Cutlet lunch set for 2,700 yen, bottled beer for 900 yen. It's a family-friendly restaurant that is easy to visit. The parking lot is small and fills up quickly, so be careful. This time, we walked there. The quality of the meat in the cutlet lunch set seems to have slightly declined from before, but it is still delicious enough.

I returned home for a 3-day weekend, but only my friend was at home, so we decided to go out for dinner. My husband, who never takes us anywhere during the summer vacation, felt guilty and took us to a well-known high-end yakiniku restaurant. We arrived around 8:00 PM after making a reservation. We were quickly seated at a 4-person table with 2 L-shaped sofas and 2 chairs, and we chose to sit on the sofa. I thought about taking a photo of the menu, but there were too many options, so I gave up. For drinks, I had draft makgeolli (2,300 yen) and my friend had Wilkinson (500 yen). The large bottle of makgeolli was expensive, and even the carbonated water was pricey! For food, we ordered the Jyujyu-en salad (750 yen), kimchi (750 yen), grilled salted tongue with green onions (4,200 yen), a selection of three premium cuts (7,600 yen), harami steak (3,100 yen), side dish set (1,000 yen), and grilled seaweed (650 yen). We started with the salad and kimchi while sipping on makgeolli to prepare our stomachs. Looking around, we noticed many families dining there. The kimchi was watery and not very tasty, but the salad was good. Next, the tongue dish arrived, which we were instructed to fold in half with green onions and grill on both sides before eating. It was delicious! It was quite pricey at 700 yen per piece. Then, the premium cuts arrived - special sirloin, special loin, and premium fillet. They were 1,260 yen per piece, and we tried them with three different sauces - lemon, sauce, and salt sauce. They were all tender and flavorful. The side dish set included lettuce, perilla leaves, vegetable sticks, green onions, and garlic chips, which were great for adding variety to the meal. The grilled seaweed was crispy and tasty with sesame oil and salt. The harami steak was also delicious, and we ended up ordering more harami and lean loin, as well as cold noodles made with buckwheat flour. We finished our meal with complimentary ice cream. I felt light and satisfied, while my friend struggled with indigestion the next morning. Overall, it was a delightful high-end yakiniku experience.

It's been a while since I visited Seryna! The customer service was excellent. The staff noticed my maternity mark and brought a cushion for my back and suggested a knee blanket before I even asked. It was very much appreciated, especially during this tough period of morning sickness. I had the lunch set with sliced beef for ¥2700 and half portion of tongue salt for ¥750. The kimchi and namul had a unique and delicious flavor. The salad was also well-prepared, with carefully sliced cucumbers. I tried to recreate Seryna's salad dressing at home, but it's just not the same as in the restaurant. The meat, both tongue salt and sliced beef, was tender, satisfying in thickness, and delicious. The meat shone as soon as it arrived, and though the sizes were varied, they were all tasty. I left feeling full and satisfied, and then they surprised me with a refreshing dessert. It was delicious. I definitely want to visit again!

I visited the restaurant for lunch on a Saturday around 2:00 PM, and about 70% of the seats were occupied. I ordered the mixed lunch set (¥3,300-) from the four lunch menu options. It took about 10 minutes for the meal to arrive, with the non-meat dishes served first followed by the meat. The meat included three slices of lean sirloin, three slices of kalbi, and two shrimp. The salad on the side looked fresh and appetizing, with just leafy greens and sliced cucumbers topped with a generous amount of savory dressing. The lean sirloin lacked flavor as it had no fat, while the kalbi was delicious with its good marbling. I finished the meal feeling satisfied and refreshed with coffee and almond jelly. The restaurant's interior felt like a family restaurant, lacking the distinctive atmosphere of the famous chain. The service was a bit disappointing, with the staff seeming a little unenthusiastic. I hope for improvements on my next visit... Thank you for the meal.

The classic Yakiniku at Jojoen was delicious. I enjoyed the regular Tan as I was getting tired of Negi Tan. The Sanchu set with garlic chips was a nice touch. The staff, although new, were polite, but they forgot to bring tea, which was also cute. When I got home, my mom was already eating a Jojoen bento box, haha.

I had delicious meat. I tried eating it Korean-style for the first time by sandwiching it with lettuce and kimchi. I thought it might be rude to eat with my hands, but it was really delicious. The service at Jyuban is always excellent. The orange juice was also delicious.

I made a reservation for my mother's birthday and it was a great experience. The tatami room was spacious and perfect for families. They took precautions to ensure that it wasn't too crowded, allowing us to relax and enjoy our meal. We ordered a la carte from the grand menu. The Negi-tan salt dish was exceptional! I forgot to take pictures of the beer, salad, and dessert. I mentioned it was my mother's birthday when making the reservation, so they surprised us with a cute birthday dessert and a photo service. It was a wonderful gesture. I would love to visit again! Thank you for the delicious meal!

I never expected to come to Jojoen♡ It's been over 30 years since my student days... I used to live right on the border of Setagaya Ward, crossing R20 from Hachimanyama Station, riding my VT250 with a Gunma license plate. I had no idea there was a place along R20. I ordered the "Yakiniku Lunch C" for 5,060 yen, which included the following: premium sirloin, top kalbi, tongue, salted vegetables, salad, namul, rice, soup, dessert, and a lunch drink. The salad was carefully dressed, even the cucumber skin was peeled for a delicate texture. It was a delicious and gentle salad. The tongue and salt were average, but the premium sirloin and top kalbi were exquisite♡ They were superb with the sauce, making it an excellent lunch♡ It's not something I can afford to indulge in during these times m(_ _)m

My cousin's family and my family went to Yomiuriland and after getting tired, the parents said, "We want to eat meat," so we got off at Sakurajosui and went to Jyuban-En. Jyuban-En in Sakurajosui is on the second floor. Since there are only stairs, my nephew was in a stroller, so we had to carry him like a tanker (unsteady). We were seated at a spacious table on the left side of the restaurant, and my cousin's husband ordered a lot of meat. We ate a lot of meat and finished with Yukkejang Kuppa (ordered extra spicy)♪ By the way, we had been drinking a lot at Yomiuriland, so at Jyuban-En we just drank tea (^^ゞ As expected of Jyuban-En! It was consistently delicious (^-^) Thank you for the meal (^o^)

The meat at Jojoen (Kalbi, beef tongue, harami) always has a consistently delicious taste, making it easy to entertain guests. The Yukkejang soup used to be more delicious in the past, which was a bit disappointing, but the Jojoen salad and sweet kimchi were still to my liking. Overall, it's a bit on the pricey side, so I would be happier if it were more affordable. However, I understand that it may be inevitable to maintain a stable supply of beef with varying quality. I'll definitely go back when I have some extra money to spare (laughs).

Happy lunch. Lunch C was very satisfying. The meat is different. Tongue, loin, and kalbi are top-quality meats. Whenever I return to Japan, this is a place I must visit. The meat at Jojoen is delicious. The draft beer has a creamy foam which is nice. Salad, kimchi, meat. Yakiniku is delicious and unique to Japan. The high-quality fat has richness, sweetness, and is tender and juicy. The meat in Lunch C is also very satisfying in terms of portion size. The price is reasonable, but the deliciousness of the meat was truly impressive. I would definitely want to go back when I return to Japan.

Seryu-en is a place I often go for lunch either alone or with friends. I discovered the Sakura-Josui branch by chance, a bit of a walk from the station, and thought, "I didn't know there was a Seryu-en here?". I have visited several times since then. The lunch menu is a good deal and high quality. There are many elegant madam customers, making the dining experience enjoyable and sophisticated.

Luxurious yakiniku lunch. For 2000 yen, a set with kalbi and tongue, including a drink and dessert, was very satisfying! When it comes to summer, it's all about Calpis ♡ Finished with almond jelly. The calm atmosphere, maybe because we happened to be seated in a nice spot at the back? haha The meat was tender and had more volume than expected. I want to go back for another luxurious lunch on a special day.

The lunch is still good value for money. The beef cut lunch costs 2,500 yen, the tanzaku tan shio costs 1,800 yen. The cold noodles cost 1,600 yen. I also ordered beer and highball, totaling 10,000 yen. The cold noodles have been changed to a new menu with less soup, which is disappointing. I won't order it again. The beef cut lunch has a strong beef flavor and the sauce is delicious. The customer service from the staff is deteriorating year by year, lacking in attention and consideration. I think customers will start to leave if this continues, but I understand that it's difficult to find enough staff due to labor shortage. However, forgetting orders and being heard gossiping is disappointing.

It's been a while since I went to Jojoen! The sauce is a bit too sweet. Was it always this sweet!? Maybe it's catered more towards adults now. But the Sakurajosui branch has a cozy, old-fashioned yakiniku restaurant feel! It's easy to enter and convenient for regular visits, which is nice!

The Cut Lunch for 2,300 yen is delicious enough even without the additional Short Rib for 700 yen. The meat in the Cut Lunch is tasty, and the sauce is delicious.

Best hospitality and delicious meat.