Each yakitori skewer was very large and satisfying to eat. There was a wide variety of skewers to choose from, providing a sense of fulfillment. Despite some specific rules, it was enjoyable to drink and eat delicious food. Going with someone who can drink alcohol would make the experience even more enjoyable.

President of the successful establishment in Shinbashi #Succeeding Izakaya President#Shinbashi#Shinbashi drinking#Kirin Lager draft#Sharikin#No need for a hard explanation of the alcohol. The foam of the draft beer is fine and really delicious, the yakitori skewers are big and perfectly grilled❗️Even if you're not a fan of liver, you can definitely eat the liver skewers here☺️The sour drinks at Sharikin are quite effective haha. Thank you for the feast.

I always wanted to visit this restaurant. Only people who drink alcohol can enter. You must order at least three drinks. Do not eat the yakitori off the skewers. You have to order at least three skewers, one for each person at the table. There are many rules, but you can enjoy delicious yakitori. The atmosphere is like the Showa era, and the staff are friendly. It gets crowded by 5 o'clock, so timing is important. My favorites are the white liver and tsukune.

Shinbashi, Dassai Sakaba President is really the best⭐︎ Those who complain about it being too noisy just don't have the skills... The rules are simple... Learn them properly... Enjoy some tough sake with some green onion in it! Finish with a light bow and leave the restaurant gracefully! Cheers! #ShinbashiGourmet #ShowaRetro #Shinbashi #ShinbashiIzakaya #DassaiSakabaPresident #President #PublicBar #TokyoGourmet #TokyoYakitori #Yakitori #Liver #Negima #GrilledChicken #GourmetLovers #SakeLovers #YakitoriLovers #Gourmet #FineDining #YummyFood

I visited the highly recommended yakitori restaurant that I heard about through word of mouth! Contrary to my expectations, the staff were very friendly and I had a great time drinking alcohol! I was looking forward to the amazing yakitori, but unfortunately, many items were sold out which was the only disappointing part. The yakitori itself, the way it was grilled, and the seasoning were all excellent, and I would like to visit again! Every type of yakitori I tried was of a high standard! The lemon highball was also strong and satisfying at Sharikin!

A yakitori restaurant with many rules and manners: • Limited to first-time customers only (must order at least 3 types of yakitori per person) • Must order at least 3 drinks • No solo diners allowed • No entry until entire party is present (no reservations) • Do not remove skewers from yakitori • Only one food order allowed per visit • If drink orders are delayed, entire bill can be cleared. The yakitori portions are large and priced at 280 yen each, the draft beer is creamy and refreshing with a good amount of foam, making it easy to get drunk. We enjoyed rare grilled white liver, crispy chicken tail, juicy heart, and tender thigh meat among others. We shared all the dishes among 3 people for a total of 6,000 yen. Since you can't order more food, it's common to visit another place afterwards. The many rules make it convenient to visit without a reservation. I will definitely come back. #TokyoGourmet #TokyoYakitori #MinatoGourmet #MinatoYakitori #ShinbashiGourmet #ShinbashiYakitori #YakitoriDaitoryo #ShusseSakabaDaitoryo #WantToConnectWithGourmetLovers #WantToConnectWithYakitoriLovers #WantToConnectWithBeerLovers

Shinbashi Shusse Sakaba Daitouryou: Anyone who speaks ill of the "negima," "liver," "hatsumoto," "tsukune," "seseri," or "sasami" here doesn't have any taste. The negima was as good as a cat's paw, finishing off with a solid 5 cups. Ossu, thanks for the meal! #ShowaRetro #Cat'sPaw #Negima #TokyoGourmet #ShinbashiGourmet #Daitouryou #StandingBar #Skewers #DayDrinking #Izakaya #Yakitori #Yummy #JapanTravel #JapaneseFood.

This is an interesting izakaya with unique rules such as having to drink at least three cups or ordering at least three skewers at a time. However, the taste is excellent. The liver is especially firm and juicy. I highly recommend trying the liver.

The strict rules at this izakaya made it difficult for a first visit. You have to order at least 3 types of skewers at once, and one order per person, but the skewers, especially the heart, were delicious. The restaurant itself is compact, with mostly 2-3 customers. There was one table for 4 people at the back of the restaurant. The alcohol seemed strong, so it might be a good place for those who like strong drinks. ^^

The yakitori was delicious and the portions were generous! I loved the atmosphere of the restaurant. Drinking with salarymen in Shinbashi while talking about the future was truly enjoyable. The staff were friendly and made the experience even better. Just be aware that you need to have your entire party present to be seated!

It's really delicious! The taste of the yakitori is something I confidently recommend to others. In terms of enjoying yakitori, I would give it a perfect score of 5 stars without any complaints, but it may not be suitable for those who don't drink alcohol or for those who want to eat a variety of other foods, so I deducted a little bit from the rating. (；▽；)

I wanted to visit the restaurant that I saw on TV, but when I went the next day, it was already late and they were sold out of skewers, so I had to give up. I decided to try again on Friday around 7:30 pm with a friend. There was already a line, but we were able to get in after waiting for about 30 minutes. The staff explained the rules before we entered. It was exciting to see the guy who was on TV explaining the rules. Inside the restaurant, there were various notes posted along with the menu, which was interesting. Some of the rules included: first-time customers only, order a minimum of 3 skewers per person, do not order less than 3 skewers at a time, non-alcohol drinkers please refrain, no solo diners, extra charge for diluted alcohol, etc. The rules were unique, but since we knew them beforehand, it was not a problem. We ordered simmered chicken, white liver with green onions, chicken meatball skewers, lemon highball, Kinmiya plum cocktail. The simmered chicken was recommended by the staff and it was served quickly and split into two portions. The chicken liver was very tender and delicious, and it paired well with the alcohol. The skewers were generously portioned and flavorful. The white liver was not gamey and very tender, while the chicken meatball skewers were perfectly cooked. The prices were a bit high per skewer, but considering the portion size, it was worth it. The highball drinks were served with frozen shochu instead of ice, so they did not get diluted quickly. The Kinmiya plum cocktail was very strong, and we understood why there was a limit of 3 drinks per person. We initially planned to visit other places after, but we ended up getting too drunk and went straight home. The atmosphere was lively with salarymen enjoying drinks. I would like to visit again in the future. Thank you for the meal.

There is a poster in the restaurant that says "No colleagues who the president likes and no customers with a low alcohol tolerance allowed." There is also a limit on the number of drinks and food orders, but since it's the first visit, everyone has a good appetite and doesn't mind. The skewers are boldly and generously sized, which is great.

First of all, the President in Ueno seems to be completely different. I thought it was just a run-down shop with a sense of history, but the skewers are seriously authentic! It's great that they serve such generous skewers at that price!! However, I find the rules about having to drink three glasses of alcohol annoying. Well, I managed to drink five glasses haha. That's because the skewers are delicious!! I feel like questioning how serious the things written on the signs are haha. It's a quirky place, so come visit when you can drink alcohol ♥

A yakitori restaurant with many rules. • Limited to a certain number of people for the first round (must order at least 3 types of yakitori per person) • Must order at least 3 drinks • Not allowed for solo diners • Not allowed to enter until everyone in the group has arrived (no reservations) • Not allowed to remove skewers from yakitori. Despite the many rules, we were quite satisfied with the large portions of yakitori priced at 280 yen each, the creamy and refreshing taste of the draft beer, and the variety of delicious skewers such as rare grilled white liver, crispy skin, juicy green onions, and tender chicken thigh. We enjoyed everything in the photos for 6,000 yen for two people. It's necessary to strategically plan for ordering at least 3 more items, but it's convenient that you can enter without a reservation due to the many rules. We plan to revisit in the new year. #TokyoGourmet #TokyoYakitori #MinatoWardGourmet #MinatoWardYakitori #ShinbashiGourmet #ShinbashiYakitori #YakitoriPresident #DassaiSakeBarPresident #WantToConnectWithGourmetLovers #WantToConnectWithYakitoriLovers #WantToConnectWithBeerLovers #tokyoyakitori #yakitorilovers #yakitori

Located in Shinbashi, "Daitoryo" is a very delicious yakitori restaurant. However, it is a place that rejects those who are not on their first visit, cannot drink alcohol, or do not order at least 3 skewers. The rule is to eat the yakitori without removing it from the skewer. Each skewer is incredibly large and delicious, and enjoying a drink outside is pure bliss. At first, I was nervous when I went to the restaurant, but the staff were friendly and all the dishes were truly delicious, making it a fantastic experience. If you ever find yourself in Shinbashi, be sure to visit this place.

Super confident yakitori restaurant! President @ Shinbashi Yakitori delivers on both cooking and portion size, leaving you extremely satisfied! It seems that those who can't drink alcohol are not allowed in. With a focus on beer, be careful not to overindulge as they mainly serve Shari-kin style. You can start drinking from early hours and end up completely drunk! #President #Shinbashi #Yakitori

I visited the popular promotion bar "Daitouryou" for the first time. I arrived late due to work, so I went around 19-20 o'clock, and luckily there was only one pair seat available, so I was able to get in. The place is usually full (and was full all day after that), so I recommend visiting early. Also, there are restrictions on customers here, and you need to confirm at the storefront that you are not already drunk from your first stop and that you are still eating, so it's best to visit early even with these considerations. The yakitori was very affordable, with large portions and incredibly juicy and delicious. The offal dishes had no unpleasant smell or taste, using fresh meat that was crunchy and perfectly grilled. I also tried the famous stewed motsu, which had been simmered for a long time, resulting in a rich, deep flavor with a delicious broth. I would definitely recommend this place and would love to visit again.

After the state of emergency was lifted, I was invited by a customer to have yakitori at the restaurant "Taisho Yakitori." There were signs all over the place saying "If you don't drink alcohol, don't come," showing that it's a place for drinkers. The yakitori was reasonably priced and the portions were quite large, making it very cost-effective. The white liver was refreshing with no unpleasant smell and had a rich flavor, very delicious. However, it was a shame that you could only order one skewer of this particular item. The chicken tenderloin, which I particularly like, had a good volume and was delicious. The breast meat was also well cooked, not dry at all, and very tasty. The garlic miso dip for the salt was also delicious. Overall, I was very satisfied with the yakitori, it had been a while since I had some and it was great.

The popular restaurant was fully booked. I felt there were too many rules to follow when entering and ordering. The yakitori was really delicious. I understand they want to attract high-spending customers due to their popularity, but I would be happier if I could eat in a more relaxed atmosphere.