Today, the shop I was planning to go to was unexpectedly closed due to the typhoon and heavy rain. Feeling disappointed, I walked down the alley and saw a sign for oyakodon (chicken and egg rice bowl) waving in the wind - the shop was open. I decided to try their seafood bowl for lunch, which was filled with amazing ingredients such as tuna, scallops, salmon roe, and squid. It was a luxurious seafood bowl with a side of cold tofu and miso soup. The quality was excellent and the cost may be seen as high or low depending on the individual, but for me, it was a great find.

I went to Shuuto in Kinshicho for their hearty Oyakodon. It was really packed with chicken breast meat, so it was very filling. And for 900 yen, it's a great deal. Sometimes, if it's priced at 1500 yen, it's too expensive for an Oyakodon. I can't go there often. The seafood bowl also looked delicious. Thank you for the meal.

I was attracted by the atmosphere of the drinking establishment in Kinshicho and decided to go in. The smell of garlic wafted all the way outside the restaurant, and when I opened the door, it was garlic overload inside. I ordered garlic aioli, paella, and various other dishes, and finished by having the garlic aioli turned into pasta. It was transformed into a pasta with dried baby sardines and was incredibly delicious.

The lunch menu only had Oyakodon for ¥900 and Seafood Donburi for ¥1000. I decided to order the small Seafood Donburi this time. It came with a mini salad. The sashimi on the Seafood Donburi was thickly sliced and fresh, and it also had Wakame seaweed on top. It was simply delicious.

Kuramae's Shuutotte restaurant. I was curious about their lunch menu featuring oyakodon, so I decided to try it for the first time. I used PayPay for a 20% discount. Currently, they offer either oyakodon for 900 yen or seafood don for 1000 yen for lunch. The price difference makes the seafood don seem like a better deal, but I recently had delicious sashimi at a seafood specialty store nearby. Therefore, I chose the oyakodon. I opted for the free extra-large rice and added a salad for 100 yen, making it exactly 1000 yen. The restaurant is not very spacious, but it was quite crowded during lunchtime with many regular customers. The oyakodon took a while to prepare due to the orders stacking up. I was lucky with the timing, but the person after me seemed to have to wait quite a bit. First, the salad arrived. It was a decent salad with potato salad for 100 yen. The pickles were pickled radish and salted kelp, which were okay. I prefer pickles like cucumber or Chinese cabbage. Next, the oyakodon and miso soup were served. The oyakodon had a generous serving, especially with the extra rice. However, the extra rice might have been a mistake. The sauce of this oyakodon was more on the light side with a strong dashi flavor, not the typical soy sauce and mirin-based sauce. It consisted of onions, chicken, and mitsuba, and the chicken was labeled as domestically raised, but it was just average. Without the side dish and salad, 900 yen for this oyakodon might be a bit pricey. I don't usually eat oyakodon when dining out, but recently I had oyakodon at a famous eel restaurant called Kawazuyu, and it was a completely different level, something you can't make at home. This oyakodon at Shuutotte was more like a standard izakaya lunch dish. They also serve Spanish cuisine at night, so maybe oyakodon is not their specialty. Perhaps they should lower the expectations on the outside sign. Additionally, I realized that the restaurant allows smoking at all tables during lunchtime. A group of customers who came in later started smoking after ordering, and it became quite smoky. For smokers who have fewer and fewer places to smoke, this might be an oasis.

Oyakodon for 900 yen. It comes out in 5 minutes. The oyakodon has plenty of chicken, with a strong salty taste but light on soy sauce, which I personally really like. The service is good, with the mama-san being very friendly. The only downside is that smoking is allowed. My partner is a smoker. I convinced them to switch to an electronic cigarette, and smoking is only allowed in the kitchen, but the smell of paper cigarettes inside the restaurant really brought down my mood. However, for smokers, finding a place where you can smoke is valuable. So, I won't demand a non-smoking environment. (≧∀≦)

I had been curious about the flag that said "Jidori Oyakodon" (local chicken and egg bowl) during lunchtime, so I decided to visit the place for the first time. They operate as a Spanish bar at night and serve Oyakodon and seafood bowls as their main offerings during the day. I ordered the regular size Oyakodon. They also offer a large size for the same price. When the bowl arrived, the egg was nicely fluffy, and it looked promising, but unfortunately, it didn't suit my taste. Even though I generally prefer light flavors, I found this to be too bland. Perhaps if the broth had been stronger, it would have been different, but it wasn't the case. The chicken meat also included some tough and dry pieces, rather than the expected springy texture of local chicken. Despite the generous portion of the regular size, I managed to finish it with the help of miso soup and pickles on the side.

Today I went shopping in Kinshicho. On my way back, I was wandering around thinking about where to have lunch. I found a sign for oyakodon and decided to give it a try. It seemed like a place that serves oyakodon and seafood bowls for lunch. I ordered the regular size oyakodon for 900 yen. The chicken used seemed to be local chicken, although the brand was not specified. The chicken had a muscular and elastic texture similar to that of local chicken. The seasoning was light, allowing the flavor of the meat to come through. Even though it was a regular size, there was quite a bit of rice, and I left feeling full. Thank you for the meal.

Located a 5-minute walk from the north exit of Kinshicho Station on the JR Sobu Line in Sumida-ku, Tokyo. ★Visited again on 8/4/2020★ The location is a bit hard to find... It's down a small alley and hard to describe, which is a shame... This restaurant specializes in oyakodon, but I decided to try the seafood bowl instead! I visited on a weekday (Tuesday) around 1:00 pm. There were 3 customers already there and no one came in after me. It's a very small restaurant with only 4 tables that can seat 4 people each. With social distancing, maybe only 2 tables can be used. Because of the current situation with fewer customers due to the pandemic, it's easier to get in now, but it used to be quite difficult to get a seat before. The small size of the restaurant is the reason for that... (laughs) So, I need to visit more while it's still easy to get a seat (laughs). The daily seafood bowl was delicious! The thick slices of sashimi were so tasty and satisfying! It might be a bit hard to eat in one bite for women. I can manage it though! Comes with miso soup. Another popular Japanese restaurant nearby suddenly stopped serving lunch, so this place is my go-to now! If I crave sashimi again, I'll definitely come back here!

★2020/07/21 Revisit★ Lunch used to only offer oyakodon, but now they also have seafood bowls! And for dinner, it's a Spanish bar (lol). The exterior and interior of the restaurant are Japanese-style, but there are many funny aspects to it (lol). Despite that, the food is delicious, so I like it. I visited on a Wednesday around 12:40 pm. There were 3 customers already seated and 4 customers came in after me. The restaurant is very small with only 4 tables, so it's physically impossible to avoid crowding (sweat). I can imagine they have a hard time with evening business (tears). Now, the oyakodon I had before was delicious, but I was very curious about the seafood bowl. So, let's try it! Today's seafood bowl ★★★★★ The seafood is so thick and the slices are huge! The pieces are so big that even for someone like me with a big mouth, it's quite a challenge to eat the rice and seafood together due to the thickness. You can choose from large, medium, or small rice portions, and I chose medium, but it seemed like there was more than that. Each piece was fresh and delicious. The oyakodon was delicious and I wanted to eat it again, but I'll probably end up ordering the seafood bowl again (lol). It seems like the type of seafood varies each time, so I've found a good restaurant!

It's a lunch at a Japanese and Spanish bar, Shuuto in Kinshicho. I ordered the "Domestic Chicken and Egg Bowl (Miso Soup, Pickles)" for 900 yen. The portion size of rice can be chosen from large, medium, or small, and I chose large. It took about 5 minutes at the counter. The bowl that came out was large with fluffy eggs, fragrant green onions, and a lightly flavored broth. The meat seemed to be chicken breast without any smell. The rice was served in a thin layer and was just the right amount. It was very delicious.

I became a lunch refugee and used Kinsicho. Next to Kinsicho Park, there is a sign for a small parent and child bowl. For lunch, they only have parent and child bowl and seafood bowl. I ordered the parent and child bowl (800 yen) because I was looking forward to it. The parent and child bowl arrived after about 5 minutes, steaming hot. The miso soup seems to be instant. It contains small tofu and seaweed. It was delicious while piping hot, but at this price, it might be a bit expensive. Thank you for the meal.

Enjoying ice-cold beer and hot paella at a Spanish bar with delicious carpaccio and garlic shrimp. The service is friendly and attentive. The location is convenient, right by Kinshicho Station. Tonight is a year-end party for 20 people, with a full course Spanish meal and all-you-can-drink for 4,500 yen per person. Smoking is allowed, and there is a large display playing Mini Moni's PV. The dishes are served quickly and nicely. The giant shrimp paella is luxurious, the garlic shrimp is mouthwatering, the tuna sashimi is fresh and delicious, the smoked ham platter is a pleasant surprise, the shishito peppers are sweet and bitter, and the tomato salad is tasty. If you want Spanish cuisine in Kinshicho, this is the place to go! Thank you for the meal!

"Oyakodon (large) 800 yen. 'Shuuto,' which opened in September 2010, serves Spanish cuisine in the evening and oyakodon or seafood donburi during the day. The medium and large sizes are both priced at 800 yen, while the small size comes with a salad to maintain fairness. Additionally, the donburi dishes come with miso soup and pickles, with unlimited refills of miso soup. The use of domestic chicken results in a tender and juicy dish, with a satisfying combination of fluffy and creamy egg."

I had the parent and child rice bowl for lunch. I ordered the large size for 900 yen. The egg was not very runny and the seasoning was not too sweet, leaving me feeling unsatisfied. Maybe the seafood bowl would have been better. Overall, the impression was not great. Disappointing.

No waiting at first. Three customers arrived later. You can choose from large, medium, or small rice portions. The dish is lightly seasoned with a salt base, making it easy to enjoy.

Parent and child bowl for 800 yen. Delicious. The flavor is a bit light. The miso soup seems instant. Interested in trying the seafood bowl.

The parent and child bowl made with domestic chicken was delicious. The chicken was tender, the egg was fluffy, the green onions were sweet, and the broth was just right. No complaints! I want to go back and eat it again!

The food at this restaurant is delicious no matter what you order. Located just a short walk from Kinshicho Station North Exit, if you turn right at the alley just before the first traffic light on Skytree Street, you'll find this hidden gem of a shop. Personally, I recommend the Ahihijo and gratin. The Ahihijo here is richer in flavor compared to others, and when you dip the bread in it, it's absolutely delicious! Many other customers order the paella, but I've never been able to try it because I always end up too full. I think I could manage if I just ordered a smaller portion of Ahihijo and bread, but leaving the Ahihijo oil behind feels like a waste. Whenever I go to Shuuto, I always struggle with this dilemma. Writing this comment has made me crave Ahihijo ===========