Located a 2-minute walk from Tamachi Station, this hormone restaurant is tucked away in a back alley off the main street. They pride themselves on serving fresh hormones sourced daily from the Shibaura Meat Market. The first floor has a counter, while the second floor has tables, making it suitable for individuals or groups. While wandering around near Tamachi looking for dinner options, I stumbled upon a sign that caught my eye - "Daisyu Paradise." I was the first customer to enter the restaurant shortly after it opened. The owner greeted me warmly and seated me at a counter seat towards the back. The restaurant seemed new, with shiny metal counters. I ordered the simmered dish for 390 yen, which was served with a generous amount of green onions. The miso flavor was just right, and the broth was savory enough to be slurped up. Next, I ordered the "regular serving" of hormone assortment for 980 yen. The fresh-looking hormones were quickly grilled on a shichirin and served. The taste matched the appearance - delicious. I also ordered a highball and debated between beer, ultimately deciding to have another highball. I added harami to my order, which was cooked rare and had a good balance of fat. I had just dropped by, but I was pleasantly surprised by how enjoyable the meal was. I would recommend it to anyone who wants to enjoy the shichirin grill experience alone. There were many solo diners there as well.

It was around 8pm on a regular day, so there were more empty seats than I expected, and I was able to be seated at a table on the second floor without waiting. I grilled the tsukune, which was listed as a specialty, on the shichirin by myself and it was delicious. Next time I go, I want to try the sashimi.

Discovered a gem! Finally visited Shiba Hormone, which was nearby but still unexplored. Accessible from the Mita area, I was extremely satisfied with the experience! The simmered dish had a soup-like texture and was very juicy. The rare cuts like tantan and nodobue were exceptional. The specialty negi liver was served with negi sandwiching the tantan. Despite the temptation to order rice, I opted for a highball to enjoy the hormone dishes! It was delicious, thank you very much.

I finally visited this restaurant near Shibaura Hormone Mita for the first time, even though it was close by but I had been avoiding it for some reason. It was delicious! I don't know why I was avoiding it! The simmered dish had a soup-like flavor that was light and tasty. The rare cuts such as tongue base, nodobue, and shikin (root of the tongue, throat cartilage, esophagus) were also delicious. The specialty Negi Liver, where you eat tongue base with green onions, was great. I resisted the urge to order rice and just enjoyed the meat, finishing it off with a Mega Highball. It was delicious! Thank you for the meal.

Time: Around 7:00 PM on Friday Number of people: 2 Reservation: Yes Bill: Approximately ¥17,000 My company senior got married, so he treated us! We ate a lot, drank, and it was delicious. I love liver, so I really enjoyed the low-temperature cooked liver sashimi and the heart skewers.

It's a different branch, but after seeing the review of Mairevi-san (Shinjuku branch), I became interested and realized they also have a branch in Tamachi! So I decided to visit here. I checked the menu in advance on Tabelog and saw that they cook using a shichirin grill. It said, "There's a smoke exhaust roaster so you don't have to worry about the smell." I couldn't believe it, so I went in wearing very casual clothes just in case the smell stuck to me. But the smoke exhaust roaster really works! I didn't notice any smell at all. I was relieved. I started off by quenching my thirst with a beer at a table on the second floor. The drinks were reasonably priced at 499 yen for draft beer and 399 yen for sours. The menu had a variety of hormone types, some with unfamiliar names, so I was a bit indecisive. I mainly ordered the recommended items written in red. I haven't had much experience with hormones, but I could tell why everyone says the hormones here are fresh. Especially the liver, it had no smell and was really delicious. The stewed dish was soft and tender, with a strong ginger flavor. The addictive hormone had a chewy and bouncy texture, allowing you to enjoy both textures, making it perfect for drinking. I switched to sours for my second drink, and they used high-quality block ice. When I asked for a refill, they just gave me a new glass and reused the ice. It's a great initiative, and I fully support it. The staff were kind and provided excellent service. The only disappointing thing was that I was bad at grilling. Cooking on the charcoal shichirin grill was difficult to control. But overall, it was fun. The first floor has a counter where you can easily stop by alone. The second-floor tables were full the whole time I was there, so I recommend making a reservation. It was delicious. Thank you for the meal.

Visited Shibaura Hormone for charcoal-grilled yakiniku. I will be coming to Tamachi more often, so I decided to explore the drinking district and picked this hormone restaurant. Despite being in Minato Ward, the local atmosphere and cost performance were great. Most drinks were around 500 yen. The restaurant had a surprisingly clean and cozy feel. The pork tongue was delicious, so I ordered it twice. The beef sinew took 20 minutes to cook due to its size. For the finale, the tofu stew and half rice were delicious. I will probably go again!

I decided to try eating hormone dishes once in a while. I was surprised that the interior of the restaurant was not dirty, despite my image of hormone restaurants being greasy and dirty. It was not crowded, so the air was very clean and odorless. I tried various types of hormone dishes, and they were all delicious without any strange smell. My preconceived image of hormone restaurants being smoky, greasy, dirty, and smelly changed to not smoky, not greasy, clean, and not smelly.

It was a delicious yakiniku meal enjoyed by grilling on the shichirin. The meat was fresh and all very tasty. The chicken tsukune was a favorite, surprising in appearance and satisfying in taste. The ventilation was also very good, so there was no smokiness. It was delicious. Thank you for the meal.

I was invited by a friend who lives in Shibaura. The retro space, with a two-story Showa-era vibe, was quite impressive. The first floor had a counter where a female staff member was skillfully preparing hormone dishes. The place was packed with salarymen from around 7:00 PM, probably due to the year-end party season. Despite the crowd, the experienced female staff in the kitchen and service area provided a soothing atmosphere. I'm not a fan of hormones, so I opted for cabbage miso and cucumber miso to start. The spicy miso was delicious and made the meal enjoyable. I chose items that I could eat without any issues, as I'm not a big fan of hormones. The tsukune was cooked on a grill sprinkled with oil, rotating for about 20 minutes. It was served as a large meatball, which was quite impressive. The perfectly cooked tsukune was juicy and flavorful. The negi reba, which I usually don't like due to the liver taste, paired well with the green onions and didn't have a strong liver flavor. Adding the spicy miso from earlier could enhance the flavor for those who are concerned about the aftertaste. I recommend trying it for its health benefits. The pork belly and harami were hormone-free options that were delicious. The kimchi hot pot was a refreshing dish to cleanse the palate after all the meat. I was very satisfied with the meal. The ice served was amazing, made of high-quality block ice, which kept the lemon sour drink tasty until the very end. The cost performance was great as you could enjoy the drink even as the ice melted.

This time, I came to this restaurant! It is located very close to Tamachi Station and Mita Station! The staff, consisting of two women, were very friendly and energetic. The dishes I ordered this time were Negi liver, homemade tsukune, vegetable platter, pork belly, beef harami, motsu stew, miso cabbage, spicy miso cucumber, kimchi, cuppa shoe, ice cream, lemon sour, plum wine sour, plum wine on the rocks. The Negi liver is eaten with leeks and is recommended even for those who don't like liver as it is very easy to eat. The homemade tsukune is very unique, cooked on a grill made of oil for 20 minutes, then dipped in egg yolk and placed on top of a bell pepper before eating. The miso cabbage with miso is very delicious and makes the vegetables very appetizing. This restaurant uses high-quality crushed ice, making the drinks very tasty. I ordered kimchi cuppa as the finale, which was a great way to end the meal.

It was a restaurant where you grill your own food on a shichirin. The horumon (offal) was quite delicious as the name of the restaurant suggests, but the other dishes were just okay. The portions of meat are generous, so it might be a good idea to order a slightly smaller amount. It is conveniently located near the subway station.

I went to Mita with a friend after work for a quick drink! The first floor had counter seats, and the second floor had table seats, I think? We sat at the counter on the first floor, chatting while watching the hormone being prepared right in front of us. I heard that Shibaura Hormone is fresh and delicious, so I was looking forward to it! And it was indeed fresh! They prepared the hormone right in front of us after we placed our order! It was great to see it up close at the counter! First, we had to try the recommended dishes! - Negi Liver: Liver topped with plenty of green onions, not smelly at all and very tasty. - Homemade Tsukune: A style where you grill it yourself on the net! I was surprised to see raw tsukune like a hamburger come out! It's also delicious to grill and eat it yourself! - Beef Tongue: Thick and delicious beef tongue! We topped it with plenty of green onions and squeezed some lemon on it! - Tofu Chige Soup: I wanted some hot soup, so I ordered this! It came in a boiling hot pot and was delicious! It makes you want some rice too! - Motsu Nabe: The motsu (offal) stew was exceptional! I was happy to see various parts included! There were also many types of offal that I had never heard of, so I want to challenge them with a few friends next time!

This is a hormone restaurant right near Mita Station. The second floor has table seats and is very lively with stylish young customers. The interior is clean and well-ventilated, so it's not smoky at all, making it safe for women to dine here. The complimentary edamame is a nice touch. First, I had a cold beer, which was delicious. - Draft beer 548 yen - Chorogi salad 649 yen The dressing on the fresh salad is so tasty, you could eat endless amounts. - Kimchi 429 yen Not too spicy, this light kimchi is very easy to eat. I ordered based on the staff's recommendations. - Addictive hormone 590 yen The chewy and fatty parts were perfect, and the sauce was delicious with just the right amount. - Shimachiyo 590 yen The fatty part melts in your mouth. It was fresh and delicious. - Square highball 438 yen The crisp highball pairs well with the hormone. A refreshing highball that I recommend. - Mino sandwich 890 yen With fatty parts between the mino, this dish is a must-try. The juicy, chewy taste is addictive. - Famous green onion liver 690 yen Grilled liver topped with plenty of green onions and sesame oil. The combination of green onions and liver was excellent, and I wanted more because it was so delicious. It's a great way to replenish iron! - Egg soup with plenty of eggs 590 yen This gentle egg soup is soothing. - Hoppy set 548 yen I tried hoppy for the first time. The bitterness of the hops is addictive! The cost performance is great, and everything was delicious. I definitely want to go back to this restaurant.

JR Tamachi and Mita Subway Station are both a 2-minute walk away, and the restaurant is located just off Route 409 down a small alley. The staff greeted us with a smile. We were seated at a spacious table on the second floor, which was clean and had a sense of cleanliness. I was concerned about smoke and smell because it's a horumon (offal) restaurant, but each table had a powerful ventilation system, so there was no smoke or smell at all (amazing!). The menu was extensive, prices were reasonable, and items in red font were particularly recommended. We started with appetizers - salad, kimchi, and simmered tofu. The salad had an excellent dressing. The simmered tofu was surprisingly refreshing and didn't interfere with the meat we would have later. For drinks, we tried Hoppy for the first time with shochu, which was very Showa era. Hoppy was born as a malt beverage (0.8% alcohol) after the war and is mixed with shochu to drink. It has a bit of bitterness, but it has been around for 70 years, so there must be a certain number of fans. Now, onto the meat - they had various cuts of pork and beef horumon available. This time, we mainly had beef. We started with Yami-tsuki Horumon, the large intestine, which was crunchy and had a sweet taste that came later. Next was Shimachou, another large intestine cut, but it was processed cleanly, and there was no smell. Delicious! Our appetite was stimulated. We also had Negi Liver, where liver was grilled and topped with leeks. It had a refreshing taste. The grilling method was introduced - this restaurant uses charcoal grilling. The heat is strong yet gentle, and the horumon should be grilled well to drop the fat onto the charcoal while eating, which is a golden rule. They also had a wide variety of vegetables. We took a short break with grilled shiitake mushrooms. Next was Mino Sand, a rare cut. It's a part with even more fat than the typical Mino (tripe). It had a crunchy texture like scallops. Lastly, we had Beef Harami, which is the diaphragm. It looks like lean meat at first glance, but it's actually horumon. The taste was close to lean meat and delicious. We had a meal where we felt the depth of horumon while asking the staff for explanations of the cuts. The final egg soup made us feel refreshed as if all the fat had been removed. Truly a gem of a yakiniku restaurant in Mita, with many well-mannered students as customers. It preserves the Showa era while offering high-quality, sophisticated special cuts that make you want to come back again.

I infiltrated the Shibaura Hormone on the Mita side, which I didn't know because the main store on the Shibaura side was full. The first floor had only a counter, with single female customers and groups, giving it a lively atmosphere. The second floor had a very casual feel with round chairs and a sense of a popular yakiniku bar. The menu was different from the main store and I was excited to order, but unfortunately, the timing was bad as a large group nearby was having a loud party, making it impossible to have a conversation. The food also felt like it was lacking in flavor. It's good for experiencing a popular atmosphere, but I will visit the main store next time!

The first Shibaura Hormone!! Tonight, we dive into hormone eating for the first time!? Shibaura Hormone, well-known in Shibaura, is a restaurant operated directly by a hormone wholesaler inside the Tokyo Meat Market. By not going through intermediaries, they offer the freshest and most affordable yakiniku and hormone dishes. The meat is mainly black wagyu, limited to female and castrated male cattle, and they do not offer beef from older cows. They have a strong commitment to quality, and the low prices are amazing!! From harami to tsukune, maruchoumi no sand, tan shio, liver shioyaki, the tsukune cooked after ordering is exquisite. It's made by mixing various cuts of meat in a mixer and wrapping it in caul fat, resembling a hamburger patty! This is definitely something I want to try again!

On Saturday night, I was in the mood for a galactic experience. So, I visited "Taishu Paradise Shibaura Hormone". The atmosphere inside the restaurant was very casual. I sat at a table on the 2nd floor and started off with a refreshing lemon sour to cheers to the weekend. Lemon sour on a Saturday night is just the best. So, I ordered the value set "Paradise Mix" and a few other dishes. The food was decent and the liver was particularly tasty. I hope to have the chance to experience the paradise vibe again next time, maybe starting from lunch.

Lunch was with a slightly important person, but as Yuriko-san was urging for self-restraint in going out during the COVID-19 second wave, I was thinking of leaving early. However, when I invited her for lunch, the slightly important person seemed pleased and invited us as well. On days like this, when things turn out like this, there is a strange sense of resignation, so I decided to accompany them. When with this person, I can guess where we will go. As expected, we ended up at this restaurant. The orders and grilling were all managed by the slightly important person, taking charge like a hormone commander. I don't really know much about hormones, so I'm grateful to leave it up to them. Looking at the receipt later, it seems we ordered raw green peppers (390 yen), liver (490 yen), cartilage (390 yen), temple meat (390 yen), belly meat (490 yen), with the belly meat being 4 servings and the rest being 2 servings each. Lastly, we shared a tofu stew (590 yen) between me and another person who joined us. As always, every part was delicious. Perhaps it's the skillful grilling by the slightly important person that makes them taste so good. After that, they suggested going to the usual karaoke box, but if they hadn't brought it up on the day before this fearful 4-day weekend of the second wave of the COVID-19, this person would have remained an impression of being a nice person who makes the hormones delicious. Thank you for the meal.

It seems like a mokumoku-style place, but it's different! Clothes don't smell that much! Better than going to a weird izakaya! The taste is not heavy, it's light. Probably because pork is the main ingredient. The interior of the restaurant is also clean and recommended for women!

It is located within a few minutes walk from Tamachi Station! The operating hours are until 4:00 am, so it is convenient for people who drink late at night! The grilled dishes include the famous Negi skewers for ¥690 and Gatsu sashimi for ¥390, as well as other dishes we ordered, but many were sold out. I tried the Ice Draft for ¥390 for the first time. It had ice cubes that complemented the beer, and it was delicious!