On Saturday and Sunday, I made a reservation in advance and went to the restaurant. The restaurant was on the second floor and had table seating. The wagyu kalbi sirloin shabu-shabu was very tender and had a light taste, the red meat was very tender and the hormone liver was very creamy. The white senmai was crunchy and the whole cucumber was refreshing. All the meat was tender and very delicious. Among them, the sirloin shabu-shabu had a perfect balance of redness and marbling and was very delicious. The taste was very satisfying for the price.

Ordered the Hormone Donburi for 880 yen during lunch. It had been a while since my last visit, but the atmosphere was as good as always. The staff were friendly, and it was my first time ordering the Hormone Donburi. They offered to make it a large serving, but even the regular size was quite filling. The hormone was delicious, but the portion was quite generous!

Lunch on November 29, 2022 (Tuesday). I had work in Murayama in the afternoon. For lunch, I went to a place in Tachikawa. While walking along Yasuragi Street, I ended up on Tachikawa Street, so I decided to try a restaurant called Kazu. I had been to a Japanese restaurant called Green Springs this summer. It was 11:41 am and the restaurant was empty, but I was seated in a dim and cramped area. The restaurant looked stylish from the outside (it was located on the second floor of a building). I ordered the Kalbi set meal (1290 yen) with extra rice. The Kalbi set meal arrived and I grilled the 6 pieces of Kalbi in two rounds. The meat was okay, the grilling didn't go too well as the heat was weak in the first half and too strong in the second half when the fat dripped down. The sauce was sweet. Overall, I enjoyed my meal.

It's been a while since my last visit. I usually always eat the thick-cut beef tongue, so this time I decided to try some other menu items. The hiragabi and tender lean meat were delicious. I finished off with the usual almond jelly. Also, I noticed that the staff's service has improved compared to before. It seems like the manager is providing proper training.

It was a place I usually passed by without noticing. I didn't realize it used to be a family restaurant, as all I could see was the parking lot. I found their lunch menu while passing by and decided to give it a try. The bright interior of the restaurant was welcoming. I sat at a table for couples even though I was dining alone. I ordered the "Mix" dish from the lunch menu. When asked if I wanted extra rice, I instinctively said yes, which turned out to be a mistake. The food arrived quickly, with a generous portion of Kalbi, Harami, and Roast beef, along with Namul and soup. And a comically large serving of rice. I struggled to find the right balance between the meat and rice but managed to finish it all. It was a feast!

When you want to splurge a little instead of your usual dining, I recommend this place in Tachikawa. The meat here is generally delicious. I especially love the thick-cut series! The thick-cut beef tongue is addicting. When ordering salad or kimchi, they bring it divided for each person, and the service is also good.

On this day, I planned to eat yakiniku but the yakiniku restaurant in Higashi-Nakagami was closed. So, I really wanted to eat yakiniku and decided to ride my bike to Tachikawa. I had been curious about this place for a while. I arrived around 7 pm and was greeted by many staff members saying "Welcome." The spacious and clean interior gave a sense of cleanliness. I quickly ordered wagyu kalbi (880 yen), beef sashimi (880 yen), tongue with salt (980 yen), harami (880 yen), and the popular hormone platter (hormone, mino, and creamy hormone) (780 yen). Although the portions were not large, the quality of the meat was better than what I usually have. In particular, the mino was chewy and incredibly delicious. I thought I would order mino separately next time. When I asked the staff, they provided garlic and gochujang in small dishes. It was nice that there was no greasy feeling like in typical yakiniku restaurants. I was satisfied with the taste of the cheapest meat, but if it were a little cheaper, I would definitely come back more often. Thank you for the meal. I will visit again!

Celebrated a family birthday by trying out the thick-cut series at this restaurant. The beef tongue, skirt steak, and short ribs were all delicious. The quality of the offal was also good, not just greasy or tough. We enjoyed the liver and tripe with sauce and salt. And of course, when you come to a Japanese BBQ restaurant, you have to try the roast beef, which is essentially beef tartare. Everyone left satisfied.

It seems that Nishi-Kunitachi Station is closer than Tachikawa Station, but I had lunch at Yakiniku Kazu located on the outskirts of Tachikawa before 12 o'clock. It used to be a former family restaurant, I suppose? The restaurant is on the 2nd floor, with the 1st floor being a spacious parking lot. Despite the quiet street I walked on, the stylish interior of the restaurant was almost full, which was a bit surprising. We were guided to a bench seat for two people, which made me think, "Hmm!" But looking around, I saw another middle-aged man dining alone on yakiniku as well (lol). The lunch menu had 4 types of yakiniku set meals and 7 types of rice bowl dishes. I decided to go with the Harami set meal for 1200 yen (lol). This time, the 5-point full support points are: Originality: 3.6, Local Rate: 4.8, Visual: 4.2. The fast service in just 3 minutes is impressive. The quality of the meat also seems good. The Harami set meal comes with 8 thick slices of meat, soup, namul, kimchi, and rice. I first tasted the soup, which had a rich flavor and was delicious. Then I started grilling the Harami. I decided to cook 3 slices, then 3 slices, and finally 2 slices. While grilling to about medium rare, I asked if they had gochujang, and they brought it to me. This elevated the deliciousness of the meal. I dipped the meat in the sauce, placed it on the rice, and added plenty of gochujang. The meat was tender, sweet, and delicious. I enjoyed 3 slices x 2 rounds with a feeling of long live white rice. In the end, I placed all the namul and kimchi on the rice while grilling 2 slices, poured the soup over it, and enjoyed it like a Harami kuppafu, finishing the meal deliciously. It would be great if the portion of meat was about 1.5 times the amount for 1500 yen.

I used to think I had to go all the way to Mitaka to eat at "Kazu" restaurant, which my relatives took me to before. But when I found out there's one in Tachikawa, my excitement went through the roof! Recently, I've been working too hard at the fever clinic, so I treated myself to a visit. Kazu's beef tongue is thick, has a great texture, and is worth the price! It's my number one in life! It's like I'm deep kissing the cow! The roast beef Yukke was a first-time try last time, but it has become a menu I frequent now.

I have come here for lunch a few times just in January. It's my favorite now. Today, I had the W set meal. I was satisfied, but the oil was a bit too much for me. I think lean meat would be enough.

The children's future center is a little far from Tachikawa Station, near Manga Park, there is a yakiniku restaurant. Both are delicious, and I visit regularly. I had the Sagari bowl with 1.5 times the meat @1290 with extra rice, which is free. Sagari is a part of the diaphragm, similar to harami. It's tender with a good chew, and the sauce is great, very delicious. If you like harami, I recommend trying it. They also offer a regular size @990. Harami is available as a set meal for lunch, not just in a bowl. Thank you for the meal♪

I used it for lunch with colleagues from the company in November 2020. I have already used it multiple times for mini parties and dinners. Although it's not particularly cheap, they offer high-quality meat at a reasonable price. The same goes for lunch. They also provide free extra rice. This time, I had the "Mixed Set Meal (Kalbi, Harami)" for 1,280 yen. Even though it was a lunch set, it felt like a barbecue!! So, I felt it was a bit small in portion. It would be nice if they prepared a volume mix option that is about 1.5 times larger. However, the meat was good quality, with firm cuts and easy to eat. It was a very good lunch.

I used to eat lunch at a different place in the north entrance, but ever since this restaurant opened, it has become my main choice. The menu consists of the Dragon Kalbi set meal with extra large rice. The 150g piece of Kalbi meat is quite impressive. By ordering additional items like tongue salt or Harami as needed, you can leave feeling completely satisfied.

Dragon Galbi 150g set meal for 990 yen! When grilled, cut with scissors. Cheap and delicious! I will definitely go back! However, I was disappointed by the small amount of Namul in the set meal. I thought they should increase the price a bit and serve a normal portion.

The premium yakiniku lunch set for ¥1680 seems a bit lacking in both meat and side dishes. It might be better to opt for the ¥1080 yakiniku set and add a non-meat side dish. Perhaps enhancing the soup or adding a salad or small dish would make the meal more satisfying.

While driving, I would have missed it. It's a shop that catches your eye when you walk slowly and look around. My wife seemed to know about it from the internet. Women are truly different. We parked the car and went upstairs to a still new and clean store. My wife recommended the Dragon Kalbi set meal for 990 yen, and I ordered the Premium Yakiniku set meal for 1680 yen just because I was curious about what makes it premium. What came out was "Kalbi", a meat that truly melts in your mouth and is just the right amount for a woman. The two salarymen next to us had Stone Pot Bibimbap, which seemed more filling. My wife said she wants to come back with her mother. The taste is, of course, delicious! I will visit again when I want to savor yakiniku slowly. Thank you for the meal! (^^)!

Today was my first visit to the newly opened restaurant Kazu. The restaurant seems to be doing very well, with a decent number of customers despite being a bit far from the station. I had made a reservation and was given a clean and cozy private room. All the staff, who were beautiful ladies, had welcoming smiles. I ordered various dishes just because I felt like trying different things. The food that was served looked exactly like the photos - the thick-cut meat was especially appealing. It seemed like the non-thick-cut options were just smaller portions of the same meat. The food was delicious, and I enjoyed it with a dessert, spending around 6000 yen for myself. Considering that I wasn't in a rush to eat quickly, I think the average cost for one person would be around 8000 yen. The staff, especially the lovely ladies, provided excellent service with smiles until the very end. Both the meat and the service at Kazu were truly delightful.

I was guided by a junior from my school days to a delicious yakiniku restaurant near my workplace. The kalbi, harami, and other cuts were all tender and juicy. The staff at the restaurant were also very friendly. I tried the Dragon Roast, hiraglbi, thick-cut harami, and a kalbi assortment, and everything was satisfying. It was delicious, wasn't it?

I visited Yakiniku Wa Hanare in Tachikawa before and was very satisfied when I left. This time, at R's request, we decided to try Yakiniku Wa Honeten. My friend, Tsure34, made a reservation for us, but when I checked 30 minutes before the reservation time, I realized that the reservation was actually for a different restaurant called "Yakiniku-ya Kazu" written in hiragana. I was glad I noticed (sweat). So, we went to "Yakiniku-ya Kazu" instead. The previous two restaurants were located on the north side of Tachikawa Station, but "Yakiniku-ya Kazu" is on the south side. Three restaurants in Tachikawa alone. Truly a popular place. The restaurant is on the second floor, up the stairs. The friendly staff guided us to our table. Each table is separated by compartments, creating a private room-like atmosphere. A relaxing space. This time, we decided to go with the course menu. We chose the most affordable "Mansoku Course" for 3,580 yen. Let's try this one. We ordered drinks and made a toast. And so it begins. [Mansoku Course] Appetizer, Kimchi assortment, White bean sprout namul, Kazu salad Meat, Regular tongue salt, Salt sagari, Pork belly salt-grilled, Wagyu kalbi, Sashimi-style loin, Mino, Hormone finale, Rice and half wakame soup. Rice is all-you-can-eat. We also ordered cold noodles as an additional dish. Considering the price, I think the quality of the meat is quite high. I also like the taste of the sauce. I am truly satisfied. This time, I chose the most affordable Mansoku Course, but there are also Kazu Recommended Course for 4,380 yen, and Gomanzoku Course for 5,980 yen. Personally, I felt that the Mansoku Course was satisfying enough. However, if I have the chance, I would like to challenge the Gomanzoku Course next time. I leave the restaurant feeling satisfied. As I walk down the stairs, I look back at the restaurant. The staff is still seeing us off. This kind of service might be one of the reasons for its popularity. Only one more restaurant to go to complete the conquest of the restaurants under the "Wa" brand in Tachikawa. This seems achievable in the near future. I need to be careful not to make a mistake with the restaurant reservation next time (laughs)