff greeted us warmly, making me a bit nervous. We were seated at a table for two, and the lunch menu had 8 options available. I ordered the "Zabuton Steak" and the "Mixed Fry" to balance out the meal. The rice portion was just right, and I noticed they also had a set with 5 skewers and mini motsu stew for 1000 yen, which I regretted not ordering later. The food arrived promptly, and the Zabuton steak was delicious and tender. The Mixed Fry consisted of croquettes, fried horse mackerel, and chicken karaage, all of which were tasty. The portion sizes were satisfying, and we left feeling full and content. I would like to visit this place again for dinner, as it seems child-friendly as well.

Three-day weekend. I didn't feel like cooking, so I decided to visit this place. There were 5 of us, including 3 children. The staff guided us to comfortable seats. They were young but very attentive. The teriyaki set stew was delicious, completely different from the one I made at home last year. The fried potatoes were whole, not mashed, and they were tasty. Thank you for the wonderful meal that will leave a lasting impression. ☺️

I knew this place had opened, but finally got around to visiting. It was quite crowded even during Saturday lunchtime. I got the Teru Teru set for 1,000 yen with a 20% PayPay discount, making it a great deal for a lunchtime drink! I had Hoppy to drink, and started gulping it down eagerly. The set came with a nice combination of simmered and grilled dishes - the grilled dishes were a surprise selection of pig's head, tongue, and heart, all delicious. The pig's head was probably the tastiest I've had recently. The freshness of the heart was also great. I've been to Nakao twice before for their mochi. The simmered dish had a solid, reliable flavor, and the rice looked like it would go well with it. Thank you for the meal. The PayPay discount is available until the end of the year. I'll definitely come back for another drink!

- This is my first visit. - I had a Japanese sake (Toyo Bijin) for 580 yen. - All yakitori items are priced at 109 yen each (including tax), which is cheap. - The interior of the restaurant is bright and welcoming for both large groups and solo diners. - The staff members were energetic and provided good service. - I occasionally visit Maruteru Shokudo near the north exit, but this new location was a first for me. - Locally, this restaurant doesn't seem to be particularly popular, and they don't serve fish, which may leave something to be desired. However, the yakitori with spicy miso sauce was a great match and very delicious.

I was thinking of checking the log. It was past 8:30, and the place was about half full. The capacity is decent. I was happy to see they had Heartland small bottles. I avoided the TeruTeru set after seeing a senior post. I had liver, kashira, teppou, tanshita, miso cabbage, and a white hoppy set (medium size). The liver was cooked medium rare and good. The teppou had good fat content. The kashira and tanshita were a bit tough. I had seconds of liver and salted tongue. The salted tongue was simply delicious. The avocado was finely cut and easy to eat, with good ripeness and grilling. The pate de campagne had a nice herb flavor. I had grain mustard with baguette as an addition. I also added red wine. The yakitori was not bad, but Fourmaya wins. However, there seem to be various merits to this place. The spacious layout of the restaurant is a good thing. It's hard to tell everything in just one visit. There was no service charge, but they charged a seating fee of 100 yen. That's fair enough.

I visited a new yakitori restaurant near the station. The entrance was wide and inviting, making it easy to enter. I started with a drink (draft beer) and a set that included motsu-ni and a selection of 3 skewers. I also added bacon-wrapped asparagus and tsukune. I also ordered sea grapes, which seemed like they would come out quickly, and cream croquettes that are hard to resist. I ended up ordering 2 servings of sake in a tokkuri for refills. The 3 skewers in the set were knuckle, tendon, and cartilage, which I didn't particularly enjoy. I wish I had ordered what I wanted from the start instead of the set. I ended up getting too full to order more. The atmosphere was lively and casual, making it a good place to quickly and casually enjoy a meal with a group of friends.

I visited Urayano Yakiton Teruteru in Ekoda for the first time because they opened a new branch there! I had a lunchtime drink as a substitute for lunch. They also offer set meals. The recommended motsu-ni (simmered offal) was delicious with an elegant flavor, similar to the motsu-ni at Kashima Stadium, which J-League supporters love. I ordered the assorted yakiton with 6 skewers - 2 with salt, 2 with sauce, and 2 with miso sauce, creating a nice balance of flavors that gradually intensify. It was a great choice to be able to choose different flavors. The motsu-ni curry mini was also quite tasty. They also have daily specials, so I look forward to trying different dishes in the future. Ekoda now has another exciting restaurant to enjoy. Thank you for the meal!

Finally, Teruteru has opened in Egota. There is also Maruteru Shokudo with a different concept. Teruteru is managing both establishments well. It seems like they are receiving help from various other restaurants. They have only taken photos of draft beer. While places like Higashi-Nakano are known for their miso sauce, this place serves salt-based dishes. It feels a bit lacking in freshness compared to other restaurants. Despite being newly opened, it was quite crowded. Thank you for the meal! ☺️

Today, the restaurant I was planning to go to was closed. But I found a recently opened yakitori restaurant serving lunch! Let's go! I arrived at 12:10. I announced the number of people inside the restaurant and sanitized my hands with alcohol. I was shown to my preferred seat and given a glass of water. The special of the day was explained to me, which was beef tripe stew curry (880 yen). I ordered it. It arrived in 10 minutes. It was filled with tender beef tripe stew with a good amount of fat, giving it a nice punch. The spiciness was mild but had a slow kick. It was delicious when eaten with rice. The dish also came with a boiled egg for extra volume. However, both the rice and the beef tripe stew curry were served lukewarm. The miso soup, though tasty, was also a bit warm. The salad and pickles were good. I finished my meal quickly. Overall, the taste was good but the temperature of the food was disappointing. I suggest they cook the rice fresh, keep it warm, set the miso soup warmer, and simmer the beef tripe stew curry longer. The atmosphere of the restaurant was nice. Thank you for the meal.

The grilled pork was delicious and the assorted vegetables with miso were also tasty. Even though we made a reservation for 12 people just 10 minutes before, they kindly accommodated our order for grilled chicken and motsu stew for all 12 of us. The service and responsiveness of the staff and kitchen staff alone deserve a 5-star rating. Thank you very much.

There is a set of a glass of beer, stewed tripe, and 3 skewers for 1000 yen, and the content is very good.

I mainly had yakitori. The restaurant offers a wide range of menu items with yakitori as the main focus. Despite the current circumstances, they serve liver skewers rare, which shows their bold approach. I believe this is because they have confidence in the quality of their food. The prices for the skewers may be slightly higher compared to other places in Ekoda, but the quality matches the price. The skewers come with choices of salt, sauce, or miso, and you can also leave it up to the staff to surprise you with their recommendation. They also have a variety of daily specials, showing their commitment to providing a different experience each time. I asked the staff for a recommendation, so I am looking forward to trying it next time. They suggested the liver steak. I have a feeling that this restaurant will become more popular in the future, attracting more customers even on weekdays.