◎Cost performance quality is 83 points, service is 79 points, cleanliness is 78 points.◎Overall rating is 81 points.◎Overall satisfaction (You can eat a stable Chinese restaurant in a typical town, the gyoza has a crispy texture with a wing attached, and there is a special miso bean paste sauce for gyoza)◎Order details:◎Gomoku fried rice gyoza. ¥913. Comes with egg soup.◎Gomoku ankake rice gyoza. ¥913. Comes with egg soup.Appearance: Five gyoza pieces. Taste: The gyoza has a crispy cabbage filling and a crispy skin, making it delicious. The flavor is slightly strong, typical of Chinese cuisine. It's tasty!◎Location of the restaurant: 1 minute walk from Komagome Station.◎Cleanliness of the restroom: Yes. Thank you for the meal.

I ordered stamina gyoza and rice. I ordered the gyoza because it was their specialty. When I took a bite, I sensed a slightly different smell from garlic inside, and I didn't think it was particularly delicious. The rice also lacked gloss and wasn't tasty. I will try ordering something else next time.

The fried chicken was the cheapest option in the dinner set, so I had that, but next time I plan to try a proper Chinese dish. I'm thinking of going for the fried rice with beef spare ribs next, as it has received good reviews. I'll continue to visit this restaurant and give it another chance. The dumplings were healthy and delicious. The coarse ground filling was a plus.

After finishing my errands in Komagome, I was looking for somewhere nearby to eat since it was already late at night. I saw a sign for gyoza in front of the station, so I decided to give it a try. The menu was neatly arranged and easy to order from. Even though I had already ordered a dinner set with ramen and gyoza, I couldn't resist the seasonal limited edition oyster gyoza. It was so luxurious with one oyster inside each gyoza. I ended up with two plates of gyoza and was completely full, but it was so delicious. Thank you for the wonderful meal.

I had some errands in Komagome and randomly stopped by this restaurant near the station. Personally, I found it to be quite delicious! As the name suggests, Gyoza-ken, the gyoza was crispy and juicy! Also, the fried rice was incredibly tasty. I don't usually come to Komagome, but I want to visit this place again. It's really satisfying when you randomly walk into a great restaurant!笑

This is a Chinese restaurant located about a 2-minute walk from JR Komagome Station South Exit. I decided to check it out this time. Facing Hongo Street, it gets quite crowded with office workers during lunchtime, so it seems like there will always be a line on weekdays. I entered the restaurant, disinfected my hands, and sat at the counter. Looking at the menu, they have a wide variety of lunch options from noodles to rice dishes. I ordered the Five Ingredient Ankake Rice Set this time. I'm looking forward to trying it as the thickened ingredients are the key to the taste. About 10 minutes after ordering, the set of dumplings arrived first. These dumplings seem to have a crispy skin. There was a way to eat dumplings written on the wall, so I decided to try eating them that way. I tried eating them as they were. The skin was chewy, and you could feel the juice of the meat filling. The size was just right. Next, I tried them with the homemade sauce, and the refreshing taste of the vinegar soy sauce complemented them well, making them suitable not only for rice but also for beer. Then, I tried the ankake rice. The soy sauce-based sauce combined with the umami of the ingredients such as Chinese cabbage and squid, making it a perfect match with the rice. The rich taste might be the reason why the rice keeps coming back for more. I also had the salty egg soup, and considering the volume, 858 yen is a great value. I usually only had noodles at Chinese restaurants, but it might be nice to change it up and try rice dishes occasionally. Thank you for the meal!

Komagome Station South Exit, just a short walk away, on Monday, July 11, 2022, at 9:00 PM. One customer, two employees. Counter seats and table seats available. Five-ingredient fried rice, gyoza for 979 yen, Asahi draft beer for 396 yen. The gyoza has crispy wings, and the soup seems light but comes out. The special miso with doubanjiang enhances the flavor. The fried rice has few ingredients and looks meager. Cash payment only.

Gyoza for 330 yen and Highball for 330 yen, very reasonable. You can choose from various flavors like miso sauce for the chewy gyoza. You can enjoy different flavors. The gyoza has a crispy surface and chewy dough, with a good amount of cabbage.

It was a bit late for lunch, but this place serves lunch until 5:00 PM, which is convenient. Gyoza is a must, and then I had to decide between fried rice or ramen. Since it was cold, I chose ramen. The ramen itself was average, but the serving with half a seasoned egg and three slices of char siu was generous. The main dish was gyoza, and I'm not interested in the trendy winged gyoza. The crispy sound when cutting the gyoza was satisfying. It was mentioned that it's delicious to eat without dipping sauce, but it's also tasty with vinegar soy sauce and chili oil. Overall, it was a satisfying meal considering the price.

Crispy wing dumplings with draft beer, it's been about two years since I last had this feeling of happiness. A gyoza restaurant right near JR Komagome Station. The atmosphere was cozy with a long space in the back. The price was reasonable. They serve draft beer. I would rate this restaurant between 3.0 and 3.5.

In the midst of that, my drinking buddy said he wanted to eat gyoza, so we urgently decided to go to a place called something like "Emergency Situation Nanchara" around 6:30 on a weekday. We only had about 30 minutes to order alcohol. The background music was not the latest US hits, played at a slightly louder volume. By the way, I think all the restaurants with names like "Tokyo Gyoza-ken" or "Yokohama Gyoza-ken" are part of the same chain. When I arrived, my buddy, who had arrived about 5 minutes earlier, had already ordered a medium bottle of beer for 490 yen, spicy miso tofu for 230 yen, spicy hot and sour sauce with pork intestines and celery for 450 yen, and spicy stir-fried liver and garlic chives for 630 yen. As expected from a pro buddy, he had already placed the order. The Asahi beer was quite tasty, with more richness and flavor than Super Dry. The tofu was delicious with a vinegar miso-like sauce specifically for gyoza. I love pork intestines and liver and garlic chives, so those dishes were great too. We also ordered Hoppy white for 350 yen and seasonal menu whole oyster gyoza for 540 yen. The Hoppy was decent, with a slightly sweet taste reminiscent of Korean-style shochu. The whole oyster gyoza had a whole oyster inside and was delicious. It was already 7:00, and last orders for alcohol were announced, so we were still drinking Hoppy, but managed to get two more each to keep. The waitress, who looked like a Continental version of Saint Four's glasses-wearing girl, was busy but attentive and had a good vibe. The alcohol was flowing, so we were safe. For the finale, we had a set of five-ingredient an-kake soba with gyoza for 930 yen. The gyoza had a pleasantly light taste typical of the "○○ Gyoza-ken" chain, and I wish they would give us 6 instead of 5. The an-kake soba was delicious with plenty of vegetables and ginger-seasoned fried pork. Overall, the taste, service, and alcohol were all good this time. For some reason, as we walked towards Sugamo, we saw many mansions. It was a good night. Thank you for the meal. * There are no steps at the entrance, and if you can move to a table seat, wheelchair access is possible. * The counter spacing is normal, but be aware that the chairs are fixed. * Children should also be fine.

I thought it was a chain store, so I didn't have high expectations when I entered. Both the floor and the kitchen seemed to be run by foreigners. The food was served quickly and the portion size was moderate. What surprised me the most was that the individual dishes were delicious. It may be due to the skill of the chef, so I'm not sure if it's always the same, but I would like to go back again.

I visited for a late lunch. It was great that lunch is available until 5 PM! I ordered the Liver and Garlic Chive Stir-Fried Dumplings for 920 yen. I opted for white rice on the side, but the dish actually comes with white rice, so it's quite filling and even those with a big appetite should be satisfied. The dumplings had a fairly thick skin. I prefer thinner skins, but I still enjoyed the crispy edges. There was a condiment called "doubanjiang miso" specifically for the dumplings, which was really delicious, so be sure to try it. The liver and garlic chive stir-fry was pretty average. The soup was quite thick and tasty. Overall, the flavors were nothing extraordinary, but it's a convenient Chinese restaurant right in front of the station, and the service was fast, so it's a decent option to consider.

I visited the restaurant at 18:40 on a regular day. Located just a 1-minute walk from JR Komagome Station, on the 1st floor of Nakamura Building, this is a Chinese restaurant that opened in April 2017. The interior layout resembles a bed for eels, with a total of 35 seats in the small shop. There was 1 staff member in the kitchen and 2 in the hall, all of Chinese descent. I ordered the following items this time, with the following contents and evaluations. - Spicy Miso Tofu: ¥230 (△) A Chinese-style cold tofu topped with spicy miso and green onions, served quickly. - Dinner Set: ¥890 (〇) Includes Five-Ingredient Fried Rice and Gyoza. The fried rice was moist and dark in color, with roast pork, green onions, and shrimp. The Gyoza were juicy and came with 5 pieces, best enjoyed with special miso sauce. - Egg Drop Soup: (◎) Simple seasoning but deliciously hot. - Draft Beer: ¥360 (〇) Asahi. The background music was lively American pop music. The customers were mainly locals, with about 50% occupancy. The ratio of female customers was also about 50%. At the time of my visit, the restaurant had a rating of 3.25 on Tabelog. The restaurant had a modern feel with a message board saying "No Gyoza No Life." Thank you for the meal!

Located about a 2-minute walk from Komagome Station on the Tokyo Metro Namboku Line, "Komagome Gyoza-ken" is a Chinese restaurant with two other locations in Tokyo. I stopped by for lunch and found the menu to be extensive and very affordable. I ordered the chicken stir-fry this time, and it was delicious! They offer all-you-can-eat rice and soup, so it's a great option when you're really hungry. Unfortunately, I didn't get to try the gyoza this time, so I'd like to order that next time. They seem to be open late, so grabbing some beer and gyoza on the way home might be nice too! 😄

The state of emergency declaration is still ongoing. I came to Komagome for a meeting. First, I had lunch at Komagome Gyoza Ken. The lunch menu is displayed at the storefront, and it's past 1:00 PM, so the restaurant is not crowded. I ordered the number one lunch option, which is chicken and shiitake stir-fry for 680 yen plus tax. Oh, it doesn't come with gyoza! Well, let's wait. It arrived in 5 minutes. It looks quite dark. There's a lot of shiitake mushrooms. Let's try it. It has a rich flavor with shiitake, chicken, onions, and green peppers. It goes well with rice. You can have seconds of rice and soup. The soup is corn soup with almond jelly. I don't dislike shiitake mushrooms, but there are too many, and I got a bit tired of them.

I visited "Komagome Gyoza-ken" around 9 pm on a certain day in February 2020. It is located right after exiting Komagome Station. This restaurant serves Chinese cuisine in set meals or as appetizers, making it a versatile option. There are counter seats available, making it convenient for solo diners. There were about 7-8 customers already inside. I sat at the counter near the entrance. I started with the "Hoppy Set" for ¥350. I decided to enjoy some Hoppy while snacking on Chinese dishes. Spicy Miso Tofu for ¥230: Cold tofu topped with spicy miso similar to chili oil. The quality was decent for the price. Stamina Gyoza for ¥330: Surprisingly large gyoza with 5 pieces. The garlic-packed Stamina Gyoza was of good quality, juicy, and perfectly cooked. The garlic flavor wasn't too strong, but I personally prefer a bit more punch. It can be enjoyed with vinegar soy sauce or the miso sauce provided on the table. I prefer the vinegar soy sauce. Shanghai-style Yakisoba for ¥630: Well-seasoned Shanghai yakisoba. The seafood ingredients may not be of the highest quality, but they were large and had a good texture. The portion was just right, making it suitable as a side dish or a main dish with drinks. This Chinese restaurant is very user-friendly, suitable for solo dining or group outings. The gyoza was impressive, and I look forward to trying their regular pan-fried gyoza next time. I am likely to visit this place frequently in the future.

I stopped by Komagome Gyoza-ken in front of Komagome Station when I felt a little hungry. On this day, I had 5 gyoza (without garlic) for 300 yen and also had a beer. The gyoza had a thin skin with a film-like texture and were made with domestically produced pork, making them quite delicious. It's a very good place to stop by as it's cheap and tasty.

I visited a dumpling restaurant to try their specialty dish, the "Whole Oyster Dumplings", made with oysters from the sea this season. Although they didn't have a set menu with dumplings, rice, and soup, I ordered the "Whole Oyster Dumplings" for 540 yen, the Vegetable Egg Soup for 450 yen, and rice for 100 yen (all excluding tax), with a total payment of 1,199 yen including tax. The whole oyster dumplings with wings were big in size, with a whole oyster in each dumpling, giving off a unique sea aroma. The Vegetable Egg Soup, with ingredients like Chinese cabbage, spinach, tomato, bamboo shoots, wood ear mushrooms, and egg, had a gentle taste with a rich vegetable flavor. I thoroughly enjoyed the deliciousness of the oyster dumplings, a famous dish in Hiroshima, for the first time at this age, and was very satisfied with the experience. I left about 1/3 of the rice that I forgot to ask for a smaller portion, and drank most of the soup from the Vegetable Egg Soup. I thanked the staff and said goodbye!

Exit JR Komagome Station South Exit, turn right, cross the signal towards Lawson, and go left to find a flower shop. Next to the flower shop is a restaurant. I tried their specialty dish, gyoza. The gyoza was perfectly crispy on the outside, chewy on the inside, and juicy. It was delicious and affordable (5 pieces for 300 yen). It is made with various vegetables and domestic pork. I also tried their seasonal special, whole oyster gyoza (limited quantity). The oyster gyoza was crispy, chewy, and allowed me to savor the delicious taste of oysters. It was a unique and surprising menu item. Each gyoza can be enjoyed first on its own to appreciate the original flavor, then dipped in their homemade sauce (soy sauce, gyoza-specific miso) for multiple flavor experiences. Oysters are known as the "milk of the sea" and are rich in vitamins B1, B2, B12, minerals like zinc and iron, and amino acids. In addition to gyoza and whole oyster gyoza, they also offer stamina gyoza and shrimp and leek gyoza. They have dinner sets available from 5 pm until closing, including gyoza + fried chicken, five-treasure fried rice + gyoza, Taiwanese ramen + gyoza, mapo tofu + gyoza, liver and leek stir-fry + gyoza, shrimp chili + gyoza, and five-treasure ankake noodles + gyoza. They also offer gyoza and beer for a casual drink. Gyoza and beer go well together, but be careful not to overeat or drink too much (laughs). You can also get gyoza for takeout. This is a recommended restaurant for gyoza lovers.